HOW TO MAKE A *VEGAN* FRIED EGG | Tutorial | Elsa's Wholesome Life

[@graceecannell]

This is like a no-make up make up tutorial.

[@sebatamotaung4721]

Well put Gracie Cannell. I often wonder why some vegan food ( protein to he specific), has to resemble animal protein? Doesn't that defeat the purpose of going vegan in the first place? Just wondering......help educate me anyone.

[@TheCharlieWebb]

Sebata Motaung Vegans don’t want to eat animal products due to cruelty, and making replicas of “food” makes it a lot easier for some to transition, and stay vegan. That’s why there is so many options regarding fake meat, such as fish and chicken. I want to be able to eat meat, but I don’t want to abuse an innocent creature when there is no need.

[@sebatamotaung4721]

@@TheCharlieWebb Thanks for your response and explanation however, I still don't get how it wouldn't be repulsive (as vegan) to pretend to be eating meat or animal protein replica. If this is all about creativity to make food appealing on the plate, I don't think all foods need to resemble animal protein to look appetizing. We can all make different choices in life hence all the choices available out there. I'm just confused when the animal cruelty rational is used. I wouldn't want to eat something that reminds me of something I'm totally against, if you get what I'm trying to say. Anyway, thanks for your help in understanding this matter.

[@haechanshighnotes5101]

Sebata Motaung I think it depends on the individual. For some people eating foods that resemble animal proteins reminds them of the food they enjoy, minus the cruelty to animals. To them it’s like a win-win situation. I understand how it might repel *some* vegans, but it’s all down to the individual. It’s like eating vegan chocolate for example. It still resembles normal chocolate, but is cruelty free. People like to be reminded of all the foods they used to like without animal cruelty being involved. It has nothing to do with reminding themselves of animals harmed etc. It’s more to do with habit and wanting to still be able to eat the same kinds of foods. Also, it makes the transition process a lot easier because it’s easier to adjust to eating food that resembles food that we used to eat. 💕

[@barci758]

maybe it's hard for you all to believe but non vegetarians can be animal lovers too u know. not all eat from farms. they hunt animals who grew up in a healthy environment and respect their food. and at the same time give up everything to save an animal's life. I don't know how to explain it. but that's how it is.

[@hannahmarie3918]

vegans and their black magic

[@courtneycamora]

BeyondThe_Winchesters KAKAKSKSSK

[@jayalexis1995]

*black salt 😂 jk jk

[@aleyahmalone5012]

😑😂

[@aleyahmalone5012]

But all this work for a few eggs.....i must be monster. A lazy hungry monster

[@kylasimpson2700]

Why do vegans try to recreate things they are ethically against? Cause they lack brain protein and they become idiots on a vegan diet!

[@fallingasleep1237]

I'm not vegan but my son is allergic to egg I made this for him and he loved it he's always asking if he can try egg and it does taste quite similar actually

[@pri2916]

My bf is allergic to eggs and he's always wondered how they tasted so this is a really cool recipe! Thanks (:

[@dablakkadaberry3596]

Pri if he knows he allergic doesnt that mean hes tried them? 🤔

[@sleepingatthechemicalfallo5501]

Dablakka Daberry maybe he forgor how they tasted like,or the elergic reaction was quick so he paniced and did not focus on the flavor?

[@abigailherrera976]

So did the recipe taste like an egg?

[@sophiac.3406]

@@dablakkadaberry3596 you test to see with an allergy test on your skin. Basically what happens is they scratch your skin a little with a needle and they either do it on your arms or your back depending on how many you are testing. So anyway they scratch it a little and then they put a drop of an egg extract. Then they wait about 10-30 minutes and if there is a bump, that means you are allergic to it. I hope this helped!

[@lilyraine6819]

*Says the recipe is easy* *Pulls out 20 different exotic ingredients that you can only get at whole foods or online* "YoU guYs iTs SO EaSY" No hate just joking. You do you boo

[@user-np3tp6ov1i]

Lily Raine lmaoooo

[@felisa7295]

Lol 😂

[@lilyraine6819]

Athari Salem (Al) I'm from a small town so the only place I can get this stuff is whole foods which is 40 minutes away.

