How To Make Anthony Bourdain’s Favorite Sandwich

[@Eric-cq1bt]

I miss Anthony Bourdain very much. I spent so many depressed days being cured by his content! Bless his soul, and thank god he lived!

[@ericliu8488]

Miss Antony Bourdain 😢

[@edsonpacheco294]

The sandwich in Brazil is called a "Misto Quente." Anthony just made it fancier and sexier

[@wolfingitdown2047]

A good sandwich is something to behold and you are the master of the sandwich my man

[@mtnbound2764]

srsly a good sandwhich is one of the best things in life!

[@paulychannel7914]

I'd do that on some good quality airy focaccia & also add some rocket & sliced heirloom tomatoes......YUM !

[@Eric-cq1bt]

Bourdain is, was a great artist!

[@YouTube_Privater_Account]

Tried it today. Unbelievable! Never expected that it would taste so good 😊

[@TG-nh9jx]

First time finding this channel. Love it

[@thebyk348]

Sometimes you don't need too much, allowing flavors to express themselves can go a long way with good ingredients

[@tanpritsidhu]

Dude, I just found your channel, subscribed right after watching the video. I’ve watched the recipe before, but you did it perfectly. You deserve more followers

[@0xQuez]

crazy how the simple things in life can hit like a mfing truck. i ordered a bunch of salt from your site. much love.

[@TheGoodChap]

Jambon buerre is a good example also aglio e olio

[@gchomuk]

I literally just ate this sandwich today. I used a kaiser roll. I literally said OMG, OMG out loud. Amazing sandwich. And this was my second try of this sandwich. I remembered liking it, but this one was the bomb. Fuck. RIP AB, you're missed. Thank you for all you did.

[@vmfRecords]

simple and perfect! You should try the Brazilian style.

[@DJTMoney23]

Which is?

[@2BRO2B_jc]

You just replace the Mortadella with guinea pig, simple and delicious

[@bladerunner1000rr]

TY for this. I was thinking of Tony the other day.

[@xandiloquencebizarre]

I call my version the MMMM sandwich. Mortadella, Mustard, Mayo, Muenster.

[@pskully57]

I did it today, but I added real horseradish to the mustard, and that elevated it quite a bit.

[@anikamanohar6433]

You are the best, Hank. Always going to support you. X

[@blkbeauti05]

I mix the mayo and mustard together and then spread.

[@dt4448]

RIP AB and miss him. Do you get olive Mortadella State side?? We do in Aus and fried on a sandwich it's the bomb!!!

[@naturalbornscreamer]

“Jimbo’s” reactions need to be made into a compilation! You’re welcome! 😇 O_o

[@Whit3Br3ad]

Totally forgot that this was in Appetites, went to my copy and flipped to the recipe, laughed my ass off when it said “Serves 2 to 4” 😂 both sandwiches are for me fym

[@BlissBatch]

Serves 2 at least makes sense. Imagine inviting 3 guests over, and serving them half a sandwich for dinner?

[@ALE_DRINKER]

That looks fucking perfect!! Thank you Anthony Bourdain #goat #chef #beer

[@MikeListon-tk8ir]

The guy in the black shirt bites sandwiches like he's bobbing for apples. Extreme head dip sandwich biting! 03:42 and 4:00, and a bonus at 04:30 !!!

[@josephharper3714]

Not for nothin', but, you do need a nice soft, fluffy roll and use the oil from the mort to lightly grill the roll. Also, the version that I saw him do he mixed the mayo and mustard into a sauce. Either way, you can't hardly mess it up. Looks great!

[@daenskitchen]

Yes! Love it ❤

[@papichefitup]

Bourdain ❤

[@whoadog8725]

Lardo in Portland has an amazing griddled mortadella sandwich. Easily my favorite sandwich in the city.

[@joePARKS]

I just recently learned about this sandwich and LOVE it! I've made it multiple times already 😂

[@SilentTree12]

High class interpretation of the ol' struggle sandwich

[@fantasyguru26]

When you sear the meat it releases a lot of the moisture. And what you are left with is a flavor bomb. I'd revise the recipe to suit my tastes mozza instead of provolone and whole grain mustard instead of the Dijon

[@teamwalleyeguy]

The ultimate hangover sandwich

[@jackiethefoodie6184]

Perfection for sure ❤️ I just added Mortadella to my grocery list because it's been a minute since I made this greatness

[@dominickmorizio2482]

i grew up with this sandwich...usually on ciabatta (or an english muffin!)...did the mayo, but never thought to add a dollop of dijon on there, too...my mouth is watering just thinking of the zing!...will try soon

[@liamjay6844]

Just made my own one, can confirm it is great!

[@L2.Lagrange]

That sounds fire. Definitely gonna have to try it

[@TheKAWYG]

TO THE KING

[@Neptunes_Winds]

Lol homie was like this social media shit cool and all but this sandwich.. 😅 Literally lifted into another dimension

[@Seofthwa]

Simple things are the best. For me it is a cup of coffee, bacon and eggs. To me that is true happiness.

[@Alsam]

Love this sandwich. Make it a few times a month.

[@collinford674]

Fuck yeah. I know what’s for dinner.

[@russetburbanks275]

RIP to the 🐐

[@urbanapache2]

Gonna try it this weekend. F yeah!

