I Made The World's Most Addictive Coleslaw

Get PayPal Honey for FREE today ▸joinhoney.com/thatdudecancook
Honey finds coupons with one click. Thanks to Honey for sponsoring!
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
Regular Benriner Mandoline-amzn.to/3pezWa1
Extra Wide Benriner Mandoline (as seen in the video) -amzn.to/46f9JJ5
Microplane- amzn.to/3B8pGnp
SHOP MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- snsgrills.com/?afmc=3d
My portable gas cooker- amzn.to/3Ce49JI
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
Chipotle Coleslaw Recipe:
1 1/2 cup mayonnaise
4 tbsp chipotle peppers in adobo
1/3 cup lime juice
3 cloves garlic paste
1 tsp kosher salt
1/2 tsp black pepper
Coleslaw Mix:
1/2 head purple cabbage
1/2 head green cabbage
2 large or 5 medium carrots cut into match sticks
1/2 cup loose-packed cilantro
3 ears of corn blanched or grilled and cut off the cob
Extra Additions:
Grilled chicken
Grilled shrimp
Avocado
Sweet Peppers
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker -amzn.to/3Ce49JI
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
My Mortar and Pestle- amzn.to/3XfXBTp
D5 All-Clad Pan- amzn.to/3IZ71ME
Made In Cookware nonstick pan- amzn.to/3OusGxs
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Benriner Mandoline slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Breville Barista Express Espresso Machine- amzn.to/3PN3Nhn
My Le Creuset pot- amzn.to/3NTT1V6
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

[@thatdudecancook]

I cant wait to hear all your reports about this coleslaw recipe as it has been an absolute smash hit in my household for so many years now!! post your re-creation on INSTA and tag me so I can share it in my stories HAPPY COOKING!!

[@302QuestSwap]

Can’t wait to try it!! Been meaning to make homemade coleslaw for a while now. Have made many of your recipes and my girlfriend calls me “chef” 😁 Thanks!!

[@WiHL]

Going to air fry my corn and report back. Thank you and Sargeant Gilbert for your cooking service

[@DarthVince]

I want to hear more about that butcher block! Did you just use mineral oil on it?

[@thatdudecancook]

@@302QuestSwap I love that!

[@thatpointinlife]

That slaw would be amazing on a shrimp Po' Boy!

[@hdsinner]

I'm sure one of your neighbors have no idea what you do for a living and they're just like "Honey, he's beating his fridge again." 😂

[@SobeCrunkMonster]

youre only the 1000th person to say that, do you feel special yet or do you need to copy more people on more videos?

[@hdsinner]

You seem upset by something

[@gustofzephyr947]

​@@SobeCrunkMonstercope

[@morrius0757]

Add your cabbage to a bowl, lightly salt it and heavily massage it, really squeeze it and you'll get a bunch of liquid out of it. Drain then you'll have crispy cabbage without your slaw eventually becoming soggy with a pool of watery dressing at the bottom after it's been made awhile.

[@angelatruly]

Thank you for that tip. I don't make cole slaw because of 'lake effect' the next day.😂

[@JG_SmileSOBright]

Great tip! I make coleslaw ALOT

[@truthteller8253]

Thanks! I'll try it..we make slaw often.

[@morrius0757]

@@truthteller8253 If you want more detail and several slaw recipes too I learned it from this guys video kzbin.info/www/bejne/gp7Lomejf66dh5Y

[@trublgrl]

I usually use lemon or lime juice for cole slaw, but I got turned onto a different acid by Alton Brown. He uses pickle juice, which is really nice. I also save my pepperoncini brine, which is some next level ish when you sub it in for vinegars or citrus juices.

[@Anton-ht9ct]

This is the real deal!!

[@Jesterjones9073]

Apple cider vinegar works really well too to add an acid to the dish

[@kylesaunders9079]

Yo! I found everything for the recipe after and prepared it a few days ago it has been a hit everywhere! Gave some to my father (who previously made 'coleslaw' with just whipped dressing and cabbage) and he couldnt believe I made it! Also impressed the girlfriends dad who is heavy into cooking and used to own his own resteraunt! Thank you so much man, im making this every summer!

[@sallyjohnson2633]

You know when I saw “this dude can cook” I thought it was some guy who had an expensive BBQ and didn’t know how to cook. I have watched many of your posts in the last few days and am blown away by the sophistication of your cooking and the heart you put into every episode. You rock!

[@fnsmike]

If you're afraid of using a mandolin, get one of those chainmail anti-cut gloves. They're about $10-$15 and are both safer and more convenient than the guard.

