Thank you! I'd never had pease pudding before; made it and loved it!
@BackyardChef Жыл бұрын
Yes its one of those dishes most folks have not tried and its ok. Best, Rik
@christineledwell47768 ай бұрын
Here in Newfoundland, we cook pease pudding in a bag and put it in the pot with our Jiggs Dinner, i.e, salt beef, cabbage, carrot, turnip and potatoes
@AccioPadfoot128 ай бұрын
@@christineledwell4776 I made Jiggs too! I cheated though and cooked the salt beef and chicken together in the instant pot, then cooked all the veg in the brine from the meat. It's the down and dirty faster version of Jiggs but oh so good!
@TobiasC-mg4zk8 ай бұрын
Everyone should have the joy of trying an authentic Newfie Jiggs dinner! It was my first taste of peas puddin cooked in the salt beef brine. Served with bread dressing, mashed potatoes, boiled veg and beef gravy. Soul food!
@stephanygates64918 ай бұрын
"Some like it hot, some like it cold. Some like it in the pot, 9 days old!" I've been curious about peas pudding my whole life, that being one of the first little poems I learned as a toddler. I thought it stayed on the fire 9 days. Thank you!
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@JaneJones-lg3bd8 ай бұрын
I understand an old nursery rhyme now! Whenever I watch your videos my mouth just waters! My dad would have loved what you just made here! I'm Canadian but he was from Britain! Watched you make corned beef lasagna last evening! Love your videos. You are my favourite KZbin chef!
@BackyardChef8 ай бұрын
Wow, thank you. Best, Rik
@MrCrchandler4 ай бұрын
A lot of English cookery is the direct inspiration for the cookery of the Southern US. We commonly make a similar dish using the black-eyed pea.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@rodschelin34708 ай бұрын
The way I heard it as a child (here in Minnesota) was "Pease porridge hot ....". Whether it's soup, hummus-like porridge, or firm pudding, I imagine it all tastes pretty much the same way. Thanks for the lesson on pudding, and the history. I honestly didn't know it was cold and firm. I'm back now, I had to run to the kitchen, dig a container of my home-made pea soup out of the freezer and nuke it in the microwave. I love the stuff.
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@marklong30438 күн бұрын
M and pease pudding sandwich, something you can't beat, my nan used to make a broth with a ham shank boy was it good, Thank you again for all the videos and memories 😊
@BackyardChef8 күн бұрын
Agreed! Thank You. Best, Rik
@DonnaMartinKuhn6211 ай бұрын
Love this recipe! I had never heard of pease pudding. I’m definitely making this. Thanks Chef! 🧑🍳
@BackyardChef11 ай бұрын
Donna, it's Rik. Hope you enjoy. Best, Rik
@petertaylor34462 жыл бұрын
Hi mate, a geordie here, I use a few ham hocks, for the stock bay leaf and pepper, I love to add a ham stock cube then pressure Cook it, takes a third of the time, then I add the meat in little pieces and spread it warm on a stottie, I cook my peas right down and it solidifies when it cools
@BackyardChef2 жыл бұрын
Nice one Peter thanks for your comment. Best, Rik
@JosephCapelli Жыл бұрын
I have to be honest, the first time a Geordie friend told me about this I was repulsed but it looks very nice! Almost like a savory porridge in terms of texture and appearance, reminds me of a dish the Romans used to eat called "puls" that was in a roughly similar vein. Thanks for making this video!
@BackyardChef Жыл бұрын
It's an acquired taste, to be sure - but you know it's pretty good. Best, Rik
@James-n8v1g Жыл бұрын
It's not an acquired taste it's beautiful, I lived in the north east for a year and fell in love with it. I just don't think it's very nice to look at.
@TobiasC-mg4zk8 ай бұрын
I acquired a taste for it the first time I et a Newfoundland Jiggs dinner. It’s not unlike a gam and pea soup only it’s more substantial and thick. Great texture. A bit of beef gravy on it and it is delicious.
@ndlz18 ай бұрын
I remember as a child here in the U.S. there was a rhyme we’d play a game to that used the words Pease pudding cold, Pease pudding hot, Pease pudding in the pot nine days old. Never knew it was about a recipe.😂
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@carollewis59318 ай бұрын
My mum was from Newcastle-upon-Tyne UK and I knew that rhyme we always had pease pudding on a Sunday if we had roast pork greetings from South Wales UK 😊
@BackyardChef8 ай бұрын
@@carollewis5931 Thank you. Best, Rik
@simonrisley2177 Жыл бұрын
Really good! The Pease Pudding I've eaten (and made) has always used ham stock, though -- not pork. Also, we rolled it up in a muslin like a huge sausage and poached it in the stock, rather than putting it into plastic containers. Then you'd just cut slices as needed.
