Priya Makes Saag Feta | From the Test Kitchen | Bon Appétit

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you haven’t lived until you have made saag feta: Priya's take on a classic Indian dish of of firm, curdled, and unmeltable cheese simmered in a gravy made of greens (often spinach).
Check out the recipe here: bonappetit.com...
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Priya Makes Saag Feta | From the Test Kitchen | Bon Appétit

[@ILoveThemJonasBoys20]

I love Andy, Brad, Claire, Carla, Chris, and Molly; but Priya is such a nice breath of fresh air!

[@russelcode144]

Don't forget rick!!

[@Nocturne22]

@@russelcode144 Rick sadly doesn't work at BA anymore =(

[@czrm4789]

@@Nocturne22 Neither does Claire

[@Kvt00]

@@czrm4789 wait....she doesn't?

[@czrm4789]

@@Kvt00 Not anymore, but apparently she freelances now and will maybe still makes some appearances.

[@TuhinDas]

Chris Morocco probably just permanently stays in the Test Kitchen

[@HipHopCapital]

Haha hes just showing up for work give him a break lol

[@TaliseSnyder]

he lives in the test kitchen

[@recoil53]

Recently not seen on Friday morning in Claire's most recent video.

[@littleman8674469]

And the stool that he sits on is his roost lmao!!!!

[@eclipsedbadger]

he sleeps under one of the workstations. if you look down he must be watching some netflix and stealing some food while he is at it lol

[@endiawilliams6529]

I was hoping I'd get to see someone else try the dish. I especially love when Chris Morocco tries other people's dishes. He always has these authentic, insightful things to say about them, and I just love listening to him talk. I remember when he complimented Brad's mustard and internally I was like "Go Brad! That's high praise."

[@strangerdanger9395]

chris stanning brad's mustard is so pure and good.

[@michaelacheong]

"how much rice is too much rice? i don’t know if there's such a thing." same, priya. same

[@michaelho9848]

Onion, Ginger and Garlic = Asian Mirepoix!

[@JinTaoJun]

omg yes. hahah

[@ginsengaddict]

Oh wow... Ok, so what happens if you add shredded carrot and juiced celery to that mix?

[@jjhill001]

@@ginsengaddict World Mirepoix

[@omglom2519]

Please don’t screw it

[@user-lf1os3sh5c]

@@ginsengaddict it will taste amazing, because onion, garlic and ginger are literally the best flavour boosters.

[@harrisonjohn4301]

Priya: It's only one pepper you can handle it trust me My acid reflux: *I'm about to end this whole man's career*

[@oof-rr5nf]

Ahahaha. I can relate. I have been letting down my Indian-ness since birth. Can barely tolerate chillies.

[@abhinavdevulapalli1648]

Man's whole**

[@shuchinsk]

Is the man not also whole, @abhitastic7?

[@nephdrummond3168]

shuchinsk Depends, are you only avoiding ending the careers of amputee’s out of pity? Lol jk, this whole convo is great

[@Merlyn615]

Can I just congratulate you all for having such an all-star cast in the Bon Appétit kitchen? Every time I see one of you, whether it be on camera, in the background, behind the scenes, or even if I don't see you behind the camera, it brings a smile to my face. Thank you for regularly making it Chonk time for food enthusiasts on KZbin.

[@jaxeek]

Culture is always growing and changing. You use whatever cheese you think tastes good.

[@mikeox_is_small]

This exactly, too many chefs treat recipes as sacred and don't let them evolve but everyone likes things a little different from each other, if it makes you happy - go with it. Food will never stop changing, India never used to have chilies (peppers) until South America was discovered but now it's almost blasphemy to not have at least 1 chillie pepper in Indian cuisine. No regional cuisine has stayed static, as we discovered different foods almost every culture incorporated that food in some way.

[@giant-speck]

@@mikeox_is_small Exactly. Food has evolved this way in all cultures. For example, gazpacho dates back to the Roman Empire, but the tomato-based form we typically think of when we imagine gazpacho ("red gazpacho") wasn't developed until centuries later, when tomatoes were brought over from the New World.

[@faisalsalam4161]

@@mikeox_is_small Indian food didn't use potatoes either until a few hundred years ago. Since potatoes were originally found in South America. It was only until Europeans went there that they were used everywhere. Now potatoes are probably one of biggest ingredients in Indian cooking now.

