How To Make A Vegan Mardi Gras King Cake | The Vegan Test Kitchen

[@vodell4935]

The colored sugars are so pretty and you didn't even wait to plate it before digging in!

[@TheVeganTestKitchen]

I love the colored sugars as well :) Yeah--it was hard for me to wait 😂

[@danis3209]

We just made this. Time consuming, but the best king cake we have ever had!! Absolutely delicious!! It's a mix between a cinnabon and king cake. Thanks a million! Can't wait till next year.

[@TheVeganTestKitchen]

Glad you loved it too!! Yes, it's definitely time consuming, but oh so worth it!! Happy Mardi Gras!

[@infinitelovegratitude5789]

Oh My Goodness... the fluffy bounce on that slice shot! Beautiful Job!

[@TheVeganTestKitchen]

Thanks! 😍 My mouth is watering now thinking about it lol.

[@tamcon72]

8:28, the most emphatic you have ever been about the deliciousness awaiting us, LOL! I've always wanted to make one of these, but gave up wanting to once I became vegan. Now I have a plan! TFP : )

[@TheVeganTestKitchen]

It was hard for me to contain my excitement about how good this is 😂 You will LOVE this!

[@spanishDoll1]

Omg I so wanted to eat it lol. Wish I was there

[@Ttamlin]

I can personally vouch for just how delicious this thing is. If you're on the fence about making it, just do it. It's fantastic.

[@TheVeganTestKitchen]

@@Ttamlin glad y'all got to enjoy it!

[@halimapeterson2677]

I was raised in neworleans so I love king cake so I'm glad u made this

[@TheVeganTestKitchen]

I'm anxious to hear what you think if you make this! It was sinfully delicious 😋

[@joshscott4940]

Thank you for making this video. Someone shared it in a vegan cooking group on Facebook. I subscribed and look forward to more yummy foods.

[@TheVeganTestKitchen]

Welcome!! Glad you found us!

[@Ttamlin]

When did y'all get a stand mixer? Also, you have no idea how happy it makes me that you're using those spatulas. The spoontula is the king of kitchen utensils, BTW.

[@TheVeganTestKitchen]

I've had the mixer for over a decade! I don't use it often though. And, I'm glad you noticed the spoontula 😂 ...it is a great utensil--thanks again!

[@suzanne4258]

I had heard of a King cake, but had no idea what it was. Wow...a giant cinnamon roll! I'm going to give this a try! Thank you for sharing the recipe and enlightening me!

[@TheVeganTestKitchen]

It's SOOOOO good--hope you like it!

[@TeamBroccoli]

I’m not drooling, you’re drooling! 🤤👌🏻

[@TheVeganTestKitchen]

We're all drooling!! 🤤

[@edyann]

I'm a "depression eater..." And since I recently had a death in the family- oh I can totally see myself going to the store to buy all the ingredients for this. Sorry for being a party pooper and thanks for this recipe. 🌹

[@TheVeganTestKitchen]

I'm so sorry to here that 😢 I hope you're doing alright 💚

[@edyann]

@@TheVeganTestKitchen ♥️🌹

[@spanishDoll1]

Hope you are feeling OK. Take care of yourself. Much vegan love from the Caribbean 💕🌱

[@spanishDoll1]

And make the cake and eat it, if that's what you need at this moment. You will be OK. 💕

[@edyann]

@@spanishDoll1 Thank you, sweet. We didn't forgive each other so all I feel right now is guilt. I will definitely make that cake. Love from Mexico. ❤

[@joaofarias6473]

Looks amazing 👏

[@TheVeganTestKitchen]

Thanks!! It's a decent amount of work, but so worth it!!

[@louisxiv5207]

Great job...it looks so good

[@TheVeganTestKitchen]

Thanks James! Happy Mardi Gras!

[@spanishDoll1]

Great recipe

[@TheVeganTestKitchen]

It's so worth making!

[@TheWarrrenator]

@1:41 Price. Shoppers can still find a dozen eggs of cruelty for $1.29 at Target here in Seattle. Sorry but that had to be said. Something fun you could make with the just egg would be vegan fried rice though.

[@TheWarrrenator]

Also bulk flax and chia seeds are cheap too and once you put them in the coffee grinder they make a fine egg replacer when mixed with water. I’m more class-critical than anti-vegan or whatever, ya know?

[@TheVeganTestKitchen]

Yes!!! Fried rice is definitely on the list. Thanks for the reminder :)

[@TheVeganTestKitchen]

Flax and water/non-dairy milk is a great replacer, but unfortunately you can't make a good scramble with those! That's what I love about JUST Egg--you can use it in anything eggs can be used (although you can't separate "white" from "yolks")...

[@juliejohnson3807]

Great video! Do you think maybe you can make Portuguese sweet bread, vegan?☺️

[@TheVeganTestKitchen]

Thanks! I don't think I've ever had Portuguese sweet bread, so I'm going to have to test some recipes!

[@spanishDoll1]

Love Myokos products

[@TheVeganTestKitchen]

They're so good--especially the butters!

[@melissab5499]

Do you think I can make the dough WITHOUT a mixer bowl and stirring by hand??

[@TheVeganTestKitchen]

Sure! You'll just need to put a decent amount of kneading in :)

[@lorslounge]

Why did you put it in the fridge for the first rise? Usually it is done in a warm spot to rise, then shaped and then risen again

[@TheVeganTestKitchen]

It develops a better/complex flavor, and also helps slow the rising process 😊