How to Make Asian-Style Coleslaw | Salad Recipes | Allrecipes.com

Get the 5-star recipe for Asian Coleslaw at allrecipes.com/recipe/asian-co...
The secret to this deliciously different coleslaw? It's a little bit of creamy peanut butter in the dressing. See how to make this Asian-inspired slaw starring cabbage, onions, and carrots tossed in a tangy rice vinegar-based dressing. This taste is out of this world.
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[@lisebeaudry3130]

Looks delicious I would add chopped sugar snap peas. And for the dressing I would add sesame oil 😀

[@deborahhodges5677]

I just made this recipe and it is definitely a KEEPER. Thank you so much for sharing.

[@connieforce3716]

I just made this,and it's amazing!!!

[@radicalaccounting]

Looks delicious and made with so much love. Going to try it this week.

[@gyssell27]

OMG just did your Asian coleslaw recipe and it is DELICIOUS!!! Thanks for the recipe.

[@sassyleochick]

This was a delicious recipe. I had to make more, thank you!

[@scooter6582]

This is a really good video because it gives you the recipe and nothing else. So many other recipe videos like to add extra information that you just don't need.

[@teegee2010]

looks delicious... will definitely try.

[@charmleneboni]

Watching her chop veggies was somewhat comforting

[@elfinryan9626]

That looks so so good, thanks for sharing yum xx.

[@winniechilton1734]

Topping on the pulled pork sandwich is so yummy.

[@violateeve7338]

I have just made this it was sooo yummy just like restaurant style , thanks so much

[@gihadmourad7952]

Looks wonderful

[@maureenamos5240]

Wooo hooo! I've been looking for the dressing in this recipe for years! I think you could make anything taste great with it. Thanks so much from Maureen down under 😎

[@cindylawson7378]

Very delicious, wow!

[@shirleylambert5335]

Looks absolutely delicious. Can't wait to try it. The peanut butter in the dressing is very interesting.

[@allrecipes]

Thank you for your question, Katrina. If you can't find rice wine vinegar, we'd recommend using regular white wine vinegar as a substitution. Rice wine vinegar tends to be a bit more mild, so you might want to reduce the amount of wine vinegar you'll use. Enjoy!

[@Alengius]

That knife surely is sharp..beautiful presentation...👍

[@cecea2630]

thank you for the recipe

[@mariamalate8223]

thankyou for sharing verynice salad and dressing

[@seemaali8399]

Wow.. love the knife....n😀 the salad too😁

[@alexzander8286]

Thank you for the upload Im going to make it for church next week.

[@yolyhines7918]

Your recipe is Awesome !!!!

[@TheDinterOX]

I seriously need to get more creative with salads. I never have anything else than lettuce, cucumber and tomato :D

[@toasty8547]

Did you succeed?

[@creativemind8081]

Wow best recipe

[@beverleeperezgeorgette1951]

Yummy looks healthy

[@livedmusic881]

Easy and nice recipe

[@democolor42]

super!!!!!!!! Only thing I'll leave out is oil as it has peanut butter, loved the recipe and it does not take guessing that it is super delicious and healthy for sure Can not wait to make it, already saved in my computer and shared with all my friends

[@sarahjamez6124]

That looks so tasty it's really nice from u sharing it :)

[@jamiemansfield7939]

Beautiful video as far as chopping and colorful veggies goes! Delish salad too. :-)

[@Angelkreshna]

wwooww feel hungry so much..

[@allrecipes]

We don't have a video, but we do have several recipes on our site for American Chop Suey. We will add this to our suggestions :)

[@sunshine2049]

I think the addition of noodles to this can make a lovely dish called peanut noodle salad, either freshly boiled noodles or the crispy noodles

[@toasty8547]

Wdym crispy noodles? Ramen noodles?

[@Kim_Galla]

I'd put this in the fridge to soften the cabbage. Ive had this from delis, now i can make it myself!

[@JaneThatcher89]

Will the cabbage get soggy?

[@tracisyhong]

Should add crushed roasted peanuts on top. That would make it so amazing!

[@sunnyram6714]

she added peanut butter

[@AsianSaIad]

LOVELY

[@adrianasantiago9584]

I love thr music lol but this recipe im going to try

[@oh-singapore7144]

Cool~!

[@elliejones7642]

ok. not gonna lie, I just went out and bout 2 bags of premade coleslaw.. :) cheaper too. The dressing looks killer though. Thanks, gonna make it tomorrow for a bbq.

[@tasneemali4595]

Good one

[@user-ve7nv8mi8z]

Super! Like

[@gracehall6009]

I'd defiantly use anything other then processed vegetable oil. Maybe coconut, olive, or avocado oil. Other then that, this looks amazing. Thank you for sharing.

[@dhangurunanakchauhan4716]

wow yummy yummy sald

[@shindosagoo2125]

dhan guru nanak Chauhan

[@stevebiggs1822]

Sounds like the narrator from the discovery channel show how it is made

[@bg9217]

I would make this slaw and top it with grilled chicken satay. Maybe a step further buy Boston or Butter lettuce and make it into wraps. So healthy and good just add cucumber diced into the mix if you want. Bon Appetit!😀

[@amamedo]

@Allrecipes can i make big quantity of the dressing and store it then use it when needed or it will go off?

