How-To make Amish Red Beet Pickled Eggs

Today I show you how to make Amish Red Beet Pickled Eggs!!
I hope you enjoy!
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[@LanceSheppard]

How are your children doing?

[@WhimsicalWonderFarm]

Lance Sheppard {Little River Lawn Care} -HEY thank you so much for asking. My son Corey with his decreasing echo...they want to monitor it again in February. And just found out our insurance company won't pay for the echoes they say they don't think they are medically necessary? Wtheck? It's part of his cancer protocol. So we are fighting with them. My daughter Ashley had the nuclear ultrasound, waste of money it was inconclusive so now has to get a biopsy. We are having a yard sale this Saturday to raise the money for the biopsy. Biopsy is scheduled for November 15th. But last night she says the tumor is bigger and she is in terrible pain, coughing is worse and it's effecting her ear and breathing. So I'm trying to see if I can get her into Cancer Treatment Center of America here in Newnan asap. Even if it ends up not being cancer(please Jesus) it's a suspicious nodule and they have some kind of program for uninsured people....so I'm waiting to hear back from them.

[@johnpacenta8884]

Lori, I'm 73 years old, and my family owned a restaurant for over 35 years. We have used this recipe for many years, except we added the beets and juice to the pan along with 1 cup of sugar and 2 cups of red wine vinegar. No need to bring to a boil, just heat enough to disolve sugar. This will do 2 doz eggs. P.S. onions optional First time watching your channel, Great Job!!!

[@saidurrahman-mz2xe]

Your vivid presentation is very nice, you have explained the whole topic practically, thank you very much

[@Guildbrookfarm]

This brings back memories! My grandma was PA Dutch and we had these awesome "purple eggs" all the time. I haven't had then in years. I may have to make a batch now after watching this ;0)

[@WhimsicalWonderFarm]

Guildbrook Farm | Simple Sustainable Living - Ehehe Heck ya, memories are so awesome! Make a video of your purple eggs if you do it. :) I would love to see!

[@gingerparr277]

I’m certainly going to try! I’m currently trying to keep up with a dozen fresh eggs daily, this will be a nice treat, thank you for sharing.

[@50shadesofgreen]

Omg !! My two favourite pickles in one jar !! You rock !! 😁😁👍👍 Thanks so much for sharing your knowledge and experiences and as always happy homesteading and happy gardening !!

[@WhimsicalWonderFarm]

WOOOHOOO! You've got to try it! You will love it!! Thank you so much!! Happy gardening and Homesteading to you too!!!

[@CluelessMamaD]

I'm here from Hewett Homestead and I'm here to support and meet who I will be continuing to pray for. It's a bonus that I love pickles eggs . my brother makes them but I've never tried. Subbing and praying ❤️🙏🏿

[@WhimsicalWonderFarm]

Clueless Mama D - welcome and thank you so much for your prayers!! Let me know what you think about the pickled eggs! Thank you again so much!

[@karlmcnealjr]

We have a family recipe for 4 generations where we put 1 dozen hard boiled eggs into a jar, then boil 1/2 cup sugar and 2/3 cup apple cider. When the sugar melts add liquid to eggs and then 1 can of beets w/ liquid. Shake the jar and refrigerate. 1st/2nd day great, a little salt and pepper after a week the egg is almost purple inside. Recipe is from central PA from a great/grand mothers who canned everything, pickles, peppers, tomatoes, corn, apple sauce/butter, peaches and anything else. Hundreds of Mason jars. They had cold basements to store everything. 1st thing I did when staying in the summer while visiting in high school years, 79/80 was after putting a suitcase in my room was to peel, core and slice a bag of apples so she could make a 13X9 apple pie. My grandmother also had a soda bar where she made the candies, chocolates, ice cream where my mother and 2 aunts served everyone. That was mid 60's which I don't remember but I remember her chocolate peanut bark was to die for. Even the main candies maker in town Gardeners tried to buy the recipe and they're still in Tyrone PA.

[@mdb7558]

Thank you for this recipe. I have been wanting to try pickled eggs for a long time now. I found your video long ago. Today I finally did it! They are in the fridge!

[@WhimsicalWonderFarm]

Wooohooo!! Let me know how you like them.

[@kevingallich5557]

Pickled Eggs and tap beer. Nothing better.

[@LittleMountainRanch]

You had me at beets! If it has beet, or beet juice in it I'm in. I've never tried pickling eggs before but you have inspired me to give it a try.

[@WhimsicalWonderFarm]

Little Mountain Ranch - hahaha right on! Give it a try and let me know what you think. Thank you so much for watching!