[@alexmartinez7120]

Lmao

[@pauldell703]

@Athari Salem (Al) same..........I think this is geared more towards people who already know what they're doing

[@moonstrukk126]

I'm not vegan, but I am "culinary curious"... I am going to try the yolk part.. thanks for the video 🤗

[@ElsasWholesomeLife]

Me Mine you’re welcome! Culinary curious is great! 😊

[@fluffyvader9821]

Same

[@animalsarebeautifulpeople3094]

If you ever get curious about why more and more people are going vegan, then please watch DOMINIONS on youtube.

[@aangel1203]

I’m not vegan but this is fascinating

[@msushi98]

angeles valdez She's not vegan? Get her!

[@aangel1203]

Tay M She isn’t vegan? 🤔

[@bassafratz]

I WILL EAT. YOU.

[@rx6483]

angeles valdez Come join us 🥰

[@Camille-is6jz]

@@msushi98 ya....im not vegan ever and I will never go vegan. MEAT IS DELICIOUS JUICY TENDER MEAT.

[@chloro8306]

This is the only vegan egg recipe I've found with an egg white that sets up when heated rather than chilled. Who wants a cold fried egg? Thank you so much for having sense and making a proper, WARM vegan egg white!

[@LoreleiMission]

Ingredients needed for the egg: Egg Yolk: Pumpkin, Black Salt, Corn Flour, Olive Oil, Nutritional Yeast. Egg White: Rice Flour, Coconut Milk, Water, Salt.

[@AmazingAutist]

Thank you.

[@wirya7893]

Thanks a lot

[@RadMali]

This is genius! My son said they look delicious and we are going to give it a go. I would love to see more of these types of videos.

[@mariapaulaoviedo7164]

Her: "its just gonna be a quick tutorial on how to make a vegan egg". Video: *its ten minutes long*

[@AngelaMerici12]

And it's edited. So prepare to spend some time in the kitchen just for some eggs... And way more expensive.

[@christinagens2538]

@@AngelaMerici12 that depends on who's paying ;) Cheaper for us when it's the hens... Let's say cheap isn't always the better choice or the only criterium ;)

[@simonemoses1081]

And to be fair. Most of these ingredients are pantry items. All of which could already be in the home a vegans

[@islandbhoi]

That pretty quick actually.

[@jtz3563]

Yeah had to skip around

[@phoebexo2582]

Just want to clear something up think people are getting confused. I’m a vegetarian not a vegan but people are saying why isn’t she eating fruits and vegetables and why is she trying to make a fake egg. People go vegan because they don’t agree with how meat and dairy etc is reared it doesn’t meant they don’t like or miss the real alternative. This is just a fun way of recreating a food they may miss eating.

[@wirya7893]

As a vegan I would reply, vegans eat happy egg, happy chicken, happy beef , while all the loving innocent animals remain happy.

[@toyzprincezz1291]

thank you so much for the recipe...superb.. my child, she had an egg alergy. but she like egg so much ..this really helpful...

[@PLANTBASEDNEWS]

You are a sorceress or something? Amazing!

[@freddietreehugger8144]

😅 Yes! She is a sorceress! 😁

[@bonesonstones1]

Thanks for putting so much work into this, I find the creativity amazing :) Thanks for posting!

[@TessBegg]

Looks unreal! Can't wait to try making it 😛🙌🏼

[@ElsasWholesomeLife]

Tess Begg thanks Tess ♥️♥️♥️

[@jessicapot7182]

Doesn’t unreal mean fake? That it doesn’t look like a real egg?

[@ana-tq5ey]

Jessica Pot it means unbelievable or amazing. At least in modern slang

[@jessicapot7182]

Po Ppo So like surreal? I’ve never heard anyone use that term before even though I was born in this generation.

[@angusgrant2342]

Tess Begg if your vegan, stop trying so hard to eat stuff that imitates non-vegan food!

[@steroby9811]

Tried this for the 1st Time, replaced pumpkin with butternut squash and it was delicious, thanks so much

[@JessT23]

Who else paused the video and read the comments for 20mins?

[@danielleperez3516]

Vegans like to imitate meat and dairy products because we did like those foods they did taste good but we don’t want to kill any animals so we get creative with it. There’s a lot of silly people in the comments that ask this question.. lol

[@timothytim1053]

Fuck you

[@christenrivera5867]

But your not killing an animal by going to the store and buying meat because it was already killed

[@aaa-tm5kv]

@@christenrivera5867 but you are contributing to the meat industry by buying meat

[@MrFredstt]

You're not killing an animal by eating eggs lol

[@ambervanderhooft]

Less animals are killed by eating grassfed beef on a carnivore diet than eating plantbased, but vegans don't care about rodents, birds or insects. All tgeir food is flown around the world, wrapped in plastic, ready to kill more wildlife. Vegans are just pretentious and don't really care about killing animals at all.

