How to make Amdo Bread | Tibetan Amdo Bread | Easy Tibetan Bread recipe

[@lobsangdroma3109]

Always love to watch your recipes..you teach so nicely 👌😀.

[@tenzindorjee7689]

Reminds me of my beloved uncle, thank you 🙏❤️

[@pinkmonkeybird2644]

Thank you; I made amdo with my son a few days ago when he was not feeling well and was also feeling sad. Your recipe was easy to follow and made excellent bread that we served with soup for tea time. We enjoyed our special time together quietly cooking in the kitchen, so thank you also for a great memory!

[@DickeyDolrecipes]

Thank you for trying my recipe while your son is not well. I hope it helped you alot. may god bless your family and son..

[@zanytwang1944]

So good so proud to see a Tibetan doing this 👏👏👍

[@lodenkunsang5588]

Delicious 😋

[@youngdoungtenzin5991]

Your recipes are very simple which everyone can make it. Keep up your work.

[@DickeyDolrecipes]

Thank u n i will do my best futhur

[@youngdoungtenzin5991]

@@DickeyDolrecipes Thank you

[@tashinaka5201]

Thank you to share this video

[@wangchukbhutia4086]

Nice I like it.... Looking for more recipes..

[@sigku3848]

Supper

[@pinkypradhan4292]

Thank you for sharing this delicious recipe and hope you continue to share new recipes in the days to come

[@DickeyDolrecipes]

it's my pleasure and yes I will definitely upload the video continuously! And one request ti you if you like my recipe please share it with your friends as many as possible! Thank you for watching my video and keep watching.🙏😍😘

[@dolmashadoe6878]

Awesome 👏 thank you 🙏🏾

[@TenzinPalden-e3d]

❤❤❤

[@dakpakalsang2729]

Very nice

[@DickeyDolrecipes]

Thanks

[@tenzinpehor7126]

Thanks Dickey ..,, I will surely try.

[@msbestsunshinesunny7858]

Thank you for sharing your wonderful recipe! I will make one ☝️ now! Looks wonderful! I look forward to seeing more of your recipes! I subscribed! Stay blessed!

[@DickeyDolrecipes]

You most welcome 👍

[@tenzintseten9780]

Definitely I want to try before I dies

[@lonelytshering4192]

Am watching ur channel jst bcoz of the way u talk.(hello tashidele).u hv a beautiful voice.love frm sikkim.keep going.

[@DickeyDolrecipes]

Thank you 🙏

[@yangchendolkar9278]

Tashi deleck dickey la..i always watching ur recipes...which really help me out..i love to see our food..thanks ..keep it up n god bless u..

[@tenkel1807]

Thanks diki for your recipe

[@shivshaktiraghuwanshi8597]

Can we skip egg. Because in monestry they don't use egg? Please tell me

[@tzapingtai1428]

thumps up....!!

[@foodlover4601]

Super perfect

[@LavanyaAnbalagan]

Doesnt this bread need Yeast? can we do it without yeast. can some1 who has tried this recipe pls help.

[@DickeyDolrecipes]

I have used only baking powder but if you want softer then you can use yeast.

[@karchoe7834]

Can wheat flour be used instead of MAIDA?

[@DickeyDolrecipes]

Why don’t mix both of them or u try once with wheat only.

[@violet99994]

Thank you for the video😊 Could you please upload the Tibetan thukpa recipe...I esp love the beef version

[@DickeyDolrecipes]

I will make a thukpa video and will upload asap. In india we don't have beef. it is banned.

[@violet99994]

Dickey Dol thank you for your reply. I understand the situation here. Well you can maybe use mutton I guess

[@wangchukjually9787]

Tqs

[@naringnaring6608]

Thankyou so much😘 Will definitely make this

[@DickeyDolrecipes]

Thank you for trying my recipes. And good luck

[@yeshichoden4010]

Nice recipe .. are you Bhutanese?

[@DickeyDolrecipes]

No I am not

[@kunzang100]

she is Tibetan

[@phuntsokchoedon6505]

Tried it n came out so well. Thanks dickey la.

[@makwabid69]

Tashi delek ! How about butter tea and barley ?

[@DickeyDolrecipes]

Good

[@jackyjac476]

Hi can I use non stick pan?

[@DickeyDolrecipes]

Yes you can

[@DickeyDolrecipes]

Yes you can use

[@pemabhutia6216]

@@DickeyDolrecipes j11gg

[@barshatamang7999]

I love ur voice ❣

[@utsablama5489]

Actually!!you from which country?i love food 😋 & this channel too 😊

[@DickeyDolrecipes]

From Tibet and my most food are Tibetan and Chinese food

[@utsablama5489]

You give simple way of cooking and this is the reason i follow up your videos.Good luck 👍

[@DickeyDolrecipes]

Thank you

[@周黛琍-z2h]

Can I skip eggs? Because I am not eating eggs.

[@DickeyDolrecipes]

Ya you can

[@laylakaram5007]

Thanks my deyr

[@karchoe6811]

Is it okay to skip the sugar and add little bit of a salt?

[@DickeyDolrecipes]

yes, you can if you dont like sweet

[@ramu7380]

AMA rang ki sungkei dela nga nyos ta

[@rejongtsangtibet9227]

thats amdo bhalak or amdo pan cake ?:)

[@kelsangsohana2674]

Can you please next do Tibetan sausage (gyuma) recipe. ❤❤

[@tenkawaguchi8254]

She has a recipe for Gyuma

[@kumardorjee6492]

Dickey la l really need to see your face. You are uploading very useful video I really like it thank you so much 🙏🙏🙏

[@chewanglamu389]

Tashi delek. That spoon is nt tea spoon which one u used fr measurement. That one is tablespoon.

[@makwabid69]

Momos, please ...tashi delek !

[@DickeyDolrecipes]

kzbin.info/www/bejne/bGGnZ4evZZWAmpY

[@tenzinyangchen1520]

I’m confused with her measurements. Atleast she can buy those measurements cups and spoons. It makes a whole lot of difference

[@sarahfebruary]

This seems similar to American biscuits!

[@butterfly390]

Atta is better than maida, better use atta

[@jyabyanggurung9806]

Thanks 🙏 I like so much ur

[@sona030856]

Vi never use egg

[@antikachakraborty3214]

It will be hard

[@penpapenpa9455]

😪😪

[@pemanorbu6443]

❤❤❤❤