[@sarahapriliana9993]

@@mikeox_is_small I love you batman

[@assassingr7]

Feta spinach pie is literally one of the most famous, traditional and popular Greek dishes.

[@supperandjazz2249]

More Priya, please!

[@BattleBornGunBrokers]

No thanks. I really don't want to watch a filthy person licking their fingers, wiping their nose and then going straight to the cutting board. How does this get no criticism from the comments? Every videos she's touching her hair, licking spoons and using them in the pot. Nobody like that should be allowed in a professional kitchen.

[@alvinlee2234]

I mean she's not cooking to serve, she's cooking to demonstrate. It's totally fine in my opinion if she has small kitchen habits as long as she and the other BA staff are aware.

[@ArtseyGurl]

@@alvinlee2234 exactly. I'm a professional cook and am constantly wearing gloves, washing hands and taking every precaution to stay as hygienic as possible. At home on the other hand, that's a different story. This guys just a jerk and no fun at parties. Also the rest of these chefs do that too so maybe even add a pinch of racism! 😊

[@theshowtunesguy]

@@BattleBornGunBrokers you seem racist

[@pistoldave8]

Ryan Roberts methinks you don’t like her for another reason...

[@delphinadalmoro6036]

my mom instinctively started making this when we moved to italy and paneer wasnt readily available. its so nice to see that this is something that happens universally

[@vojtavojta4498]

"If loving feta cooked like saag paneer is wrong, I don´t wanna be right", quote to live by :D

[@lord_cuddles26]

Find yourself someone who looks at you the way Priya looks at Ghee! :D More Priya please!!!

[@299meena]

As a fellow South-Aisian I love watching Priya and Sohla making traditional dishes because I get to see how similar yet different our cultures are just within the subcontinent. I'm Punjabi and what Priya calls chhonk we call a tarka. We usually add really thinly sliced onions that get really nice and crispy in the oil.

[@morgand5612]

Love the diversity of dishes in the test kitchen! They always have something for everyone!

[@Paulxl]

Love how Andy and Priya are able to bring their personal backgrounds to the kitchen.

[@jeremywarren3485]

I'm looking at this comment now... I assume you know what happened at the BATK

[@morgand5612]

Jeremy Warren OOF maybe time for me to delete this comment...

[@Rue747]

Lol your comment hasn't aged well

[@jeremywarren3485]

@@Rue747 haha

[@Lonelykeanefan]

So happy about how much love for Priya there is in these comments. She's awesome! BA, if you read these, more Priya please!

[@brningpyre]

Saag Paneer with feta is fantastic! I've also made it with lightly fried halloumi for a nice taste and texture.

[@russelljohnson7004]

props to the cameraman for keeping us in the moment when the producer was looking for a measuring cup

[@wlwcats5810]

Priya is glowing omg we need more of her😭💘

[@oof-rr5nf]

Spoken like a true wlw

[@BruceWayne-eh4im]

No please. She is a horrible cook.

[@Shelsight]

@@BruceWayne-eh4im- disagree. And you seem to say this just for the sake of saying it...

[@BruceWayne-eh4im]

@@Shelsight What do I have to gain by saying something for the sake of saying it. She is a horrible cook when it comes to indian food lol. She put whole coriander seeds , no one does that lol, thats not going to be pleasant to taste nor will it grind up properly.

[@Shelsight]

@@BruceWayne-eh4im All I'm saying is give a rationale, as all cooking (like art, music, or anything creative) is subjective & based on interpretation, culture, audience, ingredients, technique, etc - multiple subjective elements. So I'm just saying give constructive criticism, rather than damning with no comments or explanation. You just slam. Nothing else.. It's lazy.

[@jeremywarren3485]

She seems so happy even though she's not getting paid. She seems so nice.

[@humanormachine2936]

Her and Sola not getting paid to do these videos doesn't make any sense whatsoever and is difficult to believe. Are you sure they weren't getting paid for these segments? I thought they just weren't getting paid for their contributions to others people's videos. I don't doubt they were treated unfairly, and it always seemed odd that none of the non-white chefs had their own series, while nearly all of the white chefs did.

