How to make Bacon from Flour | Vegan Bacon from Wheat Starch

[@yessicainfante831]

Thanks for the mention! I’m loving your videos! Very well done 👍🏼

[@ThePotThickens]

Oh my goodness, the experts are here! Thanks so much. I’m looking forward to your next video!!! And muchas muchas gracias para la inspiración.

[@yessicainfante831]

@@ThePotThickens 😂 I’m loving your humor, it’s so refreshing. De nada amigo!

[@HaleyUnfiltered]

how many crepes does your recipe make ? i was going to ask on your video but the comments are turned off :(

[@yessicainfante831]

@@HaleyUnfilteredI was wondering how I received a message 😁. I turned them off because of all the negative comments I was getting. I don’t have time or energy for it. It really depends on the size of the pan you use. I remember making about 12-13 but I messed up two of them because I hadn’t added oil yet to the recipe yet. I hope this helps.

[@HaleyUnfiltered]

@@yessicainfante831 ugh the i hate the haters!! i absolutely love your page its so awesome. this was very helpful thank you ! one last question about how many drumsticks were you able to make in your vegan drumstick video with the bbq sauce and fried sticks ? sorry for all the questions just really excited to make these for my family

[@magdalena6162]

can we talk about how likeable this guy is? like seriously, besides that he knows his stuff he seems so nice! so glad I came across his videos

[@ThePotThickens]

You are too kind. Thanks for watching!

[@jesseanne]

I am seriously watching for the people skills, so kind

[@sibusiso3088]

I agree! He’s actually the reason I’m going to try making my own seitan and vegan bacon

[@smitmi2007]

I’m 34 and I’d honestly date him

[@emartin851]

I agree. I'm a new subscriber because he is so pleasant, & very detail oriented.

[@Aestheticallyalgerian]

One of the fewest chefs that actually include their failed attempts ❤️❤️🥰 thank you so much i will be trying this later

[@ThePotThickens]

Thanks. Let me know how it goes

[@ontime3462]

Hi. Story goes like this: Ben Franklin, when asked about those 1700 (fails) attempts to creating electricity, he responded, "those were not fails, they were 1700 ways for not doing it."

[@cheezheadz3928]

@@ThePotThickens Has "later" arrived yet? 😉

[@Cid_Hi]

Im not vegan, but I have been cooking vegan recipes for a couple of friends for the past 6 sundays and I found it very exciting. The way this recipes transform some thing into another it's just like alchemy!

[@ThePotThickens]

Thanks. I appreciate that you are here.

[@msjkramey]

You gotta love how creative vegan cooking is!

[@boatmermaid6732]

So sweet of you to do that for your friends❤

[@stinkyjoe4720]

People are so threatened by food that is guilt-free because they aren't strong enough to do it themselves! Love this! Keep it up

[@ThePotThickens]

Thanks so much.

[@alan62036]

Guilt?

[@LaRa-youknowit]

“ this is bacon,,, it’s not low fat,, I don’t know what you were thinking”,,, 😝

[@ThePotThickens]

Truth!

[@dalemurphy6396]

Good sir (I couldn't find your name anywhere), I've just made this bacon while my chick'n breast is sitting in the fridge overnight and OH. MY. GOD. IT IS DIVINE. It scares me how good it is: the crispness, the saltiness, the smoky flavour, that satisfying crunch when you bite into it...just wow. You've outdone yourself. I made a BLT for my partner and she said I've ruined other sandwiches for her because all she wants is this now. You are a credit to the food industry, keep doing what you're doing, you wonderful man.

[@ThePotThickens]

My name is Greg. Thanks. I’m glad you like it.

[@loarto]

I saw the vdeo and thought. BLT maybe?

[@giovanihg]

I just made these bacons and they were surprisingly similar to the normal ones, both in taste and texture. I’ve never seen vegan bacon this way and I live in a fast growing vegan culture place (Porto Alegre - Brazil). thank you so much for sharing and bringing this new culinary reality!

