How to Make Amazing Orange and Almond Cookies

In this video, I will show you how to make amazing orange and almond cookies that are easy, delicious, and gluten-free. These cookies are soft, chewy, and bursting with almond and orange flavor. They are perfect for a snack, a dessert, or a gift for your loved ones.
To make these cookies, you will need the following ingredients:
• Almond flour - 2 cups (200 grams)
• Granulated sugar - ½ cup (100 grams)
• Salt - a pinch (⅛ tsp.)
• The zest of half an orange
• Optional, but highly recommended: almond extract
• The juice of half an orange - 2 tablespoons
• The whites of two eggs
• Powdered sugar
• Orange jam
The steps are very simple and straightforward. You just need to mix the dry ingredients, add the wet ingredients, shape the dough into balls, roll them in powdered sugar, bake them for 10 minutes, and fill them with orange jam. You can watch the video for the full instructions and tips.
These orange cookies are gluten free and lactose free. Also, the almond flour combined with orange flavor is just divine!
These orange and almond cookies are so yummy and satisfying that you will want to make them again and again. They are also gluten-free, so you can enjoy them without any guilt. If you like this recipe, please give this video a thumbs up and subscribe to my channel for more cooking videos. Thank you for watching and see you next time!
Music:
Yasper - In My Cabin chll.to/43ea6109

[@Food-Language]

Orange explosion in your mouth, soft and moist almond body, nothing can beat this! Make sure you click the like button, see you next time!

[@mix-family]

Wow what a Wonderful recipe ❤😍😍😋🤤 Thank YOU 🎉 Look so Original and Yummy

[@voraciousreader3341]

This recipe was *NOT* created by this person, so no….they are far from “original.” *The recipe originated in Italy* more than 100 years ago, and they are called, *“Ricciarelli.”*

[@MiamDelicious]

Wow! Cookie perfection! I love the combination of almonds and orange. They look delicious! Thanks for sharing 🤤🤩

[@cocolovescrafts]

Yummm!!....you got me at orange !!!🤤

[@ovenmagic]

They look so soft 🤤 I love orange cookies 🍊 Thank you for sharing this yummy recipe

[@Food-Language]

Thank you 😋

[@emmanuellebianchin]

Amaretti cookies are so easy to prepare yet so fancy and flavorful ! I like lemons so lemon can be interchanged with the orange and topped with lemon curd. Great recipe once again ! Your blog is such a nice discovery.

[@laurahale9309]

My friend gave me one of these from Italy and it was the best cookie I had ever eaten. Thank you for your great instructions. I am gonna make some and give her a few too.

[@Food-Language]

They are one of my favorites, I had the great opportunity to taste them in Sicily, where they are made with local almonds and jam made from local oranges. Since then, I make them every time I get my hands on almond flour.

[@fasttastyrecipes]

Orange and almond cookies looks delicious! 😋

[@northdixie]

These are excellent cookies. I needed to add a bit more almond flour. Will make again!

[@Food-Language]

Thanks Dixie! Glad you liked them 😊

[@caterinaguida3941]

Molto buoniiiiiiiii da fare assolutamente grazie per la ricetta 🎉🎉🎉🎉

[@Food-Language]

Grazie Caterina, un abbraccio

[@Suad-ql3yj]

Great recpie l love it.

[@minawhitford3135]

I will make some tomorrow. thank you for the video.

[@Food-Language]

Great! Let me know how it went!

[@janetburrows1130]

Scrumptious!!

[@kalinad4380]

I make 2 batches of amaretti cookies at Christmas time every year. The addition of orange zest and juice definitely changes it up...Thank You., I will try for sure! Can you please let me know if you think this dough after mixing is moist enough to be piped with a star tip. I can't pipe the recipe I have as the dough is'n't soft enough.

[@Food-Language]

Thanks for watching, Kalina! If you have a sturdy enough piping bag it should be possible. My disposable ones will definitely burst if I try it haha. You could try adding a little extra egg white to make the dough softer.

[@SuperLARABEE]

Temps de cuisson et température du four … Merci !

[@Food-Language]

180°C pendant 10 minutes

[@filo8582]

These look amazing!

[@isikocht1239]

So yummy Cookies 🤩 Looks very delicios 🥰

[@EatwithRehan]

Wow looks so yummy and tasty 👌👌😋😋❤️

[@mojganfarsi7909]

Really really nice, beautiful and Yummmmmmy thanks a million 🙏🌹🙏🌹🙏🌹🙏🌹 a question can we substitute Walnut or coconut powder ❓❓❓❓🙏🙏🙏🙏🙏🌹🌹

[@Food-Language]

Yes you can! I actually made them with walnut flour and they were fantastic. The texture is a little different, but they tasted amazing. I never tried with coconut flour, but it tastes good, so I don't think you can go wrong there. Thanks for watching ♥

[@mojganfarsi7909]

@@Food-Language soooo much thanks for answering so fast💙🌹💙🌹💙 I'll try them and tell you the result your revipes are AMAZING🙏🌹🙏🌹🙏🌹🙏

[@lylilove2556]

Thank you for this recipe, it sounds delicious. But what temperature do you cook at? Thank you

[@Food-Language]

Hi Lyli, bake at 350°F (180°C) for 10 minutes

[@lylilove2556]

@ thank you very much. I can't wait to try these cookies 😋

[@HarshasRecipe]

Look so yummy😋

[@VoS22]

is this flour just grated almond or does it contain some other ingredients...coz I cn't find it in the stores here

[@Food-Language]

Yes, it's just grated almonds. I tried making my own and it's awesome, if you want I can describe the process, it's pretty easy.

[@VoS22]

@@Food-Language yeah, I can do it thanks! ;)

[@MounZizoo]

It ´ a Moroccan cookies😋😋😋😋😋😋😋😋😋😋😋😋🇲🇦

[@voraciousreader3341]

This recipe also “originated” in Italy, where they are called, “Ricciarelli.” Few old recipes actually can be traced to one country, especially around the Mediterranean and all of its connected seas, because of trade going back millennia. ;)

[@LLLRRR89]

❤🎉

[@relaxationmeditation5291]

How much almond extract please

[@Food-Language]

Hi, I'd say 1/4 teaspoon, but it depends on how concentrated it is. They usually write the ratio and how much to use on the package.

[@iarsene]

Made this 2 time, cookies come out super hard and not cooked in center. Needs baking soda or baking powder to rise in oven...

[@rosamandarino6154]

I make these often without the orange juice just either lemon or orange zest they come out perfect I add an envelope of the powder vanilla , not 10 minutes about 12 to 15 depending in your oven , I put candied cherry or an almond on top instead of jam , Hope this helps

[@SounaChal]

غريبية أو ملوزة مغربية

[@SounaChal]

غريبية مغربية

[@doloresfortesotero8569]

Por favor traduzcan lo al espanol

[@elsaescobar9385]

2 tazas (200 grs) harina de almendras 1/2 taza de azùcar blanca o azùcar granulada( 100 grs) Pizca de Sal ( 1/8 de cucharadita) Ralladura de 1/2 naranja 1 cucharadita de extracto de almendra 2 cucharadas de jugo de naranja (1/2 naranja) 2 claras de huevo Azùcar pulverizada ( azùcar glass o nevazùcar) para pasar por ella las galletas antes de hornèarlas Mermelada de naranja para rellenar la indentación o el huequito de cada galleta, despuès de horneadas. Hornear en horno precalentado a 350 F (180 C) por 10 minutos

[@MounZizoo]

🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