[@vanik1505]

@@humanormachine2936 She was told to do it for free for her book promotion. She started getting paid later but it was still way less than her co-workers

[@humanormachine2936]

@John R I know he's not white. I kind of assumed that he was being compensated fairly because he's male, but obviously, I haven't looked into this situation. I honestly don't know where to get a reliable account of the story.

[@Luna_2085]

I did this today!! it is absolutely delicious! thank you so much for the recipe, now I get why you said " I like saag paneer, but I LOVE saag Feta"

[@geanieollman2320]

Making this for the 4th time in 3 weeks...can't thank you enough! Sooooo good! May you all be well at BA!

[@btwe]

Anyone else just think "AW LAWD HE COMIN" everytime Priya says chonk?

[@naomiyokoi9248]

Jackie yes

[@Freaqueh]

I feel like I've had to re learn what it is every time she's brought it up because she says "CHONK" and my brain immediately blacks out what's else she's saying because HERE HE COME

[@mariemorgan224]

if it helps, what she’s talking about is spelled chhonk

[@nandinisahu1716]

It's actually pronounced as Chhaunk but her American accent makes it sound like chonk which made me confused for a while but it's hilarious 😂

[@TheRockerX]

Priya is my favourite after Claire and Brad. We need more of her!!!!

[@aagantuk7370]

Jocker

[@jainiajackson3216]

I am way late to this video because I need a BA fix that I hadn’t seen, but why is she your 3rd favorite? She seems like a great person, but she can barely cook without her parents. I would rather watch her parents cook authentic food.

[@TheRockerX]

@@jainiajackson3216 Wow, I had completely forgotten about this comment. I actually agree with your point. Priya has gone waaay down in my rankings since I made this comment.

[@sillysallyceli]

I use queso fresco btw works really well Also I take the blender container off and either onto the counter or sink and then transfer the food from the pan that’s easiest for me

[@lengjojo]

Very informative! Wish there is a Chinese chef cooking in Bon Appetie!

[@JamesPawson]

Well, there is a Korean girl, though.

[@viviphye]

@@JamesPawson Not the same!

[@viviphye]

@j mula Wow..... Way to pass judgment on a whole culture's cuisine! You do realize that dog comes up pretty much not at all to the usual Chinese chef? And that plenty of Chinese people are against shark fin soup? Check out Chef Wang and Chinese Cooking Demystified if you want to educate yourself :)

[@moocoo30001]

@j mula .... ok racist...

[@moocoo30001]

j mula i mean yeah but you don’t need to be racist while supporting a cause... kind of ruins the point

[@norkmork9955]

More Priya, please! Such a great, lively presenter, wonderful at explaining things and describing the flavours/steps etc.

[@mecytotoxic]

OMG!! She has given out our secret ingredient asafoetida !!! 😱

[@b2h316]

@singh padda trump?

[@DGardn100]

When I was a kid here in Texas, you could go to the corner store and buy wax paper wrapped squares of asafoetida about the size of Now and Later candies. It was used for medicinal purposes. The smell of that stuff was...unique.

[@mecytotoxic]

Plantsmantx yep, it is a resin of plant and has medicinal uses. It is an anti flatulent. It has to added to food that produces flatulence, like protein rich daal has to have a tadka/chownk with ghee zeera garlic hari Mirch and heeng. Garlic is also medicinal( many uses) and is a mild anti flatulent, too. Onions on the other hand can cause flatulence. Indian cooking is about balancing flavors and medicinal properties.

[@asmaali6333]

pto Asafetida is gross 😷 🤢

[@mikeox_is_small]

@singh padda I hate it by itself but can't make an Indian dish without it - for me it's like truffles, you don't eat them as they are but you add them to dishes to go from 'pretty good' to 'I think I just came', but that said my taste buds don't invalidate your taste buds, eat how you want to eat, enjoy food how you enjoy it and don't let anyone tell you different!

[@jerrypeacock5166]

Years ago this was made for me because I asked a woman , what one dish reminded her of her mom. She added roasted radishes to the top. This dish just makes you smile, inside and out! Thank you for bringing that memory back!

[@rosenracht]

Yay, more Priya videos!! We need at least one a month guys!!!

[@1ariley]

Super easy & super good. Huge amount of flavors. A great introduction into Indian food if you've never had any and a delightful twist on the traditional if you have. I'm with Priya here, the feta makes it better.