[@ThePotThickens]

I’m glad it worked well for you. Cheers!

[@SpecialInterestShow]

That's really cool! I wanna try it now lol

[@angelm914yahoo]

"Healthy bacon? Oh please!" 🤣💀💜

[@ThePotThickens]

I’m trying g to be less awkward and more humorous.

[@lindsywhiting3936]

@@ThePotThickens Late to the party, but I was laughing pretty hard at the sass. Like yea, vegan, but...c'mon! BACON!

[@michaellocher1771]

Me starting the video : "okay that won't work at all. But try to convince me." Me at the end of the video : "hold up! I'll try this!" Man, that was interesting ngl. I'm a trained chef and I'm going vegan. That is a whole new world for me, but your videos are a good starting point for me.

[@ThePotThickens]

Thank you. It has salt, smoke and crunch. It’s a pretty good alternative. Appreciate your kind comments, chef.

[@natedog69420]

bro do not go vegan it is seriously so unsustainable and unhealthy

[@Artisan855]

This sounds delightful! I don't like to use seed oils but prefer Olive or Coconut oil in my cooking (or butter) as I am not vegan. I guess I'll try it with the coconut oil and see how it does. Thank you for this great video!

[@ThePotThickens]

Thanks. Coconut oil would be good.

[@terryblythe8691]

The more I watch you the better you get, down to earth and you admit you’re failures and give a use for them, I’ve tried the seitan washed flour chicken, I got my seasoning wrong but I was impressed by the visual and texture. Cheers ..

[@ThePotThickens]

Glad you like them! I cringe when I go back and watch my first videos. Thanks for the comments.

[@coolakin]

Made this tonight and its the best vegan bacon I’ve ever had. Thanks for teaching me how to create such a delicious snack!!

[@ThePotThickens]

So glad! Thanks so much for watching.

[@ChefTJ]

What I like the most is that you've done in a manner that gives confidence to someone who doesn't have confidence in the kitchen. Thanks so much for sharing!!!

[@ThePotThickens]

Your welcome. Thanks for watching.

[@ginasaarberg4201]

I started making seitan not too long ago. I'm so happy to get this video in my recommended because I always felt bad throwing away the starch water. I'll be definitely trying this out as soon I get my hands on liquid smoke! Thank you so much :D

[@ThePotThickens]

Thanks.

[@conversationswithadrianne]

Those “bacon bits” at the end looked amaaaazing!

[@ThePotThickens]

Super delicious.

[@noillaas]

I really like the fact that you don't let anything go to waste. Great video!

[@ThePotThickens]

Thanks so much. I appreciate that.

[@iiriseglit5380]

Just wanted to pop by and say that your videos are amazing - the communication style is so warm and friendly and they are very easy to follow! Stay sweet 🥳

[@ThePotThickens]

Wow, thank you!

[@FlourEggsYeast]

Get the heck out of here!!! That looked awesome and so "real"!!! I've officially saved this in my inbox for making later. That is AWESOME.

[@ThePotThickens]

Please let me know how it turns out for you!

[@ScribblebytesWorldwide]

Shut the front door! I made my first seitan last night and I'm on my 2nd batch tonight. I couldn't believe this was possible. I feel like the govt has been lying to us all along. I've been vegetarian since 2010 but I always thought seitan was a trick. But it's literally got the texture!

[@neredan1182]

my bacon resume: i tried it this afternoon and it worked really well. note to myself, i will never try to seasoning anything umami style again. im so bad at spices! but, in the future i just use this batter for sweet pancakes! this way theres no need to fry a second time, also less oil. so in the end im satisfied :) thank you for the recipe! even though im a really bad cook i could follow the instructions very well!

[@ThePotThickens]

Thanks. This makes great crepes, sweet or savory.

[@bugavila2314]

Thank you. I'm vegan for more than 5 years now. Never really missed meat and never bought meat alternatives. But I'm always out looking for something new and this looks great and easy. One more thing I love about you - you don't talk and talk but get straight to the point and explain everything understandably. Thank you. Subscribed. 😊💚💚💚

[@ThePotThickens]

Thanks so much. I don’t eat this every day, but I’m anticipating a blt when the tomatoes come in from the garden!

