How to Make Amish Mustard Pickled Eggs ~ Pickled Egg Recipe

These Pennsylvania Dutch Amish mustard pickled eggs are not only beautiful but easy, healthy and delicious. This is a video recipe showing you how to make these beauties from start to finish. The mustard pickled eggs are sweet, spicy and tangy and can be used as a side dish, on salads or as deviled eggs. Yummy! Enjoy.
#food #recipe #pickling #pickledeggs #tesscooks4u #mustardeggs
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How to Make Amish Mustard Pickled Eggs
INGREDIENTS:
12 hard boiled eggs
1 thinly sliced medium sweet onion
Mustard Pickling:
4 cups water
1 cup white vinegar
1 cup sugar
1 tbsp. kosher salt
3 tbsp. prepared mustard
1 tbsp. mustard seed
2 tsp. turmeric - OPTIONAL
Combine above ingredients in a medium saucepan and
bring to a boil. Simmer for 5 minutes and remove
from heat to slightly cool.
Place hard boiled eggs and sliced
onions in lidded jar/container.
Pour mustard pickling mixture over eggs and onions.
Place in refrigerator for 10-14 days.
Give a swish every day to make sure everything is
coated.
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AFFILIATE LINKS: Products I am using or associated in this video.
Pakkon Wide Mouth Glass Pickling Jar
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I love my copper bottom Revere set
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Extra Large Bamboo Cutting Board
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Pyrex 3-Piece Glass Measuring Cup Set
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Stainless Steel Kitchen Whisk Set
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Heinz White Vinegar Distilled
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McCormick All Natural Ground Turmeric
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Mccormick Mustard Seed
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[@k47mont94]

I was not a pickled egg eater until I made these .OMG! So Good.

[@davec919]

OH! MY! GOODNESS! For as long as I can remember, one of my favorite treats was to just to put a hard boiled egg on a fork, dunk it straight into the mustard jar, and chow down. How is it that at 50 I'm just now hearing that something like this exists? You SO rock!

[@timtaylor8745]

Tried this with a few mild banana pepper rings, and it turned out amazing. Love the flavors, will do again for sure!

[@knaida9883]

I made these for the first time a month ago, and I can't get enough! I have three jars of the mustard pickled eggs in my fridge. The only difference is that I used different types of mustard (regular, deli, and brown, the deli mustard is my favorite to use). Thank you for this!

[@TessCooks4u]

Katie, Wonderful! Thanks so much for watching, trying and sharing. :)

[@dynamike5651]

I use this same recipe with added pepperonchins plus a little juice, 6 whole cloves and pickling spice. They taste like deviled eggs. They’re so good!

[@TessCooks4u]

Sounds great! Thanks for sharing and watching.

[@elizabethshaw734]

I have pickled eggs in my whole life and then I moved to the UK. Sarson's malt vinegar can be found in all grocery stores now I buy it online by the gallon and it is seasoned. It makes delicious hard boiled eggs I want to make mustard hard boiled eggs and I also love pickled beets eggs and onions! I will drink all the liquid as well I am just a pickle freak hahaha! :-)

[@shoveljunk-americanpatriot7603]

Thanks for the malt vinegar tip.👍

[@lauraminton7935]

Thank you! I am so excited to try these!

[@createalongwithsandy7499]

HI Tess, wanted to give you an update. These are amazing! I made these exactly according to your directions. I was concerned about the low amount of vinegar, but that was not a problem at all. These turned out so good! This is great for preserving all the eggs I get in the spring from my chickens. Now all I need to do is grab an Amish mustard egg when a recipe calls for hard boiled eggs. These also make great egg salad sandwiches. Not to mention just snacking anytime. Thank you for sharing! I will be making these over and over again!

[@TessCooks4u]

Phillip, wonderful!! Thanks so much for watching, trying and sharing. Here is my recipe for pickled beet eggs kzbin.info/www/bejne/a2nCmZp8e9mojac So glad you enjoyed the eggs. Have a great day.

[@terriegreer4078]

Tess I've watched both your videos on your mustard pickled eggs and your beet pickled eggs and I have to say they look Divine completely delicious can't wait to try your recipes thank you so much for sharing them with all of us

[@frequency280]

It had never occurred to me to pickle eggs let alone with mustard but this looks amazing!

