HOW TO MAKE AMAZING FISH AND CHIPS ON THE BLACKSTONE GRIDDLE! EASY RECIPE

[@cookingwithbigcat]

What's up my brothers, another awesome video!!! And a BIG thank you for the shout outs!!! Congrats on your channel growth, you guys are killing it!!!

[@waltwins]

Thank you so much man! I killed the fries🤦‍♂️ - but the fry method was stellar! We really appreciate you and love learning from you. Take care Mike! GRIDDLE ON!🤙🤙

[@Gquebbqco]

I would have never thought you could do it like that - Nice job fellas

[@waltwins]

Right?! We had to try!! Much love fam!!

[@TheSillyKitchenwithSylvia]

This is a cool way to make fish and chips! Yum!

[@waltwins]

Thank you! The shallow fry is great when there aren’t other options, but the batter on these as amazing!!

[@chriscannon6802]

My guys !! Can’t believe I missed the Live Stream but THANK YOU for the shout out 🙏🏼!!!!! So happy for your success, and incredibly deserved. I initially came for the recipes and tutorials, and stayed to be a part of the Waltwins fam community 😊

[@waltwins]

Haha!! What is up our brother! Honestly, we’ve really appreciated your support and positive motivation - we mention you often because it’s the small things you’ve said that has given us some drive - much love brother!!🤙🤙

[@kissbrettdouglas]

Our Man! You are definitely fam!!!🤙🏻

[@onefloormasterful]

Love me some fish and chips, another great cook idea for my Blackstone

[@waltwins]

Thank you so much fam! This was a personal conquest for sure - I love these things!!🤙🤙

[@queenbethel941]

You guys are so united. Thanks for the personalities and the GREAT cooking !!!!!!!

[@waltwins]

Thank you so much Queen! That means so much to us!! Thank you so much BVB got finding us and watching! Griddle on!!!😁❤️🤙

[@ThomasEverAfter]

I grew up in Maine and cod is a staple food there! I LOVE fish n chips! YUMMO! I had no idea you could make it on the griddle! NICE!

[@waltwins]

Wahoo!! This was sooo good! A bit messy for sure, but we want to keep getting better at this one - I love fish n chips!!🤗🤗

[@terryfletcher9849]

Good job again guys! You are absolutely correct in saying people should check out Big Cat 305! Keep it up

[@waltwins]

Yes!! We love him! Thank you so much for watching!!🤙🤙

[@thunderduckie01]

Oh MAN!!!! Fish and chips is one of my favorites. This looks incredible guys!! Good Job!!

[@waltwins]

Woot woot!! For reals, they have become one of my favorite things to order when we eat out, amazing!!🤙🤙

[@daddydutchbbq]

Fish and chips or Fish and smashed...lol ! Mike, Big Cat 305 is a great guy! Nice cook guys !

[@waltwins]

Woot woot! Yes! We love our griddling community - Mike is that integral to it!!💪💪

[@daddydutchbbq]

@@waltwins you'll see more Blackstone cooks out of me as the weather gets cold here in Iowa. I have a tailgater in my BBQ trailer, a 28" in the RV and another 28 in the man cave.

[@johncollins1917]

Excellent take a a British classic...I always worry about trying to fry something on the griddle as I am used to seeing the fish completely immersed in the oil to give it a full and evenly cooked filet of cod...but this looks amazing...thanks for showing some out of the box recipes that I wouldn't normally think to put on the griddle....another banger govenor!!!

[@waltwins]

Woot woot!! Thank you so much brother! This was awesome - if we were to do it again, we’d use thinner cuts of cold for a quicker cook. 🤙🤙

[@gregcompton6312]

Oh man! I can’t wait to fry some cod! I can smell it now! Way to go brothers!

[@waltwins]

Haha!! Thank you so much brother!! This was so delicious! We took the extras to family around the corner, and the LOVED it as well!🤙🤙

[@MrTinMan34]

Fish looked perfect! Adding to the try list!

[@waltwins]

Woot woot!! Thanks so much man! This batter was outstanding!!💪💪

[@mellw1951]

Great cook idea on black stone. Mine is the model with 2 burners on right and deep fryer soooo I think I’ll use that.

