@@princeK_ he made knafeh kulfi and he should make baklava kulfi
@geographybest19672 жыл бұрын
Im from Turkey and I appreciate you trying to make this. Great Job!
@orhantheking26942 жыл бұрын
Ben de
@ceviz69682 жыл бұрын
im from turkey too
@orhantheking26942 жыл бұрын
@@ceviz6968 merhaba
@johnbulz2662 Жыл бұрын
Pro tip, if you dont want to go broke buying pistacios, use walnuts instead. Its not the same but its still bussin
@nm9688 Жыл бұрын
Pistachios are expensive in ur country?
@johnbulz2662 Жыл бұрын
@@howellaboutno9500 didnt say they were worse, theyre just hella expensive
@Bilal_is_joking Жыл бұрын
Or you can use almonds which is even cheaper just color them green to look like pistachio
@0-Templar-0 Жыл бұрын
@@nm9688 It's expensive in many countries. For example, here in Romania you can buy a 400 grams Nutline pistacio pack with 70 Lei, which is about 15 Euros. This may not seem much for foreigners (I don't know, never been outside my country) but that's enough to buy you a good meal at an expensive restaurant.
@tortellinifettuccine Жыл бұрын
What? Pistachios are not that expensive, like 3 dollar difference between them and walnuts, for the same amount.
@beren79232 жыл бұрын
As a Turkish viewer I'm really happy that you shared this recipe. Baklava is one of my favorite desserts definitely worth trying.
There's a trick Cool the syrup in the fridge as much as possible without freezing it then pour it on the very hot layers once it's out of the oven Helps it absorb better so everything will absorb sugar You welcome
@Rachel-hb5zxАй бұрын
I wish I saw this comment an hour earlier! The recipe I have said to let the baklava cool to lukewarm and then pour hot syrup over it. And it didn’t say how much, but every video I watch shows putting cold syrup on hot baklava and not adding the whole thing
@CH3REN__ST4RZ2 жыл бұрын
As a Turkish person this made me happy that you made this video!
@CH3REN__ST4RZ2 жыл бұрын
@@Kuzey-_-Akcan Sa kardeşim
@iremavlar2 жыл бұрын
Ayn
@idk92222 жыл бұрын
as an Albanian it made me happy too☺️
@wolfgangamadeusmozart60712 жыл бұрын
Same lol
@lucassakelarios31252 жыл бұрын
As a Greek I am glad that both of our cultures finally agreed on something, food
@marianavilches67772 жыл бұрын
My mom tried baklava once and she absolutely loved it. We cant eat those kind of sugary things cause we all have stomach issues in my family but everytime I hear about baklava I smile cause it makes me think of my mom haha lovely little video 💖
@GoldenGully2 жыл бұрын
Yeah it can be a bit too sweet, can't have too much myself lol
@zubairrehman72782 жыл бұрын
The sugary things are called "sugar puffs"
@sparkleisspillin2 жыл бұрын
That’s cool, my mom loves baklava too! I don’t really obsess over like she does though
@adibakhan29182 жыл бұрын
Thin sheet of??? I didn't get it please let me know what's that? Whats the name of that thin sheet
@marianavilches67772 жыл бұрын
@@adibakhan2918 filo pastry 😊
@yusufbicer9825 Жыл бұрын
As a Turkish man I can say that a high quality baklava should not be dripping that much.
@Im-trying-but-its-difficult Жыл бұрын
I think it's because he didn't put honey in the syrup
@ghazal6018 Жыл бұрын
WHAAATTT. High quality baklava REQUIRES INTENSE DRIPAGE -persian
@MOJAHED-XAN Жыл бұрын
@@ghazal6018 The guy In the clip is Pakistani not Persian
@ghazal6018 Жыл бұрын
@@MOJAHED-XAN k. and the person i replied to is turkish… ur point???