[@TessCooks4u]

+Cory Mattson It is very good. Give it a try. Let me know if you have questions :)

[@knaida9883]

Thanks to your recipes, I have made pickled eggs that everyone enjoys! Thank you!

[@lewisbreland]

I'm French and this is great on my Salade Nicioise

[@Armadillopepper]

I've made pickled beet eggs many times, but not the mustard eggs. Thanks so much for the reciipe.

[@TessCooks4u]

+ArmadilloPepper.com The mustard eggs are different and very good. You are welcome. :)

[@bloozedaddy]

Tess....PA Dutchboy here from Lebanon originally. :-) I notice some of your egg whites get dinged from peeling. I came across a method online that works great...you just use a small or medium jar...fill it halfway with water and put an egg in and lid on and shake it for 5 seconds....the water acts as a buffer and loosens the shell and when you drop the egg out you rinse and peel it under running water and the shell comes off easily. Give it a shot. Don't shake too hard or you'll split the egg...once you do it a few times you figure out the proper energy . I'll check out your other PA Dutch recipes also.

[@eosdelb]

i enjoyed this video. You are short and to the point and leave nothing to question. I will make a batch tomorrow. thanks.

[@vikingghost117]

Thanks! Making these right now... we'll see how they turn out in 12-14 days. If they're anything like the sauce I just taste tested I'll be very happy

[@rharris8890]

Thank you -thank you-thank you Tess!!----I have been looking for this recipe for years-nobody seems to know what they are. I had these once about 15 years ago and they are delicious. I can't wait to make them!!!

[@TessCooks4u]

+r harris You are welcome. They are really good. They don't last long. :)

[@stevepritchard7957]

Oh my gosh, I’m salivating at the thought of these eggs. Not sure I could wait 14 days

[@Tess1984]

My Husband and I both have never eaten a pickled egg in our lives. I made these 10 days ago and they taste exactly like a deviled egg 🥚🥚🥚🥚 which we both love in the holiday season. Next batch I'm going to cut the sugar in half. Thanx so much for this recipe 🦋🦋🦋

[@marleneshort1514]

Hello Tess, My husband and I made this and Let the mustard eggs sit for14 day's. They were awesome.Thank you you sharing this recipe.

[@Chaana_Yahawadah]

I'm here in 2021 ☺️😏 can't wait to try these! I came from the pickled red beet egg recipe I'm currently making 18 of them as we speak I'm from the Lancaster Pennsylvania area and I definitely remember seeing them all over the counters in stores growing up. I can't wait to taste them in a couple days. I hope you're still cooking Tess. Thanks for your quality content. 💕

[@RayMacksKitchenandGrill]

Tess... I love pickled eggs. this is an awesome recipe

[@TessCooks4u]

+Ray Mack's Kitchen and Grill Thanks so much Ray. :)

[@Isaactheshredder]

can't wait to try these. Just made a batch of 30 eggs.

[@ShockedFaceEmoji]

I made these last weekend and finally decided to sneak one cuz I wasn’t sure what they’d taste like... HEAVEN! These are SOOOOOO good, thank you so much!

[@TessCooks4u]

LOL! It's hard not to sneak a bite! LOL! They are good. Thanks Ryan.

[@Lisatk]

These are delicious. They were perfect after 11 days in the refrigerator. I made egg salad with just them and mayonnaise and we ate it with buttered saltines and marinated artichoke hearts on the side. I’ll be making these regularly. Thank you for this great recipe.

[@georgiamathews1711]

I'm gonna do this with quail eggs as well as one regular Amish pickled quail eggs batch and then use those to make my deviled eggs for Easter dinner.

[@oldschooliron4873]

I made these eggs today and they look awesome! Thank you for the recipe!!

[@elrabbitsbbq]

Finally i make my way over Tess. As Tango said these are delish. TFS the recipe. I will make these soon.

[@TessCooks4u]

+elrabbitsbbq Thanks so much for watching. They are easy and you can add your own spices/veggies. :)

[@lilamydogscruffy8842]

Hi Tess. These pickled eggs look so delicious. YUM. Thanks so much for making and sharing this recipe. :)

[@TessCooks4u]

+Lila Arce And Thank You for watching. Greatly appreciated. :)

[@OzwaldCobblepot85]

I've never had this, but it looks great. Thank you for the great video!

