How To Make an Easy Pasta from Bread Dough | Pasta Grannies

[@さおり-i4u]

PG is here yay, i've waited a week just for this, lovely series this week as usual~ thank you Vicky and the grannies - Mizuho

[@andyelliott292]

wow looking fantastic for 68!

[@lynn437]

Andy Elliott I had to rewind thinking I misheard!

[@PhoenixRiviera]

She looks like about 40 years old NOT 68 ! Very pretty and humble lady. And the pasta and it's dressing looks like something that I would happily devour :)))

[@suzaynnschick158]

Pasta Grannies teaches me that there is almost no way that you CAN NOT make pasta! As I first learned, it was made of flour and eggs, and you had to learn to roll it out super thin. Machines were cheating! Then I learned you could also make it with just semolina and water and salt, but you had to work SO hard to knead that tough dough! And rolling it took such patience, for it to relax and such skill to get it thin, thin, thin!. From Pasta Grannies, I've learned you can make it with almost any kind of wheat flour (or leftover bread dough!) and you can add oil, and you can shape it by rolling with your hands, or a rolling pin, or your hands and a fork, or a rolling pin and a knife and a spoon! What an amazing series! Thank you so much for going deep on one subject and showing us these amazing, disappearing, crazy bits of human art!

[@pastagrannies]

hi Suzaynn, that's a lovely piece of writing about your experience with pasta 🌺🌺🌺 thank you. best wishes, Vicky

[@dukenegju]

Oh Ive been looking for a sourdough pasta, thank you so much! Love

[@pastagrannies]

ah, good, you've found it. 😊 best wishes, Vicky

[@malgorzatamaggieszczurowsk7422]

I love her big wooden rolling pins!

[@margaritabetancourt1167]

Hi Vicky looks like fun to make !!!!

[@ebbyva80]

I love this channel!!! Thank you, Vicky!!!

[@ginger942]

I can't believe she's 68!😃

[@thermalflyer3601]

Nice one Vicky. I shall be trying this at home!

[@JaneFosterSmith]

Great idea! Been in Le Marche for 17 years and never heard of pinciarelle.... I'm going to try this with pizza dough. After our pizza nights I always have left over dough as I need to make extra for unexpected guests and those with large appetites. I'll give this a try and let you know if it works out.

[@JaneFosterSmith]

It has 'flour for pizzas' and I believe that is a hard wheat flour, but no semola. Other difference is of course the yeast, so I might get puffy pasta. Will report back, next pizza night is Thursday in 39degC heat!

[@toddmacintyre1376]

This looks awesome, would you share recipe for the dough?

[@victoria001av]

Pasta Grannies You should upload this video again to gain more views and likes... she's gorgeous and her cooking is so rich and easy. Regards.

[@CharlestonAES]

I don't know why this channel is not more popular... It makes me sad!

[@Jane_Ricciardi]

I notice that many of the Pasta Grannies use that flexible white tray with fluted corners. What is that and how can I get one?! PS: I love this channel like no other! Go, Grannies, Go!

[@NicolaStrambini]

Hi! I don't know if thy sell it outside Italy, but it's a simple cardboard food tray we use for pastries and pasta. goo.gl/gRsXvd

[@alexsandrazanetti8356]

68??? 😮

[@jorgesantori5286]

Não entendi o que ela mistura à massa no início antes de colocar a água.

[@LoveJoyPeace4Life]

Wow she does not look 68.

[@joybmassa]

Wait one minute! "Microwave"???? That cannot be a Pasta Grannie instruction!

[@DK-qj7cr]

joybmassa :she’s a modern grannies and doesn’t want bacon drippings slopping around her kitchen?!🤷🏼‍♀️🧐🤔😂🤣