How to make a Perfect Homemade Blueberry Bagel from scratch ❗ ❗

Best way to make a tasty Blueberry Bagel from scratch
➡️ Blueberry Bagel （can make 6pcs)
🍀Dough
Fresh/Frozen blueberry 135g
Bakers Flour 280g
Caster sugar 15g
Instant yeast 4g
Salt 3g
Milk 65g
Unsalted Butter (softened) 15g
🍀 Sugar water
Water 100g
Caster sugar 35g
Bring the water to a simmer
☘️Preheat the oven to 190C/375F. Bake on the middle rack of the oven at 190C/375F for 16-18 minutes.
Please adjust the baking time & temperature according to the oven you use.
↘️Tips to make a perfect Blueberry Bagel
• In the summer, when making bagel dough, mash the blueberries before mixing the dough, and it's best to use cold blueberry and milk. The dough temperature should be kept below 27 degrees Celsius.
• Bagel dough should not be too wet or soft; adjust the milk amount according to the water-absorbing properties of your flour.
• The total duration of the both proofs of bagels should preferably not exceed 90 minutes to avoid over-fermentation in the early stages
• Do not bring the sugar water to a full boil; bring the water into a simmer
• Boil each side of the bagels for about 20-25 seconds.
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低油低糖，做法超簡單，這個藍莓貝果配方絕了 ， 一次就成功❗ ❗
➡️ 藍莓貝果 （可做6個）
🍀面團
新鮮/冷凍藍莓 135克
高筋麺粉 280克
細砂糖 15克
速發酵母 4克
鹽 3克
牛奶65克
無鹽黃油（軟化） 15克
🍀糖水
水 1000克
細砂糖 35克
糖水煮至冒小氣泡
☘️預熱烤箱至190C/375F, 190C/375F烤箱中層烤制16-18分鐘
請根據自家烤箱情況，調整烤箱溫度和時間
↘️完美貝果制作小竅門：
- 夏天制作貝果面團，可以先將藍莓搗爛後再攪拌，而且液量最好全部式冷藏過的，面團溫度應該控制在27度以下
- 貝果面團不宜太濕軟，請根據自用面粉的吸水情況調整液量
- 貝果的基礎發酵和第二次發酵的總時長最好不要超過90分鐘，以免前期發酵過度，烤制的時候反而缺乏後勁
- 燙貝果的糖水不要煮沸，煮至冒小氣泡改成小火
- 燙貝果每面大約20-25秒即可

[@maggieli8365]

跟你的食譜整出來的效果很好。Thank you！

[@leeswantoh6878]

Hi, Lisa, I ve long waiting for your videoing, so glad n Happy to see you are back ❤❤❤, missed your wonderful baking skill n rcps😊😊thanks for sharing this delicious blueberry bagels❤❤❤

[@LisasKitchen]

Thank you so much! Hope you enjoy.

[@user-rd8me6pv5i]

Отличный мякиш у бублика с черникой ! Вкусный хлеб ! Хороший рецепт! 👍非常适合蓝莓百吉饼面包屑！美味的面包！好食谱！👍👍

[@gohjeeleng2445]

谢谢萨姐分享漂亮诱人食欲的“蓝莓贝果” 👍

[@milkteachen9353]

馬上存入待做清單。

[@user-hi2yu8zv8f]

期待已久的更新👍👍👍💯

[@user-hp8du5ib2i]

謝謝您。阿彌陀佛。祝福

[@cookingwithmimmo]

我真的很喜欢你的食谱❤

[@sea2739]

很喜歡這個配方

[@queeniehearn9501]

薩姐，終於等到你回來了，實在太好了🥹👏👏👏我都知道你最近忙着買房子，對嗎？祝你一切順順利利💝我都是來自澳洲的喔💝

[@LisasKitchen]

谢谢理解，希望年底前能把房子搞定

[@baibianguai]

I can't drink milk, is it possible to do all water instead? If not, that's okay. Thank you!!! I really missed your videos 😻

[@LisasKitchen]

Sure, you can use water instead of milk. The amount of water is around 90% of the amount of milk.

[@baibianguai]

@LisasKitchen Thank you Lisa!

[@yingchen8432]

你好，可以分享一下这个烤箱吗？例如牌子，型号，哪里可以买到。我在加拿大。谢谢你。

[@LisasKitchen]

我买的长帝猫小易Pro, 我在淘宝买的，海运过来的

[@ayau3663]

蕯姐，好❤又有視頻啦！想問塑形開長條是不是比滾圓再戳洞撐大好？

[@LisasKitchen]

滚圆戳洞有面团泄气的风险

[@bites8603]

If i want to make plain bagel, can i simply omit the blueberry? Will it come out the same or do i need to change the recipe?

[@LisasKitchen]

You have to add more milk

[@hl7508]

Thank you for sharing, May I know, I have lots of blueberry jam, can I use blueberry jam instead of fresh blueberry. I don’t want to waste my jam

[@LisasKitchen]

Blueberry jam is thicker and sweeter, so you have to change the recipe

[@hl7508]

@@LisasKitchen thank you

[@user-nr2wp2vb5b]

您好，請問可以把它變成迷你版嗎？

[@LisasKitchen]

可以吧，做小一点

[@riverkong501]

放過夜會不會變硬？

[@LisasKitchen]

不会，放2天没问题，吃之前可以对半切toast一下

[@juying1]

薩姐，可以分享你新買的烤箱嗎？感謝你的教學分享😘

[@LisasKitchen]

我买的长帝猫小易Pro

[@juying1]

@@LisasKitchen 感謝薩姐的回覆，它的電壓可以符合澳洲的標準嗎？澳洲是240W吔！

[@lindalee5634]

想請問新鮮藍莓只有125克我還要補多少牛奶？

[@LisasKitchen]

多加5克牛奶即可

[@user-ut8fv6ou4z]

薩姐您好，想請問您的攪拌機是用哪個品牌呢？

[@LisasKitchen]

佳麦

[@user-ut8fv6ou4z]

@@LisasKitchen 謝謝您

[@sueyao3415]

萨姐这个水的比例对不对啊？我的跟本就是干的好象

[@LisasKitchen]

对的，是不是你的蓝莓水分比较少，如果干的话，加多一点牛奶

[@JN_Leong]

請問用天然酵母是多少G?

[@LisasKitchen]

速发酵母的3倍

[@JN_Leong]

​@@LisasKitchen12克那麼少？我說的天然酵母是酸種，不是新鮮酵母

[@shaohong7499]

请问是海氏的烤箱么

[@LisasKitchen]

我买的长帝猫小易Pro