[@spookymonster1111]

Wow I’m making these today!!!!!!!

[@theresak.7475]

Thank you for the recipes!!

[@TessCooks4u]

My pleasure 😊

[@brendabuster9778]

Going to try. Thank you for sharing

[@IdaMaySmith]

This looks amazing!!!

[@harleydino1]

Mine are in the fridge right now.....I did the beet eggs 2 weeks ago...Awesome.

[@TessCooks4u]

Sounds good. Thanks so much for sharing. :)

[@leonardwells9613]

THANKS, this is one I was looking forward to, but TWO WEEKS !!!! 😱😱🤣🤣

[@dennisyates7668]

THANKS TESS EVERYONE LOVED THESE AND WILL BE REDOING AGAIN. YOU ARE AWESOME ALSO LOVED YOUR RED BEET EGG RECIPE HERE TOO. GOD BLESS. MAKING THESE AWESOME PA/DUTCH STYLE FOODS FOR OUR SMALL VILLAGE HERE IN CO. DONEGAL IRELAND. WE MOVED HERE FIVE YEARS AGO NOW FROM LANCASTER AMISH COUNTRY COUNTY IN PENNSYLVANIA USA. THEY WENT OVER VERY NICELY. NEVER HAD THEM HERE BEFORE SO IT WAS A NICE AMISH TO IRISH INTRODUCTION. HUGS XXX DENNIS.

[@TosTinManEasyCooking]

I've never had a pickled egg. I might have to try that one of these days!

[@TessCooks4u]

+TosTinMan EasyCooking Thanks Jim :)

[@OldManCookin]

Yummmmiraffic!! Wow! I love pickled Eggs...... Nice Video Tess! :)

[@TessCooks4u]

+OldManCooking Thank you Tom. :)

[@rebeccadees2300]

made these today! made half recipe. Can't wait to try them... going to be a long 10-14days!

[@garybenvenuto9715]

looks very good. Gonna make them tonight when i get home !

[@TessCooks4u]

+Gary Benvenuto Let me know how you like them. Thanks for watching and commenting. :)

[@russelltheone6969]

Turmeric is extreamly healthy. Try the brine on a salad! Or even pre-soak chicken or hamburger in the brine. Wow!

[@elfispriestly]

🇳🇱 I've watched a few of your videos and I agree with Glenda. I want to cook everything I saw. Everything looks so appealing and delicious.

[@CookinAmigo]

This is an amazing recipe Tess! I'll definitely try this with some fresh dill. Yum! -Reh

[@TessCooks4u]

+Cookin' Amigo Oh yes, dill is a great addition. Thanks for watching. :)

[@dfpytwa]

I've found turmeric tends to clog the pores of the eggs and not allow the flavors of the other ingredients to get into them. It adds some color and a little bitterness but I would suggest adding it a week or so later if you are refrigerating the eggs and not going through the canning process. Yellow mustard also has turmeric in it. Try using Coleman's dry mustard instead.

[@fuji_apples9765]

Great tip😉👍!

[@iasimov5960]

James Crow: Yes, use dry mustard if your want a smoking crater where your sinuses used to be. I know egg shells have pores but albumin? News to me.

[@watchcatt]

Sourdough

[@tomstestkitchen]

Tess the turmeric ones look awesome, I'm a big fan of pickled eggs so I might have to give this a try.

[@TessCooks4u]

+Tom's Test Kitchen Thanks for watching Tom. Yes, they are yummy and did not last long. :)

[@jayrockfaltin8167]

They look delicious I used to eat the mustard eggs from Sauders eggs

[@SuperFourwinns]

I am going to give this a shot...............................Great video

[@TessCooks4u]

+Grant Jones Thanks so much Grant. :)

[@j.t.thomas8977]

Thanks, Tess. Been waiting a while for this one.

[@TessCooks4u]

+J.T. Thomas I know you been waiting J.T. , and couple others :) Hope you enjoy. Thanks for watching. :)

[@davidjsaul]

I've never heard of these but will definitely give them a go!

