I made these today with Marion's crispy fried chicken. It worked perfectly and got the seal of approval from my daughter who was helping out - "it's the best thing you've ever cooked". Thank you!
@eddietmcneil2 жыл бұрын
Sounds awesome !
@kulsumtumpa4873 Жыл бұрын
Whts the ratio of all ingredients?
@kara86194 жыл бұрын
Made this today without milk powder as I didn't have any and substituted for half fresh milk half water and an extra dash of oil to make sure its still moist and also a little extra sugar in the flour as milk powder is just a taaaad sweet. Turned out AMAZING!! My boyfriend could've eaten the whole steamer basket if I let him but I also made the fried chicken recipe she has for the filling. MUST try!!
@jodobu Жыл бұрын
Hi. I’m trying these this weekend and also don’t have milk powder. Did you substitute the powder with milk and water or the whole amount of water with milk and water? Hope this makes sense!
@kara8619 Жыл бұрын
@@jodobu Sorry for just seeing this now, but I would have substituted milk and water for just the milk powder portion of it! I hope it turned out great :)
@carmenvung13335 жыл бұрын
I just spent the day testing out different bao recipes for an upcoming get-together, and I must report that this recipe won! It was the most white and had the nicest appearance, while also having the most appealing flavour eaten alone, but not overpowering at all against fillings. Thanks Marion!
@Marionskitchen5 жыл бұрын
Oh I'm so happy to hear that! I've also tested SO many recipes over the years too! I was so happy when I figured out my perfect recipe. Thrilled it works out for you too!
@SJ-vc6sh4 жыл бұрын
Marion's Kitchen could you give the metric measurements rather than in grams
@nicmarshall16683 жыл бұрын
Perfect measurements timings and instructions. Mine came out exactly the same and tasted perfect. Highly recommend this recipe as a lot of things on youtube can be far from accurate. Honestly fantastic, thanks Marion. Me and my grandmother love you and noi
@stephaniebehan6673 Жыл бұрын
She didn't give measurements
@mashudachowdhury1147 Жыл бұрын
Where is the measurement?
@shouqblue5 жыл бұрын
You definitely deserve more recognition because you’re my hero for mastering the art of bao buns
@sophiesheinwald3 жыл бұрын
Agreed!!!!!
@fionavaz319111 ай бұрын
Made these several times now Marion. They turn out perfect each time. Thank you!
@alisonmenezes65375 жыл бұрын
Omg! Girl! Just tried the bao and they were brilliant! Try it! You won’t regret it! It’s absolutely brilliant
@Oanh-ng3uh5 жыл бұрын
My mom and I just made these and they are so delicious!! We followed the video exactly and they turned out fluffy but still had a nice satisfying chew to it. They were perfect to wrap around roasted duck, plum sauce, and green onions. Thank you for creating such a great recipe and please keep making more! ❤️
@SJ-vc6sh4 жыл бұрын
Oanh do you’ve the measurements in cups? The measurements in her site is in grams. Could you help me out?
@blakebrothers4 жыл бұрын
Great recipe. Something to consider is that adding the oil (depending on your room temperature) may dramatically lower the temperature of your warm water. My room temperature is quite low so it had an impact on the yeast and it didn't bloom that well. Warmed up the oil to the water temperature on the second try and it made a big difference.
@sozed92304 жыл бұрын
I am so obsessed with your chanel, I could watch your videos all day/night long!
@inesdelahoya20455 жыл бұрын
Thank you! Your recipe is so authentic. In Southern China and Taiwan, it’s called “lotus bun” 荷葉夾 or 荷葉包 or 割包. My Taiwanese friend loves to eat it with a piece of soy sauce-braised pork belly, sprinkled with peanut powder and cilantro leaves sandwiched in each one.
@emjay60563 жыл бұрын
You're communication style is the best I’ve ever seen. You explain every necessary detail and don't over complicate anything. I genuinely felt inspired to try a new recipe that previously I would have thought too difficult for me. Thankyou so much!!
@einundsiebenziger5488 Жыл бұрын
Your* comunnication style ...
@joeymac30304 жыл бұрын
Marion, when are you coming out with a cookbook? I absolutely love cooking Asian Cuisine and you’re one of my favorite KZbin channels to watch. Your recipes are amazing. I’m going to try your pork belly Bao buns this summer. Wish me luck! Haha
@Juleru3 жыл бұрын
There's one for pre-order atm.