@MOJAHED-XAN Жыл бұрын
@@ghazal6018 You are saying that Persian like baklava dripping when guy in the video is not Persian
@FahadKhan-xr2vy Жыл бұрын
My favourite food channel. Short, precise, to the point and no silly disturbing music or background music. Everything simple and nice. ❤
@aciduxzboi46612 жыл бұрын
Jolyne's theme in background: this is a jojo refference
@Some-once2 жыл бұрын
I knew I wasn't tripping
@Drippydriply2 жыл бұрын
Yes
@tmanclarke91302 жыл бұрын
Jojo
@leoneabbacchio12 жыл бұрын
Za warudo
@mcsworstooter2 жыл бұрын
I’m vibing
@Ray_Blade2 жыл бұрын
"It has super crispy layers _-* NUTS *-_ " me: *sad trollge*
@samiyahwilliams2062 жыл бұрын
Let me guess allergy’s ? Bro Im not allergic just don’t like nuts
@coolcats1022 жыл бұрын
@@samiyahwilliams206 same but honestly u can't taste them in this
@LowmilkExWife2 жыл бұрын
Nuts taste like sad
@bluefalcon63562 жыл бұрын
Just replace the nuts with something else in sure it's just as good.
@AaronGeo2 жыл бұрын
Its a joke, deez nu-
@ChimiBomba22 жыл бұрын
I’ve ate this one time before, and it was delicious. I really want it again.
@ricardomustafa49362 жыл бұрын
I can eat it everyday because im form Turkey
@youknowwho90552 жыл бұрын
@@ricardomustafa4936 you lucky duck.
@taketsuke47872 жыл бұрын
But it is more expensive nowadays you know
@ricardomustafa49362 жыл бұрын
@@taketsuke4787 very expensive :(
@Suzyfromtheblock2 жыл бұрын
@@ricardomustafa4936 then send us some Ricardo 😄😆😂😂😂💖♥️👍
@toazethegecko Жыл бұрын
Love the Jolyne theme as the bgm
@faithful20252 жыл бұрын
I had some in istanbul when I visited and I almost cried. It was so good! No afghan dessert compares to baklava.
@GoldenGully2 жыл бұрын
One of my favs
@definetelykosakukawajiri84652 жыл бұрын
Stone ocean, too?!?! Man you got some good taste
@IHasChins2 жыл бұрын
yessir
@shockzyte6252 жыл бұрын
Pun intended?
@definetelykosakukawajiri84652 жыл бұрын
@@shockzyte625 huh
@IHasChins2 жыл бұрын
@@shockzyte625 i think u hate jojo
@shockzyte6252 жыл бұрын
@@IHasChins why would I hate jojo lol it's my fav anime
@erdembatmaz58062 жыл бұрын
This perfectly implanted the recipe into my Turkish brain in 53 seconds, now I won't disappoint my grandmother, thank you.
@shame2189 Жыл бұрын
Haha i have that with coconut macaroons. It used to be pretty well known for it's simple prep and at the time exotic ingredients. To make it: -whisk together: 2 eggs, 200 grams of butter, 200 grams of brown sugar 200 grams of shredded coconut. -place them in evenly sized flattened balls on a baking tray on either edible or non edible baking paper and bake in the oven at 200 degrees for 20 minutes (20 balls is the perfect amount for small dots, while 12 gives you nice W I D E macaroons. Otherwise you can also do 6, but you have to flatten them pretty good and usually a hole in the middle) -finally, rest for 20 minutes You can't make this shit up, i wish questions on school tests were this simple 💀
@Prod_Beatzz Жыл бұрын
You’re going to disappoint her cause it ain Turkish lmao
@erdembatmaz5806 Жыл бұрын
@@Prod_Beatzz Angry greek in my comment section
@ningmansjuhh_8358 Жыл бұрын
@@Prod_Beatzz brother dont start crying about these things under a cooking video
@Prod_Beatzz Жыл бұрын
@@ningmansjuhh_8358 or what
@PenelopeCashew Жыл бұрын
Looks wonderful. Thank you!❤❤❤
@sarayoung35042 жыл бұрын
you did such an amazing job, this is literally one of the best recipes i saw on the internet!!!
