How to make a steak tender

How to make a steak tender
To make a steak tender, consider the following techniques:
Choose the right cut of steak, such as ribeye, tenderloin, or New York strip, known for their tenderness.
Use a meat mallet to tenderize the steak by pounding it gently to break down tough muscle fibers.
Marinate the steak in a mixture of acidic ingredients like vinegar, citrus juice, or yogurt to help tenderize the meat.
Opt for a dry brine by seasoning the steak with salt and letting it sit in the refrigerator for a few hours to tenderize and enhance flavor.
Consider using a meat tenderizer tool with sharp blades to pierce the steak and break down tough connective tissues.
Cook the steak using low and slow methods like sous vide or slow roasting to tenderize the meat evenly.
Let the steak rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.