How To Make Baked Eggplant Taste Like Fried | Rockin Robin Cooks

[@deanchagares4861]

I have cooking eggplant into my Greek traditional recipes for years. Always in sauce with rice ect so this was a welcome change and I absolutely loved it. I cut them a little thicker, cooked them a little longer and they were moist and tender inside. Very much like they were fried. I Agree with Chris and plan on using it for a base for a casserole type dish for eggplant parmesan. Thank You Robin!

[@phyllisschaffer7853]

This is the only way I make breaded eggplant now. Husband and I both love your recipe. In the oven right now and smells really good. I think this is the 5th time now that I've made your recipe... thanks again!

[@dianelogsdon5128]

Made it today and we both loved it! It is one of the few recipes that we can honestly say we like eggplant! It's an easy recipe and turned out the first time. We are saving it and will definitely make it again and again! Thank you. So glad we found your video.

[@victoriasimpson7480]

The recipe is excellent! I recommend it to everyone!

[@mbg4445]

I'm still making eggplant this way. I just cut down my eggplants out of the garden and there were tons of eggplants in there for a giant harvest. I have the cutlets in the oven now. Can't wait. Love this recipe.

[@davidholiday4494]

Lovely recipe - will definitely try it. My mother was Italian and used to cook eggplant all the time. I can't count the number of times I was sent to bed because I hated it and refused to eat it. Now - many, many years later it is one of my very favorite vegetables!!! Thank you!!!

[@RockinRobinCooks]

Hi David, funny how our tastebuds change! Hope you enjoy this recipe.

[@phyllisschaffer5674]

This recipe was delicious! I've always fried my breaded eggplant in oil on the stove, but your recipe and technique was easier and tastier, less messy with clean up, and maybe a little healthier too. I tried your recipe for the first time several months ago, and my husband has been asking me when I am going to make it again... he prefers your recipe instead...YAY! I'm with him. Love your seasoning too. Thank you for sharing with us and I will be preparing breaded eggplant using your recipe from now on for sure! BTW, thank you for mentioning to people that this could also be made into a delicious GF meal just by using GF flour and GF bread crumbs... people who have recently been diagnosed with Celiac and are looking for recipes will appreciate it, I'm sure. My daughter was diagnosed quite a few years ago and back then, we struggled to find a variety of GF items she could eat. Much easier now, with companies like Bob's Red Mill and Progresso (to name a few) making GF flour and bread crumbs for people with Celiac. Thanks again and I will definitely check out your other videos.

[@noramendoza3027]

I made this tonight and they turned out really good! I just added a tad bit of salt after they were done. Very crunchy Thanks for this recipe! :)

[@janepowers6711]

Third time making this eggplant recipe but this time I’m meeting them all, no sharing. Eggplant my favorite vegetable - thank you for the recipe🌷

[@jasonjrobinson]

I’ve been trying to find a recipe that reminded me of the crispy texture of these Parmesan eggplant slices I had outside of Vatican City for 6 years!! Every other recipe was soggy or limp… THIS IS PERFECT!!

[@RockinRobinCooks]

Glad to hear it Jason! Gotta have that crunch! Thanks for letting me know!

[@francislee8779]

Yeah and it looks scumptious

[@gigia741]

There soggy if they are not dried out properly, I’ve eaten them in Roma also !!

[@agnesdinh2961]

@@RockinRobinCooks km I

[@deniseg812]

Skip the drain and use less salt or cheese in your coating. That is an extra step that goes against the draining. Like drying yourself off after a shower and then rinsing yourself off in the shower again, to remove the lint from the towel. Unnecessary.

[@corogal2518]

I made this tonight & it was a hit, it'll be one of my go to recipes, it's crispy on the outside & soft inside, my only issue with the recipe is that's way too much panko & flour mixture and two eggs for one eggplant, unfortunately I hadn't thought to use the remaining mixture on my courgette as someone suggested below. Thank you for posting this, am enjoying it. :)

[@Ambimom]

A day late and a dollar short I know, but I made these tonight. Absolutely delicious! Thanks. I couldn't believe how crispy on the outside, creamy on the inside with excellent flavor.