@Handlebarb2 жыл бұрын
"its a popular dessert in turkey" **Sighs an checks the comments if there is a war**
@fuckkgabe2 жыл бұрын
LOL fr
@Handlebarb2 жыл бұрын
@@fuckkgabe hate when it happens 😔
@fuckkgabe2 жыл бұрын
@@Handlebarb i really thought i would find millions of Greeks in the comments
@Handlebarb2 жыл бұрын
@@fuckkgabe same bro
@Smartoes2 жыл бұрын
Baklava is greek (:
@-notyelenabelova-61342 жыл бұрын
My mum used to make this all the time when I was a kid, it’s the best.
@GoldenGully2 жыл бұрын
Luckyyyy
@aljaafaritv51542 жыл бұрын
Luckkyyyy
@shdstatix29392 жыл бұрын
Luckyyyy
@Gonshaaa2 жыл бұрын
Luckyyyy
@wokk95432 жыл бұрын
Luckyyyy
@BuddyBarnes-lq2vr Жыл бұрын
The crunch was so satisfying
@leia27012 жыл бұрын
I remember my dad used to buy those all the time when he goes to turkey lol
@40Burak2 жыл бұрын
@Noowayboii _soviet why do you want to know that? lol
@flixdream66342 жыл бұрын
Yea same, I eat it like a lot
@leia27012 жыл бұрын
@Noowayboii _soviet one of them
@pro-rg4rz2 жыл бұрын
@Noowayboii _soviet i live in turkey and i eat baklava like very day
@Itsz_alibaba2 жыл бұрын
They are only in some place I got 2 box of them
@sako3xx2 жыл бұрын
The way dad makes it is different. He makes a lemon syrup that he pours over it once it is done baking and leaves it in the fridge overnight. He somehow retains the crunch but its so sweet and delicious with a little lemon kick. He also prefers walnuts + hazelnuts He is Bosnian btw. Edit: He basically makes everything from scratch. Yes, he does grow his own walnuts.
@csabarumi21042 жыл бұрын
My family makes it the same way and with a bit thicker syrup than this guy. In my opinion the Turkish style ones with pistachios are nice but nothing beats our good old Bosnian baklava 😂
@Damncuh2 жыл бұрын
its original with walnuts
@csabarumi21042 жыл бұрын
@@Damncuh The only true way of making good baklava 😂
@webspike.2 жыл бұрын
This is how my mom makes baklava, but she doesn't use pistachios but instead she uses walnuts
@rangclawr28132 жыл бұрын
Daddy wrong
@JustGotSomeIdeas Жыл бұрын
My grandma has this for me every birthday of mine of mine!!! I’m 25 she’s still going strong at 82 !!🇹🇷 🇹🇷
@ampere37 Жыл бұрын
May allah be pleased with her
@l_Thanos_l Жыл бұрын
Mashallah
@MsRadar235 ай бұрын
Wow that crunch was amazing!!! 😍❤😋
@abhi_vfx36012 жыл бұрын
that looks great!
@laline_aaa2 жыл бұрын
we make the sheets of pastry ourselves for eid ! it's one of my favorite things regardless of how tiring it is :') it's a yearly family tradition to stay up all night on the last day of ramadan, prepare the baklava and eat the unpretty ones that we cut awkwardly while my aunt makes us all laugh with her stories 🤭
@shicarmichael2 жыл бұрын
Ya ne güzel betimlemișsin okurken yașadım resmen
@BlankieYT2 жыл бұрын
looks bussin 🔥🔥
@GoldenGully2 жыл бұрын
Bussing indeed
@muhammadwildanrafif1173 Жыл бұрын
only legends that hears jolyne’s theme in the background
@JoshuHigashikata-NKC Жыл бұрын
Yes
@annen8 Жыл бұрын
Bro you have a god damn ears
@Phixledb Жыл бұрын
I thought I was hearing it to
@twistedtide Жыл бұрын
This dude uses W sounds, ive heard this a swell as Giorno's theme, AOT OP 6 and 7, unravel... good choices tbf
@your6322 Жыл бұрын
Yare Yare Dawa
@haucaidevil27032 жыл бұрын
First thought literally: damn that thing is wet as heck and still crispy as heck how the After watching: an hour? Let them sit an hour in sauce and still crwispy wth?