@sophiesheinwald3 жыл бұрын
Fantastic recipe!!! First time I have ever made bao buns and they came out so beautifully (although mine were fatter so I think my 1cm was more like 1.5cm). Marion you made the recipe very easy to follow, in fact effortless -and I usually fail at making any bread type things with yeast. My household are blown away at how light and fluffy they were. THANK YOU!!!! Definitely foolproof!!!!
@tajdanovsak55575 жыл бұрын
Just made these and they are amazing! Soft and pillowy, and just amazing in taste. Thank you so much for the recipe!
@kirkbenson23523 жыл бұрын
I made these tonight with your pork belly. Unbelievable! I so love your channel and have learned so much from you. Keep up with your videos, they are so good!
@denisebautista39535 жыл бұрын
Hi! Can u keep the dough ready before steaming? Like keep it in the fridge (already rolled and cut) then steam it tomorrow?
@riannequiazon42323 жыл бұрын
I made these twice this week, and OMG they’re AMAZEBALLS!!! Thank you so much for this recipe! They’re definitely restaurant quality bao buns! 💗
@jorgeavila63835 жыл бұрын
I made them some days ago and they were PERFECT. I filled them with a crab salad. Today i will make them again, with a teriyaki chicken fillling. Thank you so much Marion!!!
@barnalideka61334 жыл бұрын
Can you tell the measurements?
@nihlaayubkhan96023 жыл бұрын
Just tried this...tasted FABULOUS!!!Thanks Marion❤️
@adamassenburg34774 жыл бұрын
Good recipe! Ive tried it twice, once with the all purpose flour and the next with enriched and bleached bread flour and both came out good. Thanks!
@Tottenhamie5 жыл бұрын
My parents are Thai and I was born in the Los Angeles. I’ve been to Thailand once as a baby, teen, and more recently, adult. All I can remember throughout these trips are the calamansi juice and bao buns (man-to?) at Chatuchak market. Can’t wait to try this!!!!!
@farjanaamin71534 жыл бұрын
2 + 1/4 cup flour 1 tbsp + 1tsp milk powder 1tsp baking powder 1tsp yeast 2 tbsp + 1 tsp sugar 1 tsp salt 2 tbsp + 1 tsp oil 200 ml water
@thabisodube3 жыл бұрын
You are a legend Farjana thank you :)
@TheCelestialhealer Жыл бұрын
I didn t dare make these buns for 25 years because it had to be a recipe from a person I trust and has fabulous energy. They turned out PERFECT!!!🎉🎉🎉🎉🎉Thank you Marion❤
@Marionskitchen Жыл бұрын
Wonderful!!
@maheenshaikh77564 жыл бұрын
I made these and they turned out amazing!
@shelleypersad5575 Жыл бұрын
It's almost 11pm. I want to make this now. Thanks Marion. Love your work!
@chandrawati134 жыл бұрын
Just made this and Oh my goodness...so fluffly and soft. Great recipe...thank you sooooo much for sharing it with us. My boys loved it!
@osa39004 жыл бұрын
chandrawati13 what measurements did you use please? She didn’t mention
@dipanker27814 жыл бұрын
Yeah pls share the measurements of ingredients
@hallobre5 жыл бұрын
I think I’m allergic to these. They are addictive and once I eat around 25 of them I start to feel nauseous
@ivyrao97475 жыл бұрын
hallobre 🤣
@hunnerdayEDT5 жыл бұрын
Lol 😂
@miyamendoza64355 жыл бұрын
Honey,that’s not allergic reactions.Its bloating😂😂😂😂
@somsrisaeoui54455 жыл бұрын
Lol
@nancyguzman87565 жыл бұрын
hallobre lmfaoooo
@laurieannsalomonkuhlmann27183 жыл бұрын
Made these twice over the last 2 days! They are wonderful and easy!! You have not failed me yet!!! 🤩
@ridhiraitani10684 жыл бұрын
Thank You Marion for sharing this recipe .. it turned out soo sooo good. Couldn’t believe it was home made. Followed the exact recipe.. Loved it. ♥️ For people in India ingredients that you can use are: - Maida (all purpose flour) - everyday milk powder, works really well - powder sugar (blend in mixie and sift it) - eagle brand, instant dry yeast.
@ridhiraitani10682 жыл бұрын
@@Amired2023 Steel steamers are available in the market! Or the traditional method of steaming in a big vessel put water, let it boil. Then put baos on greased plate (give some height) between the vessel and plate! Put a lid to steam it.
@malaikaaurora54244 жыл бұрын
I made bao buns yesterday following this recipe...this is absolutely magical...thanks marion for giving the perfect recipe
@user-hf9uy4zl6w4 жыл бұрын
I made these today - turned out really good and was delicious!!
