How to make Apple Cider Vinegar at Home THE EASY WAY!

As store shelves empty learn to make things at home. This is a super easy way to make raw apple cider vinegar at home and sooooo good for you
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About OFF GRID with DOUG and Stacy
In 2010 we decided to sell everything and build a log cabin on 11 acres. We have lived in the log cabin for a decade now with no solar power or wind power plus zero public utilities. We live like the pioneers except in the 21st century. We post videos on social media to encourage people to return to the land and make a living with your family. We teach folks:
*Off grid living *Rain water catchment *Cooking with wood
*Food growing *Cooking from scratch *Raised bed gardening
*Food harvesting *fermenting the harvest *food preservation
*Holistic Remedies like Grandma made *How to make money and live this life
*storing food in a root cellar *DIY Build projects
*Animal Husbandry *Raising Chickens, Guinea, Turkeys and Ducks
All of our videos are made to empower you to break free and LIVE YOUR BEST LIFE!

[@OFFGRIDwithDOUGSTACY]

Visit offgridwithdougandstacy.com for Stacy's fermenting book and other cool stuff! ✌️

[@johndukes3079]

Love you two, great material. Apparently the US Navy just blew up the Nordstream 1 & 2 pipelines. The 6th Fleet is currently conducting BALTOPS 22 off the coast of Denmark, which includes testing of unmanned underwater mine demolition vehicles. This represents an escalation in the proxy war between US/NATO and Russia/China. How will Russia respond?

[@carileming261]

I plan on getting the cook books that stacy wrote. I love watching you guys. You guys have helped me alot in the passed year. So thank you.

[@bathshebafloyd5601]

.

[@treeoflife1330]

Stacy, thank you for all your videos about ferments, loved reading your fermenting book & watching your videos, going to try to make fire cider this week. I don't know if the apples my kids are picking are organic or not but I'm still going to try to make ACV for practice here at home. Hopefully my apple trees will give us apples next year for some organic home grown apples.

[@tammycraine7493]

Stacy, how do you store it? And how long will it be good for? Thank you.

[@doctormichelle]

1Tablesspoon of cane sugar to 1cup of distilled water = 1Cup cane sugar to 1gallon distilled of water. Stir often (daily for the first 2 weeks) over 4-6wks. Strain and store for about 3-4 months 🙂 Thank you! God bless you Stacy 💝

[@Anita-ru1lk]

❤

[@appalachiannana7975]

So I made this...stired for a week....forgot it and it's been 2 months....is it ok to strain it now and use it😢

[@doctormichelle]

@@appalachiannana7975 I'm not sure if it ok, but I'd try it. I'm certain my body would receive the message to stop if harmful and I bet you'd be guided similarly. Let us know what you do, I am new to this process 💟

[@ML..]

Can I use brown cane sugar or does it need to be white? Thank you😃

[@asimhusain8087]

Better off using spring water just a thought

[@bathshebafloyd5601]

Made the garlic and honey mixture 3 weeks ago. I'm excited to try this. Came off all meds doing natural remedies. I'm still learning something new every day. God bless you both

[@wolfmangosan539]

I would recommend kratom for swelling and pain in low doses. Hibiscus 🌺 Tea for blood pressure A nice mushroom blend daily. C60 is amazing as well good luck with Comming off all the meds. Hope it all works out well for you

[@jeaniepartridge6701]

We have been using garlic and honey for a couple of years I highly recommend it.

[@CaptainsLady]

@@jeaniepartridge6701 Mine will be ready in few more months! Excited to try it!

[@treeoflife1330]

I also made the garlic & honey ferment & one with ginger early this year & it does get better with age, it's been setting for about 7 months now and you can definitely taste the difference from about 4 months ago. I'm going to make more this month.

[@bathshebafloyd5601]

@@treeoflife1330 good to know. I trying to wait as long as I can

[@daleprzyojski6559]

Just started 2 half gallon jars of apple cider vinegar. I just love learning how to do all the this you share. I really feel so good being able to make things I thought I could only get from the store and that I have the ability to survive whatever they are going to throw at us. Stacy I have to tell you I love how you give so much detail on the videos you do. You don't just tell us how to do something but tell us all the benefits of it. You both are just great.

