The Best Creamy Coleslaw Recipe

[@diannefitzmaurice9813]

Never never get those precut bagged ingredients .Very gassy and can have ecoli! Always use fresh ingredients. The bagged are not fresh! You just have to see how fast it goes bad once it is opened if not used right away and compare this to how long the fresh ingredients remain fresh! !

[@msr1116]

Bagged lettuce in particular is treated to prolong freshness and avoid discoloration. I could taste something was off, plus there have been reports of odd things found in those bags. I won't provide details bec it's not pleasant but can be googled.

[@rosaoddin4338]

Agreed and frequently a strong smell with the bagged slaw mixtures. Forget it buy fresh, worth the effort.

[@skuzapo9365]

You are freshphobic 😂

[@catylynch7909]

I love the tip about dressing the inside of the bowl! Thanks. My Dad used to make the creamiest coleslaw, using mayonnaise and a red-wine vinegarette. Terrific!

[@tedgarcia6575]

why talk about coleslaw not the golf game?

[@PeepingUkulele]

I just made some. I didn’t have buttermilk, but I used some sour cream with the mayo and it was delicious.

[@suzanne4504]

I add plain Dan on yogurt to the mayo and one tablespoon of olive oil. Works well.

[@annpelpola6113]

J

[@natalieyuni1725]

@@suzanne4504 good idea. I should copy your idea. thanks

[@OoogaBoog]

I actually prefer mine with the sour cream instead of buttermilk. Makes it even creamier and less watery.

[@heyitsthatguy8869]

If you don't have or can't find buttermilk, put some heavy cream in a Mason jar and shake for 15 minutes. Then separate the butter from the butter mil

[@sherylsalender]

This is the best video and guide I've seen. This is the perfect coleslaw for me that I want to try and introduce to my friends and family. I appreciate Chef Billy for your time in providing a complete details in the description too as It was my first thing I'm searching for when I want to try something for the first time. Big appreciation Chef Billy! ❤😍🤗

[@anacallow509]

SIMPLY : LOVE YOUR RECEPE !!!!!THE BEST COLESLAW IN MY 87 years of life ! 👍👏🏻🙏🇭🇷🇨🇦

[@LuciaFiero]

How to ruin coleslaw in one easy step: Add onions.

[@lindagailedwards6230]

I like onion and pickle in mine

[@margemcgee6504]

No onion, no zip. I grate mine and it’s like an invisible ingredient…….you know it’s there but, you’re not quite sure what it is. I, personally always miss it when it’s not in a slaw made by someone else or store bought.

[@Ps2352]

I do the sour cream and Mayo thing with crushed pineapple! Sooo good over pulled pork sandwich!

[@GreenWitch1]

Oh, that sounds amazing! I just made some & I have pineapple pieces in the freezer. Thanks 😊

[@grannycares5399]

My Mother always used crushed pineaple but also added a sprinkle of poppy seeds too- delicious!

[@theresachiorazzi4571]

I love Cole slaw but it has to be grated like creamed cabbage only because I have a problem chewing on account of I can’t keep my bottom teeth in.

[@lisahidlay4563]

Looks delicious! Try a Tbsp. Of horseradish in the dressing... adds some extra zip!

[@christinalw19]

Aha! We have the same recipe! 😉👍🏼

[@deliaraimondo877]

I do the same.😆

[@GreenWitch1]

Sounds great!

[@snook7100]

I love horseradish in my coleslaw.

[@beatrizsandoval4395]

I don’t have a mandoline but I definitely want one. Please share the brand of yours 🙏

[@mich8261]

That vinegar based coleslaw recipe is a favourite in our house. Will definitely try this one

[@TheShawnsquatch]

AHHHHH!!!! The mandolin!!! I'm a "seasoned" cook Please, please respect and be VERY cautious. Once I lost a chunk of my thumb, I decided to go with my knife skills instead. Those are no joke. Bled for almost a week. Love your recipes. Would love to share my sweet potato casserole recipe with you.

[@GreenWitch1]

I just made this. I didn’t have buttermilk so I added cream of tartar to the milk. Great substitute! Thanks for the recipe!! Bar-B-Cue sammys for dinner 😋

[@SA-ju1zu]

So many times I see people just dumping sauce ingredients into the final mix without blending them together first in a separate bowl. Congratulations, you get it, and you have my utmost appreciation for your talent and thoughtfulness!