[@lilyz3580]

No way this taste like an real egg, I think u might be vegan too long that you forgot how an real egg taste like

[@cheerubebayonettaholopaine2638]

the kala namak salt makes the difference, trust me :)

[@bayatricewalker3452]

Have you tried to eat this recipe?

[@Fudgeey]

Agree with everything that's been said so far, but if you are willing to try black salt, they sell it on ebay for $3-$4 dollars, free shipping. I bought some to spice up VeganEgg a bit more, and the sulfurous flavor and odor mimics eggs really well. I also added butter salt.

[@safiya1363]

Lool I thought the same tbh

[@Noffinnnn]

It probably does not, but black salt has a lot of sulfur and it tastes and smells like eggs.

[@MissEasyPeasySleasy]

Wow, pumpkin and rice flour pancakes.

[@yoNWA]

Thanks

[@bhs3871]

lmao

[@juanito1005560]

Egg-like shaped don't forget it

[@iamankitajena]

She said it actually tastes like egg tho

[@AnneliesvanOverbeek]

@@iamankitajena Of course it doesn't taste like an egg.

[@Nina-mk5qy]

Too much work and cleaning for a small amount

[@turtleboogie7716]

use can pumpkin..?

[@jesmmifs]

I think you can store the raw yolk and white in the fridge and use them whenever you want a fried egg

[@christina7454]

Right? I admire the creativity but fried eggs are supposed to be a quick thing to have in the morning. Or to eat right after the gym when I don’t wanna spend a lot of time cooking xD

[@mugeakbaba2260]

Nina but it’s fun. At least for me because I love to cook and try out new recipes.

[@rach2708]

well sorry Nina that you don’t like this but you can just click off the video haha, it’s just for fun.

[@MasterOfNone13]

The ressemblance is uncanny. Mindblown.

[@ElsasWholesomeLife]

MasterOfNone13 thanks!

[@sstrongnproud]

Haters gonna hate! This vegan egg looks awesome. Thank you for the recipe ❤️ 🌱 can’t wait to try it!!!!

[@hayleywilliams1255]

Why are people so offended that someone has made a vegan egg? Hahahaha grow up

[@kyleB061]

Because its satanic, vegans thinking they're above God.

[@chloro8306]

@@kyleB061 Dude you're making veganism sound cool as hell

[@saterdraj6768]

Because it is impractical. Clearly.

[@paulinaluka4497]

@@saterdraj6768 So don't make it. Simple. And Your f*cking 3 days marinaded meat which You need to prepare 1 hour, bake 3 hours and it have to 'rest' for some time. This is more practical than some rice pancake with pumpkin?

[@saterdraj6768]

Paulina Luka I don't eat meat. Stop being stupid and assuming things. And anyway, 3 days marinated meat actually is more practical than this.

[@suzykaragosian6453]

This is so amazing! I’m vegetarian but I have a few vegan friends and I can’t wait to surprise them with this next time we do brunch!!

[@a.w.v.w2553]

Suzy Karagosian hey I was vegetarian for a long time but your hurting animals just as much or even more with dairy go vegan

[@laruchisc]

Suzy Karagosian hey!! Just wanted to suggest you to make sure they don’t mind the imitation of eating an animal, because some vegans don’t like mock meat or food like that ;)

[@eylulvv]

A. W. V. W No?? Little is better than none

[@WhisperMJ1]

@@a.w.v.w2553 hey, maybe it's her life and her choice?

[@madisonbarkley9199]

@@a.w.v.w2553 you can't tell people what to do, they don't have to go vegan if they don't want to.Thats someone's choice not yours and going vegetarian is helping animals a little small changes make a difference.

[@patriciamcdonald6149]

Wow, this such a clever recipe! I've tried tofu vegan eggs, but this is more convincing, the crispy edges just make it. I wonder what would happen if you added some tofu to your egg white mixture? So good that we don't have to make the chickens give up their lives for it, yay thanks!

