How to Make AMAZING Ribs on the Pit Barrel Cooker

For more information on the rubs used in this video, go to smokedmidwest....

[@SmokedMidwestBBQ]

Thanks for watching! Please comment, like and subscribe to help grow my channel! Thank you!

[@beers-jackofbbq]

Nice looking ribs! I cook mine to fall off the bone, so yours looked perfect for me!

[@SmokedMidwestBBQ]

Yeah it’s hard to beat a rib that is that tender! Thanks for watching and commenting!

[@michaelb2906]

delicious looking ribs.

[@SmokedMidwestBBQ]

Thanks! They were pretty awesome.

[@dicklaurey9429]

The cook was great. Good job, but, the bumper music was way too loud. Had to constantly turn up volume for dialogue and then turn it down for the music.

[@SmokedMidwestBBQ]

Thanks for watching and feedback. I’ve lowered the volume on my newer videos. Agree, it was pretty loud.

[@mimblewimble843]

Hi Buddy, Pretty nice ribs, I have a PBC too. Love it! Pete

[@SmokedMidwestBBQ]

Thanks Pete!! I love my PBC too, makes amazing bbq. Thanks for watching and commenting!

[@jonathanvanboskerck2693]

Thanks.

[@Dferguson223]

How do you fire up a smoker for one rack of St Louis ribs? I cook as much stuff as I can and I'm usually thinking about going to the store to get more.

[@bigmack2262]

How do you the the fire and temp?

[@SmokedMidwestBBQ]

I have a small chimney with lit charcoal that I dump on the charcoal inside the barrel. The temps usually run between 275 and 300.

[@bigmack2262]

Is it possible to use real wood?

[@SmokedMidwestBBQ]

Maybe, I’ve never tried it. I have a feeling it would get too hot with a split of burning wood.

[@aldo-228]

I can barely hear you..and your music to 3 times louder than your voice..