[@timothybrown7779]

Grew up in PA. Everyone has some sort of Pickled egg recipe. Agree day 3 is when you should start to eat.

[@christiebetts4970]

I've never had a pickled egg.I will have to try thisI only have 5 hens,but sometimes i end up with alot of eggs,so it's always good to have new ways to use them.

[@WhimsicalWonderFarm]

Christie Betts -Awesome! Yes you should try this. Hope you like them.

[@tecktack]

@@WhimsicalWonderFarm does the flavor of the additives show or it's only flavor of the vinegar?

[@bertiebaws]

I usually make curried pickled eggs. Mix the vinegar with sugar, salt and mild madras curry powder then pour over the eggs, chopped green chilli and onion. Best left for a week in the fridge.

[@CBsGreenhouseandGarden]

Looks really tasty :-) Thanks for sharing your recipe with us!

[@WhimsicalWonderFarm]

CB's Greenhouse and Garden - Ehehe they are super yummy! Thank you!

[@redbirdSmith-jz6fj]

ok, so I am waiting for my beat pickle liquid to cool. I have everything else ready. Can't wait to try them tomorrow. thanks for this cooking lesson. I needed to use up these eggs my new chickens are laying. Loving my birds.

[@franco91207]

I love Amish food the best,

[@vikkinicholson2300]

pickling spices as seen in other vids about these seems like a good idea, maybe even a strand or two of dill. The idea is to make the eggs spicy so whatever your taste buds prefer is what to insert in the jar. Kinda like pickling beets and adding eggs to boot! One lady even used cinnamon sticks and lots more sugar. Yum.

[@ironrose888]

I just found your channel. Pickle eggs put in with tuna is great too. You could add them to your salad for a change. 😊

[@dalenehoman5733]

Wow you are brave,,,that pretty shirt and that beets juice😳😊❤️

[@misschievousrn2756]

These would be so cool as avocado deviled eggs for Christmas and easter- any occasion!!MUST TRY ASAP!! thank you!(Thanks Later a for the link!!)

[@WhimsicalWonderFarm]

Miss Chievous RN - Oh yum that sounds fantastic! Enjoy and thanks for watching!

[@Polamish]

I add jalapeno and colored bell pepper slices to mine. Cheese, summer sausage, beer, and pickled beet eggs. Mmmmmmmmmm

[@amymurphy1801]

Awesome job

[@STVG71]

This is the way I was shown how to make these from my mother. I wonder if some of this came over with Eastern European immigrants (specifically Russia). Greek and Russian background and grew up just outside Lancaster PA. Made these for a friend of mine from Belarus and he was over the moon. Don't know if it was because of the beets as he loves borscht too.

[@timothybrown7779]

Just came across your channel. Great pickled egg videos.

[@daz6637]

You are a brave woman working with beetroot and wearing white! 😲😬

[@LisasWorld100]

Nice recipe. I LOVE your shirt!!!

[@WhimsicalWonderFarm]

Lisa'sWorld - Thank you so much! Xoxo

[@patlee1335]

sound,s good I going to try the devled eggs thak for the tip,s

[@PattiRoseLifeHappens]

Yummy! Thanks for for explaining this so well!🤗

[@WhimsicalWonderFarm]

Patti Rose Life Happens - Awww thank you so much!

[@cllnplmr]

WHAT.A.WOMAN. SERIOUSLY! Transferring beets whilst wearing your Lily white garment (gorgeous BTW!) Can't wait to try this method!!

[@HewettHomestead]

HAHAHAHA I didn't even notice that till you said something but that is an excellent point! I cant take 2 breaths without getting something on my white clothes..thats why Im usually wearing all black!

[@WhimsicalWonderFarm]

COCO NOelle -HAHAHA I know it right! I thought oh my gosh I sure hope I don't splash this.Lol Thank you so much! Let me know what you think about them when you make them.

[@MBFModernHomesteading]

Hewitt Homestead channel mentioned the trials you are going through. I pray Gods will be done in your situation. Blessings :)

[@WhimsicalWonderFarm]

Mapleberry Farm - yes... thank you so very much! Xoxo

[@1mattadams]

You’re great. I’m makin’ both your mustard eggs and these beets.

[@jacobwilson5819]

I love it!!

[@sdes5534]

I'm impressed that you are wearing a white dress with no apron to make red beet eggs!

[@thejewishredneckprepper4675]

Yummy. Thanks for sharing. Shalom

[@newdogatplay]

love these eggs thank u

[@WhimsicalWonderFarm]

Charles New -Thank you, so glad you like them. They are so yummy!

[@dbunk9601]

Loved the mustard recipe trying the beet

[@droidian]

I wonder if this will preserve the eggs for a longer time. Thanks for the vid. I'm trying it now.