[@Mumbamumba]

That's what I did. I cherish my fingertips.

[@billc7211]

Yup. I use the glove every time.

[@iriedance70]

When I purchased my mandolin it came with the gloves. I'm so thankful because my previous mandolins I had much added protein that I did not want to add 🥴😬🫢🙄🤣.

[@icanary64]

Great idea! I lost the guard to my mandolin and that will work.

[@TheXfams]

No glove, no love... I'll see myself out.

[@crownstupid]

I've been making almost the same recipe for 10 years. Here's something you can use it on that will change your life. Mash up an avocado and mix it with cilantro, sour cream, mayo or crema. In a hotdog bun add sliced onion, avocado mix and hotdog. Top with chipotle coleslaw.

[@da2nerboy]

Salting the cut cabbage and letting it drain and wilt a little is a nice tip I picked up years ago. Keeps the slaw from weeping and takes the sharp edge off the taste.

[@viridian4573]

Add a tablespoon or so of dark maple syrup. A little sweet to balance the heat and the lime juice. Dressing doesn't really taste of maple, just adds a little richness and balance.

[@TheMendez2]

I feel like every video you make is a master class in making ALL sorts of darn good food. 🥘 😋 Thanks!

[@angelbulldog4934]

Cilantro helps detox the body of heavy metals. Good stuff. If you use a mandolin, please don't think you're impervious to being cut like I did. Use the guard! This looks very refreshing and I can't wait to try it. I think I could adapt it and make it Asian by using toasted sesame oil, rice vinegar, and toasted sesame seeds. I'll have to try that too. Thanks for the great ideas, Sonny. Hope you're having a wonderful day. 😊

[@BurleyShan]

I thought you were spouting nonsense with the heavy metal and cilantro comment but surprisingly it's true after looking it up. I might have to tough out the soap taste and include it in some more recipes. Thanks for the info!

[@angelbulldog4934]

@@BurleyShan Happy to help. 😊

[@angelbulldog4934]

@@BurleyShan I just had a thought. Couldn't you put chopped cilantro in empty gelcaps? Maybe then you wouldn't taste it.

[@TallicaMan1986]

sick, how do I get more Heavy Metals?

[@BurleyShan]

@angelbulldog4934 that's a good idea!

[@tylerhominuk9499]

Now that summers here and you just made a fantastic coleslaw you should do more outdoor grilling/cooking recipes!! Keep up the great content!

[@anonaki-mt6xb]

I added some Dill and a bit of sugar and it is indeed Da Bomb Cole Slaw :)

[@joshbradbury7481]

I've been binge watching your videos bro thanks so much for doing this!!! You you guys rock I really appreciate it!! Definitely awesome recipes

[@jackiedaytona2200]

I cannot believe you posted this the day I bought cabbage and carrots. This is such a freaking gift.

[@Allmp2022]

Dude you are killing the KZbin cooking game! Keep it up broski!

[@doriethiessen9138]

So jazzed that I found your channel! I've loved every video I've watched. I've now subscribed and look forward to so much more. I hope you continue to enjoy your journey and wish you tons of success. Thanks!

[@MrsGump]

Im lucky enough to have a huge mint plant in my garden & I always put really super finely sliced fresh mint into my slaw 🙂 not a massive amount but dont go skimpy either, &it makes a really nice addition

[@rme420erik]

Thank you for your time and expertise.

[@blakepumphrey8782]

Giving Cole slaw some love. Great looking recipe. I make a variation that includes pepitas. Might be a good addition to your version. Thanks for the recipe!

[@mmasque2052]

I always make what I saw called “Golden Gate Coleslaw “ before I forgot which of about 200 cookbooks that my mother had was in. The sauce was mayo, lime juice, sugar, ginger (I used dried but you could grate some fresh) salt and pepper t was best if made the night before so the cabbage broke down a bit and the flavors merged.

[@bradcampbell624]

Just made this identically (well, except I did add some celery seed, and more salt after tasting the salted and squeezed cabbage). Very good!

[@robdickson6705]

This not only looks great but my mind wants this NOW! I let you know how this works with the whole family comes over, thank you for sharing

[@maileontop]

Thank you ! Making this soon my husband loves cold-slaw yum! Mayo, Lime juice, micro planed garlic, chipotle, cilantro, salt and pepper for the sauce ! 🤤

[@Semiotichazey]

Made it for our (pre-)4th of July cookout. I'm not even a fan of coleslaw but it looked really good, so I had to give it a try. It was one of the hits of the party!

