How to Make Red Wine Risotto with Beans (Paniscia)

[@beaudaciousbrownies]

Novice home chef here - made this for dinner and it was so good! And easy! The only recipes I trust are America's Test Kitchen

[@MarnaRiser]

I just love the rapport between Bridget and Julia!

[@marco-87]

I live right in the area in Italy where Paniscia is the traditional dish, the best any person can ever try is our grandparents one. I don't know where it was made for the first time but Paniscia is the typical dish in the provinces of Novara (where I live) and Vercelli which are two cities in Piedmont. It is a winter dish especially suitable for months between November and February. I assure you that after one portion of it most of people does not have any space for anything in the stomach because it is so good but so rich that you feel sated and you are ok till the day after if you had it in the evening.

[@marxcherry]

"a cup of hawaiian punch" took me out

[@DBHawk3]

So has the request from Bridg to Julia to open the lid, with Julia "no", followed by a couple of 😂😂 and Bridg "why, I oughta!"

[@SisterShirley]

Sure!

[@jasonbean2764]

Never had risotto with beans. Gotta try it!:)

[@dvdv9758]

Best part at 09:08 love these two and the Paniscia looks fantastic!

[@nilenethompson-finn9062]

You inspired me to make this dish for supper tonight. It was fantastic. My husband loved it and I am looking forward to the leftovers tomorrow! ❤❤❤

[@JohnCipriano-nl8cp]

My family has been making this dish of Risotto for Decades ❤.

[@candidmoe8741]

I love the chemistry

[@michaelwright248]

Made this tonight. Fantastic recipe!

[@DebbiePet-g5t]

Looks scrumptious

[@johnnyt8902]

AMAZING!! Just made this

[@strll3048]

Awesome, thank you so much, Bridget!

[@tisa6193]

Looks sooooo good! Cannot wait to try!❤

[@jw77019]

I love everything about ATK and CC. I have become very anti-carb after realizing my whole life has been plagued with cravings, usually resulting in food bingeing until my biggest clothes are two sizes too small, then discovering at 60 that eliminating all carbs except some cruciferous vegetables and salad greens resulted in being able to eat all the butter, beef (and all meats), eggs, etc., I want and be thin.

[@markbrookes6557]

Gotta Make This!!!

[@davecurda2350]

Looks good I have never eaten risotto

[@onesetmax]

♥You Ladies! Great impersonation of Mo from the three studies. A well balance of carbs and protein/fiber in a delicious mean. Nothing like a home cooked meal from scratch.

[@laurreneberry3480]

Okay. Indeed me some rice and beans!!

[@demetriot]

You guys are awesome

[@byronholmes2496]

Yes, YES!

[@meganvanderlinden6755]

Curious about if there is any difference between "minestrone base" vegetables and mirepoix. Is it just the national origin of the dish they're going into, the fat in the pan?

[@annchristie5203]

Wow. Sold!

[@EddieLelfore-vz8fn]

Julie the unused chicken batter can I use it again

[@savannarichard6059]

Yummy

[@thaisstone5192]

(326) The only bugbear with this is getting a "real deal" chub of Genoa salami. Most risottos aren't as multi-layered as this one.

[@jennifer1329]

Walmart sells dried borlotti (cranberry) beans.

[@ArtU4All]

Why drain beans only to add water?

[@LOLCoolJ]

Looks like they made-up. Glad they're getting along again.

[@amjtexas]

What?? Spill the tea. ☕

[@gribble2979]

Go away, troll. Try doing something of value with your life rather than invent rumors.

[@WastrelWay]

Quite excellent for those in the higher social classes. Most of us prefer our risotto simple, made with leftovers.

[@carolwright9447]

Aaaaaaaaaah. Yumm

[@asdfrozen]

It's not paniscia if it's not from the Piedmont region, otherwise it's just sparkling risotto.

[@EastSider48215]

It’s just not the ATK comment section until the Authenticity Police turn up.

[@asdfrozen]

@@EastSider48215 It's not a real ATK comment section until the authenticity police turn up, otherwise it's just a sparkling flame war.

[@Am56]

💐💐👍👍👍

[@TontoKowalski2]

Those Beans would have to have been prepared/canned before hand. Timing would not have worked otherwise.

[@bondo4233]

As she said.... Canned pinto beans

[@DoughboyGod]

💰💰💰💰💰💰💰

[@TheBWRR]

These two are kind of annoying with their commentary. One will go, "Alright, it's time to add some warm water." Then the other says "MMMM" way too over enthusiastic and it just sounds so fake and weird.