hit the link above in the video and look at my updated Roux Have you tried and failed at making a low carb roux that tasted good. I have, several times. In this video I will show you my results. CARB QUICK amzn.to/30qP2d5
Пікірлер: 202
@CarnivoreLineage3 жыл бұрын
I've tried to make a roux with all the options you showed in the past but never carbquick. I tried carbquick and everything was back to normal 👌 nothing works better. Thank you!
@TheCajunKetoChef3 жыл бұрын
Glad you enjoyed it Rudy
@TheCajunKetoChef3 жыл бұрын
Just made an update on the roux
@davidj.hubbell42313 жыл бұрын
Great in-depth study! Great video.
@TheCajunKetoChef3 жыл бұрын
Thank-you David
@christinerichard88003 жыл бұрын
Genius🙌🏼 I always use it as a flour base for frying seafood etc. never thought of the roux !!
@BecomingAlexondria2 жыл бұрын
Yessss This Is Perfect!❤️ I Thought I Was The Only One From South Louisiana That Could Not Get With The Coconut & Almond Flours! I Absolutely Love Carbquik!
@TheCajunKetoChef2 жыл бұрын
Appreciate you stopping in oh, I have an update but I enjoy even more than car quick if you want to check it out but I did recently💥🤟💥
@DeeDee_Stands_On_Business3 жыл бұрын
Never heard of Carb Quick...thanks so much for the heads-up...sounds like I'll be making biscuits and gravy this weekend...
@TheCajunKetoChef3 жыл бұрын
Oh boy that will be delicious my friend
@legendarylaura Жыл бұрын
Love this, I am a big fan of the roux for my Thanksgiving gravy and this is a great resource thank you.
@TheCajunKetoChef Жыл бұрын
Thank you Laura
@Mr.Helper. Жыл бұрын
@@TheCajunKetoChefwhat liquid are you mixing the flours in to ?
@carolcheneval60632 жыл бұрын
This guy sounds like a carnival ticket master. "Roll up. Roll up. Get your tickets here!'
@TheCajunKetoChef2 жыл бұрын
🤣
@kkerigan1632 Жыл бұрын
Rude.
@deskjockie49482 ай бұрын
CarbQuick has both wheat and soy. For those who are following a ketogenic diet and who want to stay in ketosis, wheat is too high in carbs and has gluten to boot. You can make your almond flour even finer by blitzing it in a coffee grinder. I've made a delicious roux with it using melted butter instead of the seed oil. If you want good health, sometimes you have to train your taste buds to appreciate different flavors.
@TRFrench2 жыл бұрын
Where have you been all my life? Thanks for al the research!
@TheCajunKetoChef2 жыл бұрын
Thank you my friend, I have an update if you want to check it out on the roux
@kathym25013 жыл бұрын
I'm just starting keto and I Got to have my gumbo! THANK YOU!!
@TheCajunKetoChef3 жыл бұрын
Congratulations
@CreachterZ3 жыл бұрын
Thanks for the info. I just ordered it.
@TheCajunKetoChef3 жыл бұрын
Awesomeness
@abigailsanchez77222 жыл бұрын
Thanks for the educational video
@TheCajunKetoChef2 жыл бұрын
Thank you for the visit
@UnlistedYoutubeVideo2 жыл бұрын
From Lafayette here, what a life saver u r haha
@TheCajunKetoChef2 жыл бұрын
Welcome aboard my Ragin Cajun friend
@gd14653 жыл бұрын
Great video. Thank you
@TheCajunKetoChef3 жыл бұрын
Thank you much my friend
@nettex202 жыл бұрын
Hey, there Thank you, Thank you. I'm from La. Too. You saved the Gumbo Day ! !!👍😁❤️❤️
@TheCajunKetoChef2 жыл бұрын
We can't have no gumbo here in Louisiana❤🤟
@niaj22853 жыл бұрын
Making this and a gumbo today thank you. And happy thanksgiving
@TheCajunKetoChef3 жыл бұрын
Awesome, Happy Thanksgiving to you as well my friend can't wait to here how you enjoyed your gumbo
@niaj22853 жыл бұрын
@@TheCajunKetoChef it was amazing. I couldn’t even tell the difference with the carb quick. Thank you sooo much.