[@sharonrybak6774]

....And did u find any bitterness? I've seen your version on TV it seems! TY

[@Kind-cards2424]

I made this recently and my husband said this was by far the best eggplant recipe ever! Thanks so much Rockin Robin!

[@RockinRobinCooks]

Glad to hear it Asuzena! I appreciate the feedback! Please share the recipe to help spread the word about my channel. Much appreciated!

[@mikenicholson7465]

I never would have thought of butter on top. That sounds delicious. I'm trying this right now.

[@rokhnroll]

I am cooking chicken in french mushroom and onion sauce and green beans tomorrow and wanted to add a veg that is not potato for a change, this looks perfect to add a bit of crunch. Thanks for posting.

[@jovoorheescollinsmphbsnbch6245]

That sounds delicious 😋 😍 I'm putting that down on my house menu for this week 👌

[@autumtear702]

OMG I love this lady...no nonsense, down to earth and GRT Eggplant!!!..Thanks, I subscribed!

[@RockinRobinCooks]

Thanks for the comment! Have you seen my current recipe for roasted eggplant? Here is a link: kzbin.info/www/bejne/fHTMl4CqpJiBpsU

[@edwardaguirre3503]

I love eggplant, but what are the green bits on top?

[@dcooper5032]

I made this today. It was delicious. And it's the first time my two year old daughter has ever eaten eggplant, so thanks!

[@janellrenee984]

I made these! They were so yummy!! Totally addicting. Thank you for the great recipe. I had never let my eggplant sweat before. Such a great tip. The texture was much better.

[@RockinRobinCooks]

Hi Janell, thanks for the update! Glad you liked this recipe. Thanks for watching and please share!

[@randdee6042]

WOW - WOW - WOW - WOW - WOW!!!!!!! We just finished eating this INCREDIBLE INCREDIBLE eggplant.... WOW WOW WOW!!! SOOOOOOOOO GOOD!!!!! & Yes I am shouting it's so good. We gave it a 9/10 - WOW!!!! I couldn't get mine as brown - but crispy & delicious!!!!!!!! Thank YOU Robin!!!!!! You definitely are Rockin!!!!!!

[@RockinRobinCooks]

Thank you so much 👍

[@lke4907]

Growing up my mother made fried breaded eggplant and home-made ranch dipping sauce as an appetizer, and it has always been one of my favorites. I plan on trying this healthier version ASAP! Thank you for sharing!! ;)

[@RockinRobinCooks]

+linda estep Hi Linda, those childhood memories are so important! I hope you enjoy my version! Have a wonderful day!

[@jasestrickland1704]

Made these this past weekend for the family, Robin. They LOVED this and so did the wife and I. Especially, no standing over the stove frying on a hot day and the panko is our go to for anything we like crunchy so we keep it on stock in our pantry. It's available too in the Asian section of some groceries and of course in Asian markets. We also sprinkled a touch of turmeric and black pepper for obvious health and anti inflammatory issues and it can't even be tasted by the kids. Bright yellow hue makes it fun to eat! Thanks for this recipe! As always, your recipes are easy and delish! We even experimented with some chilie lime and mushroom umami blend seasonings from Trader Joe's but the kids loved the ones with Italian seasonings the best!

[@RockinRobinCooks]

Thank you for your update Jase! Glad your family enjoyed this recipe. I like the idea of adding the turmeric and pepper. Great way to get that in!

[@jasestrickland1704]

@@RockinRobinCooks Because I have to make sure the wife and I get that turmeric in, we sometimes sprinkle it on steaks. And is it ever great on rice! Anything that has other flavors will mask turmeric and black pepper if you don't use too much. A former Dr., now retired, told me he gets that turmeric in at least 1 level Tbsp a day. That's a lot but even a tsp. would help. Got any recipes with turmeric? Yeah, I can't tolerate the taste of golden milk so that one is out. LOL!

[@carolyndistante884]

Delicious !! I’ve been making this once a week. My family loves the crispness, and enjoy having “non soggy” eggplant and tomato sandwiches.

[@RockinRobinCooks]

Thanks for taking the time to get back to me Carolyn! I really appreciate that.

