How to make Bagels (All purpose Dough )- Step by Step / Detailed - Episode 2020

this makes 16
Bake at 420 Deg. F for 20 mins
2 1/4 cups lukewarm water
1 tbsp instant yeast
2 tbsp sugar
5 cups all purpose flour
1 1/2 tsp salt
1/4 cup soft butter
1 egg with 1 tsp water or butter
For a sweet dough add 1/2 cup sugar to the dough with dried fruits or berries.
#BAGELS #EASYBAGELRECIPE
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[@Reza-1223]

I never know this is how bagels are being made. I always used to think they they only baked and not steamed. Great recipe. Looking real delicious. 💯💯💯🙏👍👍🇬🇾🇬🇾❤❤❤❤❤💯❤❤🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾❤

[@commess1]

Wait... so easy to make bagels!? But then again, Natasha somehow always gives an easy version. Thanks! When I make it I'll give y'all an update!

[@shirleynandlal335]

Love bagels, didn't realise it was this simple, will definitely try it, thanks for sharing

[@babygirldass3621]

I luv bagels , haven’t had it since the lock down, I’ll definitely try this

[@bibisingh9876]

AWESOME👌👌👌.Well done.You're the boss in the kitchen.Love to watch you cook.Your cooking skills are truly amazing

[@thechosenone7760]

A woman after my own heart! I've been meaning to try making my own bagels years now.

[@nyc-brooklyngirl8340]

I'm trying these now. The dough is so so sticky omg 😧 I had so much dough on my hands that I just ended up putting the dough in my mixer at high speed. I will update after I'm done: Update: I have to say WOW 😮 they came out so beautiful. I would tell anyone who wants to try this to make sure you really grease your pan, paper they will stick to whatever you using. I want to say thank you to this KZbinr so much. They taste just like the store bread 🍞 ❤❤😍😍❤

[@TriniCookingwithNatasha]

so happy to hear it worked out. thank you

[@nyc-brooklyngirl8340]

@@TriniCookingwithNatasha thank you

[@petiteaudge]

Thank you for all of your recipies!

[@hookandcookreellife]

Yes yes Tash .. jus nice ...wit some nice salmon and cream cheese 😊😊👍🇹🇹🇬🇾🇺🇸

[@bettybare3320]

This looks so good. I am definitely going to try to make this. Thank you 😊 for sharing.

[@lenablackburn2354]

Whaw, Natasha you're fantastic, you're so good in the kitchen keep up the good work. Thanks for sharing.

[@jennyvidale3786]

This looks so simple thank you for this recipe 💗

[@animegangmembers1144]

I have never had them but I'm certainly going to try it Thank you

[@danielleramnath3242]

I love bagels. Thank you so much for the recipe

[@humblegirl6568]

Hi Natasha another yummy recipe as always ,you make everything look so easy , I'm excited can't wait to try it.One question though can I skip the going in the oil part and just do a egg wash sprinkle on the toppings and.bake. Blessings to you and your beautiful family.

[@cintrabachan1249]

Thanks Natasha for sharing....looks delicious.....I must try this....

[@afiyagurley3849]

I love you so much you have made my mommy life so easy .

[@deboraalexis4016]

Wow! Impressive! Will have try it

[@masikawharwood]

My kids love bagel most definitely going to make it 😋

[@safeeyahmohamed6306]

Guys this bagel recipe was amazing and so easy to make thanks so much Natasha for sharing this recipe 😊👍

[@laura.l-k]

Can't wait to try these!

[@nirmalateelucksingh8090]

Since I left NY I miss bagels cinnamon raisin is my favorite definitely will be trying this thanks Natasha

[@glossnthingz2817]

DJtdayDyhaheju

[@bosswomantt]

Thank you I can't wait to try this!!!💗💖💖💝💓

[@lisamotie]

I love this recipe

[@janellecommissiong5772]

Love this.. gonna try for sure ..

[@deborahmohammed8184]

Very amazing recipe!

[@user-te4xz7tr3v]

Mhmm I love when you cook Natasha 😩😩🤤🤤😋😋

[@alicagilbert3107]

Great recipe will try them.

[@dslafacionttdonnacooper1482]

Trying it tomorrow looks delicious 😋

[@patricejohn8503]

I love it and will try it soon

[@AlexWilliams-qf3rp]

I love me some bagels...thanks Natasha. I tried making bagels some time ago, with very little success. I will try your version looks much simpler.

[@TriniCookingwithNatasha]

Keep me posted

[@felopeeontube]

definitely have to try this

[@chinesebytyler7349]

Hi Trini cooking with Natasha you make the best bagels

[@ummsalma7615]

Amazing!

[@nishasook1138]

I luv bagels.. will try it

[@blessedhighlyfavored5309]

OMG!!!! You made those? Perfection!

[@TriniCookingwithNatasha]

Yes I did lol. Thank you

[@blessedhighlyfavored5309]

You’re truly amazing

[@patriciajankie3183]

i will try these for sure

[@TiffanyLL]

I'm currently trying this💗💞

[@melslewis1784]

I will try soon.

