The BEST Vegan Bacon EVER MADE is BACK

[@SauceStache]

Go to Trymiracle.com/Saucestache and use Code Saucestache at checkout for over 40% off and FREE 3 Towels.

[@Hobo_X]

In a way it's sad they released their bacon recipe, because by doing so they show how much they truly cared about their goal for why they're making vegan bacon to begin with. It sucks to see companies don't succeed that had real passion

[@msjkramey]

That's so cool how instead of being like, "if I can't make this, no one can!" that they decided to share it with everyone. Sucks that they went out of business tho

[@SauceStache]

It really is awesome!! like I get why some companies don't do it, you never know if you can come back, but at the same time good for them for just releasing it anyway. They knew they had something awesome

[@msjkramey]

@@SauceStache I don't think releasing the recipe necessarily prevents them from coming back either. People love convenience foods. I've watched plenty of videos on fermentation and tofu making, but at the end of the day I still buy my kombucha, kimchi, and tofu. I love making my own vegan cheeses, but I still buy the pre-made stuff. I think it's a good PR move in case they ever get funding again because it shows that they're not gatekeeping, you know?

[@andrewwashere82]

​@@msjkramey Well said!

[@eugenetswong]

I agree with all that. In fact, I wish that they would have put their concerns out to the public earlier in hopes of somebody suggesting a new business plan.

[@eugenetswong]

@@msjkramey Good points about coming back. As it is, people can make their own bacon from scratch, or just buy raw bacon, but they still buy cooked bacon, so clearly, there is still a market for this.

[@SriArtham]

I just saw this video and it really made my day - thank you Sauce Stache for keeping our dream going! - Sri, founder of Hooray Foods

[@Bloodshotistic]

So cool of you to release the recipe to the public. That's good ethical values right there.

[@TigerGreene]

Long ago, one of my favorite vegan restaurants closed down. I asked them for recipes and they were cool enough to give me some! Now any time a vegan restaurant closes, I ask. 😊 (some actually have their own cookbook already!)

[@SauceStache]

I had that happy recently and was told no, I totally understood hahaha but man I woulda loved a few of these recipes!

[@TigerGreene]

@@SauceStache That's a shame. Thankfully KZbin and the web are full of creative resourceful folks like you to reverse engineer amazing meals and share it with everyone! haha Out of curiosity, can I ask what was the restaurant you were trying to get recipes from, and/or the meal?

[@margarett_b]

I had no idea they shared their recipe - this is so kind of them actually! So sad people this thoughtful don't get to make a life doing what they're passionate about! I am sure not many people will try to make this (it is still quite a lot of work) BUT it's awesome we have a resource like this as they've put a lot of time and expertise into developing the recipe!

[@victoriawinters2887]

I was wondering why I couldn't find this vegan bacon in stores anymore. I didn't know they went out of business. I'm so glad that they posted the recipe and you made a video on it. I'm definitely going to try this because I loved the Hooray foods bacon so much.

[@SauceStache]

You're going to love it!! if you head to their instagram they have their exact recipe as their last post! I liked messing with it a bit, this is a fun one to use as a base and build from!

[@u2u4ic]

I’m wondering (for half recipe) if you could skip the red/white steps if you don’t care what it looks like and just do it all one color? Or does the beet juice add flavor too??

[@bcaldwell3849]

Hooray Foods offers a “simplified version” of their plant-based bacon. It’s not exactly the same as their retail version. 2 BOWLS (in each) (makes 40 pcs of “simplified” Hooray-style bacon) -Starch Base- 1/2c rice flour 1/2c tapioca starch 1/2c Nutiva neutral coconut oil, melted -Color- 3/4c water 3/4c Lakewood 100% organic beet juice -Flavor- 1 tsp sea salt 1 Tblsp Takii umami powder 1 Tblsp maple syrup 1 Tblsp Wright’s liquid smoke The actual Hooray Foods retail product included* -Starch Base- • rice flour, pea starch* & tapioca (crispy & chewy texture) • neutral coconut oil (firm, but melts when cooked) -Color- • apple extract*, beet juice, purple potato powder* (color) -Flavor- • sea salt • maple syrup • liquid smoke • yeast* & natural flavor* (that “specifically tastes like bacon”) -Special Helpers- • curdlan gum* & gum acacia* (“stretch & hydration“)

[@ViaAngeles-ve5uj]

Silken Tofu Choc pudding w/o pudding mix or kappa carageenan/thickener: Use very ripe bananas- adds nutrients & makes the dish thicker Dates/raisins for sweetness - i use some date paste which mixes in well, then add some chopped dates/raisins

[@JTMusicbox]

Didn’t realize how much I missed these bacUn videos until you started doing them again recently! Loving it! One can never have too much bacUn!

