How to Make Akamu/Ogi/Pap from Scratch | Flo Chinyere

  Рет қаралды 199,381

Flo Chinyere

Flo Chinyere

Күн бұрын

Пікірлер: 368
@zubzubby8380
@zubzubby8380 5 жыл бұрын
I sincerely want to thank you.. Ever since I moved to Europe, you have been helpful to me. Now I tried the Akamu thing from the scratch, believe me it came out well. I really appreciate you Chi.
@victoriaanyamah2487
@victoriaanyamah2487 2 жыл бұрын
I am a new mom and I knew I'd see this video on your channel as my baby will soon start taking pap. This was really helpful and surprisingly it's since 8yrs ago. Thanks Flo
@TemitopeOgundolie
@TemitopeOgundolie 10 жыл бұрын
Thumbs up for you my sister. While still in Nigeria, I remember my mum adds ginger to the corn when we soak it and then blend it together with the corn before sifting. Hmmm It's the best and I miss it. u should try that too.
@Westgirl277
@Westgirl277 4 жыл бұрын
Very good idea, ginger is an amazing ingredient and I will add it to mine. Thanks for mentioning.
@FloChinyere
@FloChinyere 11 жыл бұрын
Yes, we drink it with sugar and evaporated milk + Akara, Puff Puff, Fried Plantains, Fried Yams, Moi Moi etc etc. It goes well with lots of staple foods. Ahhh, we have "kunun" a Northern Nigerian drink (looks like soy milk) and it is different from this one but I see the similarity in the names. :)))
@ellanwokeji322
@ellanwokeji322 6 жыл бұрын
All Nigerian Recipes hi dear, apart from the chiffon what other material can I use, can I use a new ankara
@suely10051970
@suely10051970 Жыл бұрын
Sou do Brasil, gostaria de saber o que fazer com esse preparo. Obrigada
@vickyiliaens1000
@vickyiliaens1000 7 жыл бұрын
changes the like-button into the "stunning-button" Double thumbs up !!!! You are a wise woman who knows what cooking is !!! all that you share , makes me each day so much better in my own kitchen ! Best cooking ever ! I'm simply like not only amazed by your knowledge and artworks here , I'm also more happier in fact , you made it possible for me and so many folks here to not HAVE to buy packages and sacks of all kinds of things , with you cooking is fun , healthy , and most of all just more than delicious! u rock !
@FloChinyere
@FloChinyere 7 жыл бұрын
Wow Vicky. I read all the comments you made - watching and commenting as you go. Thank you for all your kind words. I love how expressive you are.
@vickyiliaens1000
@vickyiliaens1000 7 жыл бұрын
Aw you are adorable Flo! yup that is what I do :) , ever since I found your channel , this is like watching my favourite TV :D , sometimes I put it on repeat too LOL,just to be sure I did it right and I'm thanking u for all this delicious healthy food! Exactly what I need, difference in European and Nigerean is big! what ? huge ! simply due the fact you put a lot of work in it , the food is REAL , it is handmade while it otherwise is a storebought meal that doesn't even contain anything nutritious! And once tasted it stays in ur mind , really! Had some experience tasting it yet never made these myself but guess what I'm having on the menu ;-) !! ow yes ! Totally!!
@zdaygamers
@zdaygamers 3 жыл бұрын
Is there a way to make the corn sour, because mine is never sour.
@uchennaW
@uchennaW Жыл бұрын
Every time I'm looking for a recipe and find that you have it I automatically feel relaxed cos I know I'm in good hands. Thanks so much Madam Flo! Your recipes have been very helpful to me...much more than you can ever imagine🙏🏽❤️ God bless you
@CodingExpress
@CodingExpress Жыл бұрын
Same to me
@obiakuakwiwu-nwadike1867
@obiakuakwiwu-nwadike1867 4 жыл бұрын
Madam Flo, your video is self explanatory, simple and easy to follow. You just demystified akamu for those of us who thought it was a difficult process. I have been carrying Akamu on flights over many years. My sister just decided to try Akamu in our kitchen using your directions. I am impressed. Well done. No more excess baggage filled with Akamu.