@BackyardChef Жыл бұрын
Sound great the Simon. Best, Rik
@impunitythebagpuss3 ай бұрын
Can't have a traditional "jigg's dinner" here in Newfoundland without having pease pudding boiled in a bag. Cooked in the pot with the salf beef, after a couple of hours,add the cabbage, carrots, turnip and taties! Turn out of the pudding bag and mash with butter and pepper! Great the next day ,cold, sliced, on homemade bread as a sandwich!
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@kevowski2 жыл бұрын
Hi Rik That’s an interesting recipe, I never realised it was made using split peas. I use yellow split peas for making Dal bhuna and they have a lovely flavour and texture Thank you for sharing 👍🏻
@deborahstevens95877 ай бұрын
Looks delicious.
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@Pam-tx5zd Жыл бұрын
Bought pease pudding isnt as good as home made. And we used to put bits of the ham shank into pease pudding. Delicious
@chrysalis72 Жыл бұрын
I'm reading a book about war time and I remember the skipping rhyme came up west of Scotland, or clapping, pease pudding hot,pease pudding cold,pease pudding in the pot two days old. ..yum ham hough,must ask my mum if she's eaten it,it's not made now sadly.❤ Thanks for sharing your skills.xmargaret Scotland.
@pattidrier9593 Жыл бұрын
I’m going to make this!!
@user-np5vy4ds5o10 ай бұрын
Funny you recited that childhoods nursery rhyme because the entire time you were cooking it, i was also playing back that rhyme in my head. I've never had Pease Pudding, but i am Spanish American. But yet i still knew the nursery rhyme. I love pea soup. It is what i usually make after the Christmas ham. But i would like to try your recipe and have it cold. Soundd like a good summer dinner plate. Thanks chef😊❤
@BackyardChef10 ай бұрын
You are very welcome. Loved reading this. Thank you. Best, Rik
@paulinewayland7137 ай бұрын
I've never had it before despite coming from West Yorkshire. Id love to try it though
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@neilanthonyhaywardlewis89789 ай бұрын
Not had this in donkey's years....a British classic....
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@icemanknobby2 жыл бұрын
Obtained all the ingredients ready for my mission tomorrow, finding the yellow split peas was a challenge lol. Thanks Rik for giving us this version
@BackyardChef2 жыл бұрын
Makro Hangdong mate as you walk in the first lot of shelving on the end of the aisle but they aint always there took me a while to find them - and they are Aussie split peas but they are the real deal. Dont forget Chris this is traditional not with cured smoked ham which is delicioius. Best, Rik
@icemanknobby2 жыл бұрын
@@BackyardChef lol, you must of had the last packet:-) I called in there, looked at the end of the isle where the Dhal is, non there, I found them eventually in Kad Farang Rimping after going to Airport Plaza Rimping and Bakersmart with no joy. Today is the big day, I might pressure cook the joint just to save time etc but the peas I will do with a boil. Thanks again Rik, I will await you next post:-)
@BackyardChef2 жыл бұрын
@@icemanknobby They are know as yellow split peas but out here they should be known as golden split peas - expensive and hard to fined actually gold is easier to buy here than these split peas and that is true. Best, Rik
@lespearson5622 жыл бұрын
Just found this video mate. You made it like my mother did. Spot on. I am a Northern boy too...Can you remember Ibbetsons Pork Dips? Always had Pease pudding and some crazy flavour going on in that bun....Tried for years to replicate it but never managed. I think the secret was the the stuffing they added. Have a go bro i am sure you will knock it out of the park.
@BackyardChef2 жыл бұрын
Nice one Les - will have a look into it mate. Best, Rik
@ChelleLlewes8 ай бұрын
Oh, my...turns out, I've been making pease pudding for decades without knowing it! 😄 Except, in my kitchen, it's called habitant-style pea soup (habitants were early french settlers in eastern canada)! Hot, it's thick and rich and buttery, and a perfect compote for dipping flatbreads and vegetables. Cold, it slices, scoops, and molds. 🥰😋
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@jwkennington8 ай бұрын
Pease pudding, or porridge, dates back to Tudor England. It was a dish whipped up by ship's cooks before battle. A hot meal before the fight. A cold meal after. And if the chase lasted several days, Jack had Pease pudding for nine days. While chasing enemy ships, cook fires were not permitted.