[@michaeladkins1091]

Look cool

[@BlessedFarm]

Looks good but I've never had them but am going to try this I'll show you when I do thanks for sharing y'all take care, God Bless

[@WhimsicalWonderFarm]

AWESOME yes please do, let me know!

[@BlessedFarm]

I'll upload it to today's video! How have y'all been? We are all well here still putting up and Canning the last of our garden.

[@WhimsicalWonderFarm]

Blessed Farm - OH that will be great. We are doing well here too. Trying to find the time to make some more videos, I've got quite a few to do including my 500 subscriber giveaway Ehehe Will hopefully be up shortly. Take care! And thank you very much for caring! XOXO

[@BlessedFarm]

Cool we just went over 200 subscribers today so I need to do a giveaway also. Cant figure out how to grow it's a slow goin for us here. Any suggestions I would really appreciate y'all take care God Bless

[@WhimsicalWonderFarm]

Blessed Farm WOOHOO congrats on 200! Yea it's goes slow sometimes, you've just got to go through your videos and see which the viewers like better (high views) I really don't have good advise haha but I just watched your latest video and it was really shaky and you cut the top of your head off Ehehe. I know on my vids that are shaky or I filmed weird the views are low. Also, make sure you've got a good title and good tags. Good luck! Keep pushing on.

[@sandyferrell1558]

Oh wow I will try this !! Yum💕🌻

[@WhimsicalWonderFarm]

Sandy Ferrell woohoo Thank you so much! They are so yummy!

[@tedsmith1760]

I've got 36 large eggs pickling in a gallon jar. Modification -- In addition to beets and onion, I added 1 entire head of (peeled and sliced in half) garlic cloves, plus 1 tbsp pickling spice. My pickling spice seems a little weak on cloves so I added a pinch or two of whole cloves. Plus peppercorns, of course. Hey, a recipe isn't cast in stone. A recipe is a starting point for your own preferences. I'm going to try your mustard eggs next. I've never heard of such a thing. They sound very interesting. Thanks for sharing!

[@WhimsicalWonderFarm]

Ted Smith - that's so awesome!!! Let me know how they turn out.

[@DaelithTN]

I'm seriously impressed you can make that recipe while wearing a white top and not get any on you. LOL They look good.

[@WhimsicalWonderFarm]

DaelithTN -Ehehe thank you! Me too! They are delicious. :)

[@omaeve]

We always put one clove in for each egg in our pickled beets

[@LisasWorld100]

Sure do miss seeing you around. :(

[@HewettHomestead]

One day when I have time Im gonna try to make some...... that will probably be some time next year! LOL!

[@WhimsicalWonderFarm]

Hewett Homestead -hahaha it's super easy you should try it. Lol

[@pammy9266]

I'm trying these tonight .Looks yummy .Can you leave them out of the fridge .Just sit them in the counter ?

[@rudyquintana4389]

Hi Lori, love your recipes, but I have a question about the texture of my eggs. After pickling them I found the eggs to be kind of tough. They were delicious but tough to chew, not like if you just boiled them and ate them. Do yours get tough or am I doing something wrong. Let me know....God Bless you. Rudy

[@WhimsicalWonderFarm]

Thank you so much. Yes they get a bit firm.

[@bonwolf197]

Thank you.

[@j.ongman5512]

no dislikes ...how can you dislike anything Amish? :D

[@WhimsicalWonderFarm]

Jack of all trades - I know right?! Amish is awesome!

[@cgoodluck2000]

Onions are good

[@angelahite75]

Do amish have refrigeration? My mom never put the jar in the fridge. It just sat on the counter.

[@1mowen]

How long are they good for in the fridge? Daddy will love these, he grew up in Pa. Dutch Amish country

[@WhimsicalWonderFarm]

Ours last only a few weeks because we eat them all lol but I believe they will be just fine for about a month. Enjoy!

[@paulshaar4187]

Lori, how come I don't see your recipes for the pickled eggs?

[@WhimsicalWonderFarm]

I'm not sure. They are at the end of the video. Then you can pause it to write it down 😊

[@ginneyregan2468]

Do you have to use sugar?

[@ginneyregan2468]

It would have been helpful to see the finished product.

[@lesliecharbonneau9135]

I can't imagine how they'd taste.

[@WhimsicalWonderFarm]

They taste super good. You can taste the vinegar as the bite and then just a hint of sweet. Yum yum

[@lesliecharbonneau9135]

Whimsical WonderFarm maybe someday I would try them. I know the grandkids would love the deviled eggs---just for the color alone. Does the yolk retain the flavor?