[@patandersen4271]

@ William Sawyer thank you for telling us that the Feta makes it better I'll try it now.

[@TTVArgusGuy]

I love Priya so much, please make more videos with her

[@cdevida]

I tried it, scaled it back by half, turned out great! Thanks, Priya! I will make again for sure.

[@StinaBaby1221]

Omg I’ve actually used feta in my paneer before. Completely by accident but it worked out amazingly and I’ve done it since college

[@MrNMertens]

Why is this Priya content so rare? She's by a wide margin my favourite on this channel.

[@zarz15]

Nic Mertens as a brown guy, I completely hate her cooking. I wish they had someone who showed something more authentic .

[@adityahingne2842]

@@zarz15 well the name of her cookbook is indian-ish. It's not going to be completely authentic.

[@SeabassFishbrains]

I've been meaning to try out this dish ever since this video first came out and tonight I finally did! It's amazing!! Priya's recipes never let me down 😍

[@seijiige2163]

omg Priya is BACK!!! I've been slacking on preordering her cookbook but i think today is the day lol

[@gigilina1782]

this video is bomb. pay her.

[@Divinefeminine888]

Chonk is also called tadka in northern India

[@VardhanShrivastava]

One may also suate the cheese cubes before adding them into the sauce. The brown bits are amazing.

[@yummyboys]

wow! good channel 👍👍 thank you for sharing ❤❤ from korea 🇰🇷🇰🇷🇰🇷

[@iluvmugglenet2564]

Great video as expected from Priya... Was kinda hoping she'd call her dad again...

[@cshayen]

Yesterday saw your video and couldn't stop thinking about it. Today made this, husband loved it.

[@ephraimhill1109]

You can remove the blender jar from the base, then you can even place it in the sink so that it's low and any spillage goes into the sink!

[@MicheMunro]

I watched this whole video not because I would even remotely consider eating this dish but because Priya is so personable and sincere and because I like to learn about Indian recipes! Feta and spinach are not my bag but would love a video on Priya's Tomato Rice with Crispy Cheddar - sounds gorgeous!!

[@catman6089]

Nobody: Priya: Did you guys know I love ghee

[@cici_julja]

Agreed! Onion, garlic, and ginger are such a combo!

[@seanhuntley808]

I made it! Tastes great, totally winged it on the spices and may have over spiced a bit but it was delicious!

[@michellebressette2210]

I have always been a traditional Saag Paneer fan, but feta is my favorite cheese. I made this for dinner tonight and was so pleasantly surprised that the texture of the feta is perfect and nearly tricked my brain until that salty, briny goodness kicked in. Oh my what a winner! bought Priya's book for Kindle, THANK YOU for such a wonderful dish!

[@mariocardona15]

She’s so nice and friendly! I like her more of her please BA 🤗

[@nn6404]

As somebody who grew up in a Greek household, I made the same connection between the two cultures when I first ate Saag Paneer.

[@lindsayknuth3653]

Priya: you want to buy block feta not precrumbled in the package Me, who has precrumbled feta in the fridge: 🙃

[@DungeonMetal]

Some butchers provide bulk feta or other cheeses for restaurants.

[@jayeeats6154]

I absolutely adore Priya's videos can't wait to see more of her in the near future!!

[@totoinjp]

I love Priya’s recipes and her choice of words 🤩 Also, is Chris Morocco drinking from a measuring cup at 1:04? 😂

[@OriginalElysian]

Nah, just a plastic container. Really common to do this in kitchens.

[@Frostbyt3zGaming]

Looks like any plastic take out container for soup.

[@letsride448]

quart container life

[@nephdrummond3168]

When I worked at a Chinese food/American food/fried chicken hybrid place, they always had instant coffee by a microwave on the side, and we would use the quart containers for making coffee, drinking it while we worked, then we’d wash the containers and use them again for coffee or for soup. Eh, sorta weird, but odds are if you ordered soup, it was in a container that at one point had coffee, because we went through coffee like it was nobody’s business. Me, the owner’s wife, and the other line cook, would probably go through a jar of instant coffee every week

[@Triairius]

I could literally eat Indian cuisine for the rest of my life and not look back. More please!

