80 PUNCHES CAKE 🤜🤛 , EASY and YUMMY 👌|SUPER RELOADED STYLE|"CocinaSuburbana"

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✅Ingredients
50 gr of fresh yeast
2 tbsp neutral oil (sunflower)
250ml of warm milk
650 grams of flour
200g of butter
200gs. of sugar
3 eggs
80g of raisins
2/3 small apples
1 tbsp vanilla essence
Salt (a pinch)
How to make 80-punch cake step by step
0:45 Put the yeast in a container and add the warm milk Stir. Add two tablespoons of sugar. Integrate until the yeast dissolves. Cover and set aside for about 15 minutes. Until foamy!
1:38 In a bowl put the 3 eggs, 2 tablespoons of sugar, honey, vanilla essence, salt, 2 tablespoons of neutral oil, the zest of a lemon and finally the yeast ferment...
4:09 Add the sifted flour little by little.
4:43 We mix everything until we get the dough. Move to the allowance and knead until a well integrated dough is formed.
5:12 Hit the dough against the counter 80 times. They have to be 80 hits or more, to count!
5:40 Put the dough back in the bowl and cover with cling film or a dish towel and let it rest until it doubles in volume.
5:50 In another bowl we put together the filling with the butter and sugar
7:22 Move to the counter and loosen it by crushing the dough a little with your fingers.
7:50 With the help of the rolling pin, roll out a rectangle with the dough on the counter.
8:05 Distribute the filling over the entire surface of the dough. Distribute the raisins and apples. You can nuts, chocolate chips, cinnamon, whatever you like.
9:00 Roll along, as if it were a pionono.
Cut more or less uniform slices. The important thing is that they have the same width.
Place them as if they were cinnamon rolls in a Savarin-type mold or a can, buttered and floured, leaving spaces between the rolls so they can rise.
10:30 Let stand covered with a dish towel until it grows again.
10:50 Bake in an oven without preheating at 160° for 45/55 minutes or until golden brown.
If you wish, you can make a syrup with half a cup of sugar and half a cup of water. Brush the cake as soon as it comes out of the oven.
#80 hits
#cake
#cake80blows
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[@sofiamardigian7007]

Buenísimo, me gusta

[@CocinaSuburbana]

¿La conocía Sofia? Mi madre la hacía de toda la vida. Recuerdo que de chiquito, me ponía a mí a dar los 80 golpes jajaja. Jamás le fallaba una receta 🥰. Gracias por comentar 🤗

[@victorolea9318]

Que ricor buenísima Raul

[@CocinaSuburbana]

Gracias Hugo 🤗

[@jacquelinetolozacastano3173]

Gracias por el paso a paso de esta tentación 🥮🤤

[@CocinaSuburbana]

Es muy rica. De verdad que te puedes lucir con ésta torta tan simple de realizar. Muchísimas gracias por tu comentario🤗

[@ricardopereyra9935]

Gracias Raul, como siempre con la simpleza y el toque de lo que todos tenemos en casa. Una exquisites!!!!

[@CocinaSuburbana]

Gracias Ricardo, esa es la idea. Saludos y gracias por tu comentario.

[@silviape7551]

Muy muy rica , excelente. 😘

[@CocinaSuburbana]

Gracias Silvia. 😊

[@cristinapereyra9601]

Espectacular torta!!!! Un deleite total!!!

[@CocinaSuburbana]

Muchas gracias por comentar 🤗

[@eugeniacaneda5381]

Excelente 💕💪🏻, me encantó

[@CocinaSuburbana]

Muchas gracias Carla🙂

[@lolarubio8339]

esta a de estar de Viciiioooo!. muchas gracias. Ahora sí que, me he quedado con los grados de horno !😅 La manteca ...se refiere a la manteca de cerdo...o a la mantequilla?

[@CocinaSuburbana]

Holaaa, Lola ... se refiere a la mantequilla de crema o natilla de leche. También se puede hacer con manteca de cerdo. Son gustos diferentes quedan muuuy bien los dos. Gracias, gracias, gracias Lola por tus comentarios 🤗

[@lolarubio8339]

perfecto...muchas gracias, ya le diré que tal sale vale...@@CocinaSuburbana

[@ricardopereyra9935]

Raul, me olvide de preguntar, si no le pongo pasas de uva, perderia la escencia de la torta?

[@CocinaSuburbana]

Para nada. En realidad la receta original no lleva pasas de uva, ni manzana y tampoco nueces o Almendras. Como digo en el video ES SUPER RECARGADA y es por todos éstos agregados. Sin nada de eso queda increíblemente rica también. Saludos