WHAT I EAT IN A WEEK VEGAN #40 | Vegan Fried Eggs, Homemade Wonton & Kitchen Haul!

[@khalilahd.]

I loved this! I’m a pescatarian but these meals are making me feel like I can go vegan! Everything looked so yummy 😋

[@Fatima-km1yw]

I’ve been watching your videos for years!! And let me just say, you are AMAZING. The content + music choice + voiceover = a Vibe!

[@abetweene]

🥹 thats so sweet of u to say, thank you 💕

[@Fatima-km1yw]

you’re welcome love🫶🏾

[@Samantharae1111]

I ammmmmm here for all of your recipes!!! I could just chill and eattt with you! You're the best ❣️

[@iamkellysmith]

It’s the aesthetics for me 😍!

[@abetweene]

😊

[@maggiezhart]

Those pans are super adorable! I’ve missed your what I eat in a day videos ♥️♥️🥰🥰

[@LoveHardFightHard]

Love these what I eat in a a week vlogs! Lovely wontons

[@khalilahd.]

Same 💜

[@kathleenzanders4061]

You have inspired me to make some wontons now! Great vlog of eats in a week.😊💞

[@abetweene]

hope u do; cant beat customizing your own blend 😋

[@teamchunk]

If I recall correctly you're in BK too, next time you want Taro skip WF and go to any vegetable stand and look for Eddo or Dasheen, the Carib names for Taro

[@abetweene]

im not in NY unfortunately, would love to have that kind of easy access to them though 😩

[@teamchunk]

@@abetweene My brain totally decided you were in brooklyn then, it must be the layout of your kitchen😂

[@Nickiyah]

Leaving a breakfast idea: pancakes or waffles with coconut syrup ( Hawaiian recipe ). Super delicious

[@abetweene]

sounds delicious!

[@trademarktm2222]

Coconut Syrup!??? Yes!!!

[@giselleluna1100]

Ugh, those non-stick pans are so frickin cute

[@abetweene]

right?! i really tried to resist but capitalism really popped of with the product design

[@josephineb6055]

This is one of the best channels on KZbin :>

[@abetweene]

aww thanks 😊

[@hellooutthere8956]

Girl I LOVE LOVE LOVE your videos.

[@abetweene]

tysm 🥹

[@kaabeavery-billups5954]

Hey, Have you ever used the “Daring” plant base l chicken brand & if so & do can you show recipes using it please.

[@abetweene]

yes i have & i sure can!

[@RondaSmith144Empress]

Your wontons tho 👍👍👍👍 and I'm going to need that cute whisk in my life🤣 plus yuzu is so yummy. Thanks A and can you do a hair care update pleasssssse and thank you😍😍

[@abetweene]

ill see what i can do.

[@_caram_]

These meals look delicious!!! ☺️ Especially those potatoes.

[@abetweene]

thank u!

[@_caram_]

@@abetweene You're welcome! I'm still catching up on your videos. ☺️

[@audrey0707]

🥹 love your videos for cooking inspiration .

[@davidthescottishvegan]

Hi Ariane. Thanks for sharing this awesome & yummy 😋 what you ate in a week video. Love 🥰 it and it's full of optimism and good recipes. Love 💕 Ariane.

[@abetweene]

yw! 💜

[@valisa3874]

Thank you for sharing this content. I love your channel! Do you have a recipe or tutorial for the herb cubes?

[@abetweene]

yes, its in the episode just before this one (#39)

[@tehewhatthe]

I like the pans you cooked in

[@abetweene]

thanks

[@RedMei126]

First! Video looks great. And this taro video I’m here for it!

[@myrnaj4502]

Yess I'm here for it. I need new meal ideas 😋😋. Thank you for this.

[@abetweene]

my pleasure 💕

[@ninjaplease383]

I love elephant ears! So pretty!

[@dawncullen0214]

I look forward to these💕

[@selmag5819]

hm. can't open your squarespace-page in germany. tried different browsers, different ways of writing the adress...I only get to the main squarespace-page germany.

[@rjsmiley89]

your amazing this is next level

[@Renzii143]

Where did you get the taro root powder you used to make your taro milk??

[@abetweene]

i used this sweet potato powder amzn.to/3Sri056 and heres the one with taro as well amzn.to/3UI0mfo

[@SSonia-ql7uu]

Whats the dough or rice paper you use for the wonton? Is it pre-made and pre-cut?

[@abetweene]

yes, its pre-cut dough. i used Frieda’s Wonton wrappers

[@Hope.endless]

i am going to make the wontons and the pans are too beautiful

[@abetweene]

enjoy!

[@trademarktm2222]

I'm thinking l need those bowls.❤️

[@lacec8983]

Omg the potatoes 😍😍

[@Biggestrell]

What pots and pans do you use?

[@abetweene]

everything can be found at the link in description box under Shop

[@itskylanotkayla]

Do you have a video on making those seasoning cubes? I love that idea!

[@abetweene]

sure, theyre in the previous episode just before this one (#39) kzbin.info/www/bejne/b6bWi6CGZrh4iaM

[@mo_love7089]

First here ? We lit !

[@kaamkic]

These foods look so non-intimidating! Makes me feel like I can go vegan right this second.

[@BlowUpTheOutsideWorld]

Delectable!

[@OneBraveSoulBeauty]

Isn’t casein just the protein? I’m vegetarian not vegan so I don’t actually know

[@abetweene]

yes, its a phosphoprotein.

[@-Reagan]

Wait. What kind of elephant ear plant gives taro?? Édit: I looked it up; here’s a good blog to determine the difference between plants both very similar and both known as elephant ears - although only one is really elephant ears and the other is taro (so, if you have a lot of these growing around, you didn’t plant and they’re all doing pretty good and growing well big on their own - they’re not taro, and this blog describes what happens if you eat the wrong one. Hint: you probably won’t die but it’s not pleasant

[@abetweene]

other way around, the bulb (taro) produces the elephant ear plant 🌱

[@janbuchanan3920]

Don’t want to go vegan, however your recipes are lovely, I do have meat free days.