[@terril2643]

I just started mine too❤️

[@jeanettecox1960]

I'll be starting mine in the next couple of days. How did yours turn out?

[@fiona3092]

Mine going just shy of 2weeks looks very bubbly and healthy.Picked from ground to plate my own cabbage today. Love learning new skills especially for times we are in now, they are crucial to our survival.

[@wendyholzinger7266]

@@fiona3092cabbage?

[@lindahicks7831]

I was flattered when my grandson said,"gramma, you are just like Stacy"! Thank You for all your tips. I did not get any of my grandmother's recipes, but your doing the videos brings back a lot of what both my grandmother's used to make. Bless You!

[@louisianacooker321]

Thanks for this. I have been dehydrating apple slices for my husband and I hate throwing the cores away. I will start freezing them until I have enough to for a batch. As my aunt used to say, “You are as handy as a pocket on a shirt”

[@GrandmasGardenofHope]

😉😊

[@tennray]

When you freeze those it may kill the natural bacteria that help the fermenting process. ask Stacy from Off Grid with Doug & Stacy what yeast she recpommends use in that case. You can still do it but may need to add a yeast culture to it.

[@mikefeddersen2476]

I saw you were going to freeze your cores, I have a thought for you. I make gnat traps with sugared water and a fruit slice, some times banana, some times apples. I have noticed on more than one occasion that the mixture had turned to vinegar. My thought is don't freeze them, just make an ongoing batch. As you get more cores, just add them to your earlier batch. 😉

[@diniathome7930]

In the video Stacey used some fresh apples with the frozen ones. Blessings!

[@zonaeastham5206]

I also love that she always has stuff she's already done to show the finished product. And also I always love that behind you in that sink is things from your garden it makes my heart so happy. Y'all are my angels y'all are helping me get through this believe me everything you say helps so many people thank you so much I'm still here and I'm never going to leave until we all leave or get changed for the other side of light. We'll all be there thank you

[@maureenryan6007]

Made my first batch today. Finally ran out of store bought. And we all know who owns braggs now, so that’s not happening! Thank you for the recipe!

[@payne7028]

Fairchild is a great brand now that Bragg is a no go 👍 BUT - making our own is so easy 😊

[@SavewithTerri]

Who? If you're talking about Bill Gates, that's fake news.

[@plamp7977]

Hello Stacy: It's Oct. 2023, just bought a bunch of apples at a farmers market and making my first batch of apple 🍎 cider vinegar. Thank you for sharing your skills with us! God bless your hearts 💕, God bless your families. ❤🤗🙏

[@SueBroome]

Same for me - Oct 2023 & picked some apples from a friend & its been almost 2 weeks. Smells fabulous. I can hear the bubbling before I stir it. The apples 🍎 - most if them - are brown now. Not too many sinking yet. Super excited. Thank you for all you share.

[@carlabythelake8162]

@plamp7977 I came here after hearing on the Joe Rogan podcast that Bill Gates bought Bragg's brand apple cider vinegar. I knew Stacy would have a tutorial. Looks like I'll be making my own from here on out.

[@pamelahicks5066]

I started a jar of apples for Vinegar in Oct. 7, 2023. After stirring for about 5 weeks I put it in a back room and I forgot about it. Today Jan. 16, 3 months later, I strained it and wow it is strong. I set it back in my back room, hopefully the mother will come. Will it be alright to consume?

[@ishkodewaagosh6957]

Thanks Homestead Homies for the video! We have two apple trees on our property and last year we made applesauce. This year we will be making apple cider vinegar, applesauce and apple pie filling! Just harvested lots of Organic Waltham Butternut Squash and baked some with olive oil, cinnamon and brown sugar and the kitchen is starting to smell like fall! Much love to you guys!