@TheCajunKetoChef3 жыл бұрын
Awesomeness 🖤⚜🖤
@wild_child33310 ай бұрын
Thankful from Walker Louisiana!!
@sandysonge3698 Жыл бұрын
Can’t wait to try it
@TheCajunKetoChef Жыл бұрын
If you go through my playlist you'll see I have an updated version of Roux
@TheCajunKetoChef Жыл бұрын
And thank you for the visit
@jesccas3 жыл бұрын
Yay! I just bought this!
@TheCajunKetoChef3 жыл бұрын
Awesomeness 👊
@lm20822 жыл бұрын
You're a lifesaver!
@TheCajunKetoChef2 жыл бұрын
Hope you enjoy you might want to check out my newest videos on the roux
@chriscorona39343 жыл бұрын
Good video! I like how you show what doesn't work for you as well lol keep it up my friend! We will collab soon!
@TheCajunKetoChef3 жыл бұрын
Awesomeness 👊
@6gunsmith4278 ай бұрын
Thanks so much for this, I made a good keto gumbo!!
@susancelotto122 Жыл бұрын
Thanks for this!! I’m going to order some carbquick. I was wondering if you ever ended up trying Lupin flour? It is new for me but seems to work well in other recipes so far
@TheCajunKetoChef Жыл бұрын
Yes u have a couple roux videos, thanks for the visut
I made one with coconut flour and it was fine as long as the gumbo was hot. Once it get to room temp it’s no good. I’ve just been using okra.
@TheCajunKetoChef3 жыл бұрын
Yeah okra is a good thickening agent good for you my friend
@mellochello773 жыл бұрын
You can use xanthan gum to thicken gumbo after it cooks
@TheCajunKetoChef3 жыл бұрын
Yes I'll try the xanthan gum did not enjoy it though, it gives us a different type of thickness then I roux
@maryfreeman877910 ай бұрын
Thank you, thank you, thank you. I can now enjoy gumbo again.
@dmlr4522 Жыл бұрын
So true and definitely carbquick taste is close.
@TheCajunKetoChef Жыл бұрын
Also look at my updated keto ro6
@TheCajunKetoChef Жыл бұрын
Updated roux
@deirdrewalsh1134 Жыл бұрын
What is in the pot when you start ? Is it water or oil or melted butter 🇦🇺
@bgzwlz51195 ай бұрын
I recently tried to make a roux using whey protein powder based on a website I found, to try to thicken gravy while making beef bourguignon. Given that the beef needed to simmer in wine & beef stock for 2-3 hours, it didn’t make sense to thicken at the beginning. I also reviewed some info on a bulletin board that said you don’t want both the gravy & roux to be hot, so I cooked the roux and let it solidify then added it at the end. What a disaster. The gravy was sandy! Hopefully, this method will work better?
@scotthostetler92013 жыл бұрын
Have you tried adding a touch of peanut butter, or nutmeg or something else to increase umami and nutty flavor? Tahini Paste may be a better option because of those with peanut allergies .
@TheCajunKetoChef3 жыл бұрын
Maybe so
@miadacus66633 жыл бұрын
Can’t wait to try it. Any substitute for rice?😫😫🥲
@TheCajunKetoChef3 жыл бұрын
Closest thing is cauliflower rice, can't wait for something to come out that will make it better
@juenmmonterrey7767 Жыл бұрын
I HAD XANTHAM GUM, AND TODAY I NEEDED A BECHAMEL AND DIDNT HAVE FLOUR..USED THE XANTHAM GUM AND IT TURNED OUT BETTER THAN WITH FLOUR.... ILL DO MY BECHAMELS WITH XANTHAM FROM NOW ON...
@TheCajunKetoChef Жыл бұрын
Great idea
@countrymom4himtx3 жыл бұрын
Can’t wait to try. I used unflavored protein powder and it was super tasty. Maybe even a combination of the two?