[@waltwins]

Totally! So sorry, did you get a previous comment back?! I know I responded earlier this week to this, but for some reason, it's showing in my comments "I haven't responded" to - Crazy! Thank you as always for watching!

[@Mankitchenrecipes]

Love fish and chips and mine came out amazing on the Blackstone too! Maybe the title should have been fish and a few chips LOL! Great cook guys and griddle on!

[@waltwins]

Lol! Right?! Honestly, we were so bummed that I smashed the other potatoes - we really did have a huge heap. We were gonna call this one “fish fry” 😜 but decided sometimes it’s good to show the mess ups.🤣🤣. Take care fam!

[@Mankitchenrecipes]

Absolutely, not everything goes as planned :)

[@DizneyDan]

As an American take on fish n chips, I dig it. But when your next in the UK, true authentic Fish N chips are on me brothers !!! Awesome video. Have a magical day :D

[@waltwins]

Haha!! Woot woot!! Probably can’t do it justice for tru England-style fish n chips, but we will cradle take you up on that Dan!! Much love fam!!🤙🤙

[@michaelweitz29]

I found My blackstone deal- I’m getting a 28in 2020 pro series. Clearance price- $111. Picking up after Labor Day! Can’t wait!

[@waltwins]

What?! No way, what a steal!! Congratulations man, so exciting!! Let us know when you gist it, and if you have any questions!🤙🤙

[@michaelweitz29]

I also Just got done building the new gas grill from Home Depot- I got a clearance kitchenaid $400 off. Outfitting my cooking like crazy!! Just need a charcoal option deal!!!

[@wealthcreationz1]

Haven't been on for a few days & said let me check on the favorite Twins, looks awesome Boys!

[@waltwins]

Woot woot!! Hope we didn’t disappoint man!💪💪

[@wealthcreationz1]

@@waltwins Thumbs up as usual!!

[@g3everex]

The eyes have it. Lol FF and Cod. Fish and Chips is my favorite meal. You guys nailed it!

[@waltwins]

Haha!! Yay!! Honestly I’m loving fish n chips more and more - this batter recipe was spot on! Thank you for watching Buddy!

[@mikethompson7406]

Five guys undercooks their fries... I always get mine well done. Love that place!

[@waltwins]

It’s funny, usually the fries are perfect, but I’ve had a couple of bad experiences where they are really undercooked - never thought to ask for them to make sure they are well done!!🔥🔥🤙🤙

[@HappinessandSweetTea]

This is one I didn’t see coming. This is awesome!

[@waltwins]

Yay!! Always love surprising you!🤗🤗

[@TheCrazyPop]

AWESOME JOB guys!!!! The fries and fish looked PERFECT!!!

[@waltwins]

Woot woot!! Thank you Pops!! Hey! Tomorrow we are filming our chicken parm, any advice?!

[@TheCrazyPop]

@@waltwins shoot, I should be asking yall for tips and advice. I cant wait to see yalls take on it!!!

[@johncollins1917]

You know I love it when you do an English dish...LOL...as fish and chips is localized across the pond....another banger, looks amazing!!!

[@waltwins]

Woot woot! This was one I was so excited to try - it’s my go-to when we eat out now - and I wanted to do our own. The club soda batter is so good!

[@joemichaels4231]

YUM!!! I would have never thought of doing this......but now I will !!! : )

[@waltwins]

Woot woot!! If you do, let us know how it goes! The batter was so delicious!🤙🤙

[@TXmotoRacer]

Great video guys - can you tell us which model Blackstone you are using?

[@waltwins]

Thank you so much for watching! This is the Air Fryer Griddle Combo. Take care!🤙🤙

[@chipitdipit]

Another out of the ballpark video! Each one makes me hungrier then the last. Great job. I do like those 5 Guys Fries! I love the crisp fries like that. Here in Wisconsin we have a traditional Friday Night Fish fry and so I am always up for a good fish fry like that. Well done. I love to put lemon on y fish as well. I like to put tartar sauce on my fish and fries too. Great sauce. Great LIVE last night and congrats on your current success. Keep up the good work. Almost at 21k know! WOW! Griddle On my friends! God bless!

