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How to Make Easy Homemade Gyoza | Authentic Japanese Dumplings Recipe: 餃子の作り方|Learn how to make delicious and easy homemade gyoza with this step-by-step video tutorial. This Japanese dumpling recipe is perfect for beginners and will impress your family and friends. Follow along with expert chef Japanese in your recipes and get cooking today!
Ingredients (serves 1)--------
100g ground meat (pork, beef, chicken or lamb)
100g cabbage
1/2 ginger clove
1 garlic clove
1/2 tablespoon soy sauce
1/2 tablespoon sake (white wine)
1 teaspoon sesame oil
50cc water
1 package gyoza skins
Sesame oil for frying
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