[@JehutyJP]

I've just discovered your channel and oh my god, I'm so glad to have found someone explain how to make actual seitan! Very straightforward and wise, thanks for sharing your knowledge 🙏

[@ThePotThickens]

Glad it was helpful! Thanks for watching.

[@JCVdude]

I have a big jug of starch that's been waiting for use!! Awesome video and instructions! On my can't wait to do today list! It look delicious! I hope you do more recipes with the starch! (Ie. Cheeses?) Cindy

[@ThePotThickens]

Thanks. Yes, I need to start making cheeses! I haven't tried yet. By the way, sometimes I'll just take the starch water, season it with a little salt and make plain crepes. I like to roll up kimchi in it and eat it that way. You could use those plain crepes for anything you want. You could probably sweeten it to make sweet crepes. Nutella? The sky is the limit.

[@scottwilliams4383]

Bacon has been off the table for me due to ckd and this is very informative and I'll give it a try.

[@ThePotThickens]

Glad this helps.

[@sha46327]

"I don't know what you expected"... that laugh. XD Gold, lol. _* Subscribe *_ Bacon was the farthest thing from my mind while watching your seitan video and you mentioned setting it aside for another recipe. Now I can't wait to try this out too! Tyfs!

[@ThePotThickens]

Thanks.

[@mzphitslave]

Binging on your fabulous works here- chefs kiss!

[@ThePotThickens]

Yay! Thank you!

[@helenbachari6372]

Great timing! I've washed some flour just a couple of hours ago!

[@ThePotThickens]

Awesome! Let me know how it turns out.

[@KarolOfGutovo]

These are the meat substitutes I was waiting for. Everyone in the comments is saying that it's either same as or better than real meat. Thank You good sir for your videos!

[@ThePotThickens]

You’re welcome.

[@MediumSizedDog]

Perfect! I need to try this - I have a batch of starch left from your seitan chicken recipe in my fridge now. I really like it that this recipe gets the red color from the spices and not food coloring or beat root powder, which I cannot find anywhere!

[@ThePotThickens]

Thanks. Yes, I don't really have those colorings on hand either. In the summer I grow beets, so will use some beet juice sometimes.

[@Youhitme]

I find beets at my Indian grocery. I slice them thin and dehydrate in my oven and powder them in my coffee grinder.

[@kalo924]

Vegan 5 years. Have never made seitan. I make bac'un with very thin slices of the vacuum packed tofu, extra firm. Marinate. Fry to crispy. excellent on BLTs! BUT... Will be trying your seitan and bac'un recipe. Thank you for the detailed instructions for both! PS, I just subscribed ❤

[@ThePotThickens]

Thanks, enjoy!

[@alway_scooking]

I watched Yessica's video too but I like your seasonings/colorings better. I will definitely give this a try. Thanks, Greg!

[@ThePotThickens]

They are all good. The best part is you can use what you like! Thanks for stopping by.

[@properantagonist]

I'm not vegan, but with the prices of meat skyrocketing in my country, I'm so glad I can substitute it cheaply. Your recipes are great!

[@ThePotThickens]

Thank you. It’s all just food.

[@nijinokanata111]

Incredible!!! Thank you for sharing!! It’s a present that you uploaded this after watching the washed flour seitan video. ✨🌱

[@ThePotThickens]

You're so welcome!

[@terraloft]

Smiling the whole presentation, tough day in so many ways. This was a spirit lifter

[@ThePotThickens]

Thanks so much!

[@iulianalexandrudragan5531]

This channel is too underrated

[@ThePotThickens]

Thanks so much. I am a little biased, but I agree with you.

[@jnbtravel]

I have learned more watching a few hours of your videos than I did with 3 years working as a vegan chef. Thanks :-)

[@ThePotThickens]

You're very welcome. Thanks for watching.