[@rustyfan89]

I love how you put the chipotles in there I’ve put them in my coleslaw for years as my secret ingredient I never really loved coleslaw until a friend of mine brought his over for a cookout and it was great had a kick to it, I love spicy food and I asked how he made it and when he gave me the recipe it had chipotle peppers in it and I’ve been using them in my cole slaw ever since

[@TheDiamondsions]

dude not only can you cook from one cook to the other, but your videos are just sooooo good. the quality is insane.

[@deniseconser9784]

Just made this, really love it and so easy.

[@JG_SmileSOBright]

I'm old school and can't imagine coleslaw without vinegar and sugar but I am definitely going to try this!

[@sightlesswisdom2559]

Holy crap thisnis AMAZING!!!! Loads of flavor. This is my new coleslaw recipe.

[@margritklaus7496]

And you didn't promise too much! This coleslaw simply ROCKS! Just now he's manufacturing the zzzzz's in the fridge to become even better - of course not without having tested before. THANK YOU SONNY! That stuff turned out just more than perfect!

[@margritklaus7496]

Sonny, you got me hooked - I'll prepare that thing today and I've got an inkling that this is gonna be the star of the day!

[@JediMasterSap]

That looked delicious, bet you used Dukes mayo, Dukes needs to sponsor this brilliant, brilliant man! 😂 Trying this slaw recipe this weekend when we make pork BBQ

[@thatdudecancook]

You know I did!

[@dickgrayson4325]

Dukes is definitely the best mayonnaise ever.

[@crs092]

Dukes is the mf goat

[@joelspaulding5964]

​@@crs092 Kewpie kicks the fire out of any US mayo. Moved to the south 30 years ago. Dukes, decent, overrated

[@nateb2715]

@@joelspaulding5964 Kewpie is just watered down Dukes

[@starfishstrength]

We made this yesterday and it was amazing, and I don't usually like coleslaw. The only changes I made were to grill the corn and swap half the Mayo for nonfat Greek yogurt. Made it slightly healthier but the flavors in this are fantastic so my husband didnt miss the mayo! Thanks again.

[@constancelacount6341]

Outstanding, Sonny! Thank you!

[@Overflow927]

Looking sharp with the new look. Great channel.

[@CrazySw3de]

Have seen it several times and been meaning to ask... Any links to the black plate/whatever that is you're plating on? Would love that for serving. Also recipe looks bomb, love the addition of citrus and chipotle, definitely want to try it out this summer. Really been digging the channel, like the casual yet informative vibe of your videos!

[@kithall1]

Sooo good! Thanx!

[@joelalexander4513]

Dude, I adore your humor and cooking expertise. Thank myou SO much! I have a request...can you at some point use a robocop styled body movement to back hand pimp slap your fridge leaving a substantial visual dent with sound fx and over the top neck/jowel gelatin/stiff locking movements. Thanks!

[@birdypcw100]

I'm glad you mentioned the plaster early on, was worried. On a side note, my father in law was recorded doing Zorba the Greek and a mandolin was his choice of improvised guitar, he did not use the guard. :/

[@CraigSheppard]

Made this with a bag of pre-cut broccoli slaw to speed things up. Fantastic! Will use the remaining dressing on some tri-color slaw once we eat this up.

[@JOnnbob]

really cool how you threw in some knife techniques in there!!!

[@erichedford6394]

Love the channel, love your casual style, keep on kickin’… the fridge. 😂

[@trublgrl]

♫ You gotta keep 'em separated! ♫ Make sure you serve it as Sonny does here, keep the slaw and the dressing separate until just before you serve it. The salt in the dressing will cause your veggies to release a ton of water if you mix them before you store it, and you'll get a sickly, watery mess. If you drain the excess water, you'll lose the flavor of the dressing, and if you don't it's a soupy mess. So keep them separate, drain the veggies if they need it, THEN add the dressing. Magnifique!

[@aaronfalzerano9432]

Completely honest, those kungfu/refrigerator clips are fucking great. I dont know how you're able to keep producing those. Genius.

[@alien1162]

Lol the slow mo with the music and the garden hose followed by the AHHHH had me dying.

[@jwc8744]

Hey Sonny do you mind going through your routine for maintaining a board that big? Like how do you clean it after every use and how do you keep it looking good

[@Mimito5]

Soap and water, then rub down with food grade mineral oil.

[@russellrlf]

Coleslaw is one of my favorite dishes. It is so cheap to make and so flavorful. Has anyone ever tried to slice up the cabbage and freeze it for later use? I get so much cabbage for the two of us, even when buying small heads, that I would love to freeze it for later use.

[@jasonjack5915]

On my next day off I'm making this, I've always wanted a different coleslaw, but never made one. Thanks! I'll let you know how it comes out.