[@marthagonzales748]

Thank you for such a delicious 🥯 bagels recipe. ❤

[@TriniCookingwithNatasha]

Thanks for liking

[@ariadedier6117]

Excellent .... will try this... if I want to do blueberry can I use fresh or frozen?

[@mariasongbird4475]

so gona try this one...

[@ann3518]

Thank you so much

[@natod.6242]

I absolutely love bagels and i am trying this recipe tomorrow!!! Question: what is the variation for wholewheat ones?

[@TriniCookingwithNatasha]

You can do half white flour and half whole wheat for the dough. Also use athletic extra butter.

[@euklinrichards7444]

Hey I love this recipe. What can i use instead of egg for wash. Keep safe.

[@TriniCookingwithNatasha]

Butter

[@misszaheeda119]

Nice 👍

[@markmillers4491]

You making my stomach hungry😊

[@bosswomantt]

Listen I made 12 and they were finished by the next day. I learned to make cream cheese . The wax paper stuck to them even though I greased it...still delicious

[@melissarampersad-jagmohan8257]

Natasha, can this recipe cut in half for a smaller amount?

[@shivaneematadeen8965]

Hi Natasha where can I get the bagel seasoning in Trinidad? Is it available in any supermarket?

[@marigold4964]

It's easy to make, 2 tablespoons of poppyseed, 2 tablespoons of white sesame seeds, 2 tablespoons of black sesame seeds along with 1 tablespoon of garlic powder and 1 tablespoon of onion powder. Mix and enjoy

[@gracebaksh5454]

HI love your recipes where did you buy your everything bagel seasoning?.will try them.

[@TriniCookingwithNatasha]

Hi thank you, I got it at Costco

[@gracebaksh5454]

@@TriniCookingwithNatasha Thank you but I live in Trinidad. I will try to source it.

[@triciabeekie]

You made this look so easy! How do you store them? Can they sit outside or do they need to be refrigerated?

[@bosswomantt]

I stored on a plastic bag once they cooled and they were fine the next day

[@triciabeekie]

@@bosswomantt thank you!

[@bosswomantt]

@@triciabeekie you are most welcome

[@moniquewatson7812]

I made these today but despite my efforts to grease the paper they all stick. I will try to get the silicone mat. I think I boil mine for too long as the came out flat. I will try this recipe again

[@alkanagvekar517]

Can we make with whole wheat flour

[@brownsauce34]

Wow Natasha I never knew bagels so easy to make. One question though if I don't have bagel seasoning can I just put the melted butter and put it in the oven to bake?

[@adielgulliver7525]

U can put China seeds or sesame seed

[@adielgulliver7525]

Chia

[@estersooknanan]

Hi Natasha, are the bagels the chewy kind or is it more bread like. Also, I noticed that you didn’t used any baking soda in the water . I always thought that was a must. Definitely going to try it your way soon. Also, could you do a baked soft pretzel when your time permits. Thanks very much!

[@moniquewatson7812]

Yup I.always thought you.had tp.add baking soda to.the water. Im.going to try this

[@chelsieromero4874]

How about glazing with flax egg instead if you don't consume egg or dairy🤔😊

[@Crybaby-cz8et]

I lost it when she put them in simmering water... I like them with cinnamon and raisins

[@badawyhaji9288]

😋😋😋🧡🧡🧡👌👌✌✌✌

[@jacquelinecharles6273]

Could I make bagels with spelt flour?

[@TriniCookingwithNatasha]

i have never tested that type of flour.

[@ativar1]

Can u use frozen blueberries to make blueberry bagels?

[@TriniCookingwithNatasha]

sure

[@hookandcookreellife]

I will catch the carite and bring it , please put 2 of these bagel in a paper bag fuh me ... even exchange 😉😉👍🇬🇾🇹🇹🇺🇸 ...

[@inijam]

Can I use a mixer?

[@TriniCookingwithNatasha]

Sure

[@ativar1]

How to store them coz sometimes bagels when stored gets hard

[@TriniCookingwithNatasha]

i like putting them in a ziplock

[@candiceroopchand6023]

I tried it ...the water was a bit to much....will attempt again

[@blessedhighlyfavored5309]

Not heaven yet :). Need to hang here a bit

[@rachelramdeen3849]

Is this close to donut

[@carolynjmerritt]

No

[@naty1012]

It stuck to my paper although it had so much oil on it. Also the texture was like hops bread not bagels. I usually like your recipes not sure what I did wrong.

[@cassidymahase1762]

I have no clue what I did wrong 😪 I sprayed the paper they still stuck onto the parchment… and when boiling it got bubbles 🤦🏻‍♀️

[@TriniCookingwithNatasha]

HMMM.... DID YOU LET IT SIT TO LONG?

[@cassidymahase1762]

@@TriniCookingwithNatasha made the dough, let sit for 20mins, balled the dough and sit for 5 mins, shaped it and boiled them for 30secs

[@gilliangabriel5445]

All bagel made from flour

[@riyadhrafique8377]

Craving a bagel 🥯 courtesy of Whole Foods 😂 Sorry my dear it's not homemade like yours......

[@kavitamaraj-pheerangee322]

I tried this n it was a total failure.. 😥😥😥

[@TriniRocky1]

try it again... If at first you don't succeed, dust the flour off and try again... :)