@MimieDoris4 жыл бұрын
Hi Marion Love your receipts. For this one I do love to have all the ingredients measurements. Thank your for answer on my request
@PoRkChOpZ-zt4kc4 жыл бұрын
I’m sooo happy I found your KZbin channel!! I had a rough morning and was feeling so depressed so I cook to make myself feel better (that’s the Wog coming out of me LOL) 🤣 I’ve been experimenting with different recipes from all over the world now I cannot wait to try this recipe today thank you!! 😍
@wongfeihung18475 жыл бұрын
Is it okay to substitute milk instead of water or would that be too milky since there's milk powder...
@rdominichosein90324 жыл бұрын
I made it... OMG! It was the most delicious Dough I've ever made.
@mreddy61365 жыл бұрын
I could eat a 100 of these also I'm obsessed with your channel
@Marionskitchen5 жыл бұрын
Aw thank you!!! :-)
@Haise84 жыл бұрын
I'm guilty of obsession too
@wajt89663 жыл бұрын
I didn’t have a bamboo steamer and used my metal two tier one and the buns came out absolutely fine
@joonathommi43254 жыл бұрын
Thankyou soo much it was a very good recipe and here at my home everyone is loving it ... ♥️
@simranpersad70575 жыл бұрын
I just love all your dish 😍 ever since I started to watch all your videos ...I try so much of your dish ... when ever you come to Trinidad I will love you meet you
@priscillasolanki63904 жыл бұрын
OMG! Marion your a superstar ! Your recipe for making Bao buns is perfect thank you so much! You made my Bao day ❤
@chewbaccafeeling5 жыл бұрын
thank you for sharing!!! love all your recipes ! Might just test this one out, love bao buns lol!!
@Marionskitchen5 жыл бұрын
I hope you enjoy it! Come back and let me know how they turn out! :-)
@ВиталийТарасов-ц9н4 жыл бұрын
Thank you!) But how to keep them, for example, in a cafe? How long and how to warm them up before serving?
@jasonherbert75014 жыл бұрын
I made these last night and they were perfect! Best I’ve eaten. Thanks for the recipe 👌
@debbiep994 жыл бұрын
Wish I had seen your recipe this morning. So much easier and less time required for it
@petitesouris87124 жыл бұрын
Recipe tested for a birthday party and approved by everyone! Thank you for the recipe and the tips! They came out really fluffy and easy to split in two, it was perfect!
@noellenews4 жыл бұрын
Thanks for the recipe. They are fluffy, light ... delicious !
@nirmitiy76989 ай бұрын
I tried them and they turned out perfect. Thanks♥️♥️
@jessicafirmandira97914 жыл бұрын
Thankyou so much for the recipe, this tastes soooo gooood!! 😍 I really enjoy it and all my family members too. Regards from Indonesia 👋
@junny162 жыл бұрын
Made this with chinese bbq bacon and pickled unions and her sauce, best thing i ever ate!! Hands down. Now this is our standard friday dish
@mylisa23044 жыл бұрын
Super ! I’m going to try this recipe. Can I steam all of them and freeze them for later use ? Also do I need to cover the top when I steam so the water residue do not disturb the smooth top of the bao?
@janitablinco39994 жыл бұрын
Oh Marion - you are amazing! I’m making these for family lunch on Christmas Day! So excited!! Thank you for making the instructions easy to follow x
@alexkey93724 жыл бұрын
love this recipe! made it 3 times already and everyone was happy!
@nessaflores073 жыл бұрын
Can you freeze these? If so...before or after steaming?
@alexkey93723 жыл бұрын
@@nessaflores07 well unfortunately I tried and didn't work that well by freezing them. better to do them same day
@ruthl40315 жыл бұрын
Getting into a serious relationship with no cooking skills not good but ahhh huh!! Marion to the rescue!! Lol. Thank you Marion!
@kanishkvlogs81783 жыл бұрын
Very nice Bao Recipe will try this soon, thanks for sharing.. will definitely share the outcome soon
@christiannemicallef7384 жыл бұрын
Tried them the best I've ever tasted!
@mendozakristine4 жыл бұрын
Thank you for sharing the recipe. This is so good my partner and my friends really really love it. For the filling I used the leftover barbeque beef short ribs and put some veggies and chili on it yum.
@uzmazia21714 жыл бұрын
Made these today were super easy and turned out amazing thank you so much for the recipe.
@301250 Жыл бұрын
Marion, you’re a rare gem!
@LunovaLabs5 жыл бұрын
I need to make these!!!
@hollyvang21665 жыл бұрын
Omg...love these buns! Thank you!
