CREAMY COLESLAW RECIPE | with easy, healthy dressing!

Enjoy this Creamy Coleslaw Recipe with an easy, healthy dressing in just 10 minutes, using just 5 ingredients. The healthy dressing is a 50-50 mix of Greek yogurt and mayonnaise mixed with a clove of crushed garlic, salt, and pepper; pour over pre-cut cabbage (hello coleslaw mix!) and finish with fresh chopped cilantro (or parsley!). It’s light, fresh, and quick to make - the perfect summer side dish for a barbecue or picnic!
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TIMESTAMPS
0:00 Intro
0:45 Preparing a head of cabbage
2:08 Preparing cilantro
2:35 Add the mayonnaise, greek yogurt, crushed garlic, and salt and pepper for the dressing
3:21 Plate it up and enjoy
3:58 Outro
EASY COLESLAW RECIPE
12-ounce bag of coleslaw mix or 10 ounces, of thinly sliced cabbage
1-2 cloves crushed garlic
1/4 cup Greek yogurt
1/4 cup mayonnaise
handful of fresh chopped cilantro or parsley
salt and pepper to taste
Combine everything in a large bowl and mix well. Adjust seasonings and enjoy!
Stirring together coleslaw ingredients in a large bowl.
Storage: Coleslaw will keep well in an airtight container in the fridge for about 3 days. At about day 4, the texture starts to break down and it’s not near as fresh and crisp. This recipe is an awesome side dish to make in advance. Make coleslaw up to a day ahead of the event, for optimal texture.
NUTRITIONAL INFO
Serving: 1serving | Calories: 122kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 144mg | Fiber: 2g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 0.4mg
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#coleslawrecipe #creamycoleslaw #coleslawsalad

[@CleanandDeliciousDani]

Simple, classic Creamy Coleslaw with a healthy dressing takes just 10 minutes to make and uses just 5 ingredients! This is my go-to recipe for slaw and I hope you LOVE it! XO - Dani

[@aprild3250]

Love it! Knife please? Where’d you get it? Thnx

[@TheKonkehagia]

Amazing recipe, thank you very much, Dani! I make a similar one with more carrot and slightly more garlic, swipe the mayo and jogurt and put olive oil and vinegar instead. It's a Greek salad named "politiki". Sometimes I add some roasted sweet red peppers on top. If I want to eat it for more days, I add everything except the olive oil and keep the salad in the fridge. The salt keeps the veggies fresh and on the bottom it creates this veggie juice, which I really love. And whenever I want to it, I just add the olive oil (if I do it in the beginning, the veggies go bad in the refrigerator). Thank you again, I got an amazing idea from you to twist it with majo! Love tons!

[@dionnereid1737]

​@@TheKonkehagia Hi Thanks for the oil & vinegar tip. I do a large batch of the slaw & have mayo & yoghurt on the 1st batch. I just put the rest in the fridge with some lemon or lime but will try adding vinegar aswell. Mine usually keeps for 3-4 days. Going to try a splash of lovely oil as u suggested as I never thought of that. I either have the fridge slaw plain or with mayo if I can be bothered 🙏🏽

[@TheKonkehagia]

@@dionnereid1737 yeah, I think with lemon is also a very tasty alternative! 👍 The key is to cut the veggies and add the salt, it shrinks them, makes them tastier and preserves them. The vinegar ferments them, so also adding taste. Maybe the fermentation happens also with lemon and sourness in general, dunno.

[@dionnereid1737]

@@TheKonkehagia I noticed no onions & I always have them as part of a slaw as that's how I was taught. Do u put onions in yours? It will be my first time making a slaw with no onions at an age of 57. U learn new things every day😁

[@craigjeffries]

I never made cole slaw until you gave me the tip about swapping the mayo for Greek yogurt and a splash of white wine vinegar. That is my favorite way to eat it.

[@CleanandDeliciousDani]

You know I love that!

[@aprilhassell1747]

@@CleanandDeliciousDani what about using avacado mayo?

[@CleanandDeliciousDani]

@@aprilhassell1747 Do you mean avocado in place of mayo or mayo with avocado oil?

[@aprilhassell1747]

@@CleanandDeliciousDani mayo made with avacado oil!!❤️

[@CleanandDeliciousDani]

@@aprilhassell1747 Yes! That's what I like to use as well (Primal Kitchen is a favorite brand for this!)

