How To Make Aloo Parathas with Priya Krishna

Priya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them. Priya explains her techniques for making homemade dough (and learning about ASMR in the process), the importance of impressing her mother by getting this dish just right, and the ritual of eating aloo parathas.
Check out the recipe: munchies.vice....
Or read it in Prya's new cookbook, Indian-ish, which comes out 4/23/19.
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[@janan231]

"if i mess up, everything that my mom said about me is gonna be right" damn that took a real turn

[@chiaroscural]

#IndianProblems

[@mirtham2372]

Jan Dabao 😂😂😂

[@faithskinner]

Yeah...I really felt that, LOL.

[@FountainOfYoot]

This sentiment is what has moulded my life 😅😅😅 #POCproblems

[@mirtham2372]

Jan Dabao If you mess up! no matter what your mom said about you nor anybody else said about you! It’s never too late! What matters the most! Is to realize we messed up, get ourselves up and start anew by rectifying our mistakes. There’s no bigger fool than the one who doesn’t admit he’s made a mistake! Because then, he can’t make changes and rectify! And of course, I’m not just talking about cooking! Have faith! There’s no such thing as too late! There might be things that were right about us once! But it doesn’t have to be true forever.... ☺️

[@ankitabiswas6238]

My mom adds roasted cumin and red chilli powder, sauteed onions, salt, lime juice and cilantro to the potato stuffing. Amazing how each household has their own recipes! Love your cooking videos Priya!

[@cl6998]

Ankita Biswas That sounds amazing!!

[@DrGlynnWix]

I like the sound of this. I'm not a huge fennel fan, but I love cumin!

[@PunofHarts]

ooh that sounds lovely, i think i will try it. Does she use red or white onions?

[@ankitabiswas6238]

@@PunofHarts She uses red onions but I guess white onions will work too.

[@PunofHarts]

@@ankitabiswas6238 thank you

[@thetamarindtoffee]

When Aloo Parantha develops an attitude, it becomes a Potato Flatbread.

[@shreyaputhran7646]

thetamarindtoffee omg pls don’t call it a flatbread....my desi conscious is crying

[@riyaannthomas1065]

🤣🤣🤣

[@rkh7360]

Lol

[@rkh7360]

@leafonabreeze yeh kaunsi kitab pe likhi hai ji

[@rkh7360]

@leafonabreeze arre baap re..itna gussa!! Aur paratha khayiye ji

[@uhhhwhatdoipick]

It's like a DC x Marvel crossover episode

[@josiepark5521]

😂😂😂

[@devendrasinghthakur8551]

😂🤦🏼‍♂️

[@stephenleonchase6929]

You sir won the internet today, but its nice to see cross over shes sooo sweet 2

[@eighty9]

😂😂

[@peilin6212]

She’s so pretty

[@ChoosinUsername]

Have had paranthas all my life but that dough - potato filling ratio is revolutionary!! How did it not burst?!?

[@akcortin]

Because maida

[@sakethkulapaka7820]

@@akcortin whole wheat flour is the chapati atta not maida

[@vanlalhruaiiswansi5182]

I wonder too.....I think because the dough was in the fridge for a while....I could be wrong !!

[@sabyasachimallik4514]

It did burst. They simply didn't show it. Anyway the end product looked so inedible I didn't go beyond the potato mashing scene

[@john0094]

When you rest it enough and add some oil,it actually becomes really stretchable.

[@spacereporter1773]

priya episode without face timing relative/s is just wrong XD

[@Luis_Domingos]

I came here just for this comment 😀

[@kushkamble2027]

If anyone is making *please* toast your spices in slightly heated oil it makes it 10x better it brings out more flavour

[@joshuacarrig9370]

Preach

[@AnnabelleSooklal]

In Trinidad we add scotch bonnet pepper, cheddar and grated carrot and garlic to the filling and call it pepper roti

[@rylecut]

Annabelle Sooklal that sounds amazing

[@dasalekhya]

Yep! that came with the indentured laborers who were brought to the Caribbean by the British from British India

[@Sazed0]

That sounds good as fuck, I need that in my life.

