How to Make a Hearty Green Salad with Seared Halloumi

[@dawnbowie352]

I'd welcome more veggie-forward recipes like this. Looks yummy, filling and I'll be trying this salad. 🌾

[@bondfool]

Dan is so good at explaining recipes.

[@jean-francoisdaignault9612]

So many good things in life start with a quick pickle.

[@stevef.8708]

Absolutely gorgeous salad. Always happy to see a new Dan video.

[@Peter7966]

Looks great. I love halloumi cheese. My son calls it squeaky cheese, because of the texture.

[@weston.weston]

Wow. Beautiful.

[@CricketGirl33]

I can't find haloumi where I live, but I'm thinking I can use some seared tofu instead 😊 thanks so much for the great recipe!

[@lindagriffith6845]

The cheese can be ordered online.

[@rachel705]

seared tofu would be so good in this, try pressing a block of medium firm instead of extra firm, it might have an even more “cheesy” texture

[@soinha5663]

Costco sells a Caribe queso cheese. It is supposed to be fried and would be a good substitute

[@Lolalogo]

Looks amazing 😻 can't wait to make it!

[@davidwiner8571]

Looks so delicious 😋

[@trinameyer3564]

I would add toasted walnut.

[@kaiju_k5042]

Oh yum!

[@conniea9201]

That looks amazing 😊

[@janeforever]

Looks scrumptious.😊 Wondering which kind of Halloumi you use - fresh or mature - in the recipe. Hubby has kidney disease & we watch his sodium intake really closely. I understand you can soak Halloumi 3-24 hr to reduce sodium in either type of Halloumi.

[@jw77019]

I have recently learned that sodium restriction is wrong. Do some reading of current info. and you will find that it’s always been BS. It’s the carbs and causing fluid retention. People are overloaded with carbs and therefore have hyperinsulinemia and insulin resistance.

[@angelbulldog4934]

Not sure where to find halloumi in my area. Not much exotica here, but if it's cheese I'd probably eat it. Great meal for summer. Thanks!

[@lindagriffith6845]

It can be ordered online.

[@colbyblackley7280]

Here ( metropolitan area in midwest)it's available at Walmart or aldi for a reasonable price.

[@savannarichard6059]

Love it

[@sarahtolbert3]

The big salad!

[@proudchristian77]

U know , u can make a salad so delicious you wont need dressing, 😋 yummy good ! with veggies & fruit ! 💝

[@sarajanehaven]

I know I could just leave them out but what is a comparable substitute for the chickpeas?

[@sandyv2195]

For this salad and these ingredients, I'd try cannellini.

[@triaxe-mmb]

Could you sub out the Allepo Chili Powder for Paprika or Cayenne Pepper?

[@readyplayer2]

I’ve seen a combination of paprika and red pepper flakes used to substitute for Aleppo pepper.

[@ammiamnakakitchen]

❤❤❤

[@binaryagenda]

Some feedback: Please don't edit out the little interactions between the staff. For example at 5:05 she says "I see the basis of a vinaigrette happening" and Dan's response seems to have been edited out, so it appears like he just ignored her comment. Once you notice it you'll see this many times in almost all your host+chef videos. The videos with Keith are especially egregious at this for some reason.

[@deborahknight5630]

It could be a matter of keeping it within a certain amount of time.

[@carolhutchinson566]

I have noticed this too, and it’s weird-it makes it look as if Bridget can’t stand Dan.

[@michelleveach6779]

He used the vinaigrette. Please take your drama elsewhere. .

[@jameshobbs]

Ounces. LoL

[@gjschillinger]

Please review Anyday microwave cookware. They are so useful for us.

[@WastrelWay]

No qualms about the recipe, which is a good salad mixture. Halloumi where I live is $14 a pound,and I'm not sure of the quality because it comes in a plastic bag. Maybe I'd use pulled pork instead.

[@starofcctv94]

Doesn't all halloumi come in a plastic bag?

[@WastrelWay]

@@starofcctv94I have no idea. I never heard of it before. I generally avoid foods in plastic if I can, but sometimes a consumer has no choice. All this plastic is not a good thing.

[@Lampshadx]

@@WastrelWaywon’t your pork shoulder be wrapped in plastic as well? And maybe even on a styrofoam tray

[@Lampshadx]

If you want an alternative, I definitely wouldn’t recommend pork shoulder. Paneer, Tofu maybe, or even just some nice sharp cheddar

[@rachel705]

@@Lampshadx A nice medium firm tofu would probably work very nicely in this

[@codylundin8656]

Cooking that cheese... i am worried about setting of fire detectors.

[@KenS1267]

A month ago you called Aleppo pepper, pul biber. Use the same name for the same ingredient every time. I don't care which one you use but consistency.

[@incognitiveincognito]

I'd normally be with you but in that episode they specifically disclaimed they were going to use the names that would be used in the place the recipe comes from.

[@KenS1267]

@@incognitiveincognito Timestamp?

[@incognitiveincognito]

@@KenS1267 Huh, after going back maybe they didn't. I could've sworn Dan mentioned something about using traditional names on that episode but it looks it might've been the comments.

[@ulyssesmelendres504]

1! ;)

[@jase_allen]

Looks like you were beat out for the 1st comment by 20 seconds. 🤷‍♂