[@ElsasWholesomeLife]

Patricia McDonald thank you!! Yeah I thought about adding some tofu to the white mix however I wanted to keep it simple for this version. Would love to know how it goes with the tofu added if you try it 🙌🏼

[@christindemarie]

Most eggs from grocery chains are unfertilized so they’re not giving up their lives. Lol but it’s a good alternative if you have an issue eating eggs bc of the ethics of most of those chickens just live in cages their whole lives.

[@louise-marieherard2287]

Patricia McDonald maybe soy Milk instead of cocont or soy flour?

[@christindemarie]

DaisyV lol all female chickens lay eggs no matter how they are bred (although how they are bred does have an affect on how often they lay eggs). They are only fertilized if the female has access to a male. Eggs are part of their menstrual cycle just like humans. Lol male chickens don’t lay eggs, so I’m not sure what information you’re trying to base that off of.

[@Mirandacloud]

She is saying that new chicks need to be bred in order to keep the cycle of egg laying hens going, and in that process male chicks are obviously also born, and since they can't lay they are killed as chicks, or sometimes sold as meat birds. So males chickens are killed because of the egg industry

[@devynomron]

Wowowow thank you for making this! I haven’t made it yet but the fact that you spent the time to create this is so amazing and unique. You deserve so much credit 🤗 Can’t wait to try!

[@somedeepshit9738]

1920: there will be flying cars in the future. 2018:

[@Korpionix]

@iOpportunity Thank you.

[@denisenova7494]

THIS 💕🥑🍳🥚

[@twoblocksdown5464]

SHAHHAHAHHAHAHAHAH IM DYING SO TRUE

[@Courtneykoon]

Some deep shit compassion is better than flying cars 😂

[@theclockworksystem2470]

this is better than flying cars

[@YeOldeYouTube]

This is so cool! It seems like an awesome alternative to the traditional chicken egg. After doing a lot of research on the egg industry, I've gathered information I wish I knew a long time ago! Eggs are a part of the chicken's menstrual cycle, esentially a period. In nature, hens lay 10-16 eggs per year. Nowadays, hens have been bred to produce 250-350 eggs PER YEAR. It creates a lot of damage to the hen as you can imagine. It takes a lot of the hen's stored calcium to create an egg. Thus, when they lay such an unnatural amount, they are losing essential nutrients they need to survive. many of these hens will die because of this. In most factory farms, they are subject to cruel and torturous conditions. In egg hatcheries, all of the male chicks that are born are immediately thrown into a grinder where they are ground up alive because they are of no use to the industry as they cannot lay eggs. There are videos of this tht you can see on KZbin. As you can imagine, it is deeply disturbing and tragic. There are so many other heinous acts done in the farming industry, and I strongly encourage everyone to read about them. wow this was a long comment sorry haha thx for reading if you got this far

[@LewisWatson]

a tip of the cap elsa, i can't wait to try this x

[@tatianam.5530]

I loved egg brute I went vegan, so I made it! Absolutely delicious! You need to patent and sell them 👍

[@LivFP]

All this for an egg. Nah I'll just not eat eggs lmao

[@qitiji4360]

OFP did you know that day old baby male eggs get ground up alive? And that chickens get their beaks cut off so that they don't peck each other to death because they are forced into unaturally small spaces? What can justify this?

[@LivFP]

@@qitiji4360 lol I didn't say I was going to eat eggs. I'm against it as well. I said I was NOT going to eat them which includes me being too lazy to substitute.

[@Erika-wy2zf]

Scramble tofu is easier

[@TessPryor]

@@qitiji4360 have you ever been or worked on a chicken ranch? That's definitely not what happens.

[@Mikash.a]

@@qitiji4360 YOU DIDN'T EVEN READ HIS COMMENT

[@kristy_mae]

Looks so good Elsa!! I don't even miss eggs but have to try these now, thanks for the recipe. We love your vlogs x

[@user-ip5uw2so5b]

I have made these a few times now and they are AMAZING! Such a treat to have 'eggs on toast' again, thanks Elsa 🍳😍

[@leahm418]

can you use pumpkin puree instead of fresh pumpkin? if so how much would you use?

[@ElsasWholesomeLife]

Leah M to be honest I’ve never cooked with pumpkin purée!! I would assume it’s ok, try 1/2 a cup, and if it’s too runny try adding more flour 👌🏼

[@Boredchinchilla]

Pumpkin purée tastes the same as fresh pumpkin....I used to get fresh pumpkins and do all that work, and when I served a fresh pumpkin pie next to one that I used purée in, nobody could tell the difference.

