I just quoted a simple cake like this for $300 + $50 for delivery and set up.
@SugarMagicbyCristina4 жыл бұрын
cream cheese espresso frosting 😍 enough said!! not to mention the gold leaf is gorgeous
@SweetDreamsBakeShoppe4 жыл бұрын
If I had an unlimited budget I would put gold leaf on EVERYTHING!!! 🥰🥰🥰
@tabathahagan69133 жыл бұрын
That was. Beautiful... Thank you for sharing. You also have a great voice to listen too....
@SweetDreamsBakeShoppe3 жыл бұрын
So glad you enjoyed it. Hehe I’m glad you find my voice nice to listen to!!
@tabathahagan69133 жыл бұрын
I do I am doing a cake today, my best friend is a truck driver, and just started driving for herself. I am making a cake for her Birthday today. She will be home tomorrow... Thank you for inspirer me....
@Kindlycallmecarebear Жыл бұрын
This video is exactly what I have been looking for. I want to make my own cake. I think I can do this! Thank you!
@elpadrinochef84164 жыл бұрын
Oh wow looks professional! I wish I could make cakes like this 😂 thanks for sharing! Huge Like! 👍
@SweetDreamsBakeShoppe4 жыл бұрын
Thank you for your kind words and thanks so much for watching 🥰🥰
@AGM-ts5bb3 жыл бұрын
So cute and elegant at the same time!
@SweetDreamsBakeShoppe3 жыл бұрын
Thanks so much!
@sombrerocordobes22562 жыл бұрын
Thank you so much for your time and generosity you share with us! Simply beautiful!
@gordonlavi66342 жыл бұрын
For someone else ,well takes to make cake like this ,between 10 n 15 years, with few brakes.. you must be kidding dear lady,, to try to teach someone to make cake like this,, probably it's will be big mish-mosh from the cake, I think I told you before this is real art you have to be more realized that you artist all the best lady. Ps you don't charge enough money for your cake New York City charge 3 times more and it's not even close to your cake ,,all the best lady U got real art which is I. love,,,🍒
@Simplyblossomagcakes Жыл бұрын
Hi dear, I love your technique in cake baking. I'm a small cake baker in Antigua in the caribbean . I live in a hot, humid country . And I also have a wedding cake. Do you have recipe of a butercream that I may missing in order for it not to melt ... I'm bit scared just started out
@natashamitchell29043 жыл бұрын
The pricing is about right for US.. any 2 tier for me start at $200 3 tier $300 and so on good work
@SweetDreamsBakeShoppe3 жыл бұрын
Whereabouts in the U.S. are you from?
@natashamitchell29043 жыл бұрын
@@SweetDreamsBakeShoppe Pendergrass, GA
@lisaanderson53023 жыл бұрын
I love how you use that special tool and make the roses. Thank you
@SweetDreamsBakeShoppe3 жыл бұрын
One of my favourite tools!
@angiestojanovski14632 жыл бұрын
New subscriber from Perth Western Australia 🇦🇺 looks stunning 😍 BTW do you have recipe for your cream cheese expresso. Do you put that on the outside as well as the in inside of the cake. I am new to cake and would love some delicious recipes for cake fillings, please. Thank you for sharing 😊 Keep safe 🙏
@SweetDreamsBakeShoppe2 жыл бұрын
Thanks so much, Chris!
@liNDSEYL0OWH02 жыл бұрын
Do you (or anyone?) happen to know about how much this would be in USD? I just started my home bakery this year and I really second guess my pricing sometimes. This is beautiful! 🥰
@robinsiciliano89232 жыл бұрын
Gorgeous!
@zahrashakeeb2 жыл бұрын
Hi Ashleigh.. what a beautiful cake! Could you please tell me what cake sizes are these? How many servings were there? Will appreciate your help Thanks in advance 😊
@SweetDreamsBakeShoppe2 жыл бұрын
To be honest I can't remember, but I THINK it was a 10 and 8 inch cake. This would feed approximately 40-50 people.