[@gloriamildredfrancisco7799]

I loved it, thank you for sharing very simple and healthy recipe

[@monicabermea7652]

I have been looking for a sugar free version! You answered a prayer. Thanks ❤

[@CleanandDeliciousDani]

I love it without sugar - I hope you enjoy it as well!

[@elcehl]

Looks delicious🎉. I'm going to make your fabulous recipe. I did not realize you have a cookbook❤

[@fugenturkoglu]

Thank you for the healthy, tasty , good recipe. I make my own mayonnaise with cold pressed virgin oil. Never buy from shops because of Canola, Corn or so called 'sounds good vegetable oils' But definitely Avocado mayonnaise is a good option. I try to have lots of sesame or tahini because for its health benefits especially for women. Hence, I also make dressing with tahini mixing with natural yogurt or Greek yogurt/strained yogurt. Sprinkling with some toasted sesame gives extra flavor to the salad.

[@ilax4244]

Thank you so happy to add your recipe to my meal plan.

[@brentmorleysmith4229]

Excited to try!

[@simones7854]

Can’t wait to make this!!! 🎉

[@amykolstee5212]

I like that you added cilentro! That sounds great, I can't wait to try this!

[@CleanandDeliciousDani]

Thanks, Amy! Enjoy it.

[@sibylbryson-zm6rl]

Great Recipe thanks for sharing.

[@prveteran]

Awesome recipe! Thanks

[@kimghoss6021]

Another great healthy easy recipe,thanks Danni

[@CleanandDeliciousDani]

It's my pleasure!!

[@Lcyerra]

Right on time - was in need a a recipe - and I know yours will be good & healthy 😊

[@CleanandDeliciousDani]

I LOVE this recipe - and it's so easy. Enjoy it.

[@BellaBev]

I will try this one❤❤

[@diane2413]

I just shared this video with my daughter. It looks awesome. I'm definitely trying this in the next few days!

[@CleanandDeliciousDani]

Thanks so much for sharing it, Diane! I hope you both enjoy it.

[@claretamura1693]

awesome very healthy & taste good!!!

[@ginafriend1690]

❤! Hi and Thanks Dani!!

[@CleanandDeliciousDani]

Anytime!! Enjoy it, Gina Friend.

[@ThuvarakaMahenthiran404]

I will try the classic creamy coleslaw.

[@christinedigioia957]

Thank you, Dani, for this Creamy Coleslaw recipe! I Love Creamy Coleslaw!! I just ordered your Cookbook, and it's coming today!! :) ❤

[@CleanandDeliciousDani]

You are SO welcome!! Enjoy the recipe and the cookbook - I appreciate you being here!

[@suzannemartinez3137]

THIS LOOKS GREAT! Can't wait to try it

[@CleanandDeliciousDani]

I'm so glad you plan to try it - enjoy!

[@Catspage777]

Yummm im so making this! Ty

[@CleanandDeliciousDani]

So glad to hear that - enjoy it.

[@raptureangel5409]

Looks GREAT!!!

[@CleanandDeliciousDani]

Thank you!!

[@n.o.1755]

Thank you!

[@CleanandDeliciousDani]

It's my pleasure!

[@christinehoffman1825]

Thank you 😊😊😊

[@CleanandDeliciousDani]

It's my pleasure - enjoy!

[@ginaglennon1470]

Fabulous!!!

[@CleanandDeliciousDani]

Thanks, Gina! Enjoy it.

[@julz7753]

I also use a little splash of ACV

[@chicachica3481]

Just made this and WOW I was not expecting this!!!!...its amazing ❤❤❤❤❤❤❤....this will be going with me to my next potluck...its a must TRY everyone!!!!!

[@CleanandDeliciousDani]

YAY! Thank you Chica Chica! I am so glad to know that you loved it as much as we do!! Makes my day :)

[@jennifermitchell9282]

Just bought your cookbook!!!!!

[@CleanandDeliciousDani]

YAY! Thank you - I hope you love it!!

[@DadsDishes]

i'm pretty sure I would love this version without sweeteners!

[@rajishmaharaj7552]

Look really good. Love the fact u left out the sugar or honey. Some people do like it but i definetly dont. I find the garlic lends some sweetness in taste to it. I have even added onion powder into it and it was good. I have to try it with a mix of greek yoghurt.