@121misskk
@121misskk 11 жыл бұрын
I tried mine with the broken corn and it came out nice since I can't find Muslin bag I improvised using a NEW pillowcase.I can now enjoy homemade Akamu :) Thanks to Flo, you are the best!!!!
@nancyprecious7718
@nancyprecious7718 4 жыл бұрын
This is the best I have seen so far God bless you.
@uche_onyia
@uche_onyia 2 жыл бұрын
I was just looking for pap recipe, my mind just said aunty flo would have it. And truly, you did not disappoint. Thank you so much for always delivering
@phummiekush
@phummiekush 3 жыл бұрын
I wish I can post my video on the comment session for you to see. I made my ogi for the very first time after watching your video. I would love to do it over again. Thank you ❤️❤️
@SuzanneBa
@SuzanneBa 11 жыл бұрын
I love your voice it's so full of fun and joy.
@FloChinyere
@FloChinyere 11 жыл бұрын
I'm glad you find them helpful. We are in this time machine together. I was so happy when my Mum brought the muslin bags for me, they have been delaying this video! :)
@angelaokoh9885
@angelaokoh9885 4 жыл бұрын
Can I use a satin bag in place of a Muslin bag?
@bisolaakinnurun5067
@bisolaakinnurun5067 4 жыл бұрын
Flo Chinyere pls can i have ur number
@FloChinyere
@FloChinyere 11 жыл бұрын
I'm glad you did a great job of it, well done! God bless you too!
@alicetoable
@alicetoable 11 жыл бұрын
i just finished mine at day 4 blended mine with some ginger and came out great thanks a lot I can finally feel at home again GOD BLESS YOU
@chiamakavivian6929
@chiamakavivian6929 2 жыл бұрын
do soak the ginger or added it when u are about to grind it
@boochi7087
@boochi7087 7 жыл бұрын
My sister. You are a blessing to us poor women away from home. Chukwu gozie gi. (My Igbo sucks tho!)
@FloChinyere
@FloChinyere 7 жыл бұрын
Ada that's perfect Igbo you wrote there so your Igbo does not suck anything. ;) Bless you too.
@mamasinead
@mamasinead 6 жыл бұрын
Ada A believe in Jesus
@MSEDzirasa2015
@MSEDzirasa2015 8 жыл бұрын
Akamu/Ogi/Pap is a common part of the West African cuisine; we eat it in Ghana. I have friends from Togo, Cameroun, Senegal, Liberia and Ivory Coast who eat it too.Thanks for sharing. :)
@YvieT
@YvieT 6 жыл бұрын
MSE. Dzirasa and is Sierra Leoneans eat it too! :)
@fredanwokobia2610
@fredanwokobia2610 3 ай бұрын
You're the best Flo🎉 take your flowers. 💐🌹
@StarrySkies91
@StarrySkies91 9 жыл бұрын
Really enjoyed this video. Very clear instructions - thank you!
@FloChinyere
@FloChinyere 11 жыл бұрын
I'm glad you find the videos helpful. :) Thank you!
@vivianreginalds
@vivianreginalds 2 жыл бұрын
Aunty Flo, This video just helped my ministry 🙏🏼❤️
@sisieco1
@sisieco1 9 жыл бұрын
you are the best. Back to the Basics and Classics. it tastes better and is cheap.
@faithumeh8714
@faithumeh8714 5 жыл бұрын
Your videos are so authentic! I loove them soo much.
@lindakalu271
@lindakalu271 2 жыл бұрын
Ma, you're too much. You're really endowed. You're not just a talented and skillful cook, you're also a talented teacher. You teach with love and passion. If you didn't make it in cooking profession, you would have been an excellent school teacher or lecturer. More grace to your works. God is lifting you
@TaniaS_720
@TaniaS_720 5 жыл бұрын
Thank you for an excellent presentation. I'm your sister from America and got this idea from the Nigerian food guidelines.
@kvi.199
@kvi.199 4 жыл бұрын
This was a very helpful video. My mom and I were trying this and wanted to know how to perfect it. Thanks!
@nonyeGemRuth
@nonyeGemRuth 11 жыл бұрын
Auntie Flo. U are awesome.This bring back some great childhood memories. I am going to downloading this video to share it with Friends and family. Oh My You are a rare Gem!
