HOW TO MAKE AUTHENTIC VENETIAN BRIOCHES RECIPE (VENEZIANE) - Alice Contesini

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#VENEZIANE #BRIOCHES #RECIPE
INGREDIENTS:
450gr flour
190ml milk
60gr sugar
50gr butter (room temp.)
4gr dry yeast
2 eggs
the zest of 1 lemon
vanilla powder
TOPPINGS:
sugar sprinkle
vanilla custard • HOW TO MAKE ITALIAN VA...