[@allrecipes]

Thanks for your question, Emad Al Amad. It's tricky to figure out the shelf life of a lot of foods. The key is the acidity of the dressing. The more acidic the better, because this keeps bacteria from growing. You'll be fine if you mix together all the liquid ingredients of this salad dressing, and then stir in the raw garlic and ginger when you're ready to use the dressing. Those are the two ingredients that could spoil if the dressing is left out at room temperature for any length of time. You might also mix everything and store it in the fridge--or adapt the recipe to use garlic powder and ginger? Let us know how it works out.

[@harvstt]

Can I change the rice wine vinegar to just vinegar? And the vegetable oil to olive oil?

[@roxanaquispe8617]

Please do another video of this but more tastier

[@marthasekgoto4440]

Mmm I like it, I'm going to try it. There's no other dressing we can put dear very nice salad! !!!!! reply plz

[@allrecipes]

Sorry for the confusion, but we're not clear what your question is, Martha Sekgoto?

[@marthasekgoto4440]

Allrecipes hi I want to say,what can I use for the dressing beside the one u have made yourself tank u!!!!

[@ginduf]

nice... although i hate sweet so i would probably replace most of the sugar for lime juice.

[@dilemmix]

when I click on the link to the recipe, nothing comes up. Is the link canceled? I wish they posted the recipe here.

[@Nazally]

can I make this ahead of time? like 2 days ahead? pls reply. thanks a lot

[@allrecipes]

Hi, Nazally - Yes, this salad will keep very well if made ahead and refrigerated. The secret is its rice wine vinegar dressing. Enjoy!

[@Nazally]

thanks

[@VanLeoBabe]

do you have american chopsuey video

[@sandidphotography778]

Can we put colslaw dressing in this salad plz reply it!

[@allrecipes]

You don't need to, Mahmud Hassan. There is a dressing included with this coleslaw salad. It's Asian-style, but if you want a traditional dressing, go ahead and substitute the dressing you like.

[@denisemarie7991]

This looks sooo good. But it has 2 things i just do not like, cilantro and ginger. To me cilantro tastes like soap and ginger like perfume, lol. I will make it and just omit those 2. I will use fresh parsley in place of cilantro.

[@01Prodigious]

They add fish sauce nam plam in thia and Vietnamese cooking even in salad plus chilli

[@claudiajuarez5517]

can I substitute the vegetable oil for sesame oil??

[@allrecipes]

Sesame oil would add wonderful flavor to the coleslaw dressing, Claudia Monarres, and enhance the Asian theme. Go for it!

[@sofialacson4722]

+Allrecipes if I don't have rice wine vinegar what can I replace?

[@MrAndreazhao]

sésame oil is very powerful don't put too much ....

[@allrecipes]

Use good old, dependable apple cider vinegar, Sofia Lacson. Its flavor won't overpower the other flavors in the dressing.

[@faithnelson2013]

peel your ginger with the side of a spoon, it's much safer. i wouldn't mince either the garlic or the ginger, i'd just grate fine. looks good. will make soon.

[@PBoucheng]

In Cambodian, this dish is.called "Nhorm".

[@hattiem.7966]

This would be great with leftover cold chicken in it.

[@abbymoe7979]

The background music was Annoying 😭 but that looks GOOD 👍

[@hanzoshimada2069]

I love my salad with soy sauce red onions green onions red pepper cabbage carrots

[@MegaKachek]

In indonesia..i think that is gado-gado.. Karedok.. Or pecel..

[@zandrapenrad]

Can I just use a regular white vinegar?

[@allrecipes]

Thanks for your question, zandra grace penrad. You may substitute regular white vinegar for rice wine vinegar in this recipe. The taste will be slightly more acidic and lack the mild sweetness found with Chinese or Japanese rice vinegar, but it will work well enough. Happy cooking!

[@luke125]

No rice vinegar or sesame oil?

[@FAAK27]

gado-gado aslinya memang salad orang chinese. masuk ke indonesia melalui akulturasi budaya tionghoa dengan etnis betawi. etnis betawi sendiri dikenal memiliki campuran budaya tionghia.

[@blindluck5734]

Why did you add the ginger and garlic twice?

[@debmart59]

Asian Style Cole Slaw

[@cornfloats7004]

How strange would it be to ad just a bit of pineapple?

[@dejaspicely1401]

Second

[@kokomk66]

www.dayinthewild.com/2015/12/02/reasons-to-eat-salad/ Thank me later !!

[@brashid421]

1:00 m I the one who thought salad is healthy

[@jay_maybe]

are you kidding me with this music?

[@stranjedaze25]

Lol. Dude...I think they were trying to find the most “Asian” music for this damn coleslaw. If I was 10 years younger I’d be outraged. But Allrecipes probably means well. (I’m happa)

[@jay_maybe]

@@stranjedaze25 the music is overcompensating a little lol. its in poor taste but the salad is fine

[@akanafan]

Really,oil? No way.

[@59jlopez70]

You want real authentic use fish sauce instead of soy sauce

[@nayomi311]

The music is annoying as hell