HOW TO MAKE A THREE-COLOR CAKE WITH "UNIQUE" 4-LAYER DOUGH PURE FLAVOR !!!

TRICOLOR CAKE IN 4 STEPS !!
24cm mold. straight 5cm. High
1:03 For the dough. and 9: 4 how to stretch the dough
500gs of common flour or 4 zeros (not self-rising)
100mml. sunflower or olive oil
200mml. natural water
1 egg and salt.
5:43 Stuffed with vegetables.
5/6 packages of spinach
1 medium onion
piece of red bell pepper
1 medium carrot
2 cloves of garlic
1 whole egg
2 tablespoons cornstarch
sunflower oil or
olive oil.
salt, nutmeg and seasonings to taste.
7:10 Stuffed with ricotta
500 / 600gs. of fresh ricotta.
1 whole egg
2 tablespoons cornstarch
salt, pepper and nutmeg
7:54 Stuffed with squash or pumpkin.
2kg of cabutia or ando squash
1 tablespoon of lard or butter.
1 egg
2 tablespoons cornstarch
Salt and pepper to taste
The preparation process is in the video.
Any questions I answer you with pleasure.
#tartatricolor
#cakes
#pascualina
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The music in this video: Green Leaves by Audionautix is ​​licensed under a Creative Commons Attribution 4.0 license. creativecommon... Artist: audionautix.com/
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Que buena y linda tarta , rico

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Graaacias Sofia 🥰❤

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Raulito es lo masss

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Gracias Elsa😍❤