[@Nanoubonbon]

Or aloo pie?

[@PRDreams]

Just here to say that Trinitarian roti, in all its delicious forms, is life. That's all.

[@vidhi1610]

she has such a pleasant personality

[@apacheindian09]

And abt recipe?

[@BruceWayne-eh4im]

And she is a horrible cook when it comes to cooking Indian food..

[@apacheindian09]

@@BruceWayne-eh4im I second you bro

[@apacheindian09]

No elegance or grace at all

[@fredjackson8408]

Foreign women 👌

[@JayFLopez]

It's so much like pupusas wow! As a Central American, as a Salvadoran,sending love to South Asians in general and Indians specifically: great cultures think similar ;)!!!

[@manicpixiecurse5337]

My mom always says that there's this similarity between desi and central American food which is why we're all obsessed with central american food in Karachi

[@sergiotheg13]

They got a Salvadorian restaurant here in Phoenix, Arizona USA called el guanaquito. Im mexican and i fell in love with Salvadorian food! So good.

[@honestcat224]

@@manicpixiecurse5337 whats a desi?

[@humanbng7123]

I think similarity is bcoz we used to be same continent(a single large chunk) before indian subcontinent took off

[@JoyS212]

@@honestcat224 The term 'Desi' loosely translates to an indigenous or native person or thing from South Asia aka the Indian subcontinent.

[@sayakchoudhury9711]

I think mixing the potato filling with sauteed onion will enhance the taste!

[@CodeProvider]

I live in Japan without an oven so I've been wanting a bread recipe that I can do in the pan! The dough is super easy too! Thanks!

[@felixhaokip]

My mom makes 80% flour and 20% potato filling type "aloo" paratha and I always complain cause I need more aloo lol

[@watchbbforsidharth736]

Haha

[@MultiBigbird01]

I thought that was just my mum that did that.

[@kamranbashir4842]

😟

[@moominmay]

Haha lol yep my mom too stubbornly reverse the 80:20 aloo roti ratio. That’s why I’m here to leaaaarnnn! 😅

[@md.arshadahmed8698]

Monisha beta, "Potato flatbread" bolo. "Aloo paratha" sounds too middle class😏

[@ShivamKumar-jh7ky]

Dude you got me here 😂

[@bbk1995]

I am here for this Comment😂🔥

[@kerochan2019]

omg maya sarabhai reference...😀😁

[@notorioussaint13]

Baaahahaha

[@gotatree6199]

Can't the title be 'aloo paratha.' Why do we have to change the name of our food to make it palpable for a western audience?

[@sunniedae2031]

Because it's aimed towards the western audience.

[@aarya5293]

@@sunniedae2031 if the western audience wants to relish Indian food, they gotta at least know what its actually called.

[@TheDocPlatypus]

@@aarya5293 You know whats its called 5seconds in the video

[@TR-cm3ft]

They do call it Aloo Paratha throughout the video.

[@vijg6914]

dont expect that from priya, shes the most watered-down indian on the planet. Her recipes are a joke.

[@unahbs]

The potato mixture has no onion, coriander powder, cumin powder, fennel instead of ajwain and no amchur. I don't how this would taste but it seems a bit bland

[@gauravvikalp]

Completely agree! I can't!

[@aasthabatra2445]

Agreed

[@dasalekhya]

@Bhanu the target audience is NOT South Asians ... *guess the target audience,* and you will get your answer !

[@unahbs]

@@dasalekhya yes I know what you are trying to say. But it's not like white people have different taste buds, and the ingredients she left out make the dish objectively tastier and it would have represented indian food in a better way. Because if a viewer was to make this who is unfamiliar with this cuisine they may think this is ass

[@dasalekhya]

@@unahbs *objectively tastier* is VERY subjective ! There are large parts of North America (beyond big cities, like where I am from in Canada), where adding *salt & pepper* is the definition of spicy & bell pepper is *exotic* So, _coriander powder, cumin powder, fennel_ is not only disliked, but FEARED !! (No, i am not making this up, I know many such people)

[@bw2082]

Ok so priya came over from BA to do a crossover with Munchies... now send Farideh to Brad and Claire ASAP

[@Questchaun]

She can't hang.