[@angelaphillips9602]

3 years ago, I began canning, and dehydrating, grinding wheat and making sourdough. Last year I did my first batches of homemade saurkraut. This year, after watching your videos, I am ready to make the apple brandy, the garlic honey, and apple cider vinegar. Time to take our health back! P.S. I always get apprehensive when I first venture into a new food prep area. But the more I try, the more confident I am getting. Thanks for the ideas and inspiration.

[@samanthaw1463]

I'm doing it with homegrown apples! We've had the trees for 15 years and I haven't done a single thing with these apples! I'm so freaken excited!! You make this look EASY!! THANK YOU!!!

[@margezawalsh2458]

So great to hear you'll use them now if you can't use them then donate to local farmer or horse ppl. But kudos for using your blessings right now

[@ArtByWendyKlein]

Hey Stacy, just FYI: vinegar & baking soda mixed (stored in a small container, kept in medicine cabinet or under the sink) applied a small amount on a bee sting as fast as possible and it will completely neutralize the sting! I learned this at camp in NC in the early seventies. Works great on yellowjackets and they can sting more than once!!!

[@kimberkimKC]

That's great to know. I use plantain leaves and they also work immediately but always go to know alternatives!

[@ArtByWendyKlein]

@@kimberkimKC Oh, WOW, I’m so glad you replied bc I’m like you, I love knowing other alternatives, too!

[@kimberkimKC]

@@ArtByWendyKlein I love plantain. I make balms and salves with it. But last summer a red wasp snuck up and stung my hand, I grabbed a leaf (I have plantain growing all over my property) crushed it between my fingers and rubbed it on. Like magic the pain stopped! I've been sold on it ever since. I use the salve on my achy knees, my neighbors use it for their arthritis. I use mullein flowers in olive oil for ear aches. Last year I brought a spire home and scattered the seeds in a large pot and this year I had my own supply. I also have burdock plants with monster size leaves. They work great laid on sunburns. Picked, washed, wilted in hot water then cooled.

[@gailpurcell3209]

I have always used baking soda with water. I am excited to try it with acv. Except I don't want a sting so I will wait, lol.

[@cougarforeverwild]

I love this network of like-minded people and I always come away with good ideas!! This past Sunday I got stung by a yellow jacket - I alternated baking soda/water, and activated charcoal poultices. It didn't take the sting away immediately, but maybe shortened the duration of my reaction. The swelling is almost completely gone. Next time I'll keep in mind ACV and plantain.

[@paulone-off7286]

For only a recent find, this is rapidly becoming my favourite channel. So much useful information and honesty.

[@christianshivers3713]

Yes! I'm fairly new too but I do love these folks! They're awesome! Just recently got 1 MIL subscribers!

[@HoosierMama68]

Our apple trees are producing FINALLY!! 🙌🏼🙌🏼🙌🏼 We’re starting a few gallons of ACV and apple brandy today!! Thank you for all your tips 🤗

[@homesteadingTHISandTHAT]

Your wide range of off grid living and "on demand food" videos are a good motivator to get the ball rolling faster to a healthier life style! Thank you guys!

[@LadysFarm]

This is such a good idea. I’ve been wanting to learn this skill for my own for the longest. Thank you so much ❤❤

[@BerkeyCleanWater]

Our family too! We know it's beneficial...we just need to get started.

[@AudieCollinsSoftHeartPC]

I like the vinegar My grandmother used to make, you could take the paint off a car with it, her minimum wait time was 1 year, great grandmother had a root cellar, she would have vinegar that set for five plus years. It was still delicious! But then again as a child I didn't care for sugary sweets, I liked bitter and sour, and still do.