[@geezermann7865]

Very thorough recipe and instructions posted under the vid, thanks. Well written, complete, no typos. Some have mentioned sogginess - perhaps they did not salt and sweat the eggplant enough, or they cut the slices too thick. Others said it was too salty - maybe they used garlic SALT, instead of garlic POWDER. I learned years ago never to buy "garlic salt", but whole garlic powder, onion powder, etc.

[@RockinRobinCooks]

Thank you for your comment! Have a great day!

[@Luvstrukme]

This is my new favorite recipe! I made these for dinner but couldn’t stop snacking after. So delicious! Thanks!

[@RockinRobinCooks]

Thank you for your update Kate!! I hope you will try more of my recipes!

[@wyrefrog]

I made these 2 years ago for the first time when I visited my family. They melted over these and now i make this recipe for any special occasion. Thanks for this recipe!!

[@RockinRobinCooks]

Glad you and your family enjoy the eggplant!

[@lashundamcclain9013]

this was a great dish for me and my family of 7.Thank you it was so crisp and I used dairy free butter it was great!

[@RockinRobinCooks]

Hi LaShunda, I'm glad you and your family enjoyed the eggplant recipe! Thank you for letting me know!

[@jmgalbo1]

Good job Robin, I tried this technique but instead of butter I used my atomizer filled with olive oil to moisten the tops. I made them as a side dish for a Mid-Eastern lamb dinner, so I seasoned the breading mixture with a little garlic powder, turmeric and finely minced cilantro. I served them with a spicy yogurt sauce, cayenne, garlic and more fresh cilantro, they were awesome. Keep on Rockin'

[@RockinRobinCooks]

Hi James, glad you liked this recipe. I like how you improvised it to your liking! Thanks for the comment!

[@chrispickert5504]

I used this as a base for eggplant parmesan. This is by far the best way of doing the eggplant.

[@RockinRobinCooks]

Thank you Chris! I think it turns out great too! Thanks for stopping in!

[@lilimont2]

Swear you read my mind to use it as a base for eggplant parmesan so the eggplant don't be soggy and to greasy

[@mariaperri8041]

I made it for eggplant parmesan but the peel was tough I had to peel it when it was cooked what a mess

[@florencegehre8055]

Chris Pickert uuyyyÿiiiiuu

[@kipnowlin3847]

What a great idea. Now I need to find that recipe.

[@eileenhineline1778]

I never ate Eggplant but got 1 in a food box and I didn't know what to do with it. I am thankful to find this recipe. I loved the results from your video. My son Joshua loved them too. I will be baking more for sure!!!!. This is a winner

[@RockinRobinCooks]

Great to hear Eileen! I hope you will explore more of my recipes! You just might find some more good ones!

[@00kidney]

Absolutely loving this recipe! I'll be doing it again real soon! thank you!

[@RockinRobinCooks]

Hi Katherine, glad you are enjoying the eggplant! Thanks for getting back to me on how it turned out for you!

[@maxinekessler272]

@@RockinRobinCooks l

[@mjstankus1123]

Made these tonight for the first time. 5 star restaurant quality! Cheers to an amazing and simple recipe.

[@RockinRobinCooks]

Thanks for the testimonial Michael!

[@dominiquezuluaga5143]

I tried it and it turned out AMAZING

[@hamptom11]

Chef robin i followed your way of making oven baked eggplant. My Italian family always fried it and it was too greasy. I made it your way it came out perfect. My grown daughter made me laugh when she said i took a piece. I assembled it for next day meal. Thank you. Keep them videos coming. God bless.

[@RockinRobinCooks]

Thank you for your wonderful comment Sandy! Glad you enjoyed it!

[@Claudine-vj2ho]

Thank you for this recipe.I love eggplant and since I am trying to loose weight this is perfect.Also thank you for taking the time to give the Italian seasoning measurements.

[@RockinRobinCooks]

You are welcome! Give this recipe a try and let me know how it turns out for you!

[@carolynseidl1047]

This is by far the best crunchy eggplant recipe that I have found after long searching------and it isn't oil laden! Thank You so MUCH! Love your recipes

[@RockinRobinCooks]

Glad you like the recipes!