[@flclub54]

BA?

[@bw2082]

flclub54 bon appetite

[@cardle9952]

$10 it was Brad that told her about ASMR

[@bw2082]

Picture Andy and Farideh cooking Persian food together. Make it happen!

[@Sixty63rd]

Pls, put "paratha" instead of flatbread in the title.

[@mohyeldin8085]

You have to make the title understandable for most of the people she mentions the correct name in the video alot anyway

[@burdsturds]

no

[@Sixty63rd]

@@vanshpuri8921 Hah! No, Vansh, not Indian but Pakistani. But come on let the people learn. Plus, "flat bread" sounds so... Flat! It's like calling burritos, gyros, shawarmas "wraps". Now where's the fun in that? :D

[@vanshpuri8921]

@Sixty63rd idk I am Indian I dun give 2 shits if they even call it potato pizza 😂 I mean there's so many other Indian people out there so against any changes or evolution of the cuisine it's kinda annoying. But I get your point :)

[@Sixty63rd]

@@vanshpuri8921 Oh yeah, I agree. An example of that being the roti pizza they showed in another video and we've all tried that in moments of desperation and know that it does NOT work! :)

[@matthewsutandjati6496]

Think I just saw her on Bon Appetit yesterday making roti pizza 😬

[@Will057]

Yes I did too. Great recipes

[@norak.bartholin544]

Same 😃😃😃

[@adist98]

yeah, she works at ba. Edit : She is a contributing writer for ba.

[@Jay-kx4jf]

@@adist98 oh, do whats she doing here? guest starring?

[@CantankerousDave]

I was expecting her to call her folks...

[@stormbob]

I just love her. I'm glad to see her getting around a little bit and gracing Munchies with her presence. Method-wise, the aloo parathas remind me of Korean hoddeok. You take a dumpling dough, fill it with deliciousness, and then smash it down on a griddle with oil and pan-fry it.

[@hugostiglitz6398]

Priya is super likable

[@rolandc]

WOW, it looks like a salvadoran pupusa!!!! it amaze me how two totatally different cultures came up with so similar dishes❤️❤️❤️, I mean the process and ingredients are different, but the concept is the same and the pickled toppings too.

[@ashokathegreat4534]

Im sorry but Indian kitchen is ancient, El Salvador is not

[@moominmay]

Love this lady’s happy energy! 😊

[@iwritesometimes]

honestly put Priya in everything, i have loved every video she's made

[@umbralkni]

6:36 "Okay...Just be super careful when you put these in..." SLAP!

[@Wolverine3660]

Thanks, Priya, for posting this video. I used to eat the aloo parathas my Mom used to make while growing up in India. But, since I was 18, I have been craving them, but, I never had them cuz I didnot know how to make them. But thanks to your video, I can now make aloo parathas for myself and for friends. I made some last weekend, and they turned out great!!!! Thanks, Priya.

[@youngdoctor8311]

When aalu paratha goes abroad and develop an accent.

[@edmaymortem525]

"more additions" DUDE METAL WAY TO SAY YOU GOT MORE SIBLINGS

[@mecytotoxic]

No green chillies no ginger no cilantro no garlic no onion no turmeric no garam masala 🙁 no amchur this makes me 😔 but let me say she is a brilliant cook. She could so easily fill so much aloo and then roll it without breaking and on skillet her parantha fluffed up perfectly!!

[@devoidcolors]

no turmeric? also love it with green chiles & onions

[@GhostOfZion]

All the food KZbin channels are milking her indian dishes, happy she’s representing our people

[@TheNumberone1fan]

Saute some chopped onions in oil, and add in your spices for a minute or two at the end. Then throw that into the potatoes. Makes a big difference.