[@jenniferthompson1875]

I am making some today!! So excited to have homemade!! Thank you for all your teaching! We are 2 years into homesteading and you guys have taught us so much 💛

[@ladonnachurch5353]

You are amazing. I made my first batch of ACV. It was great. Starting taking it and my weight starting dropping like crazy. Im on my 2nd batch and will never buy AVC from the store again. Thank you so for all your help. 💚💚

[@gailfirenze4760]

Hi Stacy and Doug, you channel is life changing. I’m up for the challenge and now have my apple scraps vinegar sitting in my pantry ready for me to stir again tomorrow. I am now sitting down to write out my notes on this for my natural remedies binder. Thank you, what a blessing you both are. The saying is very true “knowledge is power” Have a blessed day. 🙋🏼‍♀️🇦🇺

[@uriah-s97]

Hey Doug and Stacy I had a truck route up through Dundee Ohio today I saw a sign for lehmans and I thought to myself I can feel Doug and Stacy in the air.😅 Awesome recipe by the way I'll have to try that Awesome recipe by the way I'll have to try that.

[@InTheDispersion]

Wow... So simple, but yields such huge benefits. Thank you, Stacy!

[@sandyhayes4936]

@OFFGRIDwithDOUGSTACY I attended your women's conference. I just completed my first gallon of apple cider vinegar. Thanks for all the knowledge sharing.

[@virginiajoanprange8102]

Stacy is an excellent teacher! Love the step by step instruction. Thank you!

[@mlang3066]

Thanks Stacy, I’ve been making my own vinegar for yrs, your so right, it’s absolutely fabulous to keep around for so many many uses. I put a little in my chickens water as winter sets in and it helps keep them healthy. It’s so easy to do too! Everyone should be inspired to do this.

[@justbeachy4968]

I wonder if it could help my diabetic dog. I heard Stacy mention it helps keep your blood sugar level, which I never knew.

[@sandralafond3818]

I give it to my chickens, too (braggs). Good for their immune systems

[@eringeorge5367]

How much do you add to the chickens water? I have a 10 gallon waterer…thanks in advance!!

[@sandralafond3818]

@@eringeorge5367 first off - don't use it in a metal container. Plastic is fine. Use AC vinegar that has "the mother" (Stacy's homemade or Braggs, etc). I add one Tablespoon per GALLON of water. I don't use it all the time. Just when my girls are going through a stressful time. Like right now - as they are slowly adjusting to new pullets.

[@justbeachy4968]

@@leavingayeye5198 thank you!

[@danamama6766]

Apple season at its peak and I am going to start a batch this weekend. Very excited for homemade fermented cider! And love that I never have to worry forgetting anything can just go back over and over and watch :) Thank you.

[@serenedacotah2332]

This was amazing. Thank you stacey!Stacey!! Your passion is infectious!

[@elisaseverns2543]

I’ve been planning to make this for a few years now. Procrastination is my downfall. Thank you Stacey for this reminder!!

[@TeresaV]

I first saw how to make vinegars on Heidi's Rain Country Channel. The past few months I've been experimenting. I do small batches. So far, I've made vinegar from banana peels, peaches, and mangoes. The apple one is almost ready. I do stir mine every day for two weeks, then, let it sit another two weeks. I use wet tshirt material in my strainer to get everything out. I then put a lid on it and put it on the shelf in my dark pantry. So far, I have to say, I really enjoy cooking with the banana peel vinegar. It really enhances the flavor of my sauteed Squash, onions and Zucchini.

[@Emunah317]

Oh the peach vinegar sounds so good. Is it the same process as described to make the apple version?

[@TeresaV]

@@Emunah317 Yes, ma'am. I strained out my apple one last night. That was my first apple one. Wow! It's strong! Smells so wonderful! For the banana peel one, I get organic bananas. (I make small batches). I'll cut up the peels of 2 bananas into small pieces, add about 1/4 cup sugar, and pour in some distilled water. I like to stir with a wooden chopstick. Lol. It's easy because I cut everything in small pieces. The peach one is the same way. It's a really pretty color. But I don't like the peach as much as I thought I would. Also, there's a raisin one that Heidi makes that looks yummy. I think that's her main one for cooking. She makes flower vinegar for her hair rinse that I want to try as well.