[@waltwins]

Thank you so much fam! When we saw the fries dwindling, we considered just running this cook as a traditional fish fry - it still all worked out! I love going to a restaurant and getting a great fish n chips! Take care all and thank you so much for the support!!🤙🤙

[@jyankanich]

Love it, just made your chicken cheesesteaks tonight... Delicious !!!! Enjoy your videos!!

[@waltwins]

Oh awesome! Hey, sorry for such a late response! I responded last week, but for some reason it must not have sent. We really appreciate the support! Griddle On!

[@PicklesBBQandCooking]

Man that looks good y’all, I love some good fish and chips and that’s perfect. Mike from big cat is a great guy and definitely knows his blackstone cooks. You guys have to do a cook where you switch positions, Bret gets the towel and see who notices. Have a great weekend brothers!

[@waltwins]

Haha! Excellent idea! Just like when we were in school and would switch seats for April Fools Day!🤙🤙🤣🤣

[@kissbrettdouglas]

Hahaha!!! Yes!!! And it will be a definite cook with pickles involved!😂🤗🥒

[@toddrichards2211]

The fish and chips looks great. How about doing a Florida seafood favorite on the Blackstone.

[@waltwins]

We'll have to do some research for that! Thank you so much for watching!

[@chrisdempsey3290]

Yes! For those of us that surf fish and camp with our blackstones, an episode on FL Pompano would be great!!

[@mikebrennan3451]

Looks great guys.

[@waltwins]

Thank you so much!

[@bobbicatton]

Maybe Blackstone will come out with a shallow fry section in the future. That would be awesome! Nice job guys👍❣️

[@waltwins]

Oh for sure! It would be such an excellent innovation that would take the griddle to a whole new level!! Thank you Bobbi!🤗🤗

[@bobbicatton]

WALTWINS Hopefully Blackstone is watching your channel. You do lots of inspiring cooks❗️

[@richardmendoza9381]

This is perfect. Thanks for the cook. I go deep sea fishing at least once a month and this is going to kick in the family parties. Keep up the good work

[@waltwins]

Oh yeah!! The batter was so good and perfect for this cook. I can only imagine how amazing fresh catch would be!🤙🤙

[@brianbrink1421]

Just made fries on blackstone yesterday without boiling and they were very good. I’ll try boiling them next time though.

[@waltwins]

Sweet! When you do, let us know how they turn out! Take care!🤙🤙

[@howardbarlow578]

Looks delicious! I love fried cod.

[@waltwins]

Thank you so much! I always wanted to make my own fish n chips, and this was amazing! Take care!🤙🤙

[@Gen10civic]

50k here we come!

[@waltwins]

Haha!! Thank you fam!!! Hopefully!!🤙🤙

[@captainskippy6622]

I also absolutely love fish and chips. If you want to judge a chef, judge them on an omelet. If I want to assess a restaurant I try their fish and chips. It’s not simply frying some items, it’s about the temperature and type of oil, the spices, the type and texture of fish, the batter, and most importantly the crispy crust. I’ll be trying this. Thanks guys. By the way, one of my go to places for fish and chips cuts their fish into filets about 1 1/2 “by 1 1/2” by 5or 6 inches. They fry pretty evenly. One last thing...MALT VINEGAR!!

[@waltwins]

Haha! You nailed it! After this cook we both agreed filets would have been much better/easier to cook - also, Brett hates malt vinegar, but I was so bummed I didn’t get it included! I love the added flavor it brings to fish n chips! This batter is really good - let us know your thoughts if you get a chance to do this one! Thank you so much for watching and chiming in!🤙🤙

[@tylerwatson8209]

Love it 😀

[@waltwins]

Woot woot!!💪💪

[@HeirloomGameCalls]

This is a GREAT recipe. Miss Kathy likes to use a mix of Dukes Mayo and Ranch dressing in het tartar sauce. Oh, and also some onion and a dash of garlic. I lije a bjt of horse radish myself. Clears the sinuses.🙃 Enjoy!!!