[@iKonakoFrost]

yay Priya!!! so nice to see you featured on another channel!

[@fagetaboutit4968]

reminds me of pupusas, maybe that's because i love pupusas lol

[@provolonewashingtoniii1366]

Pussy pass

[@shes1ofkind554]

Im in a biracial relation ship. Im latina and my husband pakistani. I called it a papusa thing the first time a had a paratha. Itd like a trigo pupusa or a stuffed tortilla. Thats how i describe it to my family when my mixed kids decide they want paki food at tias house.

[@Sam-pu9ci]

shes1of@kind why do we care about what type of relationship you are in or if your kids are mixed? Lol

[@saucesquatch9]

Fellow southpaw here and I agree with your mom that everything in the kitchen was made for righties!

[@revanthmuntha5640]

That one hell of a name for an Aloo parantha 😂

[@tamikachung101]

I love those.... so so much🤗🤗 not the same method and ingredients but a roti stuffed with potato to be more exact

[@gboi7703]

Gosh I miss Priya! Not so much all of the BA, but some of their chefs were so great to watch.

[@evanschroeder8411]

I want nothing more in life than to have her be my paratha lady 😍

[@Khalidazizphoto]

Hey guys, I got the idea to make a "Desi Burrito". This is a (chicken) Biryani wrapped in aloo paratha. The moisture is brought in by a little mint yoghurt, alternatively Daal, chole/Chana Masala or Palak paneer can be used. Okay I would use leftovers, end remove the bones first. Am I going crazy or isn't that an awesome "snack" ?

[@poojabhardwaj9844]

Aalu prantha with butter and dahi (curd) perfect breakfast 😋

[@JustNishh]

When Somebody call "Indian flat bread" to a ROTI. Man it hurts. We didnt say Angreji Roti to the slice bread. So why u gys are changing authentic name of our foods. In thumbnail you should change it to Alloo Prantha

[@Ash-wj1re]

nishant sharma . but some prople say 'double roti' is sliced bread. Depends on the target audience i guess

[@akp6172]

Ok, but can we agree that her "parantha" looks like the ideal template of any Indian mother's disappointment? Oddly shaped, thick, uneven potato distribution, This is the kid I got in my hostel. I wanto be supportive of a sister (and desi sister) but this looks worse than mediocre. If she is a chef, that just makes it worse. If she is A celeb, who has no business in the kitchen what so ever, this is pardonable.

[@Jasmine_Sangma]

@@akp6172 Agreed! She looks like it's her first time adulting. Have never cooked before the pandemic started and asked her mom for the recipe over call.

[@divyasingh6588]

She has shown the most hardest way to make paranthas 😅

[@moculinan1175]

It's great that she did aloo paratha because Indian cuisine is so wide and varied and this is like a staple and everyone loves it, so its really great that she's promoting lesser known recipes like this because lately Indian cuisine has become synonymous to tikka masala and naan

[@__s__tatic]

needs somes amchur, little bit of garam masala, green chillies, crushed coriander seeds in the aloo mix

[@jameskobe1716]

Love Priya , bring her back

[@JSP471]

Priya you really gonna turn your back on the bon appetit test kitchen like that? lol

[@yorkaturr]

The magical thing here is that simple hand-mixed dough that doesn't tear when you stretch it around the mashed potato. I have a feeling she mixed it for like 30 minutes to get the gluten to bind properly, like you would do with any western bread. The written recipe doesn't really specify how much you have to work it, but if you've tried making a loaf of bread yourself, then you'll know it takes like 10 minutes on a high-powered stand mixer to get decent results in the form of a uniform dough, and your hands are not a better tool.

