How to Make Agedashi Tofu | Recipe | The Zen Kitchen | Japanese Cooking

This tofu recipe is a Japanese izakaya classic, and it's easy to make at home!

[@yvesklein5414]

I love the recipe! But what really makes me jealous is that hammered copper pot. This is beautifully produced and also very helpful. I'm going to try it myself! If only I had that pot....

[@arlenelynwawa6935]

wow thank you, at my work, they cook different thanks a lot you give me the exact technic since I am assigned now at the Asian cuisine

[@andrewho4155]

Simple and delicious.

[@johnsonjohnson77]

Amazing

[@lani_lucia]

heck yea im making this!

[@rslyn]

Yummy !

[@WZRDr]

There are 2 options in my grocery store; soft and firm japanese silken tofu. Which will work the best? Thankyou for your awesome channel!

[@mrsheyland]

I love agedashi tofu! You made this look so easy. Can you recommend a brand for the tofu? I never know which one to get. Thank you

[@ElfChef]

Age dashi dofu (proper) is one of my favorites to make, serve and eat!

[@fabianocastro1097]

Dashi without Kombu. Why?

[@Unit076]

Bonito dashi, maybe?

[@chromeblicky]

Big no no, I had the oil at 180F :(