@legendarylaura Жыл бұрын
I am liking this idea
@blk_barbie_1 Жыл бұрын
I'm going to have to try this!
@farmer9624 ай бұрын
what oil do you use?
@goldcelery15 ай бұрын
Was that one cup of olive oil to one cup of a cab quick
@cp122578 Жыл бұрын
The Carbquik you are using looks like it is a light off-white color. I bought some from Walmart and it is a kind of dark tan or almost yellow color. Is my screen playing tricks with the color, or is your Carbquik a light off-white color? If so, where did you buy it? I
@TheCajunKetoChef Жыл бұрын
Interesting, I heard different people say different things on color I got mine at Walmart
@pmcbride593 жыл бұрын
Dang.... I was hoping for a miracle. CarbQuick has a wheat base. People with wheat allergies cannot use this.
@TheCajunKetoChef3 жыл бұрын
I'm working on another one, that should work for people that do have that issue
@susancelotto122 Жыл бұрын
Maybe lupin flour or unflavored protein powder. I’ve heard that sodium citrate is a good keto thickener
@valbard6596 Жыл бұрын
I’m glad I saw your video before making a big pot of gumbo with almond flour. We have to go gluten free so can’t use CarbQuick. Will look for more of your videos to see if you’ve found something better. Thanks!
@davem4410 Жыл бұрын
Can you point me to where I can find and download your recipes
@TheCajunKetoChef Жыл бұрын
Facebook group cajun keto recipes and Cocktails
@dmellzey7 ай бұрын
Where I find carbquick
@reinamacaren-a41323 жыл бұрын
Xanthum makes an awesome gravy😋 I have some gizzards in a crockpot smothered in Keto chicken gravy right now. I'll come back in 8-12hr for results. New sub 😘
@TheCajunKetoChef3 жыл бұрын
Love gizzards, sounds delish my friends
@JNante2 жыл бұрын
I know the dish sounds simple enough to make, but I would love your gizzard recipe.
@reinamacaren-a41322 жыл бұрын
Sorry I didn't report back. It was awesome😋 Something that shocked me was I cleaned the gizzards in cold water but left them in water overnight. I think I was tired when I was making them. Anyway I guess the water made them huge like a butterfly effect. Scared the hayle outta me 😂
@nikkis.9708 Жыл бұрын
What are your thoughts on Lupin Flour? 1/4 cup lupin flour has 11g of dietary fiber and 1g net carbs.
@TheCajunKetoChef Жыл бұрын
kzbin.info/www/bejne/Y3WmY5mud5JlgpI
@TheCajunKetoChef Жыл бұрын
Almost 2 yrs ago I came up with it
@TracyMae3 жыл бұрын
Carb Quick sounds like something I'll need to get in my pantry soon! I just got Xanthan gum and having so much fun making new recipes! Mainly using Xanthan gum and coconut flour atm for what I need, ran out of almond flour and I'm surprised to say I feel like I can do without!
@TheCajunKetoChef3 жыл бұрын
Congratulations, appreciate you stopping by and hopefully you continue to enjoy are Cajun and creole Foods
@juenmmonterrey7767 Жыл бұрын
I BOUGHT XANTham gum and forgot for what i was going to use it for... can you just post some of the uses and what recipes you use it for..thanks.....i used xantham today for a bechamel, ill never use flour again..but i remeber i wante dto make so many different recipes with it..and i just forgot..
@pamelagroves21422 жыл бұрын
What is the liquid you used? Oil? What kind?
@TheCajunKetoChef2 жыл бұрын
I have used several, you can use avocado oil, butter and canola without hexane
@bobbieparker75642 жыл бұрын
Would carbolose flour work? It's made by carbquick.
@TheCajunKetoChef2 жыл бұрын
Yes, I do have an updated video that you might want to look at
@karie01143 жыл бұрын
what kind of oil are you using?
@TheCajunKetoChef3 жыл бұрын
Mainly avocado oil
@chris18228 Жыл бұрын
Is that finally sifted almond flour?
@TheCajunKetoChef Жыл бұрын
Yes
@christinerichard88003 жыл бұрын
What type of oil did you use?