[@SauceStache]

I know, im so excited to bring these back! I have a few more up my sleeve for now, but im always thinking!! Another coming late next month!

[@Projectdarksource]

Me too!

[@Bronte-on6tm]

I confess that I have not tried your vegan bacon recipes because I am lazy; however, this recipe looks so easy that I'm gonna give it a try! Wish me luck!

[@aroomofmIOwn]

Just fyi, a half sheet baking pan IS a standard size baking pan to a home baker. That's why your bacon turned out so much thicker than the original!

[@watkinsabob123]

I'm confused. So which size should we use?

[@pearljammies]

@@watkinsabob123​​⁠​⁠a half sheet pan is 18” x 13” , which is what your standard cookie sheet pan is that people will have at home. So use that with the recipe as written! the pan he used here was a half sheet, but he thought it was a whole sheet pan. “full sheet” refers to the size of a full sized sheet cake, which is 18” x 26”

[@MouthBreatherCure]

Have you ever heard of Thrilling Foods, and their bacon? They cook theirs in a traditional smoker, and the creator of it was once a meat eater.

[@lorie4913]

I will look them up . Thanks for the tip.

[@twothirdsanexplosive]

I had Bakon recently at a couple vegan restaurants and it is great! My wife doesn't like smokey foods so didn't like it compared to other vegan bacons. They just more recently were able to beef up production and keep up with demand and enough to sell retail too

[@indoorkangaroo3431]

Im a little too lazy for making vegan bacon but so my go to is to slice up some halloumi and pan fry it, it gets a little crispy, a little chewy and adds salt as the bacon substition for a egg and bacon sandwich

[@kenreeve32]

It would be so cool if you cooked all of your different bac'n recipes (or maybe your top 5?) and invited your friends over for a taste test. I wonder which bac'n recipe they would rate the best?

[@nicholastate484]

I remember we served this at a college I worked at and its amazing

[@CH3R.N0BY1]

i love it when companies do this. if you're discontinuing something, whether it be a food or a program, make it open source so the people that like it can still have it

[@katzensindweich3505]

So cool. No animal cruelty ❤

[@sddavis9874]

OHMYBLOB! Hooray, vegan bacon was by far my favorite vegan bacon. Thank you so much for sharing this. I had no idea that they had shared the recipe.🎉❤🎉❤

[@qualqui]

Great to hear about this company releasing the recipe, this improves my hope in humanity. 😊👍Sadly,my Nana Chayo took her tamale, Guanajuato style with her to her grave.😢

[@calixtatepes5225]

I'm not fully vegan but there's a brand here in France that I love, I haven't bought real bacon since trying theirs, it's called "La vie" if you're curious to at least take a look online ! They have other vegan meat options too

[@HurricaneMalibu2012]

La Vie is amazing, they now do a sliced “ham” too, apparently

[@AudaL]

Wow i didn’t know they went out of business that’s cool they shared their recipe

[@janerainbow22]

Still my favorite vegan bacon is Happy Veggie World. Heavily dependent on soy and wheat protein and MSG and other related amino based salts. The kind of processed food carnists love to hate on, despite the fact that the real thing is a class 1 carcinogen. This looks pretty good. I've made wheat starch bacon from left overs of wtf seitan, and feel I've improved flavor by adding a protein source. Get a m8x of chewy and crispy. Also add a touch of cloves, mustard and fennel.

[@jaymayhoi]

really cool they shared it!

[@SauceStache]

It's super cool of them!!

[@eddiemasa77]

She just came for a great video idea! Rank the home made bacons!

[@ghosttheoremproductions5469]

Hmm. This makes me wonder if adding some shredded carrot would help mix up the texture and give it some chew. Maybe a different veg but same idea. I'd definitely add vegimite/marmite to the light mix to give it more deep color and umami. Maybe try some molasses too.

