EASY CROSSAINT RECIPE ( NO FOLDING) - STEP BY STEP - Episode 1067

[@saminemredjomoenawi8636]

Ooooohhhhhh My DEAREST LOVELY PRECIOUS Lady!!!! Thanks for sharing this PRECIOUS video with the world

[@victoria4844]

Thanks dear for showing us the easy way to prepare this recipe. It's so much more easier than the traditional method.

[@muslimahmeem]

This looks a lot easier than the traditional croissant methods! Thanks for sharing! 💓 💓 💓 My granddaughter found this and showed me. Guess who's making croissants today?😎♥️

[@TriniCookingwithNatasha]

Tell her thank you 🥰

[@angelaramsumugh]

Tried this recipe.Natasha you make me look like a professional.Thank u .

[@tracyjulien3287]

This looks easy, simple and perfect end result...

[@renaali3011]

Hi Natasha I must compliment you this is such a great way to make this recipe

[@desanntaylor1684]

Thank you so much for this recipe. the traditional recipe is so tedious. I'll surely use this shortcut version.

[@lisaramlal4660]

I love this recipe I made this alot and comes out really nice all the time thanks so much for sharing ur recipes with us 😊

[@SweetTea742]

I would love to try these. The folding method of the traditional croissant is daunting and for professionals lol.

[@cheeo3571]

Wow, thank you for this easy method. I can make croissant at home now.

[@zozozoz2083]

Love your recipe, I used it and it came out perfectly

[@sateshfranko]

Wow.... really innovative... great way to eliminate the folding

[@keeshasinaswee607]

Omg I tried your recipe for my daughter birthday party it was the best everyone loved it

[@maryjagdath4628]

Love this recipe. kids love it also. Really enjoyed sharing with friends. Thank you Natasha

[@sheenasantlal1381]

Amazing def gonna try this!!

[@rhonawilliams8677]

This method is so simple love it.Thank you.

[@vrinda888]

Natasha is the best

[@susanram4339]

Salt added directly to the yeast actually slows down the proofing so i add the salt into the flour and mix and then add the yeast afterwards thats just my experience with it

[@MegsKitchen]

Looks great and delicious!

[@kccollins6195]

Survey for Trini's

[@navinenandlal902]

I love crossaints

[@deborahstjohn698]

Making this as we speak...dough is in the freezer! It was super easy to make.

[@TriniCookingwithNatasha]

So happy to hear

[@deborahstjohn698]

@@TriniCookingwithNatasha thanks for the recipe

[@royetterobin6911]

I was wondering if there's an easier way to make crossaint other than than folding thing snap here it is must must try these thanks its seems like you always have a super easier version that comes out great

[@IndrasKitchen]

Great recipe looks yummy

[@kccollins6195]

Survey for Trini's

[@cynthiawilliams4723]

That’s nice and easy for sure

[@keshornbenjamin9444]

Love it

[@30LimeAholic]

Tried it today. Came out great.

[@blessedinchrist2696]

This is doable thanks for sharing

[@junecox8274]

Have to try this looks easy thanks so much

[@indirajairam3476]

Great recipe will try my husband keeps telling me we need to start baking our own bread so this will be a great start and to the ppl who disliked this video are haters😡😡😡

[@anandirampersad7978]

My second take on making this was a success ,it 's so flakei and has a crunch , can't believe I did it.my granddaughter love it but she want hotdogs in it .

[@jaydenedwards1802]

I love this croissant hack*

[@vanessabharath1280]

I tried it and they came out great....

[@jasonbrathwaite2870]

I definitely have to try this..

[@geetajgajadhar5131]

WOW !!!!! This is so great

[@sistieseepersad1403]

Wow i am gonna try this.thank you for sharing

[@chinesebytyler7349]

Thank you!

[@Malalutchmandeen]

I have tryed it .... And it was really really yummy thank u Natasha

[@TriniCookingwithNatasha]

I just posted the recipe and you tried it already??? Did I misunderstand?

[@Malalutchmandeen]

No u didn't

[@Malalutchmandeen]

I have done all of your recipes

[@TriniCookingwithNatasha]

@@Malalutchmandeen I only posted this recipe this morning, never before.

[@susanhudson152]

Will try this most definitely great time saver... awesome

[@renukajain8677]

Very innovative.

