How to make Ogi from Corn Akamu | Ogi | pap | Corn pudding From Corn | from Scratch

[@naomibradfute3902]

Thank you so much for this. I was a labor and delivery nurse. One day a woman came with her mother from Africa, Ghana I think. She had been giving a corn drink to her daughter to increase her milk supply. I had never heard of this and was so impressed with how well it worked. That mama had more milk than anyone I ever saw in 30 years.

[@AdorableKitchen]

Yes, corn pudding boosts breast milk supply 😁

[@bosslady4992]

Awesome content 👏🏾 ❤ Ginger akamu is my favorite.

[@AdorableKitchen]

Same here!

[@ojikafamily4408]

Great job dear, I love akamu. Soaking is actually 4 days, so that fermentation can take place, that is how you get distinctive smell and sour test that akamu have. Other than that, you did a great job.👍

[@aderayoobi5491]

Hi, thanks for clarifying that. But is it okay to soak it more than 4days?.

[@AdorableKitchen]

No, more than 4 days won't be good

[@victoriafakowajo9775]

Iike is because my grandmother seller in Nigeria that why know to do it good job

[@omosighoiyawe5149]

I've watched a lot of videos on pap and I noticed soaking was for 2 to 3days. 2days was for if you're using warm water.

[@Purplelips789]

This is so true. I did this using this same Hominy corn soaking it for two days but it didn’t have that distinctive sour taste that Akamu has, it was more like custard. I’m doing a new batch this week and I’m soaking the corn for 4 days. Hopefully it would come out better this time😀

[@adedejieuniceboluwatife2136]

Love the ziplock packaging choice

[@jumokeokunowo2838]

Great job sis. i always love people who try to make things by themselves. At least you will be sure of what you are eating. I always make my pap with different corn species i.e the white, yellow, millet, red and white guineas corn. and spice it up with cloves and ginger. The water (omidun), i kept in my fridge for drinking and sometimes use it to boil herbs.

[@maeziegbo3441]

The bag you used to tie the akamu to drain the water is what type of bag. Thanks for sharing 🙂

[@AdorableKitchen]

Muslin bag or cheese bag

[@justinaokafor8329]

How do I get the two different types of bags you used, the one for sieving the grinded corn and the one for pouring it in. How do I get these bags please?

[@tokunboadujaswal6407]

You're a darling thanks for this. Someone refused to bring for me from Nigeria. I love drinking ogi. I'll be able to do this myself, never knew it's this easy to make.

[@AdorableKitchen]

Lol. Yes, you can make yours. You are welcome

[@mosesdavies8302]

I like the powder... I mixed it with pumpkin flour, soy flour and rice flour and cook it. Taste great

[@tanaysaspyglass3285]

Awesome! Im going to try making some of this next week

[@VictoriaRaymond-hv3jz]

You made it looks easy..... Thanks for sharing

[@AdorableKitchen]

You’re welcome

[@chinyerechinweze]

Looks yummy Weldon sister

[@TreasureEsiri]

Making this is a lot of work. I remember making the one with millet for my baby it wasn't easy. You r a supper mum. Well done

[@AdorableKitchen]

Thank you my fellow super mom. It's not easy but it's worth it.

[@stephanieamaka-vc1jc]

Nice job, I must say

[@BethelOrighoyegha]

Thank you so very much. I actually learnt so much from this tutorial. ❤

[@AdorableKitchen]

My pleasure 👍

[@BlessingGoodstime]

Nice one ❤

[@denbofaatinwo6570]

Well illustrated. Thanks!

[@miracleasoanya5147]

Looking forward to this next month

[@robertaegere9979]

This na real village style! Lol

[@Mar.channel]

Thanks for this particular Akamu recipe 17 big like

[@AdorableKitchen]

You are welcome

[@homemaderecipe6867]

I like the yellow one

[@FareedaheniolaSaheedbashiru]

This is a useful lesson.. I hope you are making akamu in Illinois.Cheers

[@faithwilliams7155]

🎉best teacher

[@AdorableKitchen]

🙏

[@GodFave119]

OMG this is awesome

[@chukwukereikechukwu2004]

Wow great job

[@DriverNganjuk]

Cocok ini kayaknya lo kawan kalo sudah mateng wae ya.