[@GodIsGood2193]

Just made this for dinner absolutely delicious

[@samanthagreen9639]

I made this, adding cannabis infused buddah instead of butter and SHAZAMMY WOW WOW WAAAAAH!!!!!!! Great Recipe. THANK YOU for sharing. Keeping healthy & happy at the same time, lol.

[@dianejohanson98]

Looks great. Always looking for an alternative to frying eggplant. My husband loves fried eggplant but I stopped making it because it was always greasy and then turned soggy. I will be trying them this way. Thank you.

[@nancycooper8438]

Diane Johanson 6 5344gzrjncxs00

[@oohyllab]

Yeah, that's been my experience too. Never tried baking. I found a recipe just yesterday that called for baking eggplant parmesan like a lasagna, w/no breading or eggs. Will be trying that as I'm allergic to egg. This recipe sounds so good too tho.

[@pamgardner2718]

It's not soggy if you slice salt and leave on paper towel for an hour and pat dry

[@pamgardner2718]

You can bake on parchment no need for oil

[@pamgardner2718]

Instead of butter add some shredded parm

[@donnashepperd7723]

Robin this was the best!! Not big on eggplant but you made it sound good. It was delicious. Served with marinara sauce. My husband loved it and said it was the best eggplant he's ever had and he's 70. He's not big on compliments lol. Will be making it again.i baked them 35 mins. 👌 ❣❣ thanks for what you do!

[@RockinRobinCooks]

I love hearing your experience with my recipe Donna! Glad your husband enjoyed it! Hopefully you will be trying more of my recipes? Thanks for your comment!

[@ilianadiaz8039]

Looks amazingly Delicious, I intend to make this recipe. Thank you very much I’ll let you know how it turns out.

[@RockinRobinCooks]

Great to hear Iliana! Pretty funny, my maiden name is Diaz. Thanks for watching!

[@Lelliott1122]

Hi Robin, I made this yesterday and ate like I was starving! Never had eggplant so good, EVER! Thank you❤️

[@RockinRobinCooks]

Yahoo! Glad to hear it Linda! Thanks for getting back to me on your update!

[@roseb5384]

That looks really nice 👍 I'll give it a go . We have Celsius here ( in Australia 🇦🇺) so for all the people like me it's just over 200 C

[@zoewalton428]

Thanks - was just about to google and you saved me 👍

[@judithiorio6403]

OMG ... I love Eggplant !!! I really like the idea of NOT having to stand at the stove and bread and fry and bread and fry and bread and fry some more. Such a mess and so time consuming. I will definitely give this a try. They look so delicious. I could go for some right now.

[@deborahbrown6257]

Will be wonderful I think I will try green tomatoes like this

[@RockinRobinCooks]

Thanks for stopping by Deborah! The green tomatoes sound like a winner!

[@sureshbalaram]

Rockin Robin's Cooking Mexican Recipes

[@suklasinha9632]

Natasha Go

[@sheriffburfordt.justice4488]

deborah brown We had a lot of green tomatoes last year. I have a couple southern recipes that call for bacon grease. I cannot bring myself to do that although I'm sure they taste great. I did them a lot like this only I use the dark extra virgin olive oil. They were awsome.

[@mystarling2123]

deborah brown great idea !

[@bigu1223]

You really are rockin', Robin! I just found you as I was looking for an eggplant recipe and yours is the best. Simple, yet delicious! I know this video is from 2016, but I hope you find my comment.

[@RockinRobinCooks]

I see most of the comments even from older videos! Thanks for stopping in.

[@andreahaar60]

Oh my goodness! I made this and ooooo, so flippin good! Thank you for sharing!

[@RockinRobinCooks]

Glad to hear that Andrea! Glad you liked it. Hope you will share it.

[@MrMikeTauber]

Mine came out perfect, crunchy not soggy. Doing the "salting & sweating" thing was new, I saw water pellets dripping away-so interesting. I had no white flour, so used Flaxseed powder with the Panko. I'll make it again-thx for your easy instructions-cheers!

[@RockinRobinCooks]

Glad you enjoyed the eggplant! Thanks for the update!