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@chrysalis72 Жыл бұрын
Lovely😅I love ham hough. My mum would make soup. That's the best you made,off the leg.liked subbed.
@jacqueline34338 ай бұрын
Thank you...thank you ..thank you ...
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@DjPhonic72 Жыл бұрын
peas pudding is readily available from the deli counter of all the supermarkets here in the north east and also sold in the chilled section, not a rare as you think it is.
@BackyardChef Жыл бұрын
Rare in other parts of the country and NOT available around the world - and should be - its delicious. Best, Rik
@markandrewcook65137 ай бұрын
Part 2: is that your homemade bread? Whole meal? Is there a vid for that plz? Cheers!
@BackyardChef7 ай бұрын
Yes and no vid. Thank you. Best, Rik
@jackmchammocklashing2248 ай бұрын
North East Pork dip, bread roll, roast pork, sage n onion stuffing with Pease Pudding, OR Breakfast full English with hot fried Pease PUD Yummy
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@terryblythe8691 Жыл бұрын
The cloth you use to remove the lid does you no favours, nice recipe well done.
@BackyardChef Жыл бұрын
Kitchen towel the first thing to hand not to get burnt. Best, Rik
@pattidrier9593 Жыл бұрын
Hey, I love a little bit of that skin off the pork!!!
@suerowan35942 жыл бұрын
Hello Rik 👨🍳 Pease Pudding Very lucky dogs 🐶🐕 first time knowing Pease Pudding I guess being an Aussie no wonder I have not heard of Pease Pudding 🍖
@BackyardChef2 жыл бұрын
It was very common in the North East of England sadly not as common anymore - I love it - great with bacon and sausages and thick sliced toast with a good helping of butter on. Best, Rik
@icemanknobby2 жыл бұрын
@@BackyardChef goes well with savaloys too. Now that would be a challenge lol
@BackyardChef2 жыл бұрын
@@icemanknobby on it mate
@James-n8v1g Жыл бұрын
If you have too much stock for the peas then why not boil the stock down to reduce it to the 1.5 liters that you need, it will concentrate the stock flavour
@deniskearney236811 ай бұрын
I know it has a bad reputation (which is thoroughly undeserved) -but I always add some MSG which boosts the already lovely flavour even more
@BackyardChef11 ай бұрын
Some moan about it - It is widely used in foods that the moaners eat. Don't worry, add away. It's down to taste and adjust - if it works for you, you are eating it. Best, Rik
@helenswan7052 жыл бұрын
Soaking my split peas right now.
@tonyclifton2658 ай бұрын
drinking game: every time rik says "guys", take another drink. warning: you will get fooked up
@BackyardChef8 ай бұрын
Yes old video - Thank you. Best, Rik
@virginiaallisonpeck2517Күн бұрын
❤❤❤
@BackyardChefКүн бұрын
Thank You. Best, Rik
@moa53517 ай бұрын
Much faster to boil the peas and pork leg together in a stock pot or pressure cooker
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@KarmaCal57 Жыл бұрын
Whereabouts in the Northeast are you from? Do you remember a butcher's called Newboulds? I used to get midget pork pies and pease pudding from there. I am also married to a Thai. I have my own recipe for a spicy Thai infused pease pudding 🌶🌶🌶🥵🙏
@BackyardChef Жыл бұрын
Yes I do. Your recipe sounds great. I did my schooling in Darlington. Co Durham. Nowt wrong with a good Thai wife. Best, Rik
@KarmaCal57 Жыл бұрын
@@BackyardChef Sawaddee krup Rik. I'm originally from Marske-by-the-sea, near Redcar. We have just finished building our home in Korat. We'll be settled in over there by April 2024, when I've retired. Would love to swap my Thai infused farang dishes with you one day Rik. Chok dee na krup 🙏
@BackyardChef Жыл бұрын
@@KarmaCal57 Nice one - Ive lived in Thailand 20 yrs this year, Flown by. Best, Rik
@patriciaaspinall7902 Жыл бұрын
Adding garlic to pease pudding is sacrelige
@elizabethmcglothlin54069 ай бұрын
Mix a little flour with it and fry it as patties in bacon grease--again watch the salt!
@BackyardChef9 ай бұрын
Great tip! Thank you. Best, Rik
@lucychaos1352 Жыл бұрын
That's not traditional I'm from durham and I make proper pease pudding all he time
@BackyardChef Жыл бұрын
but didn't include the recipe or how you do it - what a waste of a comment - I Lived in Co Durham in my younger days and went to school there - Its how I make it. Best, Rik