[@waltwins]

Haha! That would definitely clean out the sinuses!😂 Thank you so much for watching!!! Griddle on!!!😁❤️🤙

[@douglaspitts9379]

Looks great. Wife loves a good fish an chips. What is the homemade tarter sauce recipe

[@waltwins]

Yay!! Thank you so much fam!! I’ll have Brett chime in with the recipe!🤙🤙

[@AdamCrawford1976]

@@waltwins Also interested in the Tartar Sauce recipe! Thanks!

[@leighanncronin6905]

Hey Brett! Just found your channel...can't believe I haven't seen this before now! Much love, from one of your 'Secret Sound' winners!😉

[@kissbrettdouglas]

Leigh Ann!!! Hiiiiii!!!! I know you! So glad you found us! And I definitely remember when you won! Now I can say “thanks for listening”... AND “thanks for watching”!!!😂🤗🤗🤗

[@waltwins]

Woot woot! :D

[@FunniestUnfunnyGuy]

I'm phil and I like fish and chips yummy

[@waltwins]

Haha! “We love you, Phil” - welcome to the support group.😜

[@FunniestUnfunnyGuy]

@@waltwins lol thanks I appreciate it

[@rchighfield1]

Next on my list to try, thanks guys!

[@waltwins]

Awesome! Thank you so much for watching! These were so delicious! We love fish and chips, and so the fact that we could make them ourselves on the Blackstone made it that much more fun. Take care!😄😄

[@marycate4147]

Love when I search something for my Blackstone and the 2 of you show up🧡 can you share your tartar sauce recipe...please

[@waltwins]

We love when you search for something for you Blackstone and we show up too!!!🤗 I can’t remember what we did for this video, but I know we do what Todd does, and it’s the best we’ve had. Dill relish and Mayo! That’s it!!!🤤🤤🤤 Griddle on sister!!!😁🤙🏻❤️

[@mikethompson7406]

Okay, now fish fry and potato pancakes for the German folk up in WI! Friday fish fry!!! Awww...I miss Wisconsin now.

[@waltwins]

Oh man, we really want to do some potato cakes, we’ve not done them yet!! Soon, we will learn the ways of the potato cake!!💪💪🔥🔥🤙🤙

[@homehearthwithjules8596]

Looks awesome 🤩!!!

[@waltwins]

Thank you!🤗🤗

[@AkiiCooks]

Fish looks absolutely beautiful, scrumptious and crispy! And the chips look amazing too 😍 such an amazing and quick way to get it perfect 👍

[@waltwins]

Wow, thank you so much! While I destroyed most of the "fries" before we began the cook :P, we were so happy with how it all turned out, they were delicious! Take care!

[@cecethompson914]

OMG! A white version of the Hodge Twins! I love it!

[@HeirloomGameCalls]

Made some tilapia, shrimp and deep fried oysters for Miss Kathy. Also tossed some summer squash on the griddle. Note to all, fried oysters cook REALLY fast. We survived and got it done. Some things I'll do different next time. My butter burned on the summer squash🤨. My own fault. Oysters need to go down ALL at one time. By the timw I had 1/2 a dozen down, the first ones needed to flip. By the time the 8th was down, it was time to start pulling them

[@waltwins]

Oh man, thank you for sharing! When we decide to do the oysters, we will definitely keep this in mind!! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥

[@kevinmckenna2559]

Looks great! Why didn’t you use the air fryers???

[@waltwins]

Hey fam!! We had this vid done a couple of weeks ago - we wanted to show a “fish fry” in a shallow fry - still working on a good cook that will highlight the air fryers. We use them all the time, but it’s usually for the kiddos foods - chicken nuggets and frozen fries...🤣

[@JesusMartinez-sx2vz]

Nice recepi guys , greetings from Puerto Rico 👍

[@waltwins]

Wow, muchas gracias hermano! Thank you so much for watching and for the support! Take care fam!

[@mosierboy3631]

GUYS! This was amazing! I GOT to get you fellas here to North Carolina to do a catch and cook crappie dish! Awesome video my friends!! I cleaned my screen with my tongue trying to taste this off Adams plate! I totally enjoyed this fish fry! Thanks brothas!! Appreciate ya!