[@maryaldaco7228]

Oven egg plant sounds delicious gonna give it a try thank you🤗

[@Jimmy-lk1dh]

I enjoyed the video! Why do you wash the eggplant with water, won’t they absorb extra moisture? Looking forward to hear back from you. Thanks…Jim

[@jeremiahdearagon1676]

i love your channel ma'am! i've always loved mexican food and now i know that it's not difficult to make! more power to you!

[@RockinRobinCooks]

+jeremiah de aragon Thank you Jeremiah, I appreciate the comment! Mexican food really is easy to make if you start with an easy recipe! Have a great weekend!

[@carriemorris3829]

I have to say that I stumbled on this video &t hought OK that looks good. So I followed the instructions. My 1st thought was the egg plant looked like a chicken cutlet. It was crispy (how I love it) the flavor from the Italian herbs was so good. So I made my own spaghetti sauce and layered the eggplant pwith parm and mozzarella cheese. Omg my husband said that it was the best EVER

[@iriseiselt3478]

Thanks for the recepie God bless you . From Germany

[@tammi67able]

Iris Eiselt hi Germany! God bless you too!

[@rawdez78]

We tried your recipe, and it turned out better than we imagined! The eggplant came from our garden!!!

[@RockinRobinCooks]

Nice to hear Rob! Homegrown veggies are the best! Thanks for getting back to me.

[@clebersongalvao6331]

Looks delicious! I'm going to try that today.

[@bigdrum9667]

Wow...love this recipe...will try this week end. Simple, elegant, tasty...what could be better?! Pair it with great home made meat spaghetti sauce/meat balls and a crispy bib lettuce salad...oil/vinegar...herbs de province seasoning. Oh, and a great roasted garlic bread. Oh yeah...thanks so much!! Frank, the old dude from NC.

[@RockinRobinCooks]

Thanks Frank! I appreciate you stopping in and commenting.

[@whutzat]

They look mouth-watering.

[@ellenorajames4654]

hymns

[@doloresungerleider4984]

Robin, you never cease to amaze me with your marvelous mouth watering recipes. They are easy to prepare and delicious. Kudos to you.

[@RockinRobinCooks]

Thank you Dolores! I appreciate the comment!

[@devandradeebrower2288]

I used to pan fry my eggplant until I tryed your recipe. Thanks for your video. I also sliced into fries too! A little less baking time and the grandkids love them!!

[@RockinRobinCooks]

Glad you are enjoying this recipe! It is one of my most popular on my channel. Glad your grandkids love it. Here is another very popular recipes of mine if you haven't seen it before: Oven Fried Chicken That Tastes Deep Fried: kzbin.info/www/bejne/bV66dpenf6eLpbM I think your family will enjoy it as well.

[@mackjones8409]

Tried this for a second time and baked for 40min and that made all the difference, so good and crunchy, thanks for sharing

[@amstarr7337]

I tried the baked eggplant recipe. Loved it! I sprinkled cheese in top.

[@RockinRobinCooks]

+Annie Starr Glad to hear it! Cheese on top would be delish!

[@BASHERS18]

Tried it tonight and it was great. I added mozzarella and marinara sauce to half of them. Both ways were enjoyed by me and mom.

[@RockinRobinCooks]

Thanks for the update! The way you made it sounds great! Thanks for watching!

[@TamirYardenne]

I had some extra eggplants (about 10) LOL and I went searching online and found this recipe. WOW I made it and ate the whole thing in two sittings! hahaha It was so good. This is a great way to start my vegan diet! I think! - Thanks!

[@RockinRobinCooks]

+Tamir Yardenne Hi Tamir, glad to you you liked the eggplant! Thanks for taking the time to update me on the results. Have a great week!

[@1BethMcBeth]

Tamir Yardenne it's not Vegan if you use egg or dairy products like butter. I was wondering how to make this vegan, so I may try by substituting the eggs for plant milk, and the butter will be substituted for Earth Balance non-dairy "butter".

[@frugalityishername827]

@@1BethMcBeth Why not brush them with Olive oil ? I don't think your choice is the most healthiest.

[@zinakhan311]

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[@ginjabea49]

@@1BethMcBeth Vegan people--also try frying them on stove top. Dip in Almond milk, Put a little Grapeseed oil in bottom of pan. 3 min on each side--and enjoy!