[@amyd714]

Is it even a BA video if they don't say "homogeneous?" 😂

[@aaronryder4008]

haha

[@Gam3r5t93]

or “emulsion” lmfao

[@Maryam0]

Haha I swear I had the same thought when she said it! 😂

[@joshsyme22]

or do not curse?

[@blessedbyacurse]

Anytime someone says "Homogonous" is definitely part of the BA drinking game.

[@Coloneljesus]

I just made this today. Never had Saag before. Very tasty! Thanks!

[@ediseverywhere]

No, Priya. I can't smell it over here. :(

[@sandypersaud95]

Edward Adams 😂

[@sir_marlfox]

I tried it and it's very good. I will do it again with powder forms of the seeds instead as blending in thermomix left many seeds whole and threw the smoothness of the spinach consistency off. Also I used a jalepeno as I didn't have chili. Flavor-wise and overall really really good.

[@zombiesxaliens]

My family has been trying to make a good korma recipe for AGES, but we're always missing something. Maybe the asafoetida is the key! Thank you SO much!

[@julietblue1240]

Hmm I actually have every ingredient (except the feta and asafoetida) at home right now, maybe tomorrow’s dinner.

[@dhanyar1211]

yes! go for it!

[@SmitP]

Try it, it's one of those dishes which are very hard to mess up...!!

[@JustSomeYTuser]

You don't need asafoetida

[@satoshiketchump]

You can make your own paneer for the recipe. Look it up on KZbin. making paneer is super easy and the only things you need are lemon juice and whole milk.

[@majesticsid2264]

@@JustSomeYTuser I would be disgusted if I find aesofatida in my saag paneer. Aesofatida goes only with certain Indian dishes (mainly simple home cooked food)

[@susiekim5728]

She’s great! She doesn’t overact or is overwhelming. More Indian food recipe please! Of course with Priya!

[@TheWhibsZone]

I also suggest Halloumi as a paneer substitute too. Similar texture but a bit salty like feta. OH BOY :D

[@riazmurad97]

that’s really clever... but imagine a 50/50 paneer/halloumi blend - like playing cheese roulette

[@TheWhibsZone]

@@riazmurad97 I would be happy to play this type of roulette, hehe :)

[@loriestevenson3201]

ooh, I have some in the fridge.

[@AlexParkerEmcee]

Priya didn't FaceTime a relative in this video, and now I feel incomplete 😩😂

[@aishvaryatiwari5414]

Alex Parker She is at least getting on her feet

[@cesardelrey4128]

The Illustration on her cookbook is so dope!!!

[@eezzomiller123]

I made this for dinner tonight! It was delicious, I’ll definitely be making this again

[@patandersen4271]

@Megab Miller thank you for letting us know it was good. Others with more likes NEVER did.

[@dcseain]

I live in Northern Virginia. Here, we are served Saag Queso Blanco. Queso Blanco is basically paneer from Mexico for cheap.

[@ashenafipaulos3236]

Indians: “Ghee. Just, ghee.” Ethiopians: “Kebe. Just, kebe.” Americans: “let’s spice it up and just add butter.”

[@atherapeutictouch]

I just made this today. I'm in LOVE!!! it was INCREDIBLE! I ate it after I made it for lunch then ate it again for dinner. Hubby loved it too. To bad for him, those leftovers were mine! LOL I didn't have cumin seeds, just powder and I don't have hine. I'm remedying both and planning to try it with feta again, paneer and ricotta, all at different times of course. Thank you for such a great recipe!

[@rowewills]

This is my favorite dish I can't even I'm craving it now thanks Priya.

[@kritibansal740]

I love paneer saag, its an absolute winter treat with hot makke ki roti (chapati made from fine cornmeal) with ghee melting over it and a chunk of gur (jaggery) on the side. I like the idea of substituting feta for paneer, but this dish is going to be damn expensive in India. My local dairy which gets quite lovely paneer keeps the price between Rs. 240-260/- per kg, while feta where I could find it is Rs. 2000/- per kg. So what i get is that every dish has it pros and cons depending on your environment. Thanks for showing us your way of preparing "paneer" saag. PS My mom says that good quality peanut oil can work as a substitute for ghee. It gives a similar flavour but isn't as rich as ghee.