[@michaeltyndall6815]

Your channel is a blessing to us all

[@brandypaslo5294]

Hey, thank you so much! Braggs apple cider vinegar lost a customer today! I use apple cider vinegar for toner after I shave my face.😉

[@susannaurand880]

Awesome!!! This is so helpful!!! I will start a batch as soon as I get some apples!!! Great job Stacy!!! Thank you both!!! Stay healthy and safe!!! God bless you and your family and viewers!!!

[@artieaprilhemphill148]

Yay! Perfect timing! I just finished all my apple canning projects and have the cores and peels frozen in the freezer waiting for me to make vinegar. I have never done it before but I am so excited! Thanks for the tip on adding a few fresh apples. I’m gonna get started today!

[@videorockson1]

Organic Apple Cider Vinegar as of 9/22 where I live in IL, USA costs almost $20/gal! This is really worth doing!

[@tammysmith121]

Yes! Just purchased some, but now I am going to make my own :).

[@backtoorganic5982]

My mom makes pineapple vinegar. 😋 she’s been making it for over 30 yrs!

[@gwynnklinck6584]

Perfect! I started my own ACV today after watching your show. Thanks for the motivation as my apple trees are full.

[@xnikidox]

Hi Doug & Stacey! Binge watching your videos, old and new, for weeks now. So inspired and sharing information with my husband to start making moves toward our own Homestead. We live in an 1800s old school house, so the bones are there 🥰 Thanks so much for sharing your journey and how-to's!

[@debbieluna2967]

Such a great channel to learn things from. Thank you

[@patsternburg8737]

Love your excitement and teachings! Keep up the great work of helping us to help ourselves🤗

[@georgiaporter7828]

Hey girl I have now started my apple brandy and my apple cider vinegar. I love doing things that will help me and my family. Thank you and Doug for being there for all of us that want to learn more. God bless you guys.

[@melissaallemand6684]

I'm so excited to get these instructions on making apple cider vinegar! I will definitely be using some of my apples to make this. I always have organic store bought apple cider vinegar as I also use it in my home made salad dressing which is quite expensive and like everything else, getting more pricey. Thanks again for another great homesteading idea! Love you guys. 😊

[@jeanburgin160]

Great learning Stacy... thank you so much for sharing! I love your fermenting book also.

[@Emunah317]

Where did you find her book?

[@kimstryker4183]

Thankyiu Stacy, U just started mine now. I'm excited.

[@franciscogarcia3961]

Love ALL the details. Thank You!

[@tarakarns2139]

Thank you Stacy! I’m kind of intimidated by fermenting, but watching your videos is encouraging. I love how you explain things. I’m learning so much! ❤

[@DMLondon]

I really appreciate how straightforward your videos are Stacy. You do a great job explaining things. I’ve been wanting to make apple cider vinegar for a while and a lot of articles complicate the process. I’m much more encouraged to try this now after I take my stepson and husband apple picking this weekend. Thank you!

[@kristidamour417]

Hi! I'm making this today! Love your channel. Thank you!

[@jennb7162]

This video encouraged me to start making my own ACV toward the end of November. I'll be straining my first batch this weekend and starting my third batch! Thank you for the easy instructions. Now I'm encouraging others to do the same! Blessings to you both.

[@kristopheryoung9503]

I’ve always been curious about this topic! Great topic Stacy and thank you for the info! ❤

[@SimplyBackwoods]

Thank you, Stacy. I've been hearing you talk about making our own Apple Cider vinegar and I'm ready to get started making mine now. I very much appreciate seeing you do this and talking about it.

[@IFabort67]

Ok so I’ve started my apple cider vinegar today! I’m over on the south coast of the UK! Loving your channel, you guys are so inspiring. This was my first year of growing veg, so rewarding. Only got a medium size back garden, but it’s enough to be learning until we find a home with more land. Love you guys! Keep on going!