[@CleanandDeliciousDani]

Yes! I love it this way - and whenever I make it I am asked for the recipe :) Enjoy!!

[@bruriahadary4752]

I also put lemon juice.Delish

[@CleanandDeliciousDani]

Yum!

[@jaunessajackson6322]

I'm going to try this.

[@CleanandDeliciousDani]

Yay! Enjoy it.

[@dustyoldhat]

omg danni i just bought a red cabbage yesterday because i wanted to make cole slaw

[@CleanandDeliciousDani]

Perfect timing - enjoy it!

[@avabassnett799]

Love receipe. Mayo. Yogurt. Parsley. Coleslaw package.

[@CleanandDeliciousDani]

Enjoy!

[@avabassnett799]

@@CleanandDeliciousDani I have tried your 3 quinoa salad recipes. Since I do not eat meat, I am exploring other plant based ways to increase my protein. Thinking about purchasing your cookbook. Thanks again. Ava.

[@CleanandDeliciousDani]

@@avabassnett799 Amazing! thank you - have you tried adding lentils to your diet? They are a super powerhouse when it comes to plant based proteins. XO

[@avabassnett799]

@@CleanandDeliciousDani Yes I have tried lentils which I love more than Quinoa.

[@Billy33753]

Great knife skills!

[@CleanandDeliciousDani]

Thanks!

[@healthhollow7218]

This looks good! I love a sweet coleslaw so I’ll probably have to add some liquid stevia or something similar 😊 thanks Danny!

[@CleanandDeliciousDani]

That would work - a bit of honey is also an option! Enjoy.

[@healthhollow7218]

@@CleanandDeliciousDani that’s good to know! Thank you 😊❤️

[@julz7753]

ACV does the trick for me with the stevia. if you like it sweeter, try a little crushed pineapple is another option.

[@sunshine-bs2jx]

Want this tomorrow 😊

[@CleanandDeliciousDani]

Enjoy it!

[@barbiec4312]

Yummy!

[@CleanandDeliciousDani]

Thank you!! Enjoy it.

[@BiancaCRD]

😍delicious!😍🎉

[@CleanandDeliciousDani]

Thank you!

[@magoolew5131]

Just a suggestion. When you scrape your garlic press off, use the back of your knife so you don't shave metal off of your press and you also won't dull you knife. It's safer and you won't dull your knife.

[@pureofficial212]

sister nice recipe

[@CleanandDeliciousDani]

Thank you!

[@claramedeiros5446]

Looks great. Would non-dairy yogurt work too?

[@CleanandDeliciousDani]

Definitely - I should have mentioned that in the video.

[@pushon10]

Does water leech out of the cabbage when you add salt? If so, can that be avoided?

[@CleanandDeliciousDani]

I don't find that to be a problem - although perhaps if it sits for a day or so this would be the case.

[@hummerklein4902]

Went to the grocery store and got all the ingredients but in way to much pain to put it together. But I will try it maybe tomorrow

[@CleanandDeliciousDani]

Feel better - sending you lots of cyber love.

[@kathystiner4997]

I added chicken pecans and pickles with a little bit of mustard!

[@hummerklein4902]

Going there for sure

[@CleanandDeliciousDani]

Yum!

[@MoratiRace]

Try 1/2 mayo, 1/2 ranch dressing. Good !

[@user-um9sl1kj6u]

It’s not so much about color, it’s about the anthocyanins. The darker color is what you want

[@mimiyilma9211]

🙏🏽🙏🏽🙌

[@CleanandDeliciousDani]

Enjoy!

[@user-pc3cp4qn9w]

👍👍👍👍😘

[@CleanandDeliciousDani]

Thank you!!

[@nadiajoseph4678]

Substitute for mayo please

[@CleanandDeliciousDani]

You can use all Greek yogurt and add splash of white whine vinegar for a little tang!

[@nadiajoseph4678]

@@CleanandDeliciousDani thank u so much i don't use mayo allergic reaction

[@Bellatutu1927]

👍😋😋😋👌💃🏼🥂

[@CleanandDeliciousDani]

Enjoy!

[@glenng7085]

No vinegar no lemon juice no sugar yuck

[@CleanandDeliciousDani]

It's SO good!

[@fjp9]

good thing recipes like these are easily customizable, so you can add those if you want too.