[@user-bv7mk8id5t]

Thanks for keeping these dairy and egg free. I’m going to take some of the suggestions from the comments and add some other spices such as cumin seeds and such, plus onions to the potatoes. As I’m familiar with Indian food, we do have a few great places around where I live (such as legit dosa places 🤤) yet I probably haven’t had this bread before. I’m not sure why though, I feel like I’ve been missing out 🤔. Update: this was indeed so so bland! Even with the added suggestions 😓. It wasn’t difficult to make, and I thought rolling it out with the potato would be hard to do, but it was so easy. But the flavors was just not right. So yeah I have to agree with everyone here, this is a bland recipe. I would make some major changes including the dough recipe. Oh and the ratio for the dough was off too. Ahhh well I tried. ✌🏼🌱

[@palv1111]

I add a little salt and oil to the dough to make it soft. Dough can also be made with lukewarm water. And water must be added slowly, then knead the dough, again add the water. Water must not be added in one go. Search 'how to knead a dough' as even I don't know the proper way.

[@shikharanideo889]

She adds very little spices. You are supposed to add spices so that it almost becomes yellow with turmeric. Plus you don't add raw onions. You temper finely chopped onions ,cumin, chopped garlic with vegetable oil. Check Nisha Madhulika's videos. Her videos are very authentic

[@shikharanideo889]

Authentic paratha recipe. Put captions as English kzbin.info/www/bejne/ZoPIoqt4lMx4pZI

[@pr00009]

you can literally put any spices in the potatoe mix and some salt in the dough itself, not much tho. i have never used fennel seeds.

[@MaessyChan]

Peoples are complaining on everything these days! I only care that I found new way to eat potatoes and new breakfast menu!! Just switch any ingredients that you dislike to some ingredients that's match with your own taste!! After all, we are the one who taste the foods that we eat!! Unless you are cooking for someone else then you may need to considerate their preference and taste ;) not everyone have the same taste so just create your own!! Thanks for this inspiring video anyway 😊

[@Abhinav123able]

Loved the roasting of asmr

[@maniswolftoman]

Seeing someone who has come up from the journalism and food writing side cook versus a cook or chef really shows when they demonstrate knife skills.

[@flikkie72]

I love how Indian cuisine has so many vegan dishes 😍

[@ovh992]

I love watching priya cook. She has the best stories.

[@yuvrajsingh-qr2fn]

I would add some green chillies and red onions in the paratha too!!!

[@HappyNBoy]

So, it's a knish. I mean, I'm not complaining... Every culture makes knishes, they're delicious!

[@lexanimus]

"Ghee on everything" - Priya Krishna 2020

[@alyssac8258]

Priya is just the best. So tender and sweet

[@gentlebranch]

Indian food is possibly the tastiest food out there

[@twilight9237]

GentleBranch true and super unhealthy.,, 😭

[@kerochan2019]

@@twilight9237 as an Indian, I agree.

[@hanninhahfp]

priya is so sweet!!! love her

[@Catlandian]

Cilantro tastes clean - yeah exactly to many people it has a 'soapy' taste to it, I don't mind it per say in small quantities but it has a distinctive flavour and I prefer coriander.

[@user-yv2qr4xt9]

Do you mean you prefer to refer to it as coriander or have I been wrong all my life in assuming cilantro and coriander are the same thing?

[@Catlandian]

@@user-yv2qr4xt9 Sorry yeah it can be a bit confusing; where I live (Canada) cilantro is the leafy plant part coriander is the seeds produced by the plant. (so here coriander is a spice not a herb). Apparently, Mexican Cilantro, American(&Canadian) cilantro and Australian coriander are the same plant. Mexico calls cilantro the plant and cilantro seeds the seeds. America calls cilantro the plant and coriander the seeds. Australia calls coriander the plant and coriander seeds the seeds.

[@user-yv2qr4xt9]

@@Catlandian Ah... that makes sense. Here in England we say coriander leaf (or leaves if you're watching a TV recipe and they've already been chopped up!) for the herb and coriander seeds for the spice. Thanks for clarifying 😊👍

[@LeftistUprising]

Wow! What kind of dough do you use? I see so many different types of whole wheat flours. Some are with durum, some are called "chakka" or "chaki", etc. I see that the flour you're using is quite brown, and this implies to me that it's a whole-grain flour. This is absolutely amazing.