[@bowiediamond]

Made this for dinner tonight, they came out so soft in the middle and so crunchy on the outside! Delicious, Thank you!

[@RockinRobinCooks]

+bowiediamond Thank you for your update! I appreciate you trying my recipe.

[@seasonsofrefreshing7386]

This looks delicious! Thanks for sharing, friend. Let's stay connected.

[@ucitagirl]

Hearing that crunch was the best!! Excellent video!!! I will try it right now!!

[@ucitagirl]

Just Amazing.!!!!!

[@RockinRobinCooks]

Thank you for the feedback!

[@xj119]

Fantastic! This is exactly what I wanted to make! Crunchy !!! 😍 thanks ! Greetings from Dubai

[@RockinRobinCooks]

Glad you enjoyed the eggplant video! Thanks for stopping in from Dubai!

[@veenaparikh5301]

Your all recipe are amazing easy and delicious i like the way you explain thanku so much

[@simplici-tstemple4567]

your voice is so soothing...oh yeah and the meals look great too!:)

[@katsoohoo7448]

I have tried this recipe today. It turned out very crispy but with less oil. 非常好👍

[@veliagarcia3606]

So so good. Thanks

[@RockinRobinCooks]

Glad you enjoyed this recipe Velia! Thank you for watching!

[@ginasagun5842]

we dnt have oven,is it okey if i fried this,i love to try this for my children?

[@Jaydit7]

These are great in eggplant subs....the crunchy coating is a good change from plain grilled eggplant...Thumbs Up.

[@RockinRobinCooks]

+Judith Loue Thanks for the thumbs up Judith! That crunchy coating is really good. Thanks for stopping by!

[@lhyn0226]

hi.. im working here in taiwan and my employer wants me too cook other recipe for eggplant thanks for this simple and good recipe im gonna do it today for dinner😊😊

[@zeenaeem1]

Best eggplant recipe I’ve ever tried. And I’m old so you have to believe me . :) thank you rockin robin !!

[@RockinRobinCooks]

Lol, glad you enjoyed the eggplant recipe! Happy holidays!

[@lorikorsgren5519]

Oh yum! I could eat the whole pan! I have always been dumbfounded by how much water is in eggplant. Just like mushrooms. Where does the water come from? Anyway, you rock Robin!

[@oohyllab]

I'm afraid I'd eat the whole pan too!! UGH!

[@gyramg3102]

Donna Schnaath what is the oven temperature that you use?

[@sabrinawitch22]

Done this recipe several times now, always a winner, thank you

[@imadokoniiru]

It turned out to be very delicious and crispy. Thanks for sharing!

[@RockinRobinCooks]

Thank you for trying my recipe! I'm glad to hear you enjoyed it! I hope you will share on social media as it helps to spread the word about my channel! Have a great day!

[@janiznick]

just picked a few eggplants from my garden going to cook like this with a touch of parm cheese. thanks for sharing.

[@RockinRobinCooks]

Fantastic Nick! Thank you for watching my video!

[@crystalkring]

Thanks for this tip! It really turned out crispy and flavoursome! 😋

[@RockinRobinCooks]

Hi Crystal, I'm glad to hear you tried the recipe! I appreciate you taking the time to post your results! Thanks so much!

[@dianerogers3420]

looks so good..nice to find someone who speaks English and uses measurements I understand.

[@RockinRobinCooks]

Thank you very much!

[@roxannesantos8918]

My husband when i bought eggplant: i dont like those My husband after I made this recipe. This is so delicious what is it!? Me.....really?

[@reetikanaruka338]

Robin..You have such a peppy personality & your recipe rocks!

[@RockinRobinCooks]

Thanks so much Reetika!

[@MaryGomez-wx6wt]

Thank you for this recipe, they look and sound crispy and delicious! I usually fry mine but I'm glad I Ran across your video. This way is much better, going to try it next time I make eggplant parmigiana. I also subscribed to your channel!

[@aihtyp]

I made these today, they came out Delicious, you have to flip them 1/2 way through its true, I think because I used eggs with milk and made it heavier, I wasn't sure about adding the butter at the end but I did and it is extremely Delicious

[@RockinRobinCooks]

Glad you like them! Thanks for letting me know!

