How to make a Steamed Jam Sponge Pudding - a classic British pud!

[@dpelpal]

Years ago I had this at a retro type restaurant in London. So delish....don't understand why we don't have this in the U.S, and also don't understand why the British kinda turn their nose up at it. I *loved* it!

[@DomBill1]

Exactly, thanks a lot!

[@AFairytaleFlavor]

Looks delicious, thanks for sharing!

[@markcurtis1481]

We will try this when we feel better mate

[@imtiaz5316]

How many eggs in the sponge pudding?

[@DomBill1]

Love this, what's your favourite pudding? :)

[@CulinaryExploration]

Steak & kidney 😉

[@DomBill1]

Sounds great!

[@Resepviral13]

" It's so perfect.. 😋👍"

[@joanraj2005]

What size bowl is it 3 pints?? 🙏

[@DomBill1]

Ohhh, not sure. A medium size bowl will do.

[@MealsofFoodies]

WOW..Absolutely delicious

[@cookingwithmimmo]

Look so super yummy, very good recipe Thank you for Time 👍👍👍

[@RoxTomlin]

I love a good old fashion pudding this is totally amazing love it 💜

[@joanraj2005]

Dom you did not include eggs in the menu.

[@DomBill1]

Oops! Thanks for telling me

[@joanraj2005]

@@DomBill1 I made the sponge it turn out lovely. I steam it for 1hr👍

[@MumsUKGardenKitchen]

Looks really good

[@clairehaire8447]

Thanks for such clear receipe. I have great memory of my mother making jam sponge so your help will help me recreate it i hope

[@DomBill1]

Thanks so much, I hope you’ve enjoyed

[@mariajoannou9936]

Hi u missed the 2 eggs in the written sponge recipe❤❤ im making it again for the 2nd time. Its my go to jam sponge pud. Thanks..

[@DomBill1]

Sorry about that! All the best

[@mariajoannou9936]

@@DomBill1 🥰

[@johnbroughton2601]

Too fast and no written recipe.

[@DomBill1]

Hi John, I will be putting this on my website on due course. Thanks for your comment

[@davepegington9066]

Just 3 tbsp jam. Seems light

[@davepegington9066]

@@c2757 I know exactly what it is. I have measuring spoons. I think you think a tablespoon is more like a ladel ? A big spoon used to scoop up for example stew and serve? (Judging from your comment about it being used to serve) 3 tablespoons isn't much though. And this is why I prefer recipes that use grams. Now in terms of GRAMS. 150g would be an ok amount of GRAMS with less being a little light and more being rather generous (in the case of a pudding of this size) Certain other desserts like a jam and cream sponge (11 inch diameter ) I might even use more

[@DomBill1]

Well said! Thanks