[@1974KAAR]

I was just wondering why you didn't use ghee. I thought you loved it😉😉😉!!!

[@NoorMorningLight]

They taste so good with poached eggs or eggs sunny side up 😍😍

[@user-dw6fz4du1m]

my mum used to add fresh green chillies :D

[@ruike-anders]

I made this last night and it was as easy as Priya demonstrates!

[@shianakohu3304]

Oh yum a paratha, my mum use to make these for me. always ON POINT 😍

[@khadija2850]

she has such a great personality. love this video

[@harrypillai6595]

Wow!!! That looks fantastic. I'd love to see how you made the dough and share with you what kind of flour you used, how much water you used to knead it, etc. There are sooo many flours out there, and I get such a huge divergence of recipes regarding the flour preparation.

[@AsiyaShaikh15729]

Just get whole wheat flour. I use Ashirvad. Any Indian brand aata (whole wheat flour) will work. Get 2-3 cups in a big bowl, add 1 tsp salt and 1 tbsp oil. Now start drizzling warm water into the dough while kneading it. Don't do like she did by dumping all the water at once. You can always add more later. Start by adding ½ cup water and mix, then add little by little, kneading between each. It should be slightly sticky but not wet and super sticky. Cover and let it rest at room temp for ½ hour. Then knead again for 2 minutes. It'll get stretchy and smooth. It's ready now. You can always oil your hands if it's sticky, and add some more dry flour if it's too wet while kneading the second time.

[@faithskinner]

....and then I read the comments and laughed so hard, I died and got my whole life back a thousand times! The Indian Auntie brigade went in hard. Priya, don't let your mom read these comments, roflol!

[@jamesheng1878]

The people here hating on her when she wrote a book called Indian-ish....have completely missed the point. If you can do such a good job do it yourself

[@Melza01]

Love this with a cup of tea.

[@kunfoopanda]

I don't understand why an "Aalu Parantha" needs to be translated to "Potato Flatbread"! No one makes such literal translation of Mexican or Asian Cuisines. People will get it. Spread the real name & spread your culture instead.

[@dasalekhya]

because most westerners will not touch it due to their *generic suspicion of anything from South Asia* (especially edible items) so, one needs to translate everything, like alu parantha = *PAN FRIED POTATO STUFFED FLATBREAD* or dosa = *fermented rice & lentil crepes* or daal = *spiced lentil soup* or chholay = *curried chick peas* ... only 3 things go as they are --- _Butter Chicken, tikka masala & chai_

[@JW-be8wf]

You have got to be kidding me right??? 1) Do you order Chao Mi Fan or Chicken Fried rice when you go to a Chinese restaurant? You should be ordering Chao Mi Fan because that is how them Chinese say it. 2) Are you having Thai Basil Chicken or Gai Pad Krapow when ordering Thai food because they are the same.

[@hussainshaik4778]

@@dasalekhya we shouldn't need to change to fit their needs. If we stand by it, then they'll learn and understand in the same way how they've been starting to understand Chinese food and how they've already accepted Mexican food

[@rskolkata]

people will not get it in their recipe search and familiar words will make them more willing to try

[@Yellowasky]

True people even translate puran poli, I mean what’s the need

[@satoshiketchump]

The best ratio of potato to floor I've seen. You should've gone a little more heavy with the spices and coriander but no prob.

[@atifisfound]

So that dough was picked from the floor within the 5 second rule. Just making sure .

[@sharonapadalecki9923]

Your beard looks great!