[@MrMegaFredZeppelin]

Happy New Year Tess :-) I love pickled eggs and yours look great :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

[@TessCooks4u]

+MrMegaFredZeppelin Thanks Fred! Rock On. Love to see ya. :)

[@maem7636]

[ Tess Cooks 4u ] " Thanks for sharing this recipe for Amish pickled eggs with your viewers ! " [ 👍👍 ]

[@paideiarevisited2925]

Thanks for the recipe Tess. Gonna try and make these tomorrow. Haven't had a pickled egg in a long time. I like pickled onions too :O)

[@TessCooks4u]

+Paideia Revisited Thanks for watching. Glad you will try them :)

[@johnmathilda5961]

It's looks so delicious. Gotta try this. Thank you for sharing. Liked and subscribed. Watching from Malaysia.

[@TessCooks4u]

Thanks and welcome

[@RivetGardener]

Hey Tess another fantastic recipe from you! Added to my favorites and will make it soon once I get some space in the fridge! They look delicious~!

[@TessCooks4u]

+Rivet Gardener Thanks so much. They are really good. :)

[@crumpfamilyvalues7935]

I love eggs and will be giving this a try.

[@TessCooks4u]

+Crump Family Values Yes, please do. They are good :)

[@wardroland270]

Thanks TC4U. Great job. Good info.

[@DanWebster]

The tumeric is good for ya also. very popular in Indian food. i bet some amish pickled eggs in a Paneer recipe would be off the chart. Thanks Tess.

[@TessCooks4u]

+Dan Webster (Paw Paw) Thanks Paw Paw. Sounds interesting :)

[@Imightberiding]

Excellent brief tutorial on pickled eggs. Finally a video on this subject shorter than 10 or 20 minutes watching inept people boil & shell eggs & then go on & on while fumbling with the pickling ingredients & slicing onions. Big thumbs up! Thank you for this practical, informative & painless demonstration.

[@devinmunoz3424]

I’m gonna try these👍

[@tangojoe9694]

Wow, those look amazing! To me, the eggs with the turmeric looked better. You did catch me by surprise when you said 10 to 14 days. Goodness does take patience I suppose. Great recipe Tess!

[@TessCooks4u]

+Tango Joe Thanks Joe. They are good :)

[@rharris8890]

+Tango Joe ---and you really do need to wait that long when making pickled eggs. You have to give the eggs time to soak up some of the brine so they have that delicious pickled flavor deep into the egg. I suggest trying the Pennsylvania Dutch style pickled eggs with beets too if you haven't tried them before.

[@tangojoe9694]

+r harris Thanks R, if I can find the turmeric at the shop today I will make these over the weekend, if not, I will try the beets. Both look great.

[@terrirositch7678]

These look awesome! Can't wait to try them out... 10 day wait is going to be tough :)

[@HappyCamper1992]

Does anyone else think Tess sounds like the older rose lady in the 90s movie titanic?? Nice voice

[@twochainzzanawang9956]

Hey Tess!! I've never had pickle eggs b 4 but u make them look so GOOD!!! and delish. thanks 4 sharing.

[@TessCooks4u]

+TwoChainzzanaWang You are Welcome :)

[@AussieAngeS]

Oh very interesting! Those look wonderful Tess.

[@wwsuwannee7993]

Thanks Tess...always looking for a new egg recipe, I have a lot of hens.

[@TessCooks4u]

+WW Suwannee Thanks so much. Take care. :)

[@kat-nx8jl]

Looks amazing.

[@belindajmarshall1785]

Very easy

[@rogersmith817]

Thank you ...turned out great..

[@pemacal57]

Great recipe....I will try it ! Thanks for your channel

[@glendacrosbywilkins4246]

Im new to your site & I want to cook everything I see...lol Im going to make this & also your pickled beet & egg recipe tomorrow.. cant wait !!! Thank you for sharing...

[@TessCooks4u]

Thanks for watching Glenda. Let me know how you like them! Take care. :)

[@daxstiefel1913]

Glenda Wilkins They look great

[@kimballwiggins3976]

Looks great!

[@TessCooks4u]

+Kimball Wiggins Thanks for watching. :)

[@nancyinboise2160]

Looks great!!!

[@TessCooks4u]

Thank you. They are yummy. :)

[@OilysHumbleHome]

Looks yummy!

[@dennispatzer5009]

These are great. Thank you.