[@Mumsgardenoasis]

oh man - this slaw dressing recipe is STUPENDOUS! and love the simplicity. the apple cider vinegar gives it that tangy sweetness. perfection billy et merci - grazi - gracias - molto bene !

[@ChefBillyParisi]

My pleasure! thanks for giving it a shot!!

[@brianusa394]

I make mine almost the same way . I also add fresh lemon or lime juice and less vinegar. One other note I let it sit in cooler for at least 4 hours before using I’ll then drain off water released by cabbage from the salt and redress if needed

[@lidiaflores6071]

Excelente receta rica 😃muchas gracias 👍🏻👍🏻 por la receta fantástico 👏👏 delicioso 😊

[@beverlyd3464]

MMMM...Yummy! I always add pineapple in my slaw sometimes a few raisins, too! Love coleslaw!

[@ivanboskovic1260]

Grating vegetables is my favorite hate

[@jeanniewsteve]

I loved the simplicity of this recipe.. Its so pleasing to the eye.. and just perfect.. thanks so much.. Love the dressing too. Coleslaw the best to go with burgers!!!

[@icarossavvides2641]

Celery seeds or celery salt? You say seeds but the screen text says salt!

[@msr1116]

Growing up, cabbage wasn't eaten as coleslaw so my early experience with it was through a yearly KFC treat meal. I make mine similarly but there's less sweetness with a different cabbage cut. The core reminds me of kohlrabi, so I eat it as a snack during prep. A quality mandoline slicer is pricey and not of plastic.

[@purity4all]

I love the core. I eat it as a snack too.

[@inigomontoya3750]

What did you do? You stood up and spit it out?

[@ChefsCounsel]

Looks good, but one suggestion - if you are quartering the cabbage through the core anyhow, don’t remove the core until after it is quartered. Then lay it one of the cut sides down on the board and a simple angled knife cut will remove the core from that piece. Same with the other three quarters. A bit easier and the same number of knife cuts. BTW, around our house it’s called Cold Slop.

[@kimberlific]

This has become my go-to creamy coleslaw recipe. Thank you for sharing this recipe. It's so wonderful. (As a mom of four little kiddos, I'm finally sitting down at the computer and putting it in a recipe file! No offense: your video is awesome, but I don't have leftover mental energy to watch a video every time I make coleslaw!)

[@annamariepowell9826]

Just made this for lunch. Absolutely incredible. ALL your recipes are winners. Thank you for all your hard work. God’s blessings always.

[@romiolariu]

I don’t understand the people who give your videos a thumbs down. Cool cooking video? Let me express my dislike. Haha.

[@ChefBillyParisi]

Lol

[@sklages_82]

I had some that put sunflower seeds and pine apple small chunks in there Cole slaw or with ranch dressing

[@tedgarcia6575]

- - -it looks like the camera crew were instructed not to show the crowd watching golfers hitting their balls. I noticed there are 1,852 watching the LIV golf which started streaming 81 minutes ago. TV viewership and paid attendance is just pathetic. LIV will not live long, it just can't attract enough clienteles to sustain its existence.

[@fadermag]

try again wwww

[@kulwantbasi9912]

Show without egg and meat recipes please 🙏🌹🇨🇦

[@lenalyles2712]

We always cut the core out completely and add it to the veg scrap bag in the freezer for stock.

[@bornfree0507]

I’m putting a few pieces of radish in my Cole slaw. Hopefully it won’t ruin it.

[@johndemore6402]

I bought a cheap deli slicer from the store it gets it thin as a plastic I'd card 💳 and yes I have a Mandi to and a original veg o matic

[@therose5783]

ALL the home cooks say to refrigerate the mixed slaw 24 hours for best taste and texture.

[@susananderson9619]

I love that idea, coating outside inner surface of the bowl

[@rhondaskiles5740]

😮😮put spme dressing in the bittom of the bow then add vegiesvthe side dress

[@dorischi6857]

Looks great! Going to try to recreate this weekend 👍🏻

[@mmahtnart8986]

Instead of vinegar, I use either lemon juice or some of the liquid from a jar of Manzanilla olives. I do not add salt. Later, if need be, I'll add a wee tiny bit of water. The cabbage will remain crunchier if you delete any salt. The premixed and chopped bag of slaw is the way to go. I never make it without celery seed. Don't drain the liquid that collects in the bottom of the bowl, just add a little more mayo and sugar. Comprende?