[@wrathika]

Of course feta will be hard to find in India and expensive if you do. But obviously it's more easily found abroad than paneer is. I think most Indians have an idea about how saag is made so India is not really the target audience here

[@kritibansal740]

I really do appreciate Priya's take on saag and your viewpoint. Take chaunk or छौंक for example. For me its an integral part of the way I cook, but Priya makes me take a step back and really notice what a difference ghee, cumin or even a pinch of asaphoetida makes. Its something I already know, but don't necessarily appreciate each time I cook.

[@i-tufo8269]

1:49 well any good dish begins by chopping an onion

[@MrAranton]

Took the advice, starting making double chocolate cookies by chopping an onion...

[@mdruffy235]

@@MrAranton Cookies aren't a dish now, are they?

[@dinahmyte3749]

@@mdruffy235 A dish is anything prepared to be eaten... so yeah, cookies are a dish.

[@MrAranton]

@@mdruffy235 According to merriam-webster: A dish is: "food prepared in a particular way". cookies qualify.

[@janani1826]

MD Ruffy fine then my chocolate soufflé

[@bubzebub2]

It would also help to take the jar off the base and put it lower on the counter, easier to transfer the spinach that way.

[@jovy55101]

I make saag feta for the first time! Turned out so good! Thank you so much for the recipe 😄

[@underthesun65]

Just had some of this dish. So great. I had it with turmeric basmati rice with pumpkin seeds. Thank you for this inspiring dish.

[@skb949]

I've always loved Bon Appetit's videos and seeing Indian food here is so cool! Also saag in india is usually mustard greens, spinach with indian cheese is another dish called palak paneer, great video nevertheless!

[@mercurialpierrot7073]

I am going to make this with baked tofu and sprinkle with some feta to make it more diet friendly. I love that the sauce isn't packed with heavy cream or anything. It looks amazing!

[@anonymousperson6084]

Saag is actually mustard greens, while paalak is spinach, so that would be paalak feta. Good video!

[@tomjones6944]

this comment intrigued me, that's interesting to know I always thought they were interchangeable but apparently not; there doesn't seem to be an English spelling "Indian" word for Mustard Greens, I feel like Saag is the "dish" made of any greens but maybe that's just a poor wiki-lost-in-translation.

[@eggd0g]

(not an expert) but i think palak curry is *only* spinach while saag can be made with other greens as well, including spinach.

[@anonymousperson6084]

@@eggd0g Idk, I've only heard of Saagh used for mustard greens and Paalak for spinach. Tastes great either way

[@suchetamehra6778]

In hindi (palak, paneer, etc. also hindi words), sarson is mustard. Saag is any dish of cooked greens, alone or in combination. Palak saag, sarson ka saag, methi (fenugreek) saag, lal (red amaranthus) saag.....

[@dirtysanchez941]

This is a wonderful idea for a change up on the original. Thank you! I already know what I'm going to be eating tonight 😍 and many more days this summer!

[@naaven12]

Great recipe but I hope Priya introduces South Indian dishes on her next videos. They're criminally underrepresented.

[@alekspapez]

and the best food of india too :D

[@table4glasses]

What are some of your favorite South Indian dishes? I love trying new things!

[@TarynLeigh93]

Naaven DOSA! ❤️😋

[@naaven12]

@@table4glasses Dosai, Idli, upma, uttapam, palappam, medhu vadai, masala vadai, just to name a few. These are just general names. For example, there are hundreds of dosai alone. They differ based on the type of flour used, toppings and condiments it is served with. I would suggest you to try either paper dosai or masala dosai as a first timer.

[@naaven12]

@@table4glasses How can i forget the most important one?! BANANA LEAF FOOD

[@fncypntsz8825]

"if loving ... is wrong ... I don't want to be right." GOODNESS GRACIOUS, yes ma'am. Thank you. Well executed and I concur.

[@LiliLovesStuff]

Priya, you have invited something dangerous into my household... the love that we have of Saag Paneer in my household and the love of feta we have in my household combined into one thing... especially since I've started eating vegetarian 3-4 days a week now do to a health condition and I eat a lot of spinach due to another health condition... you're just enabling me now.

[@Angelbabylove1218]

I honestly cannot wait to buy her cookbook. I needed some Indian cuisine and she’s perfect.