[@vivianokoye1290]

This is absolutely beautiful. Thank you. I love white and yellow combination. The color it gives is really ok

[@AdorableKitchen]

💗

[@seembernongu8608]

Well done Sis, this is really helpful. Just what I need at the moment. I am a nursing mother and have been trying out different ways to boost my milk production. With this I can now make it at home.

[@AdorableKitchen]

Glad it was helpful! Congratulations on your new baby

[@mathewhappiness9040]

Well-done ma'am

[@iyasejoseph1877]

Excellent job thanks for the illustration u are the best

[@AdorableKitchen]

You are welcome

[@omamuskitchen3515]

Nice job

[@EmekaIwuchukwu-f1n]

Making pap actually seems to be easy,desgrasful if not careful while making it, but am happy today after watching this video I have been able to gather a lot of ex perience in making pap

[@mercykuku8205]

Great job. Very simplified process. I’ve been working too hard and losing a lot of Akamu. Not anymore after watching your video. Thank you!

[@AdorableKitchen]

You are welcome 👍

[@madu.amarachi]

Good job dear. Observation: instead of sterilizing anything you’re using for pap with salt, it’s better u sterilize with hot water, reason being that salt shouldn’t come anywhere near ur pap. This is the reason why ur pap doesn’t thicken when u make it sometimes, because whoever made d pap from scratch must have come in contact with salt or u that is preparing d pap to drink have made salt contact with the pap. Thanks.

[@AdorableKitchen]

Ok. Thank you dear. Noted.

[@marycharlesTv]

Thank you for sharing, I'm to preparing mine

[@deborahomiwole1424]

Well done sis 👏

[@adeolaadefowora155]

very well done! Thank you very much!! God bless!!!

[@AdorableKitchen]

God bless you too. Thank you

[@adeolaadefowora155]

@@AdorableKitchen 🙏🏽

[@FajirasConcept]

Wow this is fantastic 👏🏻👏🏻 I love pap in this colour well done you did a good a job

[@AdorableKitchen]

Thank you dear

[@aleenaazeezatv6194]

Nice one, well done . I like adding ginger to mine anyway.

[@osaruesemichael5347]

So wow. Am so gonna try this❤

[@palatablekitchenchannel550]

WOW this akamu is looking yummy and well prepared

[@josephinedaniel-vincent1130]

That is very beautiful. That is the same way I make mine, but I have never made it with yellow corn, I will try this next time.

[@AdorableKitchen]

Sounds great!

[@sindystales2911]

God bless you sis nice video you really took your time to make this

[@angelaekeledo913]

I’m so glad I came across your channel 😊

[@AdorableKitchen]

Welcome !

[@YemiAyodeji]

My sister, you are doing well. I usually buy corn flour, the already blended cornflour, and soak it directly to make my akamu. I am a very lazy cook, plus I don't have enough time for this process. I really applaud you. Growing up we used ginger and guinea corn and millet, but I personally prefer the corn taste. 👊👏👏

[@AdorableKitchen]

That a genius way Nah. Since u can get your akamu that way. No need to stress abeg. I will come for the tutorial neighbor.

[@iraro4show283]

When you use the cornflour Does it taste like akamu?

[@chidimma2868]

@@iraro4show283 it will never taste like akamu

[@lovelyneekene3053]

This is beautiful nne. Thanks a lot for this video

[@AdorableKitchen]

You are welcome

[@felixiyala8831]

That's so great.

[@ogunlekeolayinka8722]

Waoh! This is beautiful. Thank you for this.

[@AdorableKitchen]

You are welcome. Thank you

[@OuiCook]

This looks amazing 😋 thanks for sharing!

[@ritakane2010]

Great job 👍

[@torseharris3346]

Absolutely great to watch and thanks for promoting the skills

[@ShirleysKitchenCuisine]

Wow! That's loads of pap, you made this so well my sister, I must say this is great outcome, great sharing and great job. Nice sharing.