[@ChefBillyParisi]

Got it, you like flavorless food

[@carolhayes7750]

When my mom used to make slaw we would always fight over the core. It is pretty good sprinkled with a little salt!

[@msr1116]

It reminds me of kohlrabi's firm, crunchy texture and flavor. A part of the same family of veggies.

[@GreenWitch1]

Hell yeah!

[@marycoleman3711]

I did too really was good

[@bobs1356]

There's a restaurant that puts fine shredded cheddar cheese on top was good.

[@meldz515]

Hi what brand is your mandolin? Thanks for sharing, all the best!

[@ChefBillyParisi]

Oxo

[@meldz515]

Just ordered one on Amazon. So excited to try your recipe. Thanks for prompt reply!

[@mytube2u]

Onions do need a place in any dish, even in coleslaw.

[@marciapeterson4404]

Can’t wait to make coleslaw! Thanks for the great tips!

[@njs4659]

Excellent Coleslaw! Thank you Chef!

[@fredtedstedman]

does the cider vinegar curdle the milk ??

[@sherryzeno1605]

I just made this recipe ad was absolutely the best. The only thing I had to change up was the buttermilk to sour cream. I was all I had😂. Saved this I couldn't stop eating it. I did add thin slices of green pepper too....😊

[@apcorp11]

I can only find low fat buttermilk will that work?

[@henrimatisse7481]

the dressing: 2/3 mayo, 1/3 sour cream, 1/2 Tbsp sugar, pepper to taste. The secret is to sprinkle salt on the cabbage mixture and then liberally bathe the veggies in cider vinegar. Let soak and toss for a few minutes. Drain off the vinegar using some in the mayo to sauce it up. A tangy and creamy slaw

[@marialenamarialena7471]

It Looks good and I will definitely try this method

[@kathleenwassum7712]

I certainly Did Learn Something! WOW! That looked so delicious! Just the trick with draining the cabbage and using a mandolin and putting the dressing on just before serving! I will Never Buy grocery made, saucy drenched coleslaw again! I searched because I NEED this for tonight! Love your Channel!❤😊

[@Theflyesttruckerukno]

Bro, i really fux wut u, happy to hav stumbled upon ur channel.. 👍🏼👍🏼

[@educationcentral_]

As a critical person I have to give credit where it’s due. You make the best coleslaw on the internet hands down. Your technique is elegant simple and very important. I made a simple rustic version with just cabbage carrots fresh black pepper mayo and lemon wherein I considered adding the wet ingredients right before serving it came out excellent the black pepper married well with the raw cabbage flavor and the coarseness and simplicity of that make a great coleslaw. I’m stealing your version and adding honey and removing sugar for my shrimp tacos tonight

[@sherylanderson8379]

Why does cole slaw get spicy after the first day? I can't eat anything spicy. Is there a no fail way of keeping it from doing that? I've never seen anyone address this issue.

[@martaalexander5202]

I think your family is messing with you so you don't eat the leftovers. ;)

[@HuiQiu-n1h]

I never had this problem with leftover cole slaw. Like the previous reply of your comment have stated, I think someone might have sneaked in something spicy in there.

[@msr1116]

It could be the salt, the vinegar or both reacting with the cabbage and onion in the cold of the fridge.

[@michaelpaxton7458]

Gross. It has to sit in fridge a few hours after mixing to let it all soak in. I bet this has no taste like Applebee's.

[@ChefBillyParisi]

😂😂

[@RyanMartin-wg7gm]

I love it thank goodness for you Brother I always have problems with someone else's recipes but not your's thanks again 🎉😊

[@Linda-ot3pj]

I add a few slices of apple and cranberries in my coleslaw

[@MichaelLovetere]

yep...Made some and my girlfriend couldn't stop eating it....Made it exactly according to your recipe..

[@rosaliemarcotte6389]

Have you every tried making coleslaw with crushed pineapple and use the juice in the dressing..........YUMMMM

[@bobs1356]

Years ago my family would go to a hole in the wall restaurant for all u can eat fish and chips, the Cole slaw was cut in small chunks instead of shredded, they use a vinaigrette type dressing and there was a spice he put in it that made that slaw special. The best I ever ate never tasted it anywhere else.

[@peacenow4456]

Can't wait to try this as Kentucky Fried Chicken's coleslaw is my favorite!! Seems so close!!

