HOW TO MAKE A LAYERED CHOCOLATE MOUSSE CAKE

[@OnePotChefShow]

Gloriously over-the-top! This cake makes this old chocoholic very happy :D

[@SimplyBakings]

wow!! The mousse looks AMAZING!! :)

[@CookingwithKarma]

I could have face planted in it! lol :D

[@nthekitchen48]

So gourmet! This cake would be a fantastic finish at the most elegant dinner party! Well done!

[@CookingwithKarma]

thanks so much, it definitely went down a treat at the bbq! :)

[@Shazvana]

Well, there goes the weight loss goal for 2014:) This looks absolutely delicious, thank you for posting this one.

[@Tayba0786]

Absolutely beautyful

[@chefkendranguyen]

Very impressive presentation and it looks delicious. :)

[@CookingwithKarma]

thanks so much :)

[@ch3lly123]

Wow this looks delicious!

[@CookingwithKarma]

thank you, it was! :)

[@trishellelewis9991]

That looks so delicous

[@teekeey09]

I am sooo making it right now. Definitely going to forget my New Years Resolution today. Trust me. Loll

[@MsDessertJunkie]

I am so impressed that you managed to make that in the heat of summer :-)

[@CookingwithKarma]

haha, it was definitely steamy in the kitchen! phew!

[@anniecamlic]

looks fantastic!!

[@CookingwithKarma]

thank you! :)

[@AussieAngeS]

Lordy Anna that looks so chocolicious! Mmm I love that mouse it's awesome. Welcome back girl! Xox

[@CookingwithKarma]

thanks Ange! Hope you had a good chrissie and new year! :) x

[@ValeriaGalindo]

yummmmm !!! Happy New Year Anna we miss you!!!

[@CookingwithKarma]

thank you, happy new year to you too! :)

[@portuguesebarbiieexo]

how can you eat that? It just looks to good!

[@tayyy11]

*drools 😍

[@MisterSenpaii]

You make yummy cakes and food

[@sara4hayati]

youre actually amazing

[@AniasKitchen]

Wow... Oh yes :) this is a keeper :))) thank you!

[@CookingwithKarma]

no thank you! :)

[@TomCoteTheTomCoteShow]

yummy!

[@CookingwithKarma]

:)

[@TrvpTay]

iMean like using fondant and stuff and using different size cakes to stack.

[@Yoahli1]

Hello how are you? sorry if I do not get caster sugar can be that commonly use?

[@HeathSchrapel]

Mmm my mouth is watering :P

[@CookingwithKarma]

ahhh desired effect achieved! ;)

[@nvzmv]

Based on your introductions, you hate exceptions, and I like the way you think.

[@TrvpTay]

Omg it looks soooo good , iWanna make thiss .... but do u hav a video doing a 3 tier cake ? Because it would be awesome to do for a friend's birthday.

[@CookingwithKarma]

this was a 3 tier cake

[@afnansyed4478]

Cool

[@syntax56]

kab benao gi ?

[@1977QuickSilver]

Wow and Yummy!!! Looks amazing. I was just wondering how long I can make the cake in advance with the chocolate mousse not containing any gelatine or something to help it set? Would you recommend some gelatine and how much if I want to make this cake a couple of days before the party?

[@LukesLiife]

Yum this looks amazing :) x

[@CookingwithKarma]

thanks hun :)

[@simab760]

looks delicious

[@tiekneebubbles]

HOLY COW ! :D Yum ! :)

[@CookingwithKarma]

haha, it was a pretty huge cake! :D

[@hannahwig]

This looks soooo yummy. I'm drooling... I can't wait to make this... but I have a few questions: 1) What's the Temperature for baking here in the USA? 2) When and to what do I add the sugar to the mixture for the frosting? Thank you :)

[@CookingwithKarma]

the temperature is stated in the video, as is when to add the sugar. You mix the sugar and cream together :)

[@Tsunad360]

I mean this in a good way but you remind me of an elementary teacher :P if you keep up making stuff just as yummy ill be back to childhood with my sugar high. Keep it up :)

[@CookingwithKarma]

hahah, I've been called worse! ;)

[@simplicity244]

Yum

[@CookingwithKarma]

sure was! :)

[@LegendaryBrowser]

i like chocolate..

[@firdausansarifard]

Anything for chocolate

[@emmajphotography]

So.. you kept the offcuts..? To make cakepops..? ;)

[@CookingwithKarma]

well no, I stuffed them down my throat .. but you could make cake pops out of them! lol ;)

[@emmajphotography]

CookingwithKarma Girl after my own heart hahaha

[@joselinejuarez43]

SimplyBakings!!

[@darac41c]

What kind of mixer do you have?

[@nessaf81]

looks like a sunbeam

[@CookingwithKarma]

a shit one!! lol. If I had the right attachments for it, it would probably be better .. but the bowl is too big for the beaters and you constantly have to scrape down the sides and push the mixture into the middle! Too fiddly for my liking.

[@darac41c]

Lol^

[@modernlover7769]

Yummmm!!!

[@BLACKBALLOONGLOBAL]

Good make a birthday cupcake

[@jammypop123]

Can you please make a rainbow cake? X

[@hannahehlers7498]

tried to make the mousse frosting twice and it curdled both times :(

[@46619TAB]

I gained 10 pounds just watching you make this and after checking the pantry I realized I'm lacking a few things I need. A trip to the grocery is out of the question right now tho, a blizzard is raging outside and I'm being buried in snow. It'll have to wait :(

[@CookingwithKarma]

I wish I was buried in snow .. it's been incredibly hot here! :(

[@jaishreesingh8522]

wooooooooooooooooooooooooooooooooooooooooow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! and yuuuuuuuuuuuuuuuuuuuuuummmmmmyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@lianahua]

I been eating fatty fired food for the past 2 weeks now. Will u have any healthy recipes coming soon?

[@CookingwithKarma]

I will definitely try too. This is mainly a dessert channel, but I try to through the odd savoury or healthy dish in where I can! :)

[@CosmeticGirl15]

Foodgasm. That is the only way to describe this cake.

[@nessaf81]

looks like ya a bit hot in qld :P tis a cool one today in melbs

[@CookingwithKarma]

ugh, it's been crazy hot. was over 40 degrees on the weekend .. thank god for my pool lol

[@nessaf81]

wow that's awesome, maybe you could do a cocktail recipe ;)

[@PositiveJesss]

That must be a bitch to slice!

[@pockyprincess12]

you sure know how to please a lady wow

[@CookingwithKarma]

haha, I haven't been told that before! ;)

[@Serenity_Dude_X]

What's that buzzing noise?

[@CookingwithKarma]

cicadas! it's summer time here and they are out in force!

[@IwasHUGE]

Ish

[@NUTclan4ever]

Scrumptious, yes, but a nightmare to cut.

[@CookingwithKarma]

to be honest it wasn't .. if you put it in the fridge for a little bit first, it was even easier :)

[@NUTclan4ever]

Thank you, Karma.

[@IwasHUGE]

FIRST

[@catecole3979]

That is almost German chocolate cake

[@alvanordberg1580]

Give me:p

[@Chittagongdailynews]

thats not a mousse

[@GeeaRCee]

PLEASE BE MY NEIGHBOR! :(

[@cloudydaez]

That's a whole lot of butter in the mousse!! I've never seen mousse made with that much butter. The cream and the chocolate is fat enough so if you really need to put mousse as a filling in this cake then opt for a recipe that does not use butter.