[@ortsac7466]

This is exactly what I love about veganism. It pushes you to be as creative as possible so that you don't miss any type of food. "I'm a believer"

[@ThePotThickens]

It certainly does! Thanks for watching.

[@luiggiibanez]

Chef Greg, you are a freakin genius! One of the best vegan chefs around in youtube.

[@ThePotThickens]

You are too kind.

[@itsbfginnit]

I'm not vegan, or even vegetarian, but I had a very traumatic experience when I was young. I almost choked to death on inproperly cooked meat product, so I ended up very picky when it comes to meat. Seeing good alternatives does help. This one and the seitan video in particular. I might even try them. Thx.

[@ThePotThickens]

Sorry to hear that. I’m glad you find my videos useful. I really don’t care for labels. Good food is good food. Thanks for watching.

[@davidmowbray4230]

Sounds like it was improperly chewed to me.

[@Lamphia]

I came here from the seitan making video cause im a sucker for using scraps and these came out quite tasty ! Extremely time consuming but thats just the nature of pan frying a big batch of anything. As a warning for anyone else, i didnt have access to mushroom powder and i didnt want to add red wine to keep it halal, which may have made it go closer to barbacue chip territory instead of bacon

[@ThePotThickens]

I'm glad it worked for you. It sounds delicious.

[@hugobutton8659]

Very detailed and informative! I bet those small broken bits taste super amazing on pizza!! Great job! :)

[@ThePotThickens]

It was better than I expected! Really delicious. Thanks.

[@sarahpetrie6219]

I’m making your washed flour seitan today, it’s resting on my kitchen counter now. This bacon recipe is next on my list! Thank you for making such wonderful videos that are so easy to follow!

[@ThePotThickens]

You're welcome. Thanks for watching. Let me know if you have any questions.

[@GiveMeLemons]

This looks so fun to make I'm tempted to make them even though I'm far from being vegan. Excellent video!

[@ThePotThickens]

Food is food, no matter if it is from plants or animals. I really think labels turn people off too much.

[@victoriablanc761]

thanks for the basic seitan video. I will be using it to make some soon. It 's very helpful. and i've seen sauce stash do this bacon thing so I will be saving the water also. these are great videos! vey informative and easy to follow.

[@ThePotThickens]

Glad it was helpful!

[@aaronaaronsen3360]

That was interesting ! I really like Maggi sauce and I'm amazed that it's not more known here (France). It has a nice "umami" taste that is great to cook vegetarian or vegan food. I used to make lasagna by frying tofu in olive oil with chopped onions, garlic and Maggi sauce. But this is a whole other level ! I still have to try the home made seitan, but I'll definitely keep some starch to make it ! PS: Love the (lovely) "healthy bacon" funny moment. Plant based food isn't necessarily healthier, fries are vegan, but I wouldn't recommend eating too much if you try losing weight :P Keep up the good work !

[@ThePotThickens]

Merci beaucoup. I appreciate your comments. Do try the seitan. It is very versatile and there is a lot more you can do with it.

[@miledith555]

I'm not vegan but I have been eating a lot of vegan food ever since my brother moved out and I started living with my friend from college who is a vegan. I am very excited to try this and seeing how it tastes.

[@ThePotThickens]

Thanks. It is crispy and satisfying. I love it in a BLT.

[@natedog69420]

so glad that i just eat regular bacon

[@ThePotThickens]

Yes! You do you. Thanks for watching.

[@jameshu3722]

This was great! Can’t wait to try this. And thank you for showing the one that didn’t work out! Always good to see that everyone has things that don’t work… so easy to beat myself up when things don’t work the first time.

[@ThePotThickens]

You’re very welcome.

[@gutslappa]

I’ve just discovered your channel and I loved you as soon as you called us all “potstickers.” Thanks for your vegan recipes!

[@ThePotThickens]

Thanks so much!

[@brandonwallace8350]

You make this process look realistic, simple, and doable.👍

[@ThePotThickens]

Thanks 👍It really is simple and doable! If I can do it, anyone can. Thanks for watching.