[@lgfrades]

Love your recipes, Robin! I'm making this tonight!

[@RockinRobinCooks]

Thank you! Let me know how you like this recipe!

[@lgfrades]

Rockin Robin Cooks thank you so much, it turned out great and crispy! 💖

[@andreacrawford-casillas5416]

I like that crunch when you bit into the eggplant. I am going to try this but will veganize the recipe by using aquafaba instead of eggs and vegan butter instead of regular butter. Thanks for the inspiration!

[@RockinRobinCooks]

Hi Andrea, I like how you are going to make this vegan! Good for you! Modifications can always be made.

[@KODArunner]

This sounds like a great way to fix Zucchini too.

[@jesusvelez3851]

Mwsls

[@goulash64]

I tried this and it is very good and easy to make. Love it.

[@yorsalemhabtemariam1933]

it looks delicious, but can I replace the butter with olive oil

[@janellrenee984]

I replaced the butter with olive oil and it was fantastic

[@semco72057]

The baked egg plant recipe sounds nice and I have to try making them myself and hope they turn out as nice as yours. Thanks so much for sharing this recipe with us all and God Bless.

[@kenr1067]

Love the crunch! I gotta make it this Saturday. Thanks for the recipe

[@MadlyinLovewithJesus-1953]

Oven-fried eggplant -- oh YEAH...!!! Made it today. Came out of the oven about 35 min ago. My and my housemate have eaten all but the last 3 slices already. YUM...!

[@stunninglad1]

A very tasty looking dish.

[@RockinRobinCooks]

+stunninglad1 Thank you so much stunninglad1! Definitely worth trying!

[@stunninglad1]

Rockin Robin's Cooking Mexican Recipes Yep, it's something a bit different and it looks like there's plenty of flavor.

[@hollygarnish1413]

I have always been a big fan of baked eggplant.Panco is a good breading for most of these dishes.

[@maecimmino4824]

excellant for making eggplant parm. Beats pan frying so much less oil.

[@christopherholt1206]

I planted eggplants this spring? Today, I got one from the garden. I will use this recipe tomorrow for lunch!

[@alexxtz4653]

Amazing with some tzatziki!

[@admnerysrodriguez4633]

Excited to have found your page. Need to reduce my cholesterol which is high. Since I love fried eggplants will be making this version. Looking forward to also trying your other healthy recipes. Here's to a HEALTHY 2022. Happy holidays to you & your loved ones

[@RockinRobinCooks]

Thank you! Glad you have found the recipes helpful. Merry Christmas to you and your family!🎄🎁

[@christophersaale3270]

Thank you! Loved it ☺️ I added and made it my own but it was great. My husband HATES eggplant, but he LOVED these 😁 Thanks for the help.

[@RockinRobinCooks]

Hi Chris, thanks for giving me an update on how this turned out for you! I appreciate the feedback. Thanks for watching!

[@RoxanneMarie1951]

This looks amazing...I can't wait to try it. Right now it's a bit hot to turn on the oven (no air conditioning!) but as soon as it cools down I'm going to make this recipe! Thank you!

[@RockinRobinCooks]

Thanks for stopping in Roxanne! Let me know how you like it!

[@FreetheTongue]

This looks yummy, but doesn't the rinsing defeat the purpose of salting it to draw out the moisture?

[@bcbrooksaccnt]

The salting of the eggplant gets rid of any bitterness and helps with drawing out moisture. As long as you pat the eggplant dry after rinsing it won't be a problem.

[@mildredblakely4452]

B Johnson number

[@janicemcdaniel8439]

B Johnson 9

[@Dovey62]

FreetheTongue No, it rinses off the bitter juice.

[@albarocchi3813]

FreetheTong

[@perryg753logan]

Excellent,Thanks for the great recipe.An eggplant I'm gonna try it right Sounds delicious

[@RockinRobinCooks]

Sounds great! Let me know how you like it! Here is a link to more of my vegetable recipes: kzbin.info/aero/PLrvAwHGrBMtvX3GrkCjasMpX4bWpu7Hqg