@TheCajunKetoChef3 жыл бұрын
Avocado oil
@judyfirmin89963 жыл бұрын
Do you have serving size and nutritional facts. Please!
@TheCajunKetoChef3 жыл бұрын
kzbin.info/www/bejne/p4unkp2NZsaVqa8
@TheCajunKetoChef3 жыл бұрын
This is the newest roux video
@pdavis72863 жыл бұрын
I’m curious if you’ve tried the King Arthur low carb flour.
@TheCajunKetoChef3 жыл бұрын
No but I tried to get some and they were out oh, I plan on testing at as soon as I get my hands on it
@pdavis72863 жыл бұрын
@@TheCajunKetoChef It’s available on Amazon. Just ordered some. 👍
@TheCajunKetoChef3 жыл бұрын
Awesomeness
@westb0123 жыл бұрын
@@pdavis7286 I bought some the other day but haven't tried it for a roux. Have you been able to try it yet?
@pdavis72863 жыл бұрын
@@westb012 No, I haven’t tried the roux, but I made some not half bad pasta. 300g flour, 3 whole eggs, 2 egg yolks, 1T light olive oil. Darn close to the real thing.
@mamabear54783 жыл бұрын
At 5pm I finished my gumbo using Carbquik and let me share my findings. I followed some of his gumbo techniques and some of my own. 2/3 cups oil 1 cup Carbquik I always sift flour and Carbquik stuck to my dry sifter. Oil in cast iron was heated until I saw a light smoke coming from pan. At the 30 minute mark in my cast iron pan the Roux had a super rich dark looking almost black color but never thick. I used his meat slurry idea in the hopes it would get thicker. It had a mild flour smell. The taste was okay but still tiny little grainy pieces like when using gluten free flour. So far gluten free flour has the same taste as AP flour for a Roux but still tiny grainy pieces. The Carbquik gumbo is okay but my 5 kids have not tasted it yet. That will be the real test. If they don’t taste a difference then I might keep this stuff for future roux recipes 😉 Anybody have some freezer friendly baking recipes using carbquik?
@TheCajunKetoChef2 жыл бұрын
I have an updated version of the rule you might want to look at
@alanfloyd82132 жыл бұрын
Can I make this Roux to make Thanksgiving gravy? By add turkey or chicken stock to it?
@TheCajunKetoChef2 жыл бұрын
I have and enjoyed it, let me know how it comes out for you my friend
@alanfloyd82132 жыл бұрын
How much liquid did you think I should add ? I was thinking 2 cup ?
@TheCajunKetoChef2 жыл бұрын
You can always go with a little bit more, and if it's too much just continue to cook until the moisture Cooks out to the perfect thickness that you enjoy, excited to hear how it comes out for you my friend
@TimBolenski2 жыл бұрын
My mistake, you’re talking CarbQuick… never mind.
@stevepimentel2373 жыл бұрын
Can you use gumgar instead
@TheCajunKetoChef3 жыл бұрын
Never have tried it
@TimBolenski2 жыл бұрын
1 cup of corn flour is 6 grams of carb? I’m not sure if I believe that.
@MasterHustler3 жыл бұрын
I will try this. I also plan to try lupin flour also.
@TheCajunKetoChef3 жыл бұрын
Will not disappoint
@jimbirch28343 жыл бұрын
Whai the secret (flour) product you are using?
@TheCajunKetoChef3 жыл бұрын
Carbquik
@stevenwagner8333 Жыл бұрын
Video not pulling up Barry. What's the ingredients please. 😊
@TheCajunKetoChef Жыл бұрын
Carbquick this is an old recipe, I don't use this one anymore
@gaylesloan52583 жыл бұрын
Where can you buy the corn quick?
@lauratucker5583 жыл бұрын
Hi! It's actually "CarbQuick" and I've bought it on amazon.com as well as netrition.com - it's magic stuff and I'm so excited to try using it in a roux!