[@sherihicks1427]

Doug & Stacy, you have inspired me a lot this summer! I tried the lacto-fermented tomato sauce and salsa, and it's so yummy!! Today, I have made two 1/2-gallon jars of apple brandy, and just now, two 1/2-gallon jars of apple cider! I inherited ALL of my mother-in-law's 1/2-gallon jars (regular mouth, but oh well!), and I'm so grateful!! These are going to be wonderful! Thank you both so much for what you do and teach us!

[@nicolenelson8426]

I'm really enjoying these types of videos lately. There are so many great things that you can make out of ordinary foods that I didn't even know about. I'm really wanting to try to use/eat natural things that come from the earth without all of the nasty chemicals. So learning these things is just fantastic! I want to make everything that I see you making! Thank you for showing us these great beneficial skills.

[@CaptainsLady]

I’ve made mine and using it with raw honey for salad dressing 😋 since I eat more salads during the week. Thanks Stacy and the nice camera guy who helped you 😉 God bless!

[@kimberlymiller8988]

I started mine about 20 days ago. I can’t wait for the day I can use it. Thank you Stacey.

[@tonnieburnett9677]

Stacy, I love you So Much! Thank you so much for your detailed videos! I am new to watching your videos and am so thankful for you and Doug! My husband and I are keeping y'all in our prayers! May God Bless you both

[@_Keto_Diet]

I take ACV daily...🙂... Gave away 2 boxes of apples off my tree a few months ago. Should have kept 1 box for this! 🙁

[@c.mcmahon494]

Perfect timing! I have been making the fermented applesauce from Stacy's cookbook lately and want to make apple cider vinegar, as well. Oh, and the fermented applesauce tastes amazing by itself or with my homemade yogurt! YUM!

[@liberty8424]

Well I missed that one? Never heard of fermented applesauce but for some reason it sounds tasty!

[@kathryngalaway1010]

I started my ACV yesterday! I'm so excited!! Thank you for the great instructions!

[@brandiray3529]

10/12/23 I'm straining out apples today, can't wait 😊

[@PurpleTube]

Homemade apple cider vinegar is a great idea. Thank you for sharing this. Have a nice day everyone who’s reading this. ☮️

[@lobo1368]

I made our ACV fall of 2022, thanks to you!!!! Priceless you are. I cannot thank you enough! I love this vinegar. I'm sure it'll be gone way before next fall. Will be making more and going to teach my brother and mother how to do this as well. God bless!🥰

[@sandyhayes4936]

Seven weeks ago, I started my first jars of ACV. After straining it, I had very cloudy liquid. Seemed may of the apples had turned to mush. Now covered and in a cool dark closet, I was concerned that I had done something wrong. But today I am waiting until February anticipating having apple cider vinegar. Thanks Stacy for this video. This is my second time to watch it and I think I may be okay with the process now. I have 3.5 gallons 😅.

[@lindapaden]

Are there sugar/sweetener alternatives to what was used in the video?

[@elainenicholls7648]

Good question. Thank you

[@dawnnagy5282]

I would think we should avoid raw honey as it has naturally antibiotic properties, that's a great question!

[@Dog.Soldier1]

GOD BLESS YOU IN JESUS NAME AND PRAISE JESUS PRAISE GOD AMEN

[@kennethperry539]

That's awesome , I'm learning everyday on here keep on keeping on with these videos please , thanks for all of your great teachings Stacy

[@lynneedwards3208]

Started my apple cider vinegar 3 days ago with lots of older huge apples given to me! Thank you for your help!

[@c.mcanelly6821]

I'm a little late to the party but I started my first ACV today. I have 6 quart jars making.

[@rickirizarry5079]

I’ve looked at countless videos on making ACV and have to say yours is the best. Started my first batch in November. It’s almost ready.

[@diedrestanton3997]

Awesome! I love your down to earth energy. Very simple info and directly to the point! Thanks ☺️

[@MarySmith-ry9cu]

I made it today! Thank you! 🤗 So excited

[@dmercier6437]

Wonderful simple explanation! Thanks! I'm going to try this

[@tracywilliamson8922]

Thanks for these instructions. I didn’t know it was this easy.