@__lasevix_2 жыл бұрын
Since it's syrup, it has negligible water content and the base liquid doesn't get soaked into a pastry nearly as much as, for example, a water-based cream would.
@melody37412 жыл бұрын
Thats how baklava is magical buddy
@Hannah-zv9uj2 жыл бұрын
Dried sugar syrup, especially since the one he used is pretty thin will end up pretty crispy
@blueleaf64872 жыл бұрын
I mean i live in turkey its a bit owerpowered but its so good
@Lexi-en9wp2 жыл бұрын
Trust me its sooo freaking good.
@tarikarajani53812 жыл бұрын
No joke, it looks so good😭 now i want to make that
@johnnykaddissi89412 жыл бұрын
You definitely should! It's simply great and very tasty.
@walkingsteak17192 жыл бұрын
@@johnnykaddissi8941 does it come out like how he made it? so crunchy and juicy
@IshyIn1080p2 жыл бұрын
I’m glad there was a jojo theme in the background
@B1ngMing2 жыл бұрын
fr
@prashil3k5942 жыл бұрын
Jolyne. Jolyne.. Jolyne... Joleeeen~
@St3alth02 жыл бұрын
I am proud that the man made Turkish dessert and played jojo theme (I am Turkish)
@brandoncole55332 жыл бұрын
Thought it was just me
@sourcricket2 жыл бұрын
NO WONDER THE BACKGROUND MUSIC SOUNDS SO FAMILIAR
@therealsammich Жыл бұрын
These actually taste really good.
@Ditto-.2 жыл бұрын
Baklava is so good, someone brought it over and it was never seen again 🤣
@mss6971 Жыл бұрын
OH MY GOD. THIS IS AMAZING. I remember I had a Romanian friend that came over to England and she brought traditional desserts from Romania, this being one of them and it was so sweet and yet so satisfying to eat
@youngalpha7756 Жыл бұрын
Ye but baklava is turkish😂
@Luzeru362 Жыл бұрын
@@youngalpha7756NO!!! ITS GREEK!!!!💪🏿🇺🇾💪🏿🇺🇾💪🏿🇺🇾💪🏿🇺🇾 NOT TURKGAY!!!!🤮🇹🇳🤮🇹🇳🤮🇹🇳🤮
@Ser3456 Жыл бұрын
@@youngalpha7756 any evidence for that?
@umaykatun2 жыл бұрын
Thanks Gully for trying the Turkish dessert! We want to see you making more Turkish dishes
@kimasiaa Жыл бұрын
This looks so good
@JJK__EDITZ802 жыл бұрын
Me : My life ain’t a JoJo Reference change my mind GG: I am bout’ end this man’s whole career
@selpa_yt2 жыл бұрын
I knew i heard Jolene theme
@HagoromoKyun2 жыл бұрын
Lmao same
@NOBINHO_2 жыл бұрын
LoooL
@sirgiodude2 жыл бұрын
Lmaooo true
@Kill3rorca2 жыл бұрын
I though the exact same thing brother
@rohitkamble2179 Жыл бұрын
The jojos theme do be hitting hard tho.
@Gyyghhhhjjjkk2 жыл бұрын
These lil bits of green stuff made me remember jolyne’s hair. His playing jolyne’s theme in the background as well lol
@tueduc7822 жыл бұрын
yeah, I can feel the jojo's fan theme right now
@patiacat13 ай бұрын
This dessert is stunning. ❤
@ciprianurea2752 Жыл бұрын
I personally like adding honey in the simple syrup, or even subtituting all the sugar with honey, it makes it tastier and a bit healthier
@rcyparisis894 Жыл бұрын
Unfortunately, it does not make it healthier, honey is carcinogenic when cooked, and at the same time, equal amounts of honey and refined sugar are almost as unhealthy.
@telkhines117 Жыл бұрын
@@rcyparisis894 Unlike simple syrup, honey syrup doesn’t need to be cooked down to thicken. By gradually adding hot water in small quantities and mixing, you can adjust the viscosity until it’s at the desired consistency. It’s still a LOT of simple carbohydrates, but it would impart a different and richer flavor.
