Pickled Eggs w Beets & Pearl Onions | PICKLED EGGS | Old School Pickling | Southern Mountain Kitchen

Back in the day, if you went to stores or even bars, they had jars of Pickled Eggs on the counter. People bought them all the time. Usually, the eggs were made with beets, vinegar, and onions in with them. This old-school delicacy is still around today, you just don’t see it as often. With this recipe video, we are going to revisit how to create a jar of these Pickled eggs from start to finish.
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Ingredients
Eggs
Distilled White Vinegar
Pickling Spice
Sugar
Kosher Salt
Whole Beets from a can
Pearl Onions
#pickledeggs #eggs #pickling #howtopickle #canning #pickledeggsandbeets #southernmountainkitchen #pickled
Music in this video
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[@DoubleVisionHomestead]

I dont think you could make pickled eggs look anymore beautiful

[@thesouthernmountainkitchen]

Thanks very much. I appreciate the comment and you watching. Best Wishes!

[@kimberlygood2120]

Thank you this is what I was looking for

[@thesouthernmountainkitchen]

You are very welcome!

[@carlettethomas5252]

Thank you for sharing.

[@thesouthernmountainkitchen]

My pleasure! Thanks for watching

[@ruthlaity6093]

Can you put these in your pantry shelf till ready to use?

[@thesouthernmountainkitchen]

Many people say that you should store them in the refrigerator. I have heard they can keep up to two months that way. In the old days, if you used the right mix of Vinegar, they could have been kept at room temp. I would not risk it.

[@user-gj7zb5ej2u]

Can you leave hem on the countertop and not refrigerate them ?

[@thesouthernmountainkitchen]

You need to refrigerate them. If the vinegar mix is not right, they can make you sick

[@soniafails3524]

Yes

[@WV591]

why is everybody adding sugar.

[@thesouthernmountainkitchen]

Because the recipe calls for it

[@chrisorman553]

Thank you