[@cjdringen9482]

Great video! I just made 2 gallons yesterday, plus some apple butter and 3 bags of apple slices for the freezer. Thanks you guys for all you do!

[@haydensievers5099]

My wife and mother followed this with great success. Thanks for sharing!

[@chasinglife43]

This is sooo AWESOME! Thanks you guys, I can’t wait to accept that challenge! 🙌🏻

[@tanyaellefson8950]

Thanks Stacy! Can't wait to try this, who knew this was so easy!

[@merrilynblackmore6962]

Just got my first batch bottled for the last pet of ferment. Will let it go for 4 months. Started my second batch today to go for 4 weeks. This is all new to me. My ghee came out beautiful following your method. Thanks so ,uch.

[@lfrech4]

So inspiring! Thank you! I just bought and planted 2 apple trees last year and expect to have at least some fruit this year. What a great and easy way to use up an abundant harvest. I’ll start before then though since it’s only newly Spring now. God bless!

[@amybecker7028]

I just started watching all of your videos. Wish I would have discovered you both sooner. Exceptional information. Love, love, love. 💕

[@FlowerxLady]

I’m going to do this 👍😊 Thanks for your videos! I love them

[@rev.pattysacredwalkhome]

I just made this today. Can't wait to see how it turns out. Thanks for the video!

[@sloth6247]

The parchment on the lid is a great idea. Thanks.

[@scooterpastor3820]

got started 2 days ago! It is so cool to watch and see the transformation!

[@DoubleDHomestead]

Thanks Stacy. I’m getting ready to make some, just double checking your instructions!!

[@heatherjohnson1569]

I have apple cider. Then with the left over pulp I cooked it down into a sauce added cinnamon and sugar and made leather for my kids. I plan to make apple brandy and apple cider as well as apple chips. I am totally loving apple season.

[@lynnp.8463]

Great tutorial, Stacy! Thank you. I'm going to try it 😊

[@tinkertime23]

Thanks Doug and Stacy. I just put some apples in the dehydrator and made 2 batches of apple cider vinegar with the leftovers. I used it as a biology project for my 10th grade homeschooler. Love you guys❤

[@teresamiller5848]

Just got some started today, using your recipe. Thanks, Stacy!

[@cherylknutson1217]

My husband brought home apples from friends tree. I am going to make this today. Wish me luck…

[@amwalthall]

Thank you for sharing this ! Good to know!

[@BaruchHaShem777]

I Finally started a batch of ACV! I also threw together a bunch of veggies into two half gallon jars to ferment. I’ve lost a few batches to mold, using these special gadgets like the pickle pipe lid, but I’m trying again. 😀

[@naboria69]

Just started mine so excited thanks

[@Luanne_Ashe]

It's almost apple harvest here now in the Garden of Ontario, Norfolk County. I've just gleaned Montmorency Cherries for freezing and jamming, and I'm going to make some vinegar of them, as well. As soon as apple harvest comes, I'll glean from the orchards and make my own vinegar, as you said. Thanks for the tip about cane sugar. now to hunt some down. I've been watching you folks for some time now and appreciate all you're doing and educating us in. Thanks!

[@lonigroves7202]

Just made 2 jars...can't wait. Thank you!

[@MrLugerdog]

We will have to give this a try this year!

[@alicecowan3499]

Hi Stacy. I started my vinegar almost two weeks ago and today I am fermenting my home grown garlic in locally sourced honey! Thank you for your wonderful videos, oh yea, I’m 72 years young! Lol Have a wonderful weekend! 🥰💜💜💜

[@WanderingWellnessRV]

Thanks Stacy for another informative tutorial from the garden! Looking forward to trying this out myself. Thanks for the tip about the parchment paper, I never knew that.

[@noellehedman5412]

I started my first backchat on 9/21, just strained it and sealed it and placed it in the cupboard for a longer ferment….thanks Stacy, I’ve learned so many fun ways to be self reliant and resourceful with what appears to be scrap’s from my cooking.