[@WhimsicalWonderFarm]

Leslie Charbonneau if they soak long enough it will reach the yolk otherwise the yolk stays yellow.

[@jeffboltz5237]

Real good with a lager

[@JY-es1et]

Is the yellow pink? My Mama always made them at Easter with the left over eggs the children didn't eat which was a lot. Her yellow was always pink and it is a fail fir me each time. Can you help me or anyone in here?

[@Malcomb35]

What do you like the best these or the Amish mustard ones ?

[@WhimsicalWonderFarm]

I actually do a little batch of both, because they both are amazing 😊

[@petergilfillan8340]

Can you use fresh Beets as opposed to tinned type?

[@WhimsicalWonderFarm]

Peter Gilfillan - I'm sure you can, I haven't tried. Let me know. Thanks for watching!

[@petergilfillan8340]

Hiya. I made these using Organic fresh Beets, peeled & worked wonders. Thanks for the recipie. Cheers from Melbourne, Australia : )

[@debbiedeal5937]

I just "liked" your channel. I clicked the drop down box to try to find the recipe but it's not there. I notice in the ones I've watched thus far, you don't write out your recipe in the drop down box. Where do you write out your recipes?

[@WhimsicalWonderFarm]

You're right, it's at the end of the video. You can pause it to have the time to write it out. Thanks for watching

[@PaulJBowes-er6dh]

Also add pickling spices...

[@ruralhomesteader6650]

Those look great. Have you tried them with clove

[@WhimsicalWonderFarm]

Rural Homesteader - Thank you! No I haven't does the clove over power it?

[@ruralhomesteader6650]

My family always pickled their beers with clove. I think it was just a couple of clove blossoms per jar. It really adds an extra layer if flavor. I recommend trying it. Thanks again for sharing. They do look great and the devilled eggs idea was fantastic

[@WhimsicalWonderFarm]

Rural Homesteader - Thank you! I will try it on the next batch. Thanks for the suggestion.

[@jeffcowley8116]

The hardest part of this recipe is waiting three days

[@WhimsicalWonderFarm]

Absolutely lol

[@branbeelotus]

Does the sugar make it sweet ?

[@flatcircle777]

Do you always have to keep them in the ice box?

[@WhimsicalWonderFarm]

flatcircle777 - That's a great question. I always keep mine in the fridge because I don't want them to go rotten. So I do not know if you actually have to or not. I'm sorry.

[@RockDog645]

No salt in this recipe??

[@shongabriel5354]

How long to stay those pickles eggs?

[@TNOG511]

Hi.. Maybe it's a KZbin thing.. But I don't get any Notifications from you.. I hope it will work itself out.. Enjoy your evening..

[@WhimsicalWonderFarm]

The New Orleans Gardner - HEY there. It's probably a me thing, I haven't made a video in a while. Been going through some crazy stuff. Hopefully sometime soon I can get a video out. Thank you so much!

[@puppypawslps2890]

Why didn't u use pickling spice

[@WhimsicalWonderFarm]

puppypaws LPS - This recipe does not call for pickling spice. Thanks for watching.

[@BIGOG83]

Do I need to put the beets in

[@dawnmoser7517]

May I ask why u call them Amish?did u actually get the receipt from a Amish person?just curious

[@WhimsicalWonderFarm]

Dawn Moser - Thank you for watching! Yes I did, thank you.

[@sanddocon]

every one i see is using can beets. why can't you use raw beets ?

[@WhimsicalWonderFarm]

I'm sure you can. Give it a try and let us know how it goes.

[@billblount5955]

What. Is the tattoo about

[@torchidman]

YOU FORGOT TO SAY HOW MANY OUNCES PER CANS GO INTO THIS, BUT IT APPEARS A TYPICAL 12OZ CAN TIMES 2....

[@joekrushin5314]

J

[@torchidman]

SORRY, JUST MY OPINION, BUT WHY DISCARD GOOD BEETS?..........BEETS TASTE GREAT!

[@chrishamill3170]

Watched this twice. Sorry, you did this video a year ago. Don’t throw out the beets! You can mash them, add prepared horseradish and honey to you taste. This is so good with ham or eggs and stores many Months in the fridge.

[@branbeelotus]

How is your son?

[@coryboyd7958]

NOPE! My grandma was Mennonite and NEVER used canned beets! Thats not Amish!

[@CharleysMom2]

My recipe way way more yummier

[@sarahmiller6415]

No sugar! Wow.

[@jojofixer]

Amish don't use spices? Boring.

[@tedsmith1760]

Are you unable to add your own spices? You call it boring? I call YOU unimaginative.