@dollyosadolor1489
@dollyosadolor1489 6 жыл бұрын
Waoooo, you are a real correct Naija woman, you non dey carry last ooo. Good JOB. Thank Beautiful sister FLO for sharing with us.
@FloChinyere
@FloChinyere 6 жыл бұрын
Daalu darling Dolly. :)
@UlunmaE
@UlunmaE 5 жыл бұрын
Thank you so much. I had forgotten that I had to change the water when soaking! I plan to make purple corn Akamu for my baby. God Bless you Nne!
@BeatriceManager-z1t
@BeatriceManager-z1t 3 ай бұрын
Wow thank you very much I really learn a lot from this video 😊❤
@yetunde372002
@yetunde372002 9 жыл бұрын
If you live in London, you can get dry corn from Nako in Dalston Market Hackney.
@mostawesome6311
@mostawesome6311 6 жыл бұрын
gb23 You can use a pillowcase or cheese cloth or cheese bag
@mamasinead
@mamasinead 6 жыл бұрын
yetunde372002 believe in Jesus
@OmabelleTV
@OmabelleTV 11 жыл бұрын
I love this tutorial sweetheart.Wish there is somewhere i can buy corn here in the U.S so I can make akamu.i love drinking it with hot moi-moi.Can you do a tutorial on how to make moi-moi please
@sugerdoll2421
@sugerdoll2421 9 жыл бұрын
Thank u so much for this video, requested for all the items from home and was able to make it using this video, found this very helpful.God bless u for me...
@FloChinyere
@FloChinyere 9 жыл бұрын
Suger doll bless you too! Well done!
@meshackchinedu2248
@meshackchinedu2248 4 жыл бұрын
First time to witness this😃😃😃am gana try it ooo thank God for KZbin
@FloChinyere
@FloChinyere 11 жыл бұрын
That's an ingenious idea right there Kelly! Pillowcase sellers should not hear about this new and improved use of their product else they raise their prices! lol Well done!
@oluwasheunorotayo5644
@oluwasheunorotayo5644 2 жыл бұрын
Thank you, Flo God bless you for this easy step
@ngoziwakama6158
@ngoziwakama6158 11 жыл бұрын
I'm glad I watched this video because I wasn't sure if I could use my kitchen blender to blend the corn, I was afraid it might damage it and needed desperately to make some for my baby because ogi is so nutritious and natural. Thanks very much God bless
@ChibuikeUlasi
@ChibuikeUlasi 6 жыл бұрын
I loved helping my mom to make this akamu back then.
@FloChinyere
@FloChinyere 6 жыл бұрын
Nne gi zuru gi ofuma Chibuike! You know how to do everything! Well done to her.
@ChibuikeUlasi
@ChibuikeUlasi 6 жыл бұрын
Dalu Flo. I appreciate it.
@ChibuikeUlasi
@ChibuikeUlasi 6 жыл бұрын
My mom is the only reason I love and know how to cook. Yes I played video games growing up and football but when it comes to time for cooking I did not trade it for anything and that has helped me till date in life and I am forever grateful to my mom. Ndi Nne ma nma!
@peaceoborolo7846
@peaceoborolo7846 10 ай бұрын
Thank you so much Ma 🙏 The best video I've seen Pls what can I use in place of the mushin bag?
@oseghalesolange3934
@oseghalesolange3934 6 жыл бұрын
Thanks momma very helpful I can believe away from home ,I have to try this .
@Chichichikito
@Chichichikito 11 жыл бұрын
I did not request but I found it extremely helpful. Thank you for always sharing. You are the best!
@PreciousTv1
@PreciousTv1 Жыл бұрын
This is very helpful sis Flo, thanks for sharing.
@FloChinyere
@FloChinyere 11 жыл бұрын
I'm glad you find the videos helpful! I've been at work. :))
@vicky64799
@vicky64799 5 жыл бұрын
Mehnn!!! Mrs Chinyere you are GOOD thank you so much, I learnt more than enough from your channel, wonderful!!!, I will always be here to learn more... 👍🏿🤗😘
@maeziegbo3441
@maeziegbo3441 2 жыл бұрын
You're wonderful with your teachings step by step. And thank you for sharing. Pls ma'am I want to know the type of cloth you use to tie the pap after sieving from the chiffon fabric
@roseosaseri7372
@roseosaseri7372 Жыл бұрын
Fantastic. Good meal.God bless.