[@LishaJoya]

ive tried every bacon recipe you have made...now this one i got to try since i dont eat pork anyways...but i do miss the taste of bacon. Ive moved to the south where they do not sell vegan/vegetarian things like i was accustomed to so this is a very welcomed recipe! thanks

[@emmoohoo]

Which ones have been your favourites?!

[@debbieporter1513]

Cool ! I can’t wait to try them. Perfect timing on the sheets I need some

[@SauceStache]

They are soo good!! And these sheets are awesome. We just bought a second set!!

[@murglebinter]

Love seeing your healthy transformation whilst also making amazing food.

[@princess3193]

I wanted to try this bacon, but saw some bad reviews so I didn't grab it. Then later I decided to try it anyway and went back to the only store that I knew sold it and it disappeared! I had no idea they went out of business! I'm so mad I didn't buy it when I first saw it, but I'm glad they shared the recipe and I'm going to try this myself when I get some time! 😊

[@JerryTheVeganRockstar]

Looks good. Leave it in sandwich sized sheets instead of strips.

[@ErikaF8]

As soon as I saw that wrapping paper, I thought of Gma's house growing up. She only bought meat from the meat market & they would wrap it in white paper. As always, this was so cool to watch, but it was more crispy than I'd like. I would def have to figure out how to get that chewy-crisp. 🥓

[@SauceStache]

I definitely over crisped them haha 😂 you can cook them a little less than what I did and you’ll get the chewy crisp for sure!

[@ErikaF8]

@@SauceStache Noted!!

[@mastiffpeople4868]

TABLESPOON LIQUID SMOKE??? I'LL CHOKE

[@qualqui]

Daikon? Broccoli? Rice paper who'd a thought vegan bacon could be so diverse and tasty?!!😋👍🥓🥓

[@JerryTheVeganRockstar]

Thicker is better. You could cut into cold cut shapes. Maybe a round Canadian bacon with a McMuffin or hollandaise

[@fgknows]

I tried this recipe and was extremely pleased with it. Although mine's was very thick. Why? I listened to you and I'm thinking, you used a full sheet pan. So I think my 9x12 cookie sheet will be the correct size, since you said you used a larger pan. Reading the comments I have learned that we both were wrong. You really had a 1/2 sheet and not a full size and my cookie sheet was really too small. 🤦🏾 BUT it still came out delicious! It fried up very well and was chewy like real meat. I have almost eaten the entire pan!! It keeps you coming back for more and more! Great recipe, THANKS!! By the way, will use the correct size pan the next time I make it👍🏾

[@guilhermeandradedaveiga5605]

The Nasa shout out in the add cracked me up. NASA - Noble and Autenthic Support of Anatomy.

[@Nuuriell]

I NEED to try this and soon. Thanks for sharing it!

[@baileez821]

I really like Morningstar's bacon. But this recipe is worth a try.

[@SauceStache]

It's pretty good but I think this one is over the top!

[@danabrown7163]

Just as a comment! If you want to try mesquite powder instead of liquid smoke it’s very powerful and super yummy!

[@di_nwflgulf3547]

And I used cassava ..yes fresh beet juice too...

[@marykaren7542]

Another fun recipe to try! Thanks!

[@shy.kumquat]

Bruh I haven’t seen your videos in a few years, you are unrecognizable 🤯

[@jessicalatten7173]

I would have tried this if it were available near where I live. I never buy it because they don’t sell any gf versions at my grocery store.

[@di_nwflgulf3547]

BFV NAILED THIS..BEEN DOING IT A MTH NOW, EASY PESSY, DELISH!!!

[@SauceStache]

I was thinking that myself. I wonder if ground chia seeds would work? But really even adding a few tablespoons of raw plain protein powder might work

[@di_nwflgulf3547]

@SauceStache I needed a gf for a friend, I was low on rice, so ...and it works great....this batter is truly now my only.....squeeze bottle trick was great....

[@johnnyli4702]

What's the best way to add about 3g of protein to each strip without drastically altering the taste and texture?

[@extropiantranshuman]

0:19 no joke - hate when that happens. Thanks for keeping us informed and in the know!!

[@FKBUSH1]

He's been using them for weeks but it still has the folds from packaging in them 🤭

[@SauceStache]

I just put a clean pair on!!! hahah ugh Monica said the same thing and I thought about it but didnt think it would be a big deal!

[@FKBUSH1]

@@SauceStache 😆 I'll accept that. Monica's a wise woman.