@TheCajunKetoChef3 жыл бұрын
I actually have it at the Walmart here in Baton Rouge area
@kerneypeart3 жыл бұрын
@@TheCajunKetoChef ...yep we have it at our Walmart as well here in Alexandria, LA ....love this channel! :-)
@sofyalizzy8927 Жыл бұрын
OMG! Maybe I can have chicken stew and Daube again! ❤❤❤
@TheCajunKetoChef Жыл бұрын
Yes indeed
@shakydolphin4125 Жыл бұрын
I feel your pain, but this stuff isn't great for clean Keto with soy fiber, canola oil, sucralose, palm and palm-kernal oil, and natural flavors in it.
@TheCajunKetoChef Жыл бұрын
This was a starting point, this is several years old I have a new update at one that you may enjoy more
@dieselfitter4466 Жыл бұрын
For give my ignorance but what the heck is cornquick? Never heard of this product? Can I make it from Corn? How low carb is it?
@TheCajunKetoChef Жыл бұрын
Carbquick. You can buy it just about anywhere, not made with corn, if you have any additional questions please feel free to ask
@TheCajunKetoChef Жыл бұрын
Also this is a very old video several years back I have a newer update that I use now
@ocrun67652 жыл бұрын
Carb Quick is modified wheat flour. This probably also still has wheat gluten.
@TheCajunKetoChef2 жыл бұрын
Very aware of that, this was a low carb version you need to go check out my keto version
@ocrun67652 жыл бұрын
@@TheCajunKetoChef OK, will do...
@shievahgallora67333 жыл бұрын
Hello my dear friend
@TheCajunKetoChef3 жыл бұрын
Hello sweetie, thank-you 😊 for the visit
@AllSectorsHearThis Жыл бұрын
What is carb quick?
@angelinap78983 жыл бұрын
What about arrowroot
@TheCajunKetoChef3 жыл бұрын
Good question Unfortunately one cup is 93 net carbs
@79rtezzy3 жыл бұрын
I used ground flax to make roux
@TheCajunKetoChef3 жыл бұрын
Interesting, never thought about that
@Pack.Leader Жыл бұрын
If memory serves, I think Carbquick contains soy and is bad for those with Hashimoto's Hypothyroidism. I haven't used it since very early on in my keto journey because of that. Might be bad Intel but it's what I have.
@TheCajunKetoChef Жыл бұрын
Yes this is a 2-year-old video since that time I came out with a new roux look for the update that I did here
@michaelsallee75342 жыл бұрын
was hopeful ... but the secret ingredient made me sad, maybe good for many yet for myself a complete disappointment. I must stay away from any grain derivatives, parts are very atherogenic to my body. you did help me rule out several possibilities
@TheCajunKetoChef2 жыл бұрын
This video is a year-and-a-half old will look at my newest video on this
@michaelsallee75342 жыл бұрын
I will I have been attempting different variants for a good keto roux. and one thought maybe sifted golden flaxseed.
@michaelsallee75342 жыл бұрын
will try the lupin roux
@mekon197111 ай бұрын
My wife uses Fava flour. Makes a nice roux in 5-10 minutes.
@vespeneprotoss43462 жыл бұрын
Carbquick ... genius! It must be the gluten that thickens then. CB has as much gluten as normal flour. The starch must be what's causing flour to taste better than CB, since CB obviously has most of the starch removed.
@TheCajunKetoChef2 жыл бұрын
You might want to check out my newest Roux videos, thank you for the visit my friend
@cathy402 жыл бұрын
Is he saying "carb quick"? Is it a type of flour?
@TheCajunKetoChef2 жыл бұрын
Manily used for biscuits
@Kragith11 ай бұрын
He stops stringing you along at 7:28. You're welcome.
@mamabear54783 жыл бұрын
What Fat did you use?
@TheCajunKetoChef3 жыл бұрын
You can use pretty much any oil that you enjoy, whether it be butter avocado oil, canola without hexen
@mamabear54783 жыл бұрын
@@TheCajunKetoChef Thank you ☺️
@godsowndrunk1118 Жыл бұрын
Been using CarbQuick for a few years...used it last night for Salisbury Steak.