[@TessCooks4u]

You are welcome Dennis. Thanks for watching.

[@MichaelsHomeCooking]

I love this, very nice!

[@TessCooks4u]

+Michael's Home Cooking Thanks so much Michael. I appreciate you watching. Take care. Thinking of you. :)

[@ZAMAZ1]

Excellent video!

[@TessCooks4u]

Thank you

[@Moonlitverse]

I just had to try these. Made them this morning. They smell heavenly :) Now to wait.. I'll let you know how they turn out, but how can you go wrong with a liquid that tastes so darned good?

[@madisonciowa3920]

I might have to try that

[@TessCooks4u]

+Madison C Iowa Thanks Madison for watching. Hope you give them a try. They are yummy :)

[@Rurtalgriller]

awesome eggs. thx Tess

[@TessCooks4u]

+Der Rurtalgriller Thanks for watching :)

[@kennethdavis4249]

ill try it

[@jamesmedina6277]

i like how she says '' pick'old " eggs.

[@sailorscorpio27]

Finally! THANK YOU

[@TessCooks4u]

+roma lauren Yes, You are welcome. :)

[@shalomirene1]

OOOOh Yum thanks.....

[@SicaGR]

Although diabetes runs in my family, I'm not diabetic so I try to avoid sugar. Does it come out well without sugar?

[@SpoonForkHeart]

Love it, love it, love it :-)

[@TessCooks4u]

+Spoon Fork Heart Thanks so much :)

[@CaliFamous]

Watching this video feels like I’m in sitting in the front row at a movie theater.

[@Thelby1]

Mmm MMM, you just earned yourself a subscriber, young lady !

[@graylinghiser764]

Great eggs

[@TessCooks4u]

Thank you. :)

[@makeschtick]

YES YES YES PICKLED EGGES IM SO GLAD YOU ISNPORIED MY PICKILING CARRER AND I NOW A PROIGESSIONL PICKELR

[@citrus1973]

I’ve been bringing them to work to share. Management hates me!

[@Booger500us]

Lord have merceh! I love this Tess...can't wait for mah chickens to lay hard again, going to do this for sure!

[@TessCooks4u]

+Booger500us Oh Booger! Yes, this is a definite try for you. Let me know. :)))

[@princed47130]

They look FANTASTIC. Just curious -- wouldn't using ground mustard have the same effect as the turmeric for color?

[@squiggy813]

Ground mustard is actually more brown than yellow and is HOT. Prepared yellow mustard is colored iwth turmeric.

[@MsFunnyhome]

They look so great! Thanks MsFunnyHome

[@TessCooks4u]

+MsFunnyhome Thanks so much. :)

[@MsFunnyhome]

:-)

[@silvertogn]

Yum!!

[@TheRubiconInvasion]

Tango Joe sent me......Subbed.....Dave in WV!

[@TessCooks4u]

+TheRubiconInvasion Hey Dave. Thanks for subbing. Hope you enjoy my channel. :)

[@ImjustKelly73]

Happy New Year Tess! :))

[@TessCooks4u]

+Kulinary Kreations By Kelly Thanks. Happy New Year Kelly :)

[@ImjustKelly73]

+Tess Cooks 4u Ty! :))

[@greengirlatgafarms6899]

Do they have an expiration or 'best by' date once they're in jar? And if I'd like to double recipe can all still go in same jar?? I cannot wait to make these. My girls have been working overtime so I'm blessed with enough eggs to experiment and try new things.

[@TessCooks4u]

The eggs don't last long around here. They should last a couple of weeks in the fridge. Yes, you can make in same jar. Thanks for watching.

[@greengirlatgafarms6899]

@@TessCooks4u Thanks!! Subscribed so I can watch more🙂

[@ghnavarro]

Tess How long after the 14 days has passed can the pickled eggs remain in the refrigerator? Can they keep for weeks or months---what is the safest length of time before they go bad? BTW, I've been checking out some of your other videos and I can't wait to try them----consider me a new subscriber.

[@TessCooks4u]

+ghnavarro Hello, and thank you for watching and subbing. I have kept the eggs up to a month but believe me, they will not last that long. Make it your own and let me know. Thanks so much for watching. :)))

[@raydow3439]

tumeric is a great anti-bacterial and anti-inflamitory