[@mastiffpeople4868]

I WILL CHECK OUT THOSE SHEETS

[@SauceStache]

They are awesome!!!!

[@corbanx0809]

Only a tsp of salt? Sounds like a scant amount. I guess I have to try it. Thx for sharing this.

[@parcelsarchive]

omg thank you!! I was so sad when hooray went out of business.

[@RyanLaliberteMusic]

Yes!!

[@adeleanderson3862]

I bet if you brushed a little Maple syrup on it before you fry it, would be extra tasty

[@kiarapowers5235]

Can’t wait to try this recipe 😋 🥓

[@DiannaUrbigkit-kr4yf]

I just wish I had that recipe.

[@Gab3S0lan0]

I hope impossible doesnt go out of business. My local grocery store is about to stop carrying them

[@justinr9753]

I just came here for the funny comments, but i recommend trying Wrights apple liquid smoke and dare i not say - MSG?

[@connysgenusswelt]

That's very good my friend 😊

[@jackplatt2111]

It’s crazy bc thats the first time he’s ever used those sheets, they still have all the creases from the bag in them

[@SauceStache]

I have a few sets of these sheets!! I wanted to throw on a brand new set for the video so they were super clean. Thats all this was... but yes those were brand new outa the package

[@kimclark4862]

I get the same things from 100 percent bamboo bedding but, for even MORE luxury I treat myself to eucalyptus fibre bedding. Oh boy, either type has the same anti bacterial properties, anti fungal etc. Anathema to mites , bedbugs etc. And these days, I think that every woman in existence should be treated to underwear made from either of these two fabrics. Go on, treat her to these and you’ll be viewed as both a genius, and the very best partner there ever was ! Give it a try, Saucy. Blessings from Scotland. X

[@Katzykeens]

I WAS TODAY YEARS OLD WHEN I FOUND HOORAY DOESN'T MAKE FOOD ANYMORE T_____T OH GOD

[@Waaltizzlr]

MY MAAAAAAAAAAAAAAN!!!!?

[@SauceStache]

MYYYY MAAAAAAANNNN!!!! Thank you for always being here!!

[@soilmanted]

As someone who did not want to participate in causing animals to suffer, I stopped buying animal flesh and other animal products. At first I got a desire for the taste of cooked and seasoned flesh, but after awhile I no longer thought about it. And then the smell of raw flesh, and cooked flesh, became something that I found disgusting, rather than appealing. I'd like to leave things this way. I think that reminding myself of what bacon tasted like, by eating mock bacon, would only cause me to have cravings for real bacon.

[@livingoutsidethebubble]

Pomegranate is good for people with low bp.

[@di_nwflgulf3547]

I never saw that brand, but this game changed all my ways....

[@Heretoslayyy]

The Gordon Ramsey of Vegan Cuisine honestly.

[@ScarCaskt]

I haven't seen your videos in a while. You two look great! 👊

[@ViaAngeles-ve5uj]

Question: you said this hooray "bacon" was "near the daikon bacon" in quality - of the two, which do you prefer? Thanks very much! I may add some strips of rice paper along the white parts for added crunch. And use a combination of molasses (diluted) and syrup. I'm not vegan but tips like yours give us options when keep getting more expensive. These wd be great snacks, in biscuits & BLTs, and in salads for people avoiding meat or just pork (kosher or sensitivities)

[@Pmomma100]

Do you happen to know how many carbs in this, AND will it shoot up the blood glucose levels you think?

[@marquepatterson6318]

Off topic, but you look amazing! I've followed you for a long long time!

[@kimclark4862]

I get the same things from 100 percent bamboo bedding but, for even MORE luxury I treat myself to eucalyptus fibre bedding. Oh boy, either type has the same anti bacterial properties, anti fungal etc. Anathema to mites , bedbugs etc. And these days, I think that every woman in existence should be treated to underwear made from either of these two fabrics. Go on, treat her to these and you’ll be viewed as both a genius, and the very best partner there ever was ! Give it a try, Saucy. Blessings from Scotland. X P.S., I have organic cotton bedding with the silver and great as it is, it’s now right at the bottom of the bedding pile and kinda neglected.

[@agz_19]

Hola. Soy Gabi de Argentina. Tus videos son geniales!! Por favor, ponle subtítulos en Español a todos, porque no entiendo. Gracias!