[@jpaliwal]

It sounds delicious (well, I know it is; but, really, it's to much). Cut some of the Mortadella and add some arugula and lettuce. It's much better and you'll hate yourself less.

[@paull4733]

I fucking love the fuck out of this fucking video

[@mikeevans9392]

The edges on my mortadella became hard and chewy. Did I cook too long (4-5 min) or should I peel off the edges or did I get the wrong mortadella (without pistachios)

[@rtwogb]

TB is the goat, will have to try this ‘wich

[@theojarome6108]

Anyone know which restaurant in Brasil?

[@aoedemontague1489]

Bread sets a sandwich.

[@billvetter5328]

Down south it's just fried bologna and cheese, but somehow it's been elevated to a new high...

[@Sr19769p]

Enjoying the vid, dude. If you can't get hold of provolone cheese, what would make a good alternative?

[@KB-ct7th]

Mozzarella, Muenster, Havarti are all good options.

[@force1253]

I just realized that I got the meat sweats just from watching this.

[@ainaliam]

Just don’t let an Italian see that

[@metroplexchl]

I would love to share this video, but there's too much cussing. I'll try to make it though!

[@MrSparkula]

Made one today. Goddamn, that’s a good fuckin sandwich.

[@klank67]

I made this ... and it rules!!

[@bennickerson9581]

I love the hat! Last time I ordered a dirty martini, the bartender asked how dirty? I said Lindsay Lohan dirty

[@honiideslysses12]

Yum!

[@andranikagadjanyan9604]

im gonna try to make this 😋

[@protopigeon]

Grey Poupon FTW!

[@Annihilater11]

Pepperoni pizza!! I wanna see your spin or how you make it brotha!!

[@lindaworthington4847]

Do you have another adjective you can use?

[@JeffPowell-jb4rr]

what the fuck are you talking about?

[@Aleesha2002]

fancy fried bologna sammich!

[@ChristopherSmithNYC]

Holy shit.

[@gullampe7584]

I can tell this guy is not like the others by how many times he says "fuckin'".

[@duewhit310]

Bedlam in our baloney! Cesium salami!

[@ericvonp]

I would eat that, but then you’d find me dead on a toilet eating one….

[@denim8585]

I have to make this 👏

[@nikip9161]

❤Mortadella

[@zoomin131]

Me realizing I have all the ingredients at home to make this 😳😯🤤

[@lostcitycouriers7842]

Count me in with no mayo. Even if it is your “light” amount. lol.

[@ValentineNever]

I just had a heart attack just watching that

[@PeterThorsen-rw2fw]

where's the hat from?

[@matthewterminesi9769]

Daaaaaaaamn skippy

[@GoBravesATL]

Do hipsters not realize how cliche and unhip they are?

[@ShoeString13]

New school level. SF/

[@PeterThorsen-rw2fw]

Where did you get that hat?

[@kellyclark7517]

I love Anthony Bourdain, but when he said, the most horrible thing he is ever eaten, was a chicken nugget from McDonald’s………… I am going to have to fight that one and say mortadella is the most gross lunchmeat out there on the menu👎🏾👎🏾👎🏾 RIP Tony❤️❤️❤️

[@howieziegler3110]

Why does no one who makes this on KZbin use a Kaiser role?

[@michaelj8460]

Here is a channel for you!

[@jpadarath27]

Noice...

[@sammathey1995]

I need that shirt tho

[@trishshawver517]

Thanks for the recipe and the shout out to Anthony, but please drop the F bombs. Unnecessary.

[@B__C]

Never criticize the Clinton’s. RIP Anthony.

[@rivazza68]

100%

[@stevemartinish]

no pickles?

[@gryphon9507]

One of my favorite lines Tony use to say, "tastes like it died screaming."

[@silvermediastudio]

0:41 is the lint for free or do they charge extra?

[@mtnbound2764]

subbed for the # of F bombs

[@KenCuttyActual]

Fuckin' A

[@phillixkillix]

Perfect Hangover-Sandwich

[@jamescoughlin6911]

You made a sandwich? Wow!

[@rodmm1235]

Is the swearing optional? Man…. I hope you don’t think that your constant swearing makes you cool or gives you some sort of tough character persona.. Believe me, it doesn’t. Anyway, great sandwich, good video footage, thanks for the recipe.

[@imanola4457]

🫡

[@foodisforeating6181]

What ever happened to that guy? I never see him on TV or anything anymore. ... He go into hiding or something?

[@Swashbuckler9x]

If this is a joke then well done, he'd approve. If this isn't... sigh. Sorry.

[@anthonyblandino1442]

really?? you only have one adjective in you repertoire? do you talk like that with children?

[@PROJECT72ATL]

no need to swear so much

[@datazndood]

Cool tribute to AB but excessive fucks thrown around. Not trying too hard cuz content is good but what’s the point. At least my leftover Mortedella won’t go to waste so that’s a W

[@stephensparkman3072]

I tried this…tase like crap.

[@meme_kre8930]

Anybody got any conspiracy theories about Anthony's death? Let's hear them...

[@brockwhiting9066]

Its a bougie fried bologne sandwich nothing special

[@chuckierhangerdeck1943]

Downvoted for gratuitous unnecessary profanity. Amateur.