@TheCajunKetoChef Жыл бұрын
Same here. I have an updated roux video
@godsowndrunk1118 Жыл бұрын
@@TheCajunKetoChef Thanks, I'll check it out.
@christinea40543 жыл бұрын
The xanthan gum makes everything slimy 😜
@TheLukemcdaniel3 жыл бұрын
Considering what it's made of, that's not surprising.
@christinea40543 жыл бұрын
@@TheLukemcdaniel what is it? or do i not want to know lol
@TheLukemcdaniel3 жыл бұрын
@@christinea4054 it's a byproduct harvested from a microorganism, technically a whole bunch of them
@christinea40543 жыл бұрын
@@TheLukemcdaniel ohh yummy!! 😂
@missylou05213 жыл бұрын
Idk about low carb but I use cassava flour and it works great
@donna68952 жыл бұрын
I can only find carbquick biscuit mix is this the same product?
@TheCajunKetoChef2 жыл бұрын
Yes it is, I have an updated video that I enjoy even more
@donnacaloway86282 жыл бұрын
I just saw the keto twins use a new ingredient for mashed potatoes... Natural Heaven hearts of palm creamy mash. They're a little pricey but I think they might be a good substitute. The keto twins say they don't taste like potatoes, you add other ingredients to make them taste like potatoes. They're basically keto instant potatoes. I'm not crazy about carbquick because of the wheat base and canola oil. Why do they sell products that are supposed to be keto friendly but have questionable ingredients.
@TheCajunKetoChef2 жыл бұрын
This is an old outdated recipe that is over a year old I have many newer one since this video
@TheCajunKetoChef2 жыл бұрын
You know as well as I know things involved, ingredients come out to make things a lot easier for all of us
@stevepimentel2373 жыл бұрын
Aloe vera taste?
@TheCajunKetoChef3 жыл бұрын
Nope
@gammabanky373 жыл бұрын
Anywayeeeeeeee
@TheCajunKetoChef3 жыл бұрын
Thank you for the visit my friend
@DrewIsARealBoy3 жыл бұрын
You need to use about 10 times less than what you did for xanthan gum...
@TheCajunKetoChef3 жыл бұрын
Thank you
@bimm7930 Жыл бұрын
Idk but your word cadence is aggy lol
@TheCajunKetoChef Жыл бұрын
😁
@catarinatang9802 жыл бұрын
Haha ha-ha 😂😂😂 no I don't want aloe vera or sand thxs 😂😂ha-ha
@TheCajunKetoChef2 жыл бұрын
😀🤣😀🤣
@sarasurran3 жыл бұрын
You added way too much xanthan gum. You should use less than a tablespoon per 1/2 cup of oil or butter. I’ve made dozens of rouxs with great success using xanthan gum.
@TheCajunKetoChef3 жыл бұрын
Thank you I've tried all different amounts
@sarasurran3 жыл бұрын
@@TheCajunKetoChef I watched this before seeing the gluten free video. I’ve heard of lupin flour, but haven’t seen anyone use it before, so I appreciated that! I happened on your channel while trying to find a good breading for my oysters - I’m making oyster po boys tonight. Your channel popped up with your shrimp po boys. Anywho. Glad I stumbled upon your channel!
@TheCajunKetoChef3 жыл бұрын
So glad to have you aboard Sara
@jodyboda-ford3863 жыл бұрын
Although this might be great for keto folks, carb quick will hurt Celiac people as it is not gluten-free and full of wheat products.
@TheCajunKetoChef3 жыл бұрын
Many good points you made here appreciate your input, yes we are aware of everything you mentioned, but it sure beats the heck out of plain flour, please visit my new roux video I think you'll be extremely pleased with it
@lahellight43373 жыл бұрын
wtf is carb quick?
@TheCajunKetoChef3 жыл бұрын
Jaja, it's a Biscuit and Baking Mix that's made with Carbalose flour. I buy it at Walmart, it's around $7 for 2 lb which is a pretty good price
@donnacaloway86282 жыл бұрын
It's a wheat based biscuit mix with canola oil in it. Until I went keto I used canola oil to cook with. I have found out that canola oil is a BAD vegetable oil. Cut it out completely.