[@goldaria9228]

Ah that’s a good idea. Tha pumpkin part seems like it would be delicious and using purée would mean you basically only have to put the stuff into a blender and basically would get a nice hollandaise substitute

[@keghina]

I’ve been looking to try to invent a fried egg that looked, felt and tasted like an egg for the longest- this looks amazing 😍 now I can use something to pack into sandwiches and bentos.

[@sssgee6266]

What's with the comment section.. I'm not vegan but I might try this out I'm curious as to how that yolk tastes coz I love my egg yolks but they aren't the most healthiest part of the egg when you decide to eat more than 1 or 2 hahahha. Great video tho thanks for the recipe!!

[@sssgee6266]

@Erin McCaig ye but isnt the egg yolk too high in cholesterol? Not good in large quantities? Idk lol just heard it. i know they're healthy i love fish eggs too

[@sssgee6266]

@Erin McCaig bruh yes i know cholesterol is good but im saying i wanna eat alot of it and if you didnt know high cholesterol causes heart attacks and that is fact.

[@Pongi626]

Erin McCaig eggs are full of cholesterol. Not healthy at all.

[@Pongi626]

Erin McCaig the body makes his own cholesterol any additional cholesterol is not healthy at all.

[@AmazingAutist]

Eggs are fine unless you have an allergy. Which I do. Which is why I'm here. I am so pissed at this comment section why are people so upset at motherfukers Living their own lives and find them lays to have what they want without compromising their beliefs? Why don't people appreciate human Ingenuity and creativity? There's literally one crazy motherfucker that believes that this is satanic because they think fat vegans think that they are "above God" or some bullshit.

[@AyeshaShaSha]

QUESTION... I'm a weirdo who only likes the white of the egg... so when I went vegan that's the part I really missed. To get the eggy flavour in the white do I need to add the nutritional yeast to the mixture? Thanks! This looked amazing!

[@mistertango]

FANTASTIC! Wonderfully creative! THANK YOU!!!!

[@WhichBetty]

Holy smokes! Best tutorial I’ve seen in a long time.

[@lauracassano6701]

I'm so surprised to see so many negative comments here!! This is such a creative idea! And would love to try it one day - even if it's just the yummy pumpkin puree :) This is only the second video I've watched, but I love your calm, easy going nature! Looking forward to watching more of your videos

[@bellat.4306]

Her gold Anthropologie twig utensils and carved wooden measuring spoons are too cumbersome to fit inside her repurposed flour mason jars and hand-thrown ceramic mixing bowls. smh.

[@meekylikesnoodles]

So mad lol

[@heatherkaye8653]

jointhepodcastfollowthelocus I don't relate that to veganism at all, but instead to Instagram.... it's too instagrammy for me it's sterile and fake and nobody really lives that way, come on... like they are constantly trying to pretend they live on a cloud or something, its silly

[@briannamarie11]

About the mason jars... I use a lot of alternative flours and it's impossible to keep big bags of every type of flour. Also, I only get small amounts from the grocery store so they stay good before I use them, hence the use of smaller containers/mason jars. In my opinion, I like the beauty of handcrafted ceramics and when people are making a KZbin video, they're usually going to use their nicest looking utensils/containers etc. There is nothing wrong with wanting to put your best face forward when you are putting yourself on the internet for everyone to see. Just the same as putting on your favourite outfit, or doing your makeup before you go out with friends.

[@arinmarbles]

@@briannamarie11 👏👏👏

[@evelynbaron2004]

wow. Say that out loud with an English accent so my 6 mo old Pekingese, Kiwi can hear. Love your style. Kudos! why are we encouraging .... never mind. loved your comment.

[@nealappealfood4real379]

Wow... Thank you! Is there a substitute for the rice flour and corn flour? Can't have rice or corn. Quinoa, Kamut and Spelt are the flours I can have. I can use arrowroot in place of cornstarch.

[@musa2775]

They're so cute! I'm definitely going to try these. How fun!

[@lauramint9340]

OMG! I can’t believe what I just watched, looks like so REAL! You are so creative! Thanks so much for this❤️❤️❤️❤️❤️❤️❤️❤️

[@ciagretteskills]

Where did you get those beautiful plates?!

[@nukestrom5719]

Its really amazing that these meat lovers try to troll you for making a vegan fried egg. They really are offended by your egg recipe. lol.