[@AdorableKitchen]

Thank you my sister. Come and take your share o

[@مورجانةللمنوعات]

الجبنه جميله تسلم ايد ك روعة وتحفه 🌹💐🌺🤝👍🤝👍👍

[@beautyskincarelife7322]

Nice 👌😊 20 like 👍let stay connected

[@adenikeaboaba2222]

Good job, well-done

[@AdorableKitchen]

💓

[@Calltosavesouls]

Yummy yummy delicious. Thanks for sharing 👍🌹

[@AdorableKitchen]

You are welcome

[@amarajenniferuzoma3898]

​@@AdorableKitchenthank you for the teaching ma, please which country are you? I want to know the supermarket you bought the corn

[@hanbistv]

Well done sis, you did a very good job. The akamu is looking so lovely and yummlicious even without cooking it yet. Those blenders are sure powerful! Nice sharing. Let the countdown begin!!! 💃💃💃

[@AdorableKitchen]

😃 the blender na power mike o🤣 The countdown o, 😍

[@tonianightingal5720]

​@@AdorableKitchenplease what's the name of the blender so I can get one for myself?

[@tolulopeaboyade633]

Have use the shaft for swallow & very nice. I eat it a lot when I was small & is good for weight loss too

[@AdorableKitchen]

Interesting. Thanks for watching dear

[@ebukaamed6511]

Wow nice

[@adaeunice7522]

Thanks, I really learn alot

[@AdorableKitchen]

Glad to hear it!

[@patienceagho3107]

Weldone sis

[@angelraymond822]

Thanks for sharing, it helped

[@hassanseun]

Akamu in diaspora indeed😁. Well done, Sis. Thanks for sharing.

[@AdorableKitchen]

Thank you 😀

[@olamide4265]

Well done,you have done a great 👍 job.I thought you sell it in US...till I heard you saying you always keep in the fridge for a year.It's a lot of work/process,I can never do it,I buy in african store especially for breastfeeding...even now that I have stopped breastfeeding, just to enjoy with my moi moi or beans.

[@successwahua4088]

I can supply to u

[@joyagbonigha7746]

Well done

[@Adanneyad]

Well done❤ sis

[@enduranceazagba9349]

Thanks for the recipe, I just did mine🎉

[@AdorableKitchen]

Great job!

[@ebeleonuorah8886]

Nice and neatly prepared. I prefer the yellow corn but like adding dawa. One of my best for breakfast . Best result when I combine it with moi moi, okpa , fried plantain or porridge beans Well done Adorable.

[@AdorableKitchen]

Thank you Ma❤

[@ibijokeolufunwa5313]

Thank you Ebele for your great knowledge of how to make Ogi/Akamu I watched your video which is very interesting And we appreciate it. My question is do you have a Recipe Book with Nigerian Cuisines? If so how can I purchase one. My name is :- Mrs Taiwo Olufunwa and I live in North London.

[@AdorableKitchen]

Thank you for your feedback. No, I do not have a recipe book but you can get one from @flochinyere of All Nigerian Food Recipes.

[@nosikecharitychidi784]

​@@AdorableKitchenyou are a good instructor that doesn't hide knowledge Weldone Keep it up God bless you always ma

[@oluchiaso3844]

Great job sister. Very well done. I commend your effort

[@AdorableKitchen]

Thank you so much.

[@oluwabunmioba3115]

Really good video 💯💯

[@AdorableKitchen]

Thank you 😊

[@rejoicelove1891]

Great job, sis you really did well, that's my favorite meal 🥰

[@OloriRenoma]

I prefer the white pap. This is time consuming but worth it especially for those outside Nigeria. The blender has to be a strong one to avoid story that touches the heart😀great content as usual✌

[@AdorableKitchen]

Lol. Yes my sister. Thanks for watching. Team white corn oshey💖

[@kemisola4137]

Not all d blander

[@prexo8192]

U did a great job 👏

[@Edachebridal]

This is really really really amazing 😍❤️❤️❤️🤗❤️❣️❣️

[@choiceokubio6637]

Beautiful

[@ChibuikeUlasi]

This well made Adaora. I don't have any preference on white or yellow Akamu. I prefer just making my Akamu without the millet or ginger. Thanks for sharing.