@samirayashi3684
@samirayashi3684 3 жыл бұрын
Thank you Sis. Detailed video. Can one skip the "souring" process? Is it ok to just keep it in a bowl of water in the fridge and change the water everyday?
@palatablekitchenchannel550
@palatablekitchenchannel550 3 жыл бұрын
WOW you really prepared this akamu and is looking so yummy
@Hernameis994
@Hernameis994 3 жыл бұрын
Whoever taught this woman how to cook deserves an award
@Pastoroluyemiemmanuel
@Pastoroluyemiemmanuel 8 ай бұрын
Great thanks for sharing God bless you
@caramelcocoa234
@caramelcocoa234 4 жыл бұрын
Making this . This week. Thank you for this video! 👍🏾🙏🏾
@ranmolate
@ranmolate 11 жыл бұрын
Good job my sister, you are a blessing to newlyweds.
@clothesoverteebytinatabans3959
@clothesoverteebytinatabans3959 7 жыл бұрын
thanks ma...God bless you,u always helpful
@oluwadamilareayodele3320
@oluwadamilareayodele3320 10 жыл бұрын
Thanks alot ma. The video helped me in to prepare better for my Food Microbiology Examination. God bless U, Amen!
@FloChinyere
@FloChinyere 10 жыл бұрын
I'm glad :) AYODELE OLUWADAMILARE
@FloChinyere
@FloChinyere 11 жыл бұрын
Yes as long as it is well soaked, any decent blender can handle it. Well done! Baby is sooo lucky! :)))
@nwugoekhaguosa8998
@nwugoekhaguosa8998 10 жыл бұрын
Thank you so much for this video . I always enjoy your videos. They are very easy to learn .
@FloChinyere
@FloChinyere 10 жыл бұрын
I am glad you find the videos helpful Nwugo Ekhaguosa, You are welcome.
@FloChinyere
@FloChinyere 11 жыл бұрын
I'm nowhere being a superwoman dear! lol The requests for these recipes keep coming and I can't say no to my brothers and sisters and all the Nigerian food lovers that really need them. One video per week is not too bad. :)) Much love to you too! Thank you!
@Mercyajoku
@Mercyajoku 2 жыл бұрын
God bless u ma for this
@ezinnemgbor8829
@ezinnemgbor8829 3 жыл бұрын
Thank you Flo for this video. I am making mine next week 💃💃
@bestlulu512
@bestlulu512 7 жыл бұрын
correct since I came to Brazil i found it difficult to see natural akamu like this I think i will try it with my blender this week
@gilgabear
@gilgabear 7 жыл бұрын
What happened?
@bestlulu512
@bestlulu512 7 жыл бұрын
because I never thought of this before
@osinachiowuama3192
@osinachiowuama3192 4 жыл бұрын
Thanks for this video. I tried making this but it didn't turn out well. I think the corn didn't fermented after soaking it for 4days. Can you use warm water to soak the corn? How will you know the corn is ready for processing
@rhotel06
@rhotel06 4 жыл бұрын
Thanks for this video even after 6yrs. But please how would I get this muslin bag? Thanks
@FloChinyere
@FloChinyere 11 жыл бұрын
You're welcome. :) I explained everything you need to know about muslin bags in the description of the video. Click "show more" under the video to see it.
@In4It789cat
@In4It789cat 4 жыл бұрын
I am loving your videos!! You have a new subscriber for sure. Thank you for sharing!! 😁
@yetunde372002
@yetunde372002 11 жыл бұрын
Where have you been? It is great to hear your voice. Your video is alway nice and informative. I will try this. Can you do a video on how to make donkua. Thank you.
@ejikeonwunabonze
@ejikeonwunabonze 5 жыл бұрын
You are amazing! Thank for sharing
@noraolisa8959
@noraolisa8959 2 жыл бұрын
Love it thanks now I can do it
@ultrahealthylivingedithbra5673
@ultrahealthylivingedithbra5673 3 жыл бұрын
Great video. Thanks for sharing
@adukeallu7576
@adukeallu7576 4 жыл бұрын
Educative. Thanks.