@Kuekeue Жыл бұрын
@celery7810vitamins and other immune boosting substances are in raw fresh honey
@자시엘 Жыл бұрын
@@Kuekeue Just eat fermented vegetables and berries
@Mondayagain Жыл бұрын
Enjoy the snack
@TheTravelDudes2 жыл бұрын
This is probably my favorite dessert. My Greek grandma always makes this with a honey syrup and mixed nuts, and claims that the Greeks were the original creators, but I’d assume it’s pretty controversial. No matter what, it’s still delicious
@meralozdemir5512 жыл бұрын
It is Anatolian dessert. Anatolian means Turkish, Armenian, Greek etc.
@lucassakelarios31252 жыл бұрын
@Stuff R73 You trying to claim food as completely your own is dumbfounding at best, every food you’ve ever eaten has at least borrowed from other’s cuisines. The fact that you think those are exclusively Turkish or Turkic shows how little you know about cooking.
@ayi_oglu_ayi2 жыл бұрын
@@lucassakelarios3125 Yeah that is true but everythin in existence is "borrowing". Art is merely a form of taking inspiration from other things, why would food be different?
@lucassakelarios31252 жыл бұрын
@@ayi_oglu_ayi I’m not saying it is
@lucassakelarios31252 жыл бұрын
@Stuff R73 You act like we stole from you, do you forget why we have Turkish influences?
@lfnsc95832 жыл бұрын
This is literally my favorite dessert.
@-Mr.GoofBall- Жыл бұрын
I love it when my mom and dad make these it’s so good!
@lem0nadina2 жыл бұрын
We always make these in Eid I love making the dough with my mom. Love from Algeria 🇩🇿
@mesut80352 жыл бұрын
Türkmüsüj
@ChannelDash242 жыл бұрын
@@mesut8035 😂😂👍🏼
@scarlettsxss2 жыл бұрын
me being a turkish: great job bro 👍🏻
@Im_saitama5252 жыл бұрын
benden daha varmış .d
@hogrider36052 жыл бұрын
As bayrakları🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
@poterhead93442 жыл бұрын
Oooo knk
@sgttosun2 жыл бұрын
i dont think he made a good job tbh
@metehergul47062 жыл бұрын
@@sgttosun No issued aside from the layering (20-20 instead of 11-11-11 is preferable), which is nonetheless a minor nuance in my opinion. Also, pulsing half the pistachios and keeping the other half intact in large shards would have been a nice touch. Overall it's pretty loyal to the original recipe, especially with the clarified butter and the addition of lemon juice to the syrup. Ne yani, hamuru kendisi mi açsaydı 😄
@Veraxity182 жыл бұрын
everyone : dang bruh that looks tasty Me: ayooo jolyne theme Edit: thanks for 100 likes :)
@tiky66032 жыл бұрын
*Oh so you are a man of culture as well?*
@completelydrainu2 жыл бұрын
i thought i was going crazy, but glad other people can hear it too
@YellowManPlaysRoblox2 жыл бұрын
same
@Veraxity182 жыл бұрын
@@tiky6603*Oh yeah of course I am*
@jack_bull_9602 жыл бұрын
Same
@rathim-puff Жыл бұрын
It's looking soooooooooo good ❤😋
@trndgn_8942 жыл бұрын
Finally! I was waiting for this. Greetings from Turkey 😁
@userr-jz2wy5dx7k2 жыл бұрын
Bir selam daha
@1889destina2 жыл бұрын
Baklavanın şırası çok değil mi
@trndgn_8942 жыл бұрын
@@1889destina Evet. Baya fazla hatta hamuruna da harika denemez. Ama çok fazla ilk defa baklava yapmayı deneyen yabancı KZbinr gördüm en iyisini bu yapmış. Baklava yapmak kolay iş değil.
@Unknown864832 жыл бұрын
In Bulgaria we also eat baklava. I love it.