[@waltwins]

Haha!! That is awesome!! Heck yes! If-when we hit the road, we’ll HAVE to swing through NC brother!!🔥🔥🤙🤙

[@woodworkergene5416]

Yummy in my tummy 🤤 I love fish and chips, and this looks amazing guys 👍🏻👍🏻

[@waltwins]

Thank you so much brother! We were so happy with how this one turned out - so good!!🤙🤙

[@ericwiese7479]

Its a kind of binge watching vid day and you guys are it. Thanks for good content and sorry if I repeat myself but I love smash burgers 🍔 and onions on the griddle 😁

[@waltwins]

Wow, thank you so much man, we cannot tell you how much that means to us! We appreciate it and we totally get the smashburger thing - they are amazing!!🔥🔥

[@chilidog1]

ANOTHER one added to the list of things to make on my Blackstone when I get it. About how long did you shallow fry that fish on there? Thanks guys.

[@waltwins]

Thank you so much for watching! I believe we were 3-4 minutes per side, just making sure all sides were golden brown - the fish cooked really well/quickly in the hot oil! 🤙🤙

[@chilidog1]

@@waltwins Ok, thanks brother.

[@jacktbrady]

Could you please tell what temperature setting to use with your cooking demonstrations ? Love your videos. My Blackstone is arriving tomorrow so trying to learn as much as possible. Thanks.

[@waltwins]

Thank you so much for watching! If you watch around the 2:45 mark, you’ll se we use the infrared gun to share the cooking temp. Hope this helps!🤙🤙

[@jackbrady8653]

@@waltwins Thanks for the reply. I don't have a infrared gun. What I'm asking is what setting to you turn the dials to when you cook the various items ? Like high, medium or low. Thanks.

[@waltwins]

Jack Brady oh, understood! We typically try to show right where we are, we almost always cook “low and slow,” and this was no different, we typically set the dial at about 35 after (if we were looking at a clock) - which puts it at the top of “low” and the bottom of “medium” - med/low is a common dial setting for us. Hope this makes sense and helps!

[@paulcervantes9104]

Get down my bruthas!! I bet that fish in Florida is nice and fresh. Everytime I visit family in San Antonio, my wife and I always make a trip to South Padre Island for the fresh seafood!! Speaking of San Antonio..... ya'll should make Puffy Tacos. Great job as always!!

[@waltwins]

Oh yes! We love the fresh fish - we’ve never heard of Puffy Tacos, now you got us curious! We’ll be doing research for sure! Much love fam!🤙🤙

[@aaronhathaway-technologytr2330]

Hey guys, love your videos! Kind of funny is we have 3 yr old twin girls and like to watch you also! Quick question, in your usual suspects seasoning you have adobo, is there a particular one you use? I see different variations like a blend, lime, chicken, etc...

[@waltwins]

Hey Fam! That is so awesome!! Tell the girls “hello” from us!😄😄. Yes, so we use the Adobo (Goya) with pepper - it has a red lid. Hope this helps! Honestly, we’ve even used the “blue lid” (without pepper) and haven’t noticed really any difference in the overall taste. Good luck and GRIDDLE ON!🤙🤙🔥🔥

[@LudlowCooks]

Awesome video guys

[@waltwins]

Thank you so much fam!🤙🤙

[@integrityinus]

yum yum

[@waltwins]

Thank you so much!!

[@RobsBackyardBBQ]

Love making fish and chips on the griddle - looked awesome guys! Also congrats on the 20k!

[@waltwins]

Thank you so much fam! This wasn’t our prettiest cook but man, the chicken was amazing!!🤙🤙

[@RobsBackyardBBQ]

@@waltwins I missed the chicken in this fish and chips video 😉

[@joebenson2008]

Waltwuns can you guys do Mexican style corn on the griddle pls pls pls

[@waltwins]

Wow! So crazy you ask! While we haven’t added it to the list of cooks, Sam the Cooking Guy just did it and Brett was like , “bro! We gotta do this!!” So, yup, it will get added to the list!!💪💪

[@jumbobroO]

WALTWINS thanks

[@lrognlie]

Inspired with the Striper filets I caught last week.