[@Greenchrysopsaro]

They're GONE!? Im pretty sure I still have some in my deep freezer

[@veganbodybybelinda]

Thanks for this video! Interesting - looks tasty

[@TetedeMort666]

Does it taste Coconut Oil ? I really don't like Coconut ... Can I replace by another oil ? Olive oil ?

[@lisascenic]

Could you use something other than coconut oil?

[@Lelena4Lelena]

Is the beet juice just for color? I am allergic to beets so was wondering if i could just use water instead. I don't care about the color. Also can I use canola oil stead of coconut oil as I am allergic to coconuts. Thanks, great video as always.

[@Angie_Secret_Squirrel]

looks fab!

[@guilhermesoares7197]

What if you airfry it?

[@robsmith2956]

OK a question how long would you be able to store this on a shelf or in a bag in warm Temps? I see where this would be killer snack food camping or hiking trails for days . If it holds up days or longer I got bacon 🥓 happy camping

[@pac1811]

Sounds good 👍👍👍👍👍

[@tzz615]

That’s a half sheet pan. A full size sheet pan won’t fit in a standard consumer oven.

[@christiedecker2724]

Add that it's gluten-free in the title, you'll get more likes. GF meat analog recipes are fewer and further between than recipes with gluten...spread the word with gusto! Blessings!!!

[@lemonadestand4386]

The thicker slices being better is probably why they said to use a half pan....your batter would have spread out less resulting in a thicker slice.

[@MrSethshapiro]

I haven’t watch in a while -You look great! Vegan diet ?

[@SauceStache]

Lots and lots of work over the last 2 years with a very clean diet. you can eat vegan Mac and cheese, Oreos and beer on a vegan diet hahah so no it wasnt that.

[@fakeuser3435]

What did you do with the other red batch? made more off camera. 🧐

[@fakeuser3435]

1:14 White Rice Flour or Glutinous rice flour? Why nobody specifies?

[@heavenbound1026]

Glutinous

[@andrewwashere82]

What would happen if you didn't add the the maple syrup? I've never been a fan of savory & sweet foods.

[@SauceStache]

You would lose a lot of that bacon flavor... I know it's odd but that maple syrup plus the smoke and salt really add up to the bacon taste. You dont get a sweet and savory like taste from this.

[@ViaAngeles-ve5uj]

Maybe try some diluted molasses? Less sweet and has a dark flavor consistent with meat

[@soyboy2238]

What's the reason for coconut oil?

[@SauceStache]

It is the fat, without it, it wouldn't sizzle or have the mouthfeel

[@catalhuyuk7]

QUESTION: Mark, There’s a company in Canada called The Good Butcher that went out of business or transferred hands. They made the BEST steak I’ve ever had. We kept the package with ingredients. Want to try to replicate it?

[@xianvox22]

Bruh, if you're gonna say y'all have been using a product for a few weeks, y'all should at least wash them to remove that crisp "fresh out of the package" folds. 😂

[@SauceStache]

hahaha its called a second set! ;) I didnt want to shoot with weeks old sheets on the bed.

[@Nawarangsarit]

Skyler white type of food

[@user-bv7mk8id5t]

Your version looks way better! Tbh I didn’t like that brand. I gave it bad reviews 🙈, cuz it fell apart and it was super gross and turned into a glob mess. Plus it was stuck together, the texture was so strange. Maybe we did something wrong? But your version reminds me of the morning star vegetarian ‘b’con’ which isn’t vegan. I’ve been waiting, but still not vegan. So I may have to try this recipe. Plus I like that the ingredients are very simple. Vegan companies never last it seems 😩… Best -though it was great that they released their recipe but at the same time sort of sad.

[@extropiantranshuman]

wait - hooray foods went out of business???? That's way too sad for me - I agree with you - I liked their bacon, even if it didn't actually taste like it. I did like it better than real bacon with its melty stretchiness

[@joshpring1]

Would've been more fun if you had made the 'fat' have a slightly different taste.

[@di_nwflgulf3547]

6 min, it's bubbly...take out

[@yelnats61]

Haven’t seen your videos for a while. How much weight did you lose?

[@acolhimentoveg]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@alysononoahu8702]

😮no not a fill tablespoon 😮😮😮😮😮😮😮😮

[@danpreston564]

I went past a snack van doing real bacon the other day. No vegan bacon smells anything like bacon. It smells like smoke.