@Iaminferno_bg Жыл бұрын
Аз мога да я правя, става страхотна
@Unknown86483 Жыл бұрын
@@Iaminferno_bg Турската обаче според мен е най хубава
@Neoness_A-120 Жыл бұрын
@@Unknown86483 u can say anything to baklava but dont say that baklava is our food :)
@aegean3k2 жыл бұрын
Just like how we make it in Turkey but we make the pastry ourselves. Awesome, i know it tasted delicious. Just don't eat too much or you will be in a sugar coma xd. Afiyet Olsun!
@elpasa93082 жыл бұрын
Hey, could you provide a recipe to make the pastry if you or someone else knows it?
@ikrasarimese2 жыл бұрын
@@elpasa9308 it's "baklavalık yufka" in turkish. you can find videos and more recipes abt it. i will give you a recipe tho. ingredients: 1 glass of vegetable oil 1 glass milk 3 eggs 1 teaspoon baking powder pinch of salt flour as it needs (nearly 800gr) how to make it: first combine all the ingredients except flour in one bowl. slowly add flour as it needs to create a soft dough. then spilt the dough to pieces as big as an egg yolk. you will use starch for avoid sticking while rolling the dough. You have to roll all 40 layers one by one at first but if you get more professional you can roll like 5 of them at once. That's all i hope it helps
@knisayusuf2 жыл бұрын
@@ikrasarimese thanks very much for the recipe..😊😊
@jenniferak37332 жыл бұрын
Meraba We need honey in a baklava .
@SSSimon102 жыл бұрын
Sa
@viimayhem_ Жыл бұрын
god that looks so good
@L-mo Жыл бұрын
Short cut: you can just pour the clarified butter over at the end, it goes down to all layers through the slices. You also don't need to put pistachios on all layers either, every other layer is fine.
@fantacer Жыл бұрын
Shortcut short cut: chug down the lukewarm butter directly while the layers are in your mouth.
@thediamondtrident8817 Жыл бұрын
It works but its not baklava till you don’t do the whole process cause it never gets crispy enough with the pouring method
@hightides448 Жыл бұрын
i think i saw the feelgoodfoodie lady do this and she got roasted in her comments
@vivalachoba Жыл бұрын
Damn no, that's vile 😂 It will turn out soggy around the edges and dry in the middle.
@mayuravirus6134 Жыл бұрын
You're thinking like businessman right there that is what cutting corner is
@dopeboing2 жыл бұрын
“How many layers are in this?” “Yes”
@Mevoli79182 жыл бұрын
I'm from Turkey, it's usually at least 60 layers with us
@dopeboing2 жыл бұрын
@@Mevoli7918 BRO WUT-
@melody87612 жыл бұрын
@@dopeboing It is a lie tho. It's usually 40 layers.
@ozby112 жыл бұрын
@@melody8761 r/woooosh
@ghost.rider1-h9r2 жыл бұрын
@@melody8761 yes
@n444ra272 жыл бұрын
this is the best baklava i’ve seen omg delicious
@SmthAbout.Money.SmellsLikeLove2 жыл бұрын
I bet you don’t live in Turkey😂 ngl this video made me crave baklava
@justhere6302 жыл бұрын
In my area we have a little gas station, the owner makes it and sells it and I love going in the morning and getting some with my coffee
@karagaaa2 жыл бұрын
Im turkish and i can confirm this guy knows what hes doing
@87clits Жыл бұрын
I've never seen baklava that looks like a cum shot. This looks rather gross and I've made this several times.
@Grand420 Жыл бұрын
same
@yugal9112 жыл бұрын
Jolyne theme in background 🔥
@PolitanKrip2 жыл бұрын
When you said that balkava is turkish, i can see in my mind a greek person just commiting war crimes in your neighbor hood
@m3rtkillzz7322 жыл бұрын
It is turkish :)
@MandyAcid2 жыл бұрын
Everyone says it’s Greek and that Turkey stole the recipe and uses it as their own: Bruh
@dimitrism.43182 жыл бұрын
Bro, we are the same fucking culture. Uneducated people and racists will always be guided by the politicians and get mad about things like that.