[@arbormatos832]

You make things so approachable it isn't scary to get into the kitchen. Thank you so much, I have my first ever piece of seitan simmering in a pot right now and I'm so excited to dive into this as well. Thank you thank you!!

[@ThePotThickens]

Thanks so much for watching. FYI - simmer the seitan very very low. You don't want to boil it or it may puff up and become spongy. It's still fine to eat, but it won't have as good of a shred texture.

[@arbormatos832]

@@ThePotThickens TYSM!! I have it on a verrrry low simmer - partially due to being worried about it spilling over 😅 it smells sooo gooooooood

[@LukeLeppard]

Found your seitan video late last night and saved this one for while I was working today. Incredible recipes, and I think you're so lovely and great. Keep it up!!

[@ThePotThickens]

Glad you like them!

[@susanjohn5971]

Just found this guy. I absolutely love his videos. Very informative for people trying to go plant based or any cook. Good work my dude. Love the food.

[@ThePotThickens]

Thank you.

[@BranPhlakes]

New favorite cooking channel

[@ThePotThickens]

Awe, thanks so much.

[@kaal4809]

He is a new experimental master chef ❤️

[@ThePotThickens]

Well, thanks.

[@mickeycz]

one additional little "trick" to mask the slightly starch-flavour is to add a few drops (like half a teaspoon) of cidre vinegar to the batter...

[@ThePotThickens]

Thanks.

[@dannikregel9937]

thanks for the great idea! for years now, i only ever used a bit of my left over starch for thickening my sauces. this is great! thanks a lot!

[@ThePotThickens]

You are so welcome!

[@quya6212]

Bro im not even vegan these videos are just really enjoyable and interesting. I might have to try this recipe though...

[@ThePotThickens]

Thank you so much.

[@quya6212]

@@ThePotThickens Thanks for being such a interesting person 🤷‍♂️

[@MrMark-lw5us]

You are my new favourite channel. Keep up the great work my man

[@ThePotThickens]

Thanks so much.

[@qualqui]

Wow, bacon from wheat starch! Thank you for sharing 8:06 and the vegan chicken bouillon, that would make an Awesome sopa juliana(potatoe),tried making it with veggie stock and not as flavorful as the one made with chicken bouillion. Thank you for sharing,👍and 👋from Mexico.😊

[@ThePotThickens]

Gracias! I'm glad you enjoyed my videos.

[@diecurrysauce3414]

what a wholseome guy! Defintely trying his Seitan and other vegan recipes out soon.

[@ThePotThickens]

Thanks so much.

[@gacktkun1647]

I tried this recipe today and OMG, it tastes just like Bacon! Thank you for sharing this recipe!

[@ThePotThickens]

I’m so glad it worked for you. Thanks.

[@awrinkleintimeyesterday6067]

Thank you so much! Your videos are by far the most helpful and easy to follow. I am new to making seitan. I just watched your washed flour seitan video and then this one. I will definitely be making some chicken and bacon! Thrilled to find your channel! Thank you.

[@ThePotThickens]

You are so welcome!

[@timmanning5206]

Worth bearing in mind that they freeze well and as they aren't meat, defrosting is less fussy. Fair play for linking to the other two!

[@ThePotThickens]

Yes. Thanks for that.

[@BrittanyNew]

new subscriber here (and fellow plant-based youtuber)!!! LOVE these videos and your style!

[@ThePotThickens]

Thanks so much.

[@gloobark]

I'm new to your channel and i must say i do love that you included some of your mistakes in the final cut

[@ThePotThickens]

Thank you!

[@FlourEggsYeast]

WOW, what a unique idea, seriously. Wow. Thank you so much for visiting our channel collaboration, really appreciate it. Even though we're not vegan, we're new to your community because your video was engaging (clever edits) and even if we're not vegan, I would love to try this out. Kindly, Theresa and Cam

[@ThePotThickens]

Thanks. On some level I don't like labels. Food is food. So many "nonvegans" eat a lot of food which happens to be vegan. Those of us who have decided to not eat animal products still like flavor!!