@zahrashakeeb2 жыл бұрын
Perfect! Thanks for the reply 👍 😊
@eringobraugh242 жыл бұрын
So you said the second dowel (the outer one) has a sharp edge to poke through the board. Are you talking about the bottom board or the one underneath that cake that you’re placing on top. I’m still not sure how you were able to get that cake to slide on that side dowel. It doesn’t look sharp and did you have two holes and lined them up on that cake board of the cake you placed on top? Hope my question makes sense. I simply wonder how you lined up two premade holes for both dowels
@Globalfoodbook14 жыл бұрын
Looks perfect and amazing 😉
@SweetDreamsBakeShoppe4 жыл бұрын
Thank you!! 🥰🥰
@maryammydigitaledits30602 жыл бұрын
This is an absolutely gorgeous cake. I’d like to make it a few weeks ahead of my wedding and freeze it. Is it possible to freeze this with the frosting and decorations and all?
@SweetDreamsBakeShoppe2 жыл бұрын
You technically can, but the quality may suffer. For the fondant roses, you wouldn’t need to freeze them at all. You can leave it out 🥰
@shakilamuhammad5503 Жыл бұрын
Amazing
@vivianprincipe45603 жыл бұрын
Btw I really like your wedding cake it looks gorgeous
@SweetDreamsBakeShoppe3 жыл бұрын
🍰🥰
@adoseofdooley2 жыл бұрын
How would you cut it with the sticks in the middle ?
@ceciliajimenez7927 Жыл бұрын
How many people feed the cake as well?
@blankitapimentel680110 ай бұрын
La receta del Buttercream donde puedo verla por favor 😊
@romyv65322 жыл бұрын
Don't you lose a lot of cake by putting in all the thick straws as suppports inside the bottom cake layer? Since when they are removed when the cake is cut, they'll have cake inside of them that can't be salvaged, and they'll leave holes behind?
@Ugctessan3 жыл бұрын
Do you have any videos on making cakes beginning to the end? Cake recipes?
@SweetDreamsBakeShoppe3 жыл бұрын
I do believe this video goes through the whole process of baking and it’s the recipe I use for all of my vanilla cake 🥰 kzbin.info/www/bejne/gKOaqpKgrcaro9U
@Ugctessan3 жыл бұрын
Thank you so much 💓
@andrealizabriza50422 жыл бұрын
Can i ask what tools did you use to make flower?
@sejaldhuwad56893 жыл бұрын
How do you get the ivory color for the frosting and fondant ?
@SweetDreamsBakeShoppe3 жыл бұрын
I added a tiny bit of peach and chocolate brown food colouring, but be super sparing!
@vivianprincipe45603 жыл бұрын
Hi my name is Vivian and my question is can I free hand paint a cake with solid colors Meaning that we can’t see thru the color and what paint should I use for that? I want to do this on a buttercream.
@SweetDreamsBakeShoppe3 жыл бұрын
Painting on buttercream is a little bit trickier. I would use gel colours mixed with a bit of vodka or some sort of ready to go edible paint palette!
@Marysam842 жыл бұрын
Hi need help with baking a cake..my powdered sugar becomes too grainy n gritty in the frosting..tried so many methods nothing works out. could you help in making my frosting smooth ?
@SweetDreamsBakeShoppe2 жыл бұрын
You can do a technique where you boil milk and the powdered sugar, but I would rather go with Italian meringue or Swiss meringue buttercream in that instance!
@withmandylynn61222 жыл бұрын
How many would this serve?
@hudharizzy7953 жыл бұрын
Hey ash , can I use French buttercream under fondant?? Please help me I am in middle of frost and fondant.. 😿😿😿
@SweetDreamsBakeShoppe3 жыл бұрын
You can; it just won’t solidify up as well outside of the fridge in my experience!
@hudharizzy7953 жыл бұрын
@@SweetDreamsBakeShoppe so o better not use the FBC. It’s kinda risky I guess . Thanks so much for quick response I really appreciate
@osseyejoseph11612 жыл бұрын
❤❤❤
@yummycakes4422 Жыл бұрын
Hi Ashley I always watch your videos and now I am getting tempted to make KZbin videos My question to you when you are starter KZbinr and make cakes What do you do to those Cakes when you don’t have customers ?? I get very reared orders the reason money most of the time I have given them cost price and when I was new leaner I have gave free cakes to so many people now my time to earn 😊 So thought let start KZbin videos but my worries about what I do to cakes 🎂 at least I get cost back Can you plz help me and when you reply and I have more questions can I asked because many KZbinr when I like and asked question they reply only one time and if I message again they don’t 😊 Plz help me Also do I have to apply application or just open an account Plz plz plz help me 🙏🤗 I don’t have job and baking is my passion Waiting for your reply