@GaiusCaligula2342 жыл бұрын
@@dimitrism.4318 Greeks are the same as Turks??? Hahahahaha
@dimitrism.43182 жыл бұрын
@@GaiusCaligula234 exactly. I know it is too difficult to understand
@maisakurajima9194 Жыл бұрын
Wow it looks so delicious
@GayLuigi333 Жыл бұрын
I recently tried walnut baklava for the first time and it’s so good, the syrup also had honey in it
@rockywerder Жыл бұрын
Walnut✔️ Honey❌
@a__youtube__user2 жыл бұрын
love the jolynes theme
@GoldenGully2 жыл бұрын
Good ears
@SuperKedi.2 жыл бұрын
Yea my grandma doing this in special days My gradma is doing 48 layers. And doing is with 2 big bowls She is starting from 5 AM to 8PM. She is 65 btw
@jinsoulblue21772 жыл бұрын
cheers to your grandma, that's amazing!!
@bracketclose Жыл бұрын
Mashallah 😁
@educationworldhistorywithj7468 Жыл бұрын
I will surely try it 😋😋😋
@Dotimnot2 жыл бұрын
Lol i eat this while watching your videos what a coincidence 🤣
@GoldenGully2 жыл бұрын
It's destiny
@hosterYT2 жыл бұрын
@@GoldenGully yo i love ur vids It would make my day if you hearted this 😉
@AndromedaBlackheart Жыл бұрын
I used to worked in a Greek restaurant, and the owner's wife made them by hand, with almonds and honey syrup instead of pistachios and simple syrup, and gahdang, they were good.
@destroyertyrunt Жыл бұрын
thats the way i always had it, honey and almonds was so good
@ClumsyShoulders Жыл бұрын
I’ve had both, pistachios are slightly smoother, but almonds are crunchier.
@Konstant1ne. Жыл бұрын
Yup because baklava is Greek not Turkish
@AndromedaBlackheart Жыл бұрын
@@Konstant1ne. Both sides fight for whoever made it first, the perpetual dessert war.
@machiavelli9435 Жыл бұрын
@@Konstant1ne. na dawg not this one İts clarified the origin of the word is turkish as well
@machatsui7662 жыл бұрын
oh i remember this one when i visited turkey! really good stuff, i recommend you try it :)
@forestfn35952 жыл бұрын
Yeah! I'm Turkish and this is one of my favorites! (you can also find a similar dessert in Greece!) If you liked this, you should also try lokum.
@machatsui7662 жыл бұрын
@@forestfn3595 ooh i definitely will :)
@HoboErectusTheAznAnimator2K8 Жыл бұрын
Bite sounded like firecracker
@bhushankakollu26952 жыл бұрын
It’s a gourmet sweet, taste amazing I recently had it. Thank you bro
@Noah-b5b5u Жыл бұрын
Even in Greece my grandmother always makes it
@youwillknowpainnagato5790 Жыл бұрын
Same by brother but im from further south east then greece
@TempusEst11 ай бұрын
Empirical memories
@Owlies_L101110 ай бұрын
As a greek, we have those food since we're mediterenneans
@enterthejouz6728 Жыл бұрын
This is pure genius 💚
@veneris_2 жыл бұрын
As a Turk I can say you passed the Baklava test 👍
@t3a5 Жыл бұрын
As a Baklava test i can say that he passed me 👍
@reyme99492 жыл бұрын
We need you to do a Q&A cause i want to know how you learned how to cook
@Els4032 жыл бұрын
THANKS SO MUCH IM DEFINITELY SUBBING IM TURKISH AND THIS IS SO GOOD YESS
@naruto456431 Жыл бұрын
Omg that crunchy was satisfying asf
@Zakoota_Jin2 жыл бұрын
I Thought you were adding Toilet paper on top of the Pistachio's for a good 30 Seconds lol
@GoldenGully2 жыл бұрын
Lmaoo
@EnderElohim2 жыл бұрын
That would be an American dessert after Americans discovered bidets and start using it XD
@mrquaackers2 жыл бұрын
@@EnderElohim as an american, I agree
@horizontunes6315 Жыл бұрын
@@mrquaackers as a non American i appreciate you being able to take a joke unlike some of you countrymen
@johnlennon2202 Жыл бұрын
I saw green in the thumbnail and I was like, “This dude makin edibles now?” 😂
@heehoopeanut420 Жыл бұрын
I'm glad I'm not the only one!