[@jackappleseed6728]

nukestrom they are just stupid

[@AmazingAutist]

Those are The Crazy Ones. I'm here because I have an egg allergy and even the way won't kill me to eat egg it certainly will do bad things from my skin. Those crazy mother fuckers are the omnivorous version of the crazy vegans.

[@ebmbecky]

Hey Elsa, this recipe is approved! Wow. Great! We love it! Thank you so much.

[@GeoffreyMays]

Looks good Elsa! Can't wait to try it. Thanks!

[@ES11777]

This is art. Well done. 🙂

[@JadeBlackWolf]

How long will the mock yolk last in the fridge?

[@JuliinichtAugust]

Omg I will try this amazing recipe. It’s looks so crazy

[@Tatiana-ek1gu]

i subscribed to you last night and i swear youve gained so many more views on this video in like 12 hours and 1,000 more subscribers!! your videos are great you should definitely start making more. keep it up :) xo

[@sammyallvord4668]

Would you recommend making the yolk and egg white and storing it in the freezer or fridge? So that it is easier to quickly make eggs?

[@Mikash.a]

To everyone saying why not just eat eggs... vegans don't want to harm or use animals and also don't want something that a chicken pooped out. But we've also grown up eating eggs for breakfast, just like you, so we might miss the flavour and the routine of having a fried egg for breakfast. For us, this recipe is a cruelty-free version of a previous staple food.

[@Mikash.a]

@@Wowowiiwiwwkbddb sure about that..?

[@tiredrat598]

If you get so triggered of someone making a vegan egg then don’t watch C: No need to thank me for the amazing & life changing advice

[@bettylanza83]

I loved the video. Totally going to try it out. And BTW to don’t listen to the people with negative comments. To me is funny how they are not vegan and so judgmental but yet they are here on your channel watching you that is hilarious. You need to put videos more often. Can’t wait to see more recipes. 😉😊

[@dw-oc7uj]

you're soo creative!! looks like the real thing!

[@Emma-ci7fo]

Well this comment section is extremely amusing. I can’t wait to try this! I was just going to ask if the black salt was a crucial ingredient or if there is a close substitute?

[@kimgumisad3523]

I doubt it tastes exactly like eggs...

[@okemeoziwo75]

black salt is known for having an eggy flavour which is why the yolk probably does actually taste like egg

[@marky437]

@@okemeoziwo75black salt has a strong sulphur smell and taste and if a egg smelt like that it should be binned as it's gone off. But fresh egg does not taste like black salt. I've tried it and it nothing like egg. I guess if you can convince yourself it does taste like an egg yeah I could agree, but if not nope.

[@weantoine]

Says Maki Gumisad as she fries eggs and eats bacon. GTF outta here

[@kyleB061]

IT TASTE LIKE EGG CUZ SALT. U R A L L R E T A R D E D.

[@Esther-mg6ul]

Kyle B Shut up idiot, the salt gives it an eggy taste

[@Holisticallymayaleigh]

sweet video! and if you cant peel the avo just slice it with the skin on, (not through the skin) then scoop your slices out with a spoon!

[@roryduncan5761]

who peelsan avo

[@kalyntanner2282]

I’m allergic to egg so I’m definitely going to try this!!! ❤️

[@CovertOps1]

Wow love the home deco but dunno if I can make this. The pans I have aren't that big. I have a wok though.

[@kittybeck151]

Tried these tonight & they were delicious ~ a great fried egg substitute! It took a few tries & I had to thin my 'egg white' batter (added 1 Tb more water). I used 1/2 cup canned pumpkin (worked well). Loved both the white & yolk part of the 'egg' - the consistency was spot on. I did, however, run out of the white part & next time would double that - I had plenty of yolk. They somehow stuck to my nonstick pan, but worked well in my small cast iron pan, well oiled. I liked mine flipped over briefly, 'easy over' style, although not as cute. Fun to make & taste just like eggs! Thank you for posting ~ I am sure I will make these many times again! :) Highly recommend.

[@FayCreative]

If you added sodium alginate, it would set like an egg!

[@ElsasWholesomeLife]

Fiona Fay never used sodium alginate! Is it safe? Sounds interesting

[@kyleB061]

Another ingredient added to the list hahahaha

[@racheldw5557]

This is so amazing! How on earth did you come to this recipe 😍

[@jamesaclarkjr773]

Elle keep cooking! This is the best vegan egg recipe I've seen!