[@heavenoo4999]

Please share which shredder you have used here & where did you buy this . I have tried couple of but didn’t good experience. Your reply would be really helpful 🥰

[@silviacann4139]

Looks delicious, but please can you tell me why the color change when I add the red cabbage? Yours didn't change looked so good.....

[@PeggySMitchell]

My Mom’s Cole slaw was very similar but she added chopped fresh tomatoes. It really worked.

[@doristessier3683]

I salute cabbage with extra virgin olive oil add green onions whatever you like & add sesame oil so healthy no mayo no sugar so good for you

[@georgiawilson3290]

To akeyour cold slaw better you need to shred your cabbage and add the sugar and mash in agood while to bring out the juices before you add the other ingredients

[@nyhuus85]

I have upgraded my coleslow with sweet red apple and crispy bacon and then ofc carrot and cabbage and then the white dressing and sometimes fine chopped green onions/spring onions

[@MichaelLovetere]

One of the best coleslaw recipes on Utube.. Having a cook out tomorrow and definitely gotta do this one

[@gloriagracian2997]

GREAT...!!! Excelent teacher..!!!

[@dainasworldnumbers88]

I hope this is good, my deep dive on this subject has taken me down a dark alley…

[@awake2truth511]

Add half a jalapeño. Gives it a slight bite, but does not overwhelm because of mayo. So good.

[@ruthwalters9179]

/thank you Billy. Lovely coleslaw and will be a keeper for me. I just love coleslaw, especially so easy. Ruth

[@georgettetabasa9470]

I like how you detail everything The English is perfect Easy to understand Will make this

[@Mrbfgray]

Trying this tonight and even following the recipe for a change, mostly at least. :D

[@rickolson-51]

I tried coating the outside of the bowl but it slipped out of my hand onto the floor...

[@nssylla]

Love when you first explain everything then up to the kitchen 🥰 where did you bought the mandelin ? Pls link us

[@sharonkline6515]

I love your clear directions as well as the recipes of course.

[@anitawins66]

I have never had onion in my coleslaw

[@rhondaskiles5740]

😮😮😮😮apple bell pepper and celery add a level of flavor bacon add another level

[@fatimacamarena338]

Thank you for the wonderful recipe. I will make it for tonight and tomorrow and for ever en ever

[@DavidJensen-nm5sf]

You gave me the kick in the butt I needed, to buy a mandolin!

[@Mysticpsychic]

Just thinking let me buy this bad boy first to make it 🤣 thanks for get my point

[@cynthiafillpot149]

If I am using precut cabbage how much should I get for your recipe?

[@sandrabridges7291]

I’m addressing the “onions have no place in coleslaw”……that’s if you don’t care for onions…personally I LOVE them so I’ll be adding some…lol

[@russellgrimes3491]

I don’t like people who comment on cooking videos. I don’t like people who watch cooking videos. Therefore, I definitely don’t like you.

[@leefrankel4191]

Great recipe. I’ve been looking for this. Thanks.

[@karenbrown2021]

Yup…that right there…serve that up with your ribs recipe 😋😋

[@patquinton2330]

this vidio was done good qwick and explained things good and it looked good

[@Dewiew]

Is it convenient to attach your website link here please?

[@ravinderkaur9613]

Very simple and clear presentation. Really like it especially the tip : not to buy the bagged ones.

[@odiliamena6920]

Me encanta gracias delicioso.

[@michaelgeiger4043]

Would you substitute mayo for salad cream?

[@teresachavez.a2zen]

Oh I'm all about this for a burger topping!

[@b.i.n.a2959]

Thank you Sir for this tasty salad & useful tips 👍🇨🇦

[@lindagailedwards6230]

Pickle juice is good also

[@garrywelch4041]

Are there any herbs you have successfully added as variations ? Or is it always this way for the best flavor experience/

[@JacobW567]

Just dicovered this channel! how amazing!!!!

[@vaibhavjain3234]

beautiful recipe. the technique of spreading the dressing in the inside surface of the bowl was great!

[@UncleBillsKitchen]

Will be making this today for my mother's birthday. Will be going with my pulled pork which has been smoking all morning!

[@dsousa665]

Chef Billy, do you have a link to purchase the mandoline? Or what's the brand? Gotta have the tool. The coleslaw looks delicious 😋

[@tanialaplante]

Would love to know this too:)

[@souaddahhan2753]

I went sizer salad