[@AdorableKitchen]

You are welcome Sir. Okay. Akamu is akamu wether white or yellow corn. I understand that😅

[@hanbistv]

My Adorable sister, congratulations are in order. We will celebrate your 1k milestone 💃💃💃👏

[@AdorableKitchen]

Thank you, dear,💖 thanks for your great support in this journey. I'm looking forward to yours too

[@hanbistv]

@@AdorableKitchen You're welcome dear 😊 Amen to your prayer

[@TwinkleOrujuba]

Chai see my girl is almost at 1k ..💃🏾💃🏾💃🏾💃🏾💃🏾 .. To do akamu in abroad is not easy at all ok .. the most stressful part for me is when I am sieving it .. .. good job as always ❤️❤️

[@AdorableKitchen]

Thank you swthrt❤ It's not easy to do akamu that's why I just do it in large quantity and it serves me for a year plus

[@successwahua4088]

I can send to you from Nigeria

[@ukomialice8160]

Wonderful dats how i make mine here in libya❤

[@AdorableKitchen]

❤️

[@yemisiowokotomo7331]

Lovely

[@marieflorvilus2050]

Thak you very good 👍 👏 👌 ♥ ❤ you are doing great so good for me God bless you

[@AdorableKitchen]

Bless you too💖

[@ruthbircham7340]

I'm going to try this🥰🤤😋 as I was given it to eat in Nigeria in 2010 and its so nice and tasty!!! Thank you for sharing how to make it ❤💋

[@AdorableKitchen]

You are welcome

[@faithchukwu4833]

Thank you ma

[@AdorableKitchen]

You’re welcome 😊

[@oluwapelumidaniels7064]

This is wonderful. Pls, i love your blender. Can you get me one and let me know the price. Thanks.

[@Adanneyad]

Hi, pls can I use dry sweet corn? I can only access sweet corn here in England.

[@AdorableKitchen]

I haven't tried using sweet corn. Feel free to experiment with it

[@Adanneyad]

@@AdorableKitchen Okay, thanks

[@kemisola4137]

Wow

[@matthewhappy3978]

Good 👍

[@shukrohomowumi2960]

I just came across your channel and I love what am seeing already, good job sis. Pls what's d maker of ur blender I need something like dz

[@AdorableKitchen]

Thank you. My blender is Ambiano

[@adedejieuniceboluwatife2136]

Yellow corn

[@ladyoby6243]

This is excellent 👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽

[@AnitaOkoro-o2j]

❤❤❤❤

[@faith9678]

Tnx so nice

[@LadyFKASMR]

This method is perfectly ok, but I like adding ginger to my Akamu it taste more better and unique

[@AdorableKitchen]

Yes sis. Ginger makes it more flavorful

[@mishellesreality1528]

Do you soak the ginger along with your corn or you just add it on the day of grinding please ??

[@rehascooking4698]

Look delicious. New friend here to support you with lk. Stay connected. Love from Germany.

[@AdorableKitchen]

Thank you 💖

[@maeziegbo3441]

Hello I'm back here again. Actually I'm making my akamu and I'm in the soaking process, pls I want to ask at what point do I add ginger as I like the flavor.

[@AdorableKitchen]

When grinding the corn, add the ginger at that point.

[@maeziegbo3441]

@@AdorableKitchen thank you Adorable kitchen. I just love you ❤️ so much. Thanks 😘😘. I'll show you pictures of my akamu when I'm done so you can score me.😊😊

[@AdorableKitchen]

@@maeziegbo3441 Awww😘, that will be great. I know you got this! 💖💖

[@AfricanExpressServices]

What kind of blender?

[@anastasiapatience289]

Eeee congratulations 🎉🎊🎈🍾 for 1k well done

[@AdorableKitchen]

Thank you my sister💖

[@vellydaily9724]

In Indonesian, in java Island specially center java akam called "Tawonan" i don't think it's same but looks like same hehehe

[@AdorableKitchen]

Great to know. Thank you for watching

[@adeolababalola9120]

Thanks for sharing! Please what store did you get the corn?

[@AdorableKitchen]

From an African store

[@angelanwaghodo5759]

I prefer millet and guinea corn combination. That's what I make always.

[@estheraryee6778]

How do you cook it like porridge I don't know am a GA

[@PrisTvv]

The colour is very nice, the corn is so yellow, I prefer yellow corn, ginger kwa? I haven't seen that. You did it so well, thanks for sharing

[@AdorableKitchen]

You are welcome sis. Yes ginger o. People add it. Makes it flavorful