HOW TO MAKE AUTHENTIC ITALIAN RUSTIC CIABATTA RECIPE - Alice Contesini

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Enjoy this delicious treat!
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#CIABATTA #BREAD #ITALIAN
INGREDIENTS FOR THE STARTER:
3 gr dry yeast
320 gr flour
260 ml warm water
INGREDIENTS FOR THE DOUGHT:
500 gr flour
3 gr dry yeast
4 tbsp olive oil
1 tbsp sugar
330 ml warm water
16 gr salt
250 gr kalamata olives
semolina flour
In the video I mentioned 2 different cooking temperature! The right one is 450F for 20 minutes!
That’s what happen when you film later at night lol 😂