[@narrowview286]

Thank you i always wanted to learn to make it

[@catalinaramsaran3574]

Just lovely

[@michellestewartsoodeen5989]

Trying it now

[@jadagajadhar1998]

Love it yumm

[@faridaali7894]

I tried this recipe and it came out great

[@TriniCookingwithNatasha]

Happy to hear that!

[@virgingodd090]

Nice one Natasha!

[@TriniCookingwithNatasha]

Thank you

[@itsmesal]

Ohhh wawww they sure look delicioussss natasha ... definitely gonna try it.

[@melramrattan1093]

This is beautifully amazing...thnx you so much i did your currants roll recipe and everyone loved it...

[@angelaworrell2974]

Brilliant. I'm gonna be making croissants 💃💃

[@alicagilbert3107]

Another great recipe from an amazing chef well demonstrated will make those goodies soon.

[@TriniCookingwithNatasha]

Thanks hun

[@jaydenedwards1802]

Very creative Natasha thanks for sharing I love this croissant back stay blessed

[@rachelramdeen3849]

Can this be used for current roll

[@shacheb]

Trying this tomorrow

[@shacheb]

Made these yesterday. Ate 4 all at once. They are really good. Simple and easy to follow instructions. Thank you

[@cookielove8174]

Omg I love crossaints😋 warmed with cheese & scrambled eggs 🥐🧀🍳

[@TriniCookingwithNatasha]

Yes great combo

[@Quinox2008]

Hi Natasha, should the milk be warm or is room temperature ok?

[@jenaicollins7601]

Hey can you make this in advance and freeze them?

[@HotelGuruji]

Amazing recipe natasha hotel guruji here

[@TriniCookingwithNatasha]

Thank you

[@deadbydaylightmaster4134]

Hi look soooo yummy....do i have to grease an flour my tray or jus grease only

[@susanram4339]

Well u no i have to try this

[@SweetTea742]

Hello my dear Natasha, do you think I can use a little oil on the counter instead of flour? I always end up using too much flour 🙈

[@TriniCookingwithNatasha]

sure

[@zumbafanification51]

Can you use active dry yeast?

[@anandirampersad7978]

Can you leave it in the fridge overnight.

[@lindasoodan2531]

Can I use my mixer for this recipe?

[@ShanazAli-e5z]

So its something like a bread recipe

[@Jayas_Kitchen5510]

Very nice recipe !!! Subscribed you ,,

[@salmaissa3440]

Hi. Is the milk cold or heated?

[@TriniCookingwithNatasha]

Cold

[@callie672]

Is it ok to use salted butter?

[@SweetTea742]

Yes definitely!

[@jennyraymond3509]

So when do you put the cheese and ham in?

[@TriniCookingwithNatasha]

Before you roll into the Cresent.

[@sindyragoonanan7223]

Can I make sausage rolls with it

[@TriniCookingwithNatasha]

Yes of course

[@sindyragoonanan7223]

@@TriniCookingwithNatasha thank u love all ur recipe

[@odalisperez8973]

Could I use carnation milk ?

[@SweetTea742]

Yes you can! It would even come out better that whole or full cream milk.

[@Mrs.G_1031]

Hi if I wanted to make this a cheese crossiant what do I do different?

[@TriniCookingwithNatasha]

Before rolling into the shape add cheese in the middle then roll.

[@Mrs.G_1031]

@@TriniCookingwithNatasha thank you for your prompt response I appreciate it.

[@TriniCookingwithNatasha]

@@Mrs.G_1031 np enjoy.

[@DJZZ2007]

Hi do you warm the milk or cold milk

[@TriniCookingwithNatasha]

Room temp

[@tanashawayne8935]

Ummm your yeast measurement is very confusing can you please ex plain???

[@pettalknights5442]

It's ¾ of a tablespoon (TBSP) of yeast. The breakdown is 2 ¼ teaspoons (TSP) to give a more accurate measurement of how much yeast should be added. I hope this helps

[@marionpoochoon4354]

I'm looking through the comments for the actual recipe and I can't seem to find it

[@SweetTea742]

The recipe is in the description box of the video.

[@suziemurphy4975]

Very heavy accent and very hard to understand … annotate listen to this

[@babygirldass3621]

Luv it, I definitely gonna try tis soon

[@donnawalters5263]

Definitely will try this

[@noreenjones1234]

Will definitely try this.