Are rare steaks safe

Are rare steaks safe
Rare steaks can be safe to eat as long as they are handled and cooked properly. When cooking a rare steak, the internal temperature should reach 125°F (52°C) with a 3-minute rest time before serving. This temperature is considered safe for consumption according to food safety guidelines.
However, it is important to source high-quality, fresh meat from a reputable source to reduce the risk of foodborne illnesses. Make sure to handle raw meat carefully, avoid cross-contamination, and cook the steak to the recommended internal temperature to kill any harmful bacteria present.
If you prefer your steak rare, communicate your preference to the restaurant or chef when dining out to ensure that the steak is cooked to your liking. Enjoy the rich, juicy flavor and tender texture of a rare steak while following food safety practices to minimize any potential risks associated with undercooked meat.

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