[@kaylarosewood3762]

You're amazing. I love your work. Where did you get your blender?

[@dhonnahouston1564]

This looks amazing, and so creative! Thanks for sharing!

[@megui222]

This is so helpful!!! I have been vegan for the past 3 years and the thing that I missed the most, they look so real! 💫

[@TheVeganTwins]

This looks delicious as always! So... after years of being vegan and watching and being inspired by my favorite vegan youtubers (including you of course!) my twin sister and I finally decided to start our own Vegan Cooking Channel! We've wanted to make videos for years but always gave ourselves excuses like: "We need professional lighting", "Our kitchen isn't nice enough", "Our filming equipment isn't good enough"... etc. But we finally just decided to hell with the excuses! The predicaments are never gonna be perfect and that's ok! Because our first and foremost objective is to get our recipes out to the vegan community! And hopefully even curious meat eaters. Being vegan is our life and cooking/baking vegan is our passion. There's been so many trials and errors and coming from an ethnic family there have been so many recipes that we couldn't find veganized online so we had to make them ourselves. So we really just wanted to share our wisdom and love and passion with the community that we feel so belonged to. I apologize for the self promotion but we know how supportive the vegan community can be and we think that ultimately there's no shame in reaching out for support. We are just super excited to start our journey and appreciate it if you check out our channel. We hope that whoever reads this comment has an amazing day, joyful holidays, and a happy life. 💜 The Vegan Twins

[@JubeJube87]

Who cares about the egg tell me where you get all those gorgeous bowls 😍

[@vasilikir841]

I live your pink plates. Where are they from? Xxx

[@finallyanaccount]

Have you ever tried mixing up both batters to make scrambled eggs? I'm just wondering how that would turn out.

[@TheImogenRose]

Omg I have to try this!!😍😍👏🏻

[@opheliaway]

Wow! This is impressive. Really look like an egg 😱 Thank you for sharing this recipe ☺️ Love following you on Instagram too! 💕

[@ElsasWholesomeLife]

OPHELIAWAY thanks lovely ♥️

[@amypattie7004]

I see many people find this fake egg recipe offensive. I'm curious so I'll watch it.

[@evatimmerman3587]

You are inspiring me so much! This is so amazing. Continue please!!!

[@conniealvarez4146]

This looks like an awesome recipe, I can't wait to try it! I like the idea of just making the "yolk" with bread to dip. Thank you so much!! :)

[@tonickmoss]

This is the problem with vegan cult movement. The amount of waste created in terms of packaging for all the products, the huge amount of drinking water used to produce all the rice flour, corn flour, environmental impact on the coconut plantation industry, chemicals used to create the salt, the amount of energy wasted to produce all the ingredients not to mention that all these products being shipped from across the world hugely increasing greenhouse gas emissions and list goes on and on..and all this just to really badly recreate something that chicken produces every day regardless of whether you decide to eat it or not...and then the vegans will have the audacity to stand on a moral pedestal looking down at others...

[@kyleB061]

@@agees924 Vegans passing the blame again. BUT COWS MAKE METHANE SO WHY SHOULD I CARE ABOUT MY DAMAGE TO THE WORLD. FUCK VEGANS

[@tonickmoss]

@@agees924 yes..eggs come in a packaging...its called an eggshell

[@tonickmoss]

@@agees924 here is a link to one of million articles for you to educate yourself before you make such a stupid comment again.. www.nytimes.com/2008/04/26/business/worldbusiness/26food.html

[@tonickmoss]

​@@agees924 i wasn't necessary comparing, i was pointing out that food transportation around the world (all foods!) is fast becoming one of the biggest contributor to greenhouse gas emissions...and most vegans do eat imported foods same as everyone else...just look at the origin of some of the ingredients for most of vegan products...the final product can be produced in the country you live in but the ingredients comes from around the world..anyway in the same breath i'm aware that not every vegan makes this stupid pointless fake eggs every day..

[@dexter-ib9ec]

are you dumb? ...omg... LOL @@agees924

[@StephanieSxo]

Seriously the coolest thing I've seen! U just gained urself a new subby

[@fluffyvader9821]

I think the pumpin stuff would make a good toast dip tho, im not vegan but it looks good

[@samaritaDeath]

I watched cheap lazy vegan's video and came to check you out. A couple of questions. The coconut milk, is it the canned coconut milk or is it just from a carton? The canned stuff has more fat in it, may be that's why hers tasted like pancake. How did you get the edges so crispy, is it just you left the pan to get really hot, coz her's looked more rubbery.

