How to make Anzac Biscuits naturally plant-based (from A New Way to Bake by Philip Khoury)

A NEW WAY TO BAKE: ANZAC BISCUITS
Legendary by name and by heritage, the Anzac cookie captures the spirit of the Australia-New Zealand bond. It is the only product allowed to be sold with ‘Anzac’ in the name (and only when it prefixes ‘biscuit’ - not ‘cookie’) because it would otherwise seem to be commercialising on the sacrifices of war - a sad reminder that there are no winners at war.
Despite its origins, these biscuits (cookies) whenever I see them, whether in an Aussie- or Kiwi-founded cafe in London, or New York, signify a shared history and a warm bond. These biscuits are chewy and golden with a hint of salt, which I love - it tempers the sweet molasses of the muscovado or brown sugar.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
- muscovado sugar
- caster (superfine) sugar
- golden (or agave) syrup
- extra virgin olive oil
- sea salt
- plain (all-purpose) flour
- bicarbonate of soda (baking soda)
- porridge oats
- desiccated (dried shredded) coconut
EQUIPMENT
- whisk amzn.to/3QbSxyz
- 2 bowls amzn.to/3DrEDke
- silicon spatula amzn.to/44TqSGT
- 2 baking sheets lined with parchment paper
- round cutter amzn.to/3O6cunP
- digital scales amzn.to/3Oqs8vF
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#vegan #baking #anzacbiscuit #philipkhoury #anewwaytobake #dairyfree #eggfree #plantbased

[@tobimegchild141]

This is the easiest recipe and produces exceptional cookies, it’s hard to believe such a simple recipe produces such a brilliant result! Thank you.

[@philkhoury]

Thanks @tobimegchild141 ! I reduced recipes down to the most fundamental ingredients for repeatable, delicious and easy results!

[@ritafierro6850]

I've made these 3 times now to gift to friends and they have absolutely loved them!

[@philkhoury]

Yayy! Thanks for the feedback!! 🥰🎉🎉

[@jessicamenezes5530]

I made these today! So so good. Added raisins as a request from a friend, they are a gift to him after all 😂 I wonder if there’s something I can do to keep the outer part crunchy for longer. Same for the pistachio cookies with cherries. Tomorrow I’ll make the orange cake… maybe the banana one next week. I’m loving your book!

[@thetyrantchef]

I have 700 of these to make next week at work - the recipe I was following has butter in place of the oil and baking soda to help them rise. Your cookies look great though, so im thinking of trying your recipe - What oil did you use? Thanks - from the UK.

[@philkhoury]

Hi there! I love using extra virgin olive oil for these

[@julieish23]

Would recommend. This was the first recipe I made out of the book, they are super easy to make and taste delicious!

[@philkhoury]

@@julieish23 thanks Julie!!! And thanks for getting the book!!! If you purchased online would be grateful for a review - if you have a chance!!!

[@dial7383]

Can I substitute Golden syrup with maple syrup or honey? Thanks 😊

[@philkhoury]

You sure can but the golden syrup is traditional ❤

[@fayereeves9415]

Measurements please

[@OuttaTheWoods]

He wants you to buy his book