@chinenyemetu
@chinenyemetu 4 жыл бұрын
Lovely video, very detailed, pls I want to ask,is there any difference between the off white or yellow corn, does one has more nutritional value than the other.
@octavius654321
@octavius654321 3 жыл бұрын
In terms of nutritional value, the yellow corn has a higher β-carotene level ( β-carotene is converted to Vitamin A in the body and it is excellent for good eyesight and reduces the risk of some cancers) than the white corn. The β-carotene content is partly responsible for the colour of the corn and as additional information, hen fed with yellow corn (or β-carotene supplements) tend to produce eggs with a distinctly yellow yolk than those fed white corn (which is cheaper than yellow corn hence why some poultry farms use them)
@nekky6004
@nekky6004 8 жыл бұрын
Flo, You are such a blessing. I really needed this reminder. Thank you for all the suggestions and especially the video. I have a copy of your book autographed by you. :)
@stellanwokenkwo
@stellanwokenkwo 6 жыл бұрын
Chaii sis flo,i must confess u have helped my kitchen ministry lol😀 thanks ....but i only see popcorn seeds around me...thanks i must try this
@FloChinyere
@FloChinyere 6 жыл бұрын
I have a video where I used pop corn to make akamu. Watch and hear my verdict on that: kzbin.info/www/bejne/d2jVqX2Zr7lna7c
@Philtabit49
@Philtabit49 5 жыл бұрын
Try Latino/Spanish stores. That's where I find dry corn.
@FloChinyere
@FloChinyere 11 жыл бұрын
Dry corn should be easy to come by in the US. If you don't have African Shops in your area search for "dry corn" on Amazon. They even have the yellow ones. :) I have the link to 2 videos on how to make Moi Moi in the description of this video: how to make it with foil and how to make it with leaves.
@itskristinajasmine
@itskristinajasmine 2 жыл бұрын
I used to love eating this as a kid
@FloChinyere
@FloChinyere 11 жыл бұрын
My baby oku! You warm my heart :)
@liewulanhumphrey8029
@liewulanhumphrey8029 Жыл бұрын
Really help me to learn make pap for My babies
@promiseemmanuel5833
@promiseemmanuel5833 5 жыл бұрын
Nne I love this video so much, now I can make akamu on my own, though the corn is a little bit hard to find here.
@Ketutar
@Ketutar 5 жыл бұрын
you can use popcorn kernels, the dried corn kernels meant to be popped to popcorn. That should be readily available in most places and relatively cheap. It is not the exact proper type of corn, but it does well enough - after all, it IS dried corn.
@ogochukwuokonkwo8196
@ogochukwuokonkwo8196 5 жыл бұрын
I know this thread is really quite old...great work you are doing dear! Pls what kind of blender do you use. I am only able to make little at a time and have to wait long times for the blender to rest..if you can believe that..haha I want to buy a better stronger one but I need to know which. Thanks
@AmyLovesJesus4eva
@AmyLovesJesus4eva 3 жыл бұрын
God bless you chi
@FUMNAYATV
@FUMNAYATV 8 жыл бұрын
This is lovely. God bless u, please can u make a video on how to make Agidi with proper Anika corn
@FloChinyere
@FloChinyere 8 жыл бұрын
+Igweh Amaka Nne biko which one is anika corn?
@transce
@transce 5 жыл бұрын
Thanks for sharing your culture with us. :)
@tianajojotv
@tianajojotv 7 жыл бұрын
Thanks ma i made my own it was so great kudos to you
@FloChinyere
@FloChinyere 7 жыл бұрын
Well done Jane. :)
@angelonons
@angelonons 4 жыл бұрын
Hi ms. Flo, your videos are so helpful. Pls I’m not sure if I made a mistake, because I don’t have a chiffon cloth... but I used a fine mesh strainer, to do the first round to let it settle. Now I used a panty hose ( new ooo 🤣) to do part two. I’m not sure if I did anything wrong but with my left over water there was some starch . I’m trying to find out which one is real ogi. The one that settled down in the water, or the one in the bag? Well Ill find out soon. Thank you!