[@waltwins]

Oooh yes! That would be amazing!!🤙🤙

[@kayatwood5183]

This sounds and looks delicious. Crispy fries and fish are awesome. Gotta use malted vinegar. Yum. So my true take away is don't Hulk smash your hips.

[@waltwins]

I am so ashamed!!!! Honestly cannot believe I totally missed the malt vinegar!🤦‍♂️🤦‍♂️. Next time for sure. Lol, don’t hulk smash the blanched potatoes...🤣🤣

[@nancyburnham5666]

Looks great!!!!

[@waltwins]

Thank you so much!!🤗🤗

[@havingfun3619]

Where's the malt vinegar? Nice show last night. Congrats again.

[@waltwins]

Thank you so much Mike! It’s crazy, Brett hates malt vinegar, and it wasn’t until after the cook that I realized what was missing!😜

[@billwilson1916]

You guys are a riot!! My problem though, is the fact that I have Celiac so I'm stuck eating gluten free... (sucks!). Have you ever tried creating anything gluten free??? What would you use as a substitute for the wheat flour in your recipe??? I primarily smoke most of my meats - I do that on my channel, but since I was diagnosed a year ago, I have lost 85% of my usual diet! (again, sucks!). I've tried most of the gf breads, pastas, etc and basically they taste like eating cardboard (don't ask!! lol)... I'm open to suggestions!!

[@waltwins]

Thank you so music for watching! We haven’t tried any alternatives, however, I believe Krusteaz makes a gluten free flour, and there are several others I have seen, including buckwheat (which is gluten free). I hope this helps a little bit! Take care Bill!🤙🤙

[@ricknism]

Not a fan of fish, but I’m going to try this cook

[@waltwins]

Oh wow, that’s awesome! Cod typically is a mild fish, and a great one to try this with. Good luck and let us know how it goes!🤙🤙

[@CGnat]

Can you do the same process with frozen fries or steak fries?

[@waltwins]

Hiya! Great question! You totally could! We’ve heard you want to be careful throwing a large amount of frozen food on the griddle top - but otherwise it would work - we cook all our frozen fries in the air fryer.🤣🤣

[@homehearthwithjules8596]

Gotta have Malt Vinegar on that fish fellas...😋😉👊😁👍

[@waltwins]

Right?! I was so bummed when I realized after the shoot - Brett doesn’t care at all for malt vinegar, so he didn’t even mention it...🤣

[@cardsbills]

Wonder twin POWER ACTIVATE!! Great job gentlemen. I also dipped my fries and shallow fries them to be more like English chips and family devoured them

[@waltwins]

Oh man, heck yes!! Do you do a regular batter! We’ve wanted to do a “wet” batter with the shallow fry, but we weren’t sure how it would go - we’d love to know!🤙🤙

[@cardsbills]

@@waltwins blanch them, lime you did then dip them in a wet dredge then shallow fry. I use dry ranch dressing from the packet into my wet dredge and dip the fries in

[@richardsilvestri6874]

Love Bigcat 305 also

[@waltwins]

Yes! He’s great! Thank you so much for watching!🤙🤙

[@richardsilvestri6874]

WALTWINS I always watch you guys! You are one of my favorite channels

[@richardsilvestri6874]

I like to support my fellow Floridians

[@waltwins]

Wow, thank you so much man! That really means a lot to us! GRIDDLE ON!🔥🔥

[@ronwendt]

omg ! looks so tasty! maybe try steak ffries next time guys .

[@waltwins]

For sure! Steak fries would have been perfect for this! Much love fam!🤙🤙🔥🔥

[@mikethompson7406]

The key to cooking homemade fries... fry twice. Once will cook them through, the second fry will crisp them up!

[@waltwins]

Yessir!! Something we’ve done (well, when we were using a deep fryer to do fries…🤣🤣) - so good!!🔥🔥

[@eatnosenuggets]

I feel like I just heard Mr. Burns: "Let the fools have their TAR-TAR sauce".