[@EdwardThimbleHands]

2:28, for clarified butter: melt the butter until it separates then chill it. The milk solids will float and you can remove them with a spoon to use in something else instead of wasting them. For ghee you brown your butter until you get that nutty smell then you do the same thing as the clarified butter. Toasting the milk solids is what gives you the nuttiness but it's also what burns when cooking with high heat. Why would you strain butter through cheese cloth just to waste some of the fat and the cloth?

[@bd80247]

Timing is why. Not everyone can wait a day(or several hours) for their butter to chill.

[@EdwardThimbleHands]

@@bd80247 so you've never made clarified butter before I guess? If you use a metal container and a freezer for a stick it takes *maybe* 5-10 minutes. You aren't making vats of it at a time and unless you are pouring it into some insulated container I don't see how it would even take half an hour, much less several. Please either try things for yourself or do some research before making ill-informed comments.

[@bd80247]

@@EdwardThimbleHands Yes of course I have made clarified butter before... It was quite easy. Butter in a pan heated until it was liquid, then strained through cheesecloth so milk proteins are gone and all you have left is clarified butter. Please tell me more how I am wrong. Honestly, WTF is wrong with you?

[@EdwardThimbleHands]

@@bd80247 oh, so reading comprehension is your issue, my apologies. Please have someone read my original post and first reply and explain them to you because you seem to be missing my points entirely. BTW, not joking here, if your inability to comprehend written language is a chronic issue you might want to get tested for dyslexia. No shame and best of luck in the future! 😘

[@bd80247]

Internet help me out here.... this guy is a complete psychopath?

[@brycefriesen3797]

Yeah this girl is great! She's got me sold on trying this dish next time I make Indian food. Really excited to see more stuff from Priya!!

[@zwordsman]

Why not add both cheese! one melts and one is texture chunky

[@alexd5023]

LOVE. Bon Appétit needs more POC in the kitchen, as directors, editors, photographers, creators!!! Makes the culinary world so much more colorful.

[@jakelindsey6737]

Can she do a video making gobhi manchurian with the sauce? 😭😭

[@janani1826]

Jake Lindsey omg yes!!! I discovered it when I went to Singapore it was awesome 😀

[@sayoneesharma6810]

Yes thats tasty

[@janani1826]

I just realised she might not actually know how to make it cos it’s very much a restaurant dish I think

[@pinkandgreenbyjoanna]

Yaaaas measuring cups doing tasks other than measuring! I use mine for transferring, and even serving if it’s just me and roomies. Real world solutions, I love it!!

[@gsunsetave]

Yaaaaaaay, Priya is back! I love how whenever Priya does a recipe we always get a fun family story integrated into the recipe, it makes it heartwarming.

[@ro31369]

I'm about to spin this with old soft feta AND paneer. Hahahahahaha! Chaos reigns. Also, the look on her face on the first bite was pure love. I'm also gonna add some left over chicken.

[@hemlatashah9049]

Asafoetida is more of a " digestive " not msg - the epazote of Indian spices . Food is chemistry , let's just go with that . Cook them in clay pots , covered in steam - And the taste is heavenly .- I discovered the cooking in steam accidentally in clay pots - same spice , same technique . Th you

[@ovh992]

We need more fusion episodes from priya please. Her personality is adorable on tv. Like ur adorable indian next door neighbor. I love sag paneer and i trust her on this one. Feta paneer is probably amazing.

[@vidhi1610]

I love how she licked her fingers after wiping ghee off her nose 😂 😂. No ghee wastage girrllll

[@VerosKitchen]

I was laughing at that too lol

[@jml4774]

Taking the container off the blender base and putting it on the counter (so it's not so high up) will help too. Fill it, then put it back on the base and blend.

[@Paylala]

You and molly have such a similar bright enthusiasm and I love it! We need more of this energy in 2019!

[@yblillies]

Just made this for dinner and it’s absolutely delicious!!! Can’t wait to receive the cookbook!

[@kandeeli8238]

add cashew paste to this and fresh nutmeg and it is AMAZINGGGGG

[@Jorgant4]

Also very happy to see a variety of foods, more Indian recipes would be awesome!

[@olusha]

"Peanut Gallery" 😂 That's half the fun of these videos. Characters - all of 'em!!!