[@Squarebulb]

Dude, I don’t even LIKE coleslaw, but this looks absolutely epic and I want to make some immediately! The addition of chipotle peppers is brilliant and I love crunchy corn.

[@302QuestSwap]

You’ll like it!! I’m not a coleslaw person either but I had a nice serving of this ☺️

[@tatecheddar]

I worked at a restaurant that made basically the same exact sauce and we put it on burgers. Incredible sauce. I'd never think to put it into a slaw. Usually slaw has some sweetness to it and I probably wouldn't be able to see it the same way. I would highly recommend putting this on a burger, though. We used to make half pound burgers and we put cheese, pickled jalapenos and this sauce on a ciabatta bun. SO damn good. They also had another burger that they blended this sauce half and half with their in house BBQ sauce. It rounded out the flavor a bit better, but I'm still a sucker for that chipotle burger.

[@Wtfabulouz]

Hey! That cutting board you always use in your videos looks like a dream thing for me to have, my big question is; how do you clean it? Im already struggling to clean my regular cutting board in the sink, which is honestly the only reason i havent bought one as big as yours yet.

[@chonconnor6144]

Can't wait to try this one.

[@winethirsty]

I make something similar last week for the first time, using mustard for acid not lime and half mayo/ half sour cream with smoked paprika. Fun to see your creation

[@GloriousKev]

this looks amazing!

[@jonathanstephens7462]

Haven't seen the garden hose in your arsenal before. Brilliant!

[@SEgrin28]

I paused the video and bought that mandolin. I've been wanting one for ages but couldn't find one I wanted, so now I've got to try this recipe when it arrives. Its only fair.

[@actinius3]

Grilled corn with cole slaw... brilliant.

[@jonvilums1010]

Great recipe!! I make a version very similar with the addition of queso Fresca & halved grape tomatoes or whatever tomatoes are good at the time.

[@loganglenn5473]

I like to make a similar slaw mix only thing we do different is I like to add a little honey This slaw is also amazing on some fish tacos!!!

[@BBBILLY86]

100%!! I do a similar slaw for my fish tacos with the addition of honey and less mayo.

[@judmorrison68]

So freakin' good! Ive made it several ways now and settled on a spot of dijon mustard in place of the chipotle. The fire roasted corn was definitely a level up move too.

[@302QuestSwap]

I was afraid the chipotle would be too spicy since mine had seeds in it, but I added 3tbsp and it was perfect. Added a nice smoky flavor like sonny alluded to. I’ll have to try the mustard! I bet it’s even better with homemade Mayo too

[@kennethcarozza6147]

Hey Sonny. I love your channel (even if I think you use too may onions!) I always appreciate your Kitchen Products list down in the description, but I do not recall ever seeing your knives listed there? What brand of chef knife are you using, or do you prefer?

[@jesper6765]

Omfg the clip with the fridge fucking killed me! That was for sure the funnies one to date! The scream AAARRRHHH Also nice slaw dude

[@Flippokid]

Looks interesting! Coleslaw is one of those things I make one time and then forget how good it can be. So lets see if I can find some nice cabbages on the market this saturday. Corn has to be cooked or grilled to make the nutrients available to us. So yeah, you can eat raw corn, but you're not gonna digest it. And processing them in something like cornmeal or bread will unlock even more nutrients.

[@racquelrussell2079]

I LOVE YOU SO MUCH PLEASE SEND MORE VIDZ

[@plaguetree5067]

That sauce is a game changer!!

[@joannegroves4902]

Mmm looks banging😛cant wait to try make some🫠

[@purplerisc]

You are most definitely a great chef. But you are a phenomenal entertainer. Dont think I've ever watched one of your videos and not laughed. Thanks for all the great recipes and funny moments.

[@sociopathmercenary]

I only cook corn on the grill these days. In the husk until it's cooked, pull the husk back for some caramelization. Yum

[@Sam-jm1nn]

That was an epic fridge battle but i also love me some slaw and will try this!

[@campguy]

my local barbeque joint has GREAT coleslaw.......finest cut I have EVER seen.......i found out they use an "ice crusher" machine to cut the cabbage, it's a rotating blade inside a round metal tube, I bought one to make snow-kones for my grandkids and use it to make coleslaw as well....the only "challenge" is getting the machine cleaned out when you cut cabbage in it, it's very cramped and restricted space with a sharp blade inside.