[@waltwins]

Lol, right?!🤙🤙🔥🔥

[@santapmpn420]

At 5:50 you said baking powder but in the beginning you said baking soda...... Please help. I'm trying to cook this recipe today. I'll look back to see if I can see canister. Thanx guys!!! We love you ! From the Jackson house!!

[@waltwins]

Thank you so much for watching, and so sorry for the confusion! It's baking powder - we also posted the recipe in the description below the video, in case you need anything else, but for sure let us know if you have any other questions fam! Take care and GRIDDLE ON JACKSONS!

[@rickbooher8224]

What no malt vinegar that is what makes British fish and chips?

[@waltwins]

Thank you so much for watching! Agreed we need it - Brett doesn’t care for the malt vinegar, I think it’s necessary! Take care!🤙🤙

[@303bourbonguy2]

I'm not big on fish, but love fish and chips with cod. If it is ever over powering in a fish taste. Soak the cod in whole milk for about an hour before you batter and fry. The enzymes in the milk help break down that fishy taste . Love your take on this dish.

[@waltwins]

That is an excellent suggestion - we love fish and chips as well! We have had some way too fishy, so we will keep s device handy! Thank you so much!🔥🔥🤙🤙

[@stevedavison6115]

Interesting way to cook fish and taters. Looks unsouthern but looks worth trying. Another WTG guys on the grill.

[@waltwins]

Lol, agree, not too southern, but one more way to git er done! Thank you so much fam!!🤙🤙

[@jaredcollins6302]

So I forgot to share this when this video first came out but I was actually privileged to taste some of this fish from this actual cook along with the amazing tartar sauce. Oh wow! It was really that good! It was fantabulastic! Thanks Waltwins!

[@waltwins]

Wahoo! We love the fantabulastic dishes! We were happy to share this one with you all!🤙🤙

[@strawberrybananapeel7141]

I swear, y’all can cook an old shoe and make it look good!

[@waltwins]

Haha!! You are awesome man, thank you so much - we may have to give that a try!😜

[@strawberrybananapeel7141]

WALTWINS Thanks for the reply

[@stevenhall1097]

Need more fries.

[@waltwins]

Did you get a chance to catch the video, or are you just going off the thumbnail?😉 we explain what happened to the fries, and why we couldn’t use most of what was prepped. Take care!

[@stevenhall1097]

Missed that part. But I did see the video.

[@waltwins]

We always appreciate your support man, thank you so much!

[@toddcarpenter714]

You have to have malt vinegar with fish-N- chips!

[@waltwins]

Haha!! I tell you, that’s my biggest regret with this one! Brett says he doesn’t care for it, to me, it’s part of the flavor profile!!🔥🔥

[@toddcarpenter714]

I agree! It's definitely what sets fish n chips apart from GOOD fish n chips!

[@dominiguya5716]

As a stoner and man of color....the term "Black Stoner" doesn't sound good at all, sorry man

[@waltwins]

Thank you, we appreciate it and something we will be cognizant of going forward - in fact, we will push to point this out too others as it is a very common title used among other owners We apologize for the lack of sensitivity - we’ll do better!

[@mlferg]

It’s ONE WORD ... Blackstone! Not Black Stone! Maybe they should change the name of the company? Geez!

[@waltwins]

It’s all good Mike, we appreciate it, but we understand how it sounds, Griddlers and Griddle Nation is more suitable. Take care Mike!

[@dominiguya5716]

@@mlferg so I'm assuming it's not relatable to you and for a random viewer who sees their videos they would assume the same thing.... Stoners as in pothead and you hear "Black Stoners" ummm it doesn't sound good, I wish them the best but you need to stop seeing things one way ..GEEZ

[@mlferg]

Dominiguya So, what you’re saying is if you stopped smoking pot, then it wouldn’t be offensive? . Hope you don’t get offended by them saying “My Brothuh!” Ok... I’ll shut up because neither of us will see the other’s side - anything I say is gonna sound offensive, and THAT is not my goal.

[@cindygauger6490]

Keep the towels away from you it looks very bad

[@waltwins]

Not sure what you mean - the towel over the shoulder?

[@danieldan3955]

You guys talk tooooo much !!!!

[@waltwins]

Thanks for the feedback. Cheers.