@ZeldaMasta2 жыл бұрын
By seeing the comments, i just realized jolynes theme was playing lmao
@pampiekicker2 жыл бұрын
Lol just now
@MuhammedAnwar-ld6zx6 ай бұрын
I had tried this a few days ago and it was very sweet
@apati.2 жыл бұрын
it looks delicious and thank you for saying it is from Turkey, not Greece (Greeks stole a lot of dishes out of our cuisine, such as yogurt, sarma and baklava.)
@user-vy3rf2uj2o2 жыл бұрын
As a turkish girl I love this dessert a lot you should do sutlaç or kunefe I really loved if you try these masterpiece in Turkey 🇹🇷
@Astro_WT1972 жыл бұрын
First of all it's called kunafe and not kunefe. Also it's arabic.
@user-vy3rf2uj2o2 жыл бұрын
@@Astro_WT197 first of all in Turkey 🇹🇷 It’s called « kunefe » Second there is the same dessert in Turkey 🇹🇷 So before correcting me you should get some culture.bye
@Astro_WT1972 жыл бұрын
@@user-vy3rf2uj2o I don't have to get culture from a country that's basically robbing other countries and getting famous for it. So nty
@yoyork-b2g2 жыл бұрын
My grandma moves to Turkey every year or so and she brings it everytime when she comes back to our home! I love it!
@theniceone26 Жыл бұрын
Looks so delicious! 😋😍✨
@haddy40952 жыл бұрын
Im from Turkey and i give this an 11/10 looks amazing!
@YASAA92 жыл бұрын
"in Arabic we call it BAHK LAW BAHK LAW". - DJ bahk law
@jensnow.64602 жыл бұрын
No ,we call it back lawa
@queenpinkysfamily1618 Жыл бұрын
This is my favorite dessert and I'm not allergic to anything in it so that's a nice change for me ❤️
@Hassan.M.Y Жыл бұрын
Bro that crunch just went deep down my heart. ❤😊
@gokublack20064 Жыл бұрын
it is also famous in Algeria, but the way it is prepared is different, and we use almonds, walnuts, and cocoa instead of pistachios.
@stoic_af_memes Жыл бұрын
You mean france
@Chaden2 жыл бұрын
I’ve never seen this before, but it looks amazing!
@legendaryleon.2 жыл бұрын
I went to a Turkish restaurant once and bought this dish... it was the most expensive on the menu and that's how I remember it's name! I think of it as Buck Lava. my buck is on lava! the buck means money and lava stands for magma which represents how my money got burned lol.
@GoldenGully2 жыл бұрын
Buck on lavaaaa 🔥
@legendaryleon.2 жыл бұрын
@@GoldenGully yes all my buck on lava :,)
@SmthAbout.Money.SmellsLikeLove2 жыл бұрын
@@legendaryleon. they aren’t as expensive in Turkey I think the prices are high because people see it as exotic food😬
@legendaryleon.2 жыл бұрын
@@SmthAbout.Money.SmellsLikeLove the one I ate had gold foil on it... :,)
@SmthAbout.Money.SmellsLikeLove2 жыл бұрын
@@legendaryleon. the price after the gold foil 📈📈📈 but on a serieus note gold foil is the most useless thing in cooking I have ever seen it has no taste or texture I heard it brings nothing to a dish
@cookingkoalas1380 Жыл бұрын
Best video I've seen yet!
@carlosmango40442 жыл бұрын
Can we talk about how the jolyne kujo theme is playing in the background
@tomatoman92412 жыл бұрын
Bru I’m glad I’m not the only one who noticed
@ednaldopaulo423 Жыл бұрын
Were making out of *heaven* with this one 💯💯💯🔥🔥🔥🔥🥶🥶🥶🥶🥶🥶💯💯💯💯🔥🔥🔥🔥🥶🥶😡