[@soniag74]

Great recipe, some queso cotija would go great in this. 😋

[@tortue1227]

because of the Mexican influence with the chipotle and cilantro and corn, I thought about making the dressing more of a crema too, maybe substituting half the mayo with sour cream

[@matthewmorris9830]

So I made this and topped a smoked/confit beef cheek foldover with beet BBQ sauce (Leroy & Lewis style). Can't say enough for things about it. Great recipe. That dude CAN cook.

[@habitsofsuccess4322]

🤣🤣🤣Dude went full Mortal Kombat Scorpion on the fridge lmao

[@user-oo2eq2oq6k.]

FC from Thailand i like you're cooking so much Thanks you

[@erichedford6394]

I would like to do this recipe with mild spice but keep the smokey adobe flavor. Any ideas?

[@viridian4573]

Try ancho chili powder added to taste. Adds a smokey chili flavor but with a heat level that isn't so in your face hot. For an even milder smokey flavor try smoked paprika. Good for kid friendly dishes.

[@stasvpavlov]

It’s great to see that Kane is still blessing us with his presence after his ascension.

[@1shagg420]

I ate this in my mind and it was freaking delicious.

[@TheBakedalaskajoe]

love that board

[@joesah92]

The new ideas of abusing that fridge are killing me😂😂

[@5JRTs]

Of all the cooking channels I watch, yours is the best and most entertaining! I’ve made many of your recipes and I’ll be making this coleslaw ASAP. Thanks for everything you do, Sonny!

[@thatdudecancook]

You just made my day!! thanks so much

[@nycisme9290]

I have chipotle powder. Should I add anything else to adobo it or will this give similar flavor profile. Love to watch what you come up with!

[@theblobfish9614]

My hot take: everybody tastes the soapiness of cilantro, some people just cant tell what that means and others enjoy it, like myself

[@thistlefooderie]

Very helpful!

[@afhostie]

Love all the helpful tips on here! So, what all do you serve with Cole slaw? All i can think of is BBQ.

[@rivercrockett343]

Fish! We Southerners like catfish, usually fried, but you could go all healthy and bake it.

[@vickiephelps5169]

Having cole slaw mix in your fridge is a great excuse to make egg rolls! Who doesn't need more deep fried cabbage in their life? 😉🤤🤤

[@7thson555]

The only thing missing was the “GET OVER HERE!” Mortal Kombat Scorpion style with the hose pull on the fridge. Side note - can’t wait to try this recipe

[@dickherber19]

Best fridge K.O. so far, 10/10

[@MommaARA]

I make mine in big pieces with red and napa cabbage. I use apple cider vinegar, half lemon juice, and mayo. Any spices I prefer that day. Converted people back to coleslaw including myself and my dad who is a very picky eater. Never sugar, never miracle whip (gak, why) nothing sweet at all like carrots or raisins. 100% savory, delicious, addictive. I, too, and a person who tastes a spicy/soapy taste in cilantro. Just keep it simple.

[@richardshwe]

This timed right as i'm making coleslaw to have with my pork chop.

[@BlazinPhoenix82]

I just joined Honey. I just ordered the mandolin, microplane and juicer. Now I just need to make that rosemary salt...

[@farcanal9238]

You sir are a genius, loving the coleslaw! Winter here but that won't stop me. I will accommodate for it 😁 Do you think anyone would notice a wee bit of finger in amongst it? 😂.

[@JD-lx3zq]

I like the end music for this episode - shoutout to Marcus

[@adamfink8958]

The coleslaw looks good, but THANKS for posting the mandolin. I used to use the green one of these when I worked in kitchens and I lost mine moving a long time ago and forgot what brand it was

[@michaelbakker5720]

I prefer Russian-style coleslaw with a ketchup/paprika/mayo mix over regular slaw, so I will give this a shot!

[@mikec4308]

The fridge scenes are getting better

[@Semiotichazey]

Question for Sonny: I see a lot of ways of chopping garlic very finely, but very few internet cooks seem to use one of my favorite tools, the garlic press. Is there any reason why that's not preferred over tools like the micro-plane? I love the MP for zesting but the GP seems so perfect for garlic.

[@viridian4573]

Garlic press is a bit of a unitasker. Does just one thing. Microplane is useful for garlic, ginger, citrus zest, parmesan, pecorino, asiago, etc.

[@Semiotichazey]

@@viridian4573 Good point. Although I think the garlic press is really good at what it does, and I still use it a lot.

[@chartrucker]

Hey Sonny I was wondering have you tried microwaving your corn. Since I'm in the truck most of the time when I do corn on the cob I microwave it. It's fabulous give it a try.

[@ck9618]

This is perfect, I'm making some fried shrimp tacos and this will add that nice acidic crunch.