How to Make and Use the Right Royal Icing Consistency | Wilton

[@adamchurvis1]

Great advice on the tips and moist cloth! A real V8 moment, and one I'll use from now on.

[@bhashinigunarathna1210]

You are a great tutor and love your explanations. So valuable!👌 ❤

[@wilton]

Thanks for your feedback and thanks for watching! Please don't forget to subscribe to our channel so you don't miss any of our videos.

[@auntfanny3266]

Very well presented vid, and very well presented tutor!

[@mvela9877]

💕LOVING ALL THE INFO AND TIPS ON THIS CHANNEL. THANK YOU!!! 🎂🍰🍮🍩🍪

[@wilton]

Hi! We're so glad to know that you love the tips that we give out! Don't forget to subscribe to our channel for more baking and decorating videos: s.wilton.com/10vmhuv

[@angelatbryant]

Okay.. next question lol Can I make a design with thin/flooding royal icing on parchment paper... Let it dry/harden and transfer it to a cupcake?

[@wilton]

We would recommend using a stiff consistency icing for any designs you plan to transfer.

[@hellobrooke7821]

i found this video satisfying

[@pinrainbow6994]

Nice ! Beginning cake baking because my 6 yr old so much into cake decorating and baking , Problem is being vegetarian don’t know how make right icing without eggs . Any suggestions ?

[@joshhadwiger9390]

So wait for the thin consistency its 1/2 tsp water for every 1/2 cup? Or you have to start out with 1/2 cup icing and 1/2 tsp water? I dont know if that made any sense but im kind of confused

[@SweetPoppyArt]

So cute! I love it!

[@sally3704]

is this better for flowers and roses or is buttercream better for intricate flowers and roses?

[@brixperez3951]

This is a great video!!! 🤗🇲🇽

[@wilton]

Thanks Brix! Don't forget to subscribe to our channel for more baking and decorating tips: s.wilton.com/10vmhuv

[@BelindaNeal66]

Nice video, good tips.

[@chowthetabs]

so the thickest icing- Will it dry hard where it can't easily be smushed at room temp?

[@wilton]

It will dry at room temperature, but it can take several hours, especially if it is thicker.

[@jasmingelsomino4316]

So imazing

[@jules22385]

If you want your thinned down icing colored, do you color it before or after you add the water?

[@joshhadwiger9390]

Julie Tolman im not sure as i dont really have any experience in royal icing but if your using gel food coloring it shouldnt affect the consistency that much but if youre using liquid food coloring than that would probably the case.

[@rosieeposieeeee]

thx

[@jaswutucookin]

Can I use brown rice syrup instead of corn syrup?

[@cuisinemalikadz549]

Super

[@cheryl2400]

Great informative video. Can you use lemon juice instead of water?

[@wilton]

I haven't tried this with lemon juice, but it might make your royal icing very tart. I would suggest testing this out first. Happy experimenting! -Robin

[@miriamcricc]

Can I please have the recipe for the royal icing. Thanks

[@wardahsalehan8470]

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