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How to Make AMISH APPLE DUMPLINGS I Tastes of Lizzy T
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Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. One of the best apple recipes to make for a delicious fall dessert!
Why you’ll love this recipe:
🍎 It’s a traditional Pennsylvania Dutch recipe eaten for breakfast (brilliant) or a dessert.
🍎Soft homemade dough.
🍎Sweet syrup that pairs well with a tangy apple.
🍎Delicious served warm with a scoop of ice cream.
What type of apple is best for apple dumplings?
Choose any type of apple that is good for baking such as Granny Smith, Honeycrisp, Jonathan and Gala. Granny Smith will stay firmer in the dumpling. Galas will soften up a bit more.
PRINTABLE RECIPE: www.tastesofli...
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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