[@FlourEggsYeast]

@@ThePotThickens so true!

[@PeaSoupDesigns]

I wish I could sit in your kitchen and watch your work. Guess KZbin's the next best thing. 🥰

[@ThePotThickens]

Thanks! Well, maybe I should do some POV videos? I've thought about it.

[@Wolf-hd1hr]

I really liked the fact despite you being a professional chef I being a regular guy, we both struggle in not letting a crepe stick to a non stick pan !

[@ThePotThickens]

Yes, the struggle is real. For the record I am not a professionally trained chef. Self taught and trying to make decent food at my winery.

[@heira2461]

So far I have poured away the water with the starch from the saitan production. I find this use very creative - I like it. It's motivating and honest that the first attempt in the pan is also shown; that's happened to everyone in the kitchen after all. About the fat: It is at least healthier fat👍 Greetings from Germany

[@ThePotThickens]

Yes. Definitely healthier than saturated animal fats.

[@matsleonrichter5305]

I am neither vegan nor vegetarian, and not planning to be. But that stuff (also referring to the previous video on saitan chicken) looks so delicious, it really motivates me to give it a shot.

[@ThePotThickens]

Thanks it’s just food regardless of the label.

[@SteSmart-wh7cl]

Thank you! Lovely guy,straight forward ,clear explanations,love your videos ,sir,! Keep it up! Steve,in the the North east uk.!

[@ThePotThickens]

Many thanks! I'm glad you like my videos. Cheers.

[@kismypencek6185]

I got my first batch of starch from a wash to do this tomorrow! Thank you

[@ThePotThickens]

Great! Let me know how it turns out.

[@russellzavala5199]

I remember seeing sultan advertised when I was a young person I never did know what that was. Thanks for the education; I plan on trying your recipe

[@ThePotThickens]

Awesome. Thank you.

[@bradbrad1033]

Hahaha love the starting part. 🔥

[@ThePotThickens]

Thanks.

[@michaelnicola5210]

Really enjoyed these videos, bacon and chicken/seitan. Your thoughtful humility shines. Thank You and will definitely try both. Happy Fourth!

[@ThePotThickens]

Thanks so much. I really appreciate your comments.

[@alanapoppy]

I make my crepes on a cast iron comal but have also used a regular cast iron skillet. They hold heat and are non-stick. thanks for making a video that looks easy enough to try. :)

[@ThePotThickens]

Yes. If it is well seasoned, it would work great.

[@sebay4654]

That challenge accepted is golden

[@ThePotThickens]

Haha thanks.

[@marymargaret5668]

I'm new to vegan. I love your videos. I feel confident to try your recipes. Thank you

[@ThePotThickens]

Thanks so much.

[@ameliaglitz]

This is awesome. Genius and zero waste!

[@ThePotThickens]

Thanks

[@Dina_tankar_mina_ord]

Usually when I get tipped of a new channel that means that the algorithm is starting to spread your content. Wouldn't be surprised if your content goes viral soon. :) good luck

[@ThePotThickens]

Thanks. It looks like KZbin is pushing my content out more lately. Thanks for watching.

[@neckolekaplanovic4643]

I'm obsessed with your channel! I'm new to this vegetarian journey and your videos get me super excited to cook! Thank you for these awesome recipes!

[@ThePotThickens]

Thanks so much. I’m glad you find it useful.

[@Ayshamar.]

Great videos! ❤

[@ThePotThickens]

Glad you like them!

[@shreyarani2886]

That's Tibetan street food called Laphing. One can get these in India too. The dough after steamed tasted like boiled soybean and starch crepe is so soft. My fav❤️

[@ThePotThickens]

Yes. Very similar. Thanks.

[@kitkat-ev6xt]

I am loving your recipes. I made this and it came out amazing!!! I even broke fast for it. Don't recall what bacon tastes like but I love this taste either way. Thank you for sharing these gems 😁👍

[@ThePotThickens]

Thanks. I have to be careful because I’d eat it all at once, it is that good.