[@nysvenskenabdullah2624]

Frank Tufano roasted the **** out of this video

[@thomaskeets3194]

Nysvensken Abdullah, rightfully so! This is Comedy at its best

[@elainieish]

Yes, hysterical, I remember as a raw vegan trying to replicate real food, it is all gross.

[@kyleB061]

LMAO, comedy gold.

[@kyleB061]

@@agees924 Keep spouting your anti cholesterol propaganda...... XD

[@ElinWinblad]

Ama G his channel is about what he sees as educating ppl on the pros of meat and the flaws of veganism so it makes sense to review vegan videos. Same for vegan channels reviewing meat channels. It’s just what their channels are about.

[@TheAdventuresofJade]

I love your voice so much Ellie!

[@ElsasWholesomeLife]

The Adventures of Jade really!!?? Haha it’s so funny because I always listen back to my voice and don’t like it 😂😂

[@nootnoot2500]

This could be good for pple who are allergic to eggs

[@kellymah8646]

This is sooo innovative!!! Love it! Great job!

[@kellymah8646]

new subbie also :)

[@marianadavila323]

Gorgeous kitchen and thank you for the recipe!

[@thethemecollective]

I made this today, followed the recipe exactly and unfortunately it wasn't good :( Smelt like egg, but the taste and texture wasn't great.

[@weantoine]

Bev Hope you did it wrong, boo

[@BiSTHN]

@@weantoine Tbh just from the ingredients, it doesn't sound great. The 'egg yolk' would have a starchy texture which probably isn't pleasant, and the 'egg white' would be more like a rice noodle. Not very appealing for something that's supposed to be an egg.

[@Darina.Design]

i rather have a real egg

[@fauzirahimpohan3130]

Ikr

[@fluffyvader9821]

Honestly that pumkin sauce looks good as a snack/dip tho. Im not vegan and i wouldnt try to remake non vegan meals with vegan ingredients

[@lubystkaolamonola529]

Try raw egg yolk mixed with sugar. Just combine those two ingredient, stir until it has foam like appearance and eat. It is absolutely delicious. I have been eating it since I was 4yo.

[@maplebooth1818]

Lubystka Olamonola salmonella

[@lubystkaolamonola529]

You can't leave this empty: True. However we need this cholesterol to build up the cells of our body. Everything can be good or bad depending on the amount. For example one beer a day or week can prevent kidney stones, but 10 beers a day everyday for few years will ruin your liver. Eat what makes you healthy and happy in appropriate amount and you should be just fine.

[@ashleydavison9786]

I have to try this, so awesome!!

[@sarahp5437]

Is corn flour the same as Corn starch ? Thanks in advance :0) I want to try this out, thank you for this recipe.

[@ElsasWholesomeLife]

Yeah you can use corn starch, it’s to thicken it :)

[@Ichigomamii]

Has science gone too far?

[@ElsasWholesomeLife]

Anin iggop perhaps 🤔😹

[@lilyliciousss]

Lol flashback to MySpace days with the shark with teeth ads

[@oneworld24]

That is so creative. Two thumbs up

[@seanocansey2956]

Top ten science questions can't answer 🤔

[@weantoine]

Nina P go read a book, girl. You have too much time on your hands

[@lorelei23]

I don't understand. What is harmful about keeping a chicken in your backyard and eating their eggs? You wouldn't have to kill it if you don't want to.

[@annasofia2539]

yeah ive got chickens

[@weltpestexorzist]

if you want a egg in the morning you have to wake up at 5h to eat at 7h

[@ebencipe]

Greenblood Evergreen lol my thoughts exactly

[@OzanaRotar]

Bookmarked the video I'm definitely going to try it once I bought the ingredients!!!

[@tashamichelle7402]

Awesome video 👍 this looks so cool and yummy! 💚

[@OliveraDarko]

This is so cool! Crazy how much it looks like a real egg 😅👌

[@gailwebb498]

Wow that’s amazing, so creative, thinking the eggy sauce would be great on bibimbapp😋

[@ElsasWholesomeLife]

Yess that would be soo good!! I actually put one of the eggs on a bibimbap and ramen soup :)