[@akshay2076]

ohh they change the title. Now looks nice.👍

[@anveshparashar]

My Version Aloo Partha 1.Dough (whole wheat flour dough)with Carom Seed,little bit salt and oil. knead a medium hard dough(you can add Spinach if you want) 2.for Mashed Potato Filling Boiled Potato finely chopped Onions,chili, parsley (optional: Shallots and basil leaves) spice mix :-crushed coriander seeds,cumin seed & fennel seed,chili power,Rock Salt and normal Salt. and the whole process is the same but i prefer butter over oil. served with fresh coriander/parsley chutney and ketchup

[@shes1ofkind554]

No one puts parsely or basil in a paratha... Stop lying to these ppl. And def not ketchup. The dadi amma are cringing.

[@anveshparashar]

@@shes1ofkind554the comment title is " my version of aloo partha" why you are assuming it is a authentic dadi/amma recipe. Who said we can't add parsley( fresh corriander leaf) to parathas.basil and oregano is not included in traditional receipe i accept that, but you can't generalize your recipe as best,many part of india have variation of recipes of the same dish like biryani. Also adding parsley certainly enhance the taste. Also i eat my partha with ketchup it is my choice. i never said that it is mixed in potato mix. It is my choice to eat it with ketchup. As in the video partha is traditionally eaten with curd and pickle.

[@yackfou2412]

I love Priya so much

[@nidhisingh-mx6ph]

"what the fuck is this " ?? said an indian mother

[@mayur4013]

The fennel seeds served at Indian restaurants as mouth fresheners come with tiny spoons from which you can pick them up and drop it on your hand to consume them, so no. They do not have germs in them.

[@yoonmoonie]

Why don't they put parathas in the title as well

[@fredslipknot9]

omg priya is the cutest

[@MP-cx6sz]

I want to eat my mother's aloo parantha now but m away frm home and doesn't know thing abt cooking...😭

[@paolabueso]

Lovely! Thank you for sharing this.

[@Reaper7232]

"Just be super careful when you put this in." *Plops it in the pan*

[@cherryboo65b56]

Yes! Namaste! 🙏🏼

[@sonyasingh500]

I love munching on fennel seeds too :-D

[@snehasingh1925]

Yeah it has fresh feeling

[@harpiartemis]

Ugh she's the cutest

[@mon6745]

I love when kids remake their favourite! Like there is soo much aloo yo paratha 🤣🤣🤣... I'm like that with plaintain... I'll fry like 10 so that we can snack before the meal 🤣🤣🤣

[@notevenme0507]

Omg sameeee I always peel and fry extra platains, they are sooooo comforting to me

[@shriramkrishna6122]

"So I like to build a bite" :p Never heard that said before while eating aloo parantha.

[@coolpad9111]

Make a video on making of Ghee

[@ibrahimuzair08]

its super easy..just melt the butter wait for the foam to rise..skim off the white foam the rest is what you call ghee!Just store in an air tight jar.

[@alishahid292]

Fresh diced green chilli’s instead of powder is definitely the way to go. So many varieties is stuffing ingredients but the one I favour has got to be lightly sautéed onions, green chilli’s, coriander, salt. It’s simple so doesn’t overpower the food you have with it. Can add mustard oil too in the mixture for a beautiful kick. Never use oil for these, best is ghee but try both or even butter 😋 lush and comforting

[@rgeorge9260]

I'm a major fan of green chiles in aloo parathas! Delicious!

[@jmhadahorse]

4:27 Vice: We could only afford one overhead fridge shot, so we just reused this footage, but reversed it.

[@StephenBahler]

Wow.

[@ab-kp6xg]

Sunday morning my mom would make these for us! Amazing food.

[@jyothimcminn431]

Thanks for sharing...seen a lot of your recipes...and have ordered your book. I am a food blogger and passionate about cooking. Good wishes.

[@Kookie-zc3gt]

FRYING IT IN GHEE IS THE BEST WAY TO MAKE ALOO PARATHA.

[@harashiSAN]

use a lot of ghee in this recipe for increased deliciousness

[@atinmankotia48]

to be honest i didn't expect them to be this perfect. damn

[@nihalsuri4543]

It is called ALOO PARATHA!

[@andrewsasala6841]

Made roti tonight without knowing anything, wish I’d seen this first!