[@kitkat-ev6xt]

@@ThePotThickens I did 🤣🤣🤣🤣

[@emartin851]

Looks great! I'm m buying what I need to start making washed flour seitan, so Im anxious to try this bac-n also!

[@ThePotThickens]

Hope you like it!

[@tonilafountain636]

I originaly watched your chicken seitan first, I been trying to find recipies for my hubby and I's "meatless mondays". I used hen o' the woods for the flavoring, and it rocked the "chick'n" so nice. This "bac'n" is next on my list!

[@ThePotThickens]

That is awesome! I'm glad it worked for you. Thanks for watching and let me know what else you want to see!

[@dorinadolle3107]

It kinda makes me happy to see the starch water get reused 😌

[@ThePotThickens]

Yeah, me too. I don't always keep it, but there are some uses for it.

[@barefootandhappy]

Tried your seitan recipe and it was amazing ❤️. Next up is this one

[@ThePotThickens]

So glad!

[@Blasianmay]

I am so glad I found this channel!

[@ThePotThickens]

Thanks for stopping by.

[@chloechoi8239]

Thank you for showing your mistakes as well!! It's nice to see a use for the starch water :D. I found your channel recently and I love it!!

[@ThePotThickens]

You're welcome. Thanks for watching!

[@Guerdo42]

I just made this, needs some more practice but its already amazing, thank you for this amazing, clear and straightforward video. Look forward to making more of your recipes!

[@ThePotThickens]

Awesome. Thanks.

[@glennlopez6772]

Thanks for the video! A dosa (from Indian cooking) flat pan could be used. Non stick versions are available world wide. Dosa experts first cool the pan with a damp wad of cloth and this makes spreading the batter easier. The pan is then covered. Also the bottom of the dosa will be really flat. The batter is spread with the back of a spoon. Water is sprinkled to prevent cracks. Oil is drizzled around the edges of the spread batter so the dosa releases from the edges. It seems many makers of fake or substitute bacon like to use coconut and kashmiri red chili powder besides garlic powder which is the main flavouring.

[@ThePotThickens]

Thanks. Yes, a dosa pan would work great. I would love to get one.

[@virginiagwen6523]

Oh wow! Your channel is solely plant-based! I've been thinking about transferring from vegetarianism to veganism, and your videos are very interesting to me.

[@ThePotThickens]

Thanks. I hope I can provide some inspiration. Take one step at a time and just do what you can do.

[@adelinas77]

I am SO happy I found your videos! You are an amazing teacher!

[@ThePotThickens]

Thanks so much.

[@roflolwtfomg]

I am so happy I found your channel. There are so many amazing recipes. You can tell you put a lot of thought into the videos and recipes. Thank you so much!!

[@ThePotThickens]

Thank you!

[@sabinusgregory1552]

Wow it's amazing, I never new the things you can do with the flour, after washing, I are those starch becon healthy because I don't use flour, but after seeing what you have done by washing it and what you got from it wow I love that.. God bless you Mr cute face, blessings, I will try it.. 🙏🥳😂

[@ThePotThickens]

You're too kind. Thank you.

[@aimeevphoto]

I made the seitan with spelt because I am allergic to conventional wheat. The texture was good, but it lacked flavor. Even after cooking it in the broth for over an hour & letting it rest in the broth in the fridge for a couple days. I am making the “bacon” now. Doesn’t look as good as yours, but it is a decent substitute.

[@ThePotThickens]

I haven't tried spelt myself. But this basic seitan process does need more seasoning when you use the shreds in your final dish. I like to use this for bbq, tacos, etc. where I am adding more flavors. You can try to season the seitan with flavorings cut into the dough before simmering to get more flavor.

[@marionfourment]

your videos are amazing!!! thank for that!!!!!

[@ThePotThickens]

Thanks for watching.

[@lynn9978]

Thank you for blessing me with your channel

[@ThePotThickens]

You are so welcome.