How to make baked Chana Daal snack?

In many cases, we can bake instead of frying to avoid using oil and nowadays even air fryers can be used. Baked sev, baked puris and other snacks fill that need for crunchiness sometimes. Here is one such example of baked chana daal.
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[@Reddylion]

Nice!

[@adrijabanerjee6782]

What is the temperature you used and for how long did you bake it?

[@SHARANIndiaLife]

It depends on the oven, amount etc but try 350 degrees​ F for 15 - 20 mins. Keep stirring

[@jr9934]

Hi can you please share if you used an OTG, did you preheat -at what temperature and finally at what temperature did you bake and for how long. The make of the otg doesnt really matter. There might be just slight variations

[@SHARANAurovilleIndia]

yes, we used OTG. It depends on the oven, amount etc but try 350 degrees​ F for 15 - 20 mins. Keep stirring

[@absent12]

What? Temperature? Duration? What just happened?

[@santhoshm445]

hi,how many days or months it can be store

[@NanditaShahsharan]

This depends on how well made it is. Best not to store for too many days. I would say a week.

[@Sidrahsiddiqui]

💕💞💖

[@cnidhi007]

I want to skip oil and mirch, use just salt.

[@SHARANIndiaLife]

There is no oil here but you can use just salt.

[@vlm7032]

Madam, I made chana dal namkeen recipe as per your instructions and dried it thoroughly and baked in the preheated electric oven for about one hour. Still it did not bake. Then I roasted it in the heavy pan for 20 minutes. The result was not as expected and the dal was hard. Please inform what went wrong. I was totally disappointed.

[@SHARANAurovilleIndia]

Not sure, and also baking depends on temperature etc. Would you like to try with an air fryer so that they will cook evenly and at high temperature for a short time?