@tianajojotv
@tianajojotv 7 жыл бұрын
Am mankind another for this month thanks much love for my n my baby
@everydaybutterfly1
@everydaybutterfly1 10 ай бұрын
Thank you very much.
@TORITSEJUOYOR
@TORITSEJUOYOR 3 жыл бұрын
Thank you for this!
@dominiquepierre-louis7084
@dominiquepierre-louis7084 10 ай бұрын
They call it AKa-100 in Haiti 🇭🇹, we don’t throw the water after fermented
@ZenzoSezSo
@ZenzoSezSo 11 жыл бұрын
When i saw the word 'pap' I thought you were referring to the dish we have in South Africa made from maize meal. Happy to learn new things though :)
@FloChinyere
@FloChinyere 11 жыл бұрын
Fausat you need to leave it overnight to sour (NOT in the refrigerator). That is after all the water has drained from it.
@isabellaagbashe5289
@isabellaagbashe5289 6 жыл бұрын
Thank you so much for this video. Aunt Flo, do you have a video on overripe plantain. I have some overripe plantain in my fridge and don't know what to use them to prepare!
@FloChinyere
@FloChinyere 6 жыл бұрын
You are welcome Isabella. Here are the overripe plantain recipes that I have: 1. Plantain Puffs: kzbin.info/www/bejne/f4WYkHmLo6qCkNU 2. Ukpo Ogede (Plantain Moi Moi): kzbin.info/www/bejne/pZPNfJeBjbV0hrc 3. Plan-cakes (Plantain Pancakes): kzbin.info/www/bejne/qYqcdmSEer93otE 4. Plantain Pie: kzbin.info/www/bejne/i4LOg5-Ho9uHgs0
@ladyoby6243
@ladyoby6243 3 жыл бұрын
This is awesome
@stevenlee2484
@stevenlee2484 7 жыл бұрын
Wow this lady is SO DEEP! Imagine being served pap & the lady says "Oh yeah, I made that from scratch." "Oh you didn't buy it pre-packaged or something?" "No literally from from cratch, with corn that I ground myself" :-o
@FloChinyere
@FloChinyere 11 жыл бұрын
I have uploaded a video on that, there's a link under the video. Click "show more" under the video.
@FloChinyere
@FloChinyere 11 жыл бұрын
Click show more under the video for details on muslin bag. :)
@chomzyjennifer7307
@chomzyjennifer7307 2 жыл бұрын
This is really helpful for a first time mum like me😊we are concluding our exclusive breastfeeding this month 💃💃
@nadinembu3654
@nadinembu3654 2 жыл бұрын
Thanks so much for the video. Why do you say we shouldn't refrigerate it? Thank you
@ezinwanyijovita
@ezinwanyijovita Жыл бұрын
Nice one.
@bojangles8781
@bojangles8781 9 жыл бұрын
This is awesome!
@emeeliagape
@emeeliagape 5 ай бұрын
Very helpful
@FloChinyere
@FloChinyere 11 жыл бұрын
The one that smells? Akpu? I can buy cassava tubers here so I will try and make it for you. :)) God bless you too!
Can I make Akamu or Ogi with Popcorn? | POPCORN PAP | Flo Chinyere
9:20
ЛУЧШИЙ ФОКУС + секрет! #shorts
00:12
Роман Magic
Рет қаралды 7 МЛН
This dad wins Halloween! 🎃💀
01:00
Justin Flom
Рет қаралды 38 МЛН
LEAVING CAREER BECAUSE HUSBAND GAVE AN ULTIMATUM | Flo Chinyere
21:43
How to Make CORNSTARCH At Home | Homemade Cornflour Recipe
8:32
My Lockdown Rasoi
Рет қаралды 2,4 МЛН
How To Make Very Tasty Agidi Jollof.
10:03
Bernice Kitchen
Рет қаралды 24 М.
HOW TO MAKE YAM FLOUR | POUNDED YAM WITHOUT POUNDING
6:53
Rozy's Kitchen
Рет қаралды 748 М.
Making Akamu with THIS Maize Meal. Is it worth It? | Flo Chinyere
16:16
ЛУЧШИЙ ФОКУС + секрет! #shorts
00:12
Роман Magic
Рет қаралды 7 МЛН