@ninasetiawati99055 жыл бұрын
I Just made this pao,, this is the best recipe, I ever try.. thank you Marion .. your recipe never fail👍👍
Omg! This is so so so easy, and so so so sofy buns. Def a keeper. Marion, i started following you not too long ago, aaammaaazing recipes. Thank you so much!
@jhinukmitra3 жыл бұрын
Thank you so much for little tips n tricks, I have wanting to try them for quite some time ... Your recipes is perfect. I tried making them today n they came out perfect. Thank you again!!
@wilmamendoza74924 жыл бұрын
I made this Ms Marion and it was perfect
@mubeenaparker90222 жыл бұрын
Hi Marion, can you make this dough ahead of time and freeze it? like the day before or refrigerate it.This looks delicious
@Lulu-by5ct5 жыл бұрын
Is there someeting else that I can use instead of skim milk powder?
@EF-yp9ui5 жыл бұрын
Lulu you dont have too use skimmed milk powder, its optional.
@jpedmiston35424 жыл бұрын
Just put a dash of milk and a little less water
@isabelchin15113 жыл бұрын
Hi Marion, may I know what can I use as substitution for the skim milk powder?
@leanna2247lp3 жыл бұрын
recently subscribed to your channel, your recipes are just perfect for all my Singapore cravings.
@mabellukasiewicz4895 Жыл бұрын
You are so beutiful and gifted with a very sweet soothing voice. Your instructions are very clear and a slw motion easy to follow along. Tried it and love this recipe. I did make like a dozen and keep in your fridge for at least 2 weeks and a month in your freezer. Times you need them defrost overnight in fridge ,pop it into your microwave for 20 seconds. Very soft, yummy to enjoy...Doesn't dry out like sliced bread.....very nice video, sweet lady...Thank you for sharing......😊❤❤❤
@ahmedsalama86334 жыл бұрын
Amazing bao buns turned out really light and fluffy as you said. I now need to invite the family around and make more😁 do you just double or triple the ingredients amount???
@JKChing5 жыл бұрын
Can these be made, then frozen. When would I freeze them if possible. Before the the final rise?
@AyuAdel2144 жыл бұрын
Hey! I usually steam them, let them cool, and then freeze them
@AyuAdel2144 жыл бұрын
And when you want to eat one just resteam them or you can fry them aswell
@cs58773 жыл бұрын
I just made these today. So goooooood!!
@mikewalf4 жыл бұрын
Just done some of these. Worked well. I did it without milk though as my son is allergic to dairy. Question can the dough be flavoured at all?
@ElleGee213 жыл бұрын
So good! Such a great recipe thank you! So easy! The only thing I did differently to the video, is she says rub oil on the dough then shape, but I shaped then sprayed the cut outs with cooking spray, seemed easier.
@teamgrengia45185 жыл бұрын
I really love all of your recipes ❤️
@suzanneasmar92464 жыл бұрын
These look amazing! Is there any way to get the recipe with conversions for ingredient amounts. I have tried looking them up myself but they don't translate properly. I love everything you make, I could watch for hours. Thanks,
@melwynserrao27754 жыл бұрын
The recipe is available here www.marionskitchen.com/how-to-make-bao-buns/
@melanieortiz17465 жыл бұрын
Hey Marion I love your videos. I have a question can you by any chance tell the measurements that you used in this video? Ex: the measurement for all purpose a the yeasts the sugar etc. Thanks😊
@CaIIistocake3 жыл бұрын
The full recipe is on her website. You can find the link in the description.
@melcyking77673 жыл бұрын
Omg! Thank you for sharing this recipe. I’ve been trying out soooo many recipes already and they aren’t as good as yours. They were sooo soft! Definitely going to make some more! 🥰🥰🥰
@ingieenan4 жыл бұрын
Is it possible to omit the granulated sugar? Or perhaps use honey instead? Thanks!
@robylove91905 жыл бұрын
OMG! These look so delicious.
@annahekalow63155 жыл бұрын
So easy and delicious!
@titisnoes83064 жыл бұрын
Can i do this also in a pan if i want some colour like Bread
@jvcommenter54593 жыл бұрын
Do you have tips on freezing them? Should they be frozen before or after steaming?
@tebanaeem30663 жыл бұрын
I love love your channel and recipes I made this and it turned out amazing everyone loved it ❤️
@rahilas75953 жыл бұрын
Don't know about the recipe, iam sure it will be great but.... I love the way u talk n explain everything... 😍🥰
@Heyjoana82 жыл бұрын
I hv epic fails of 10-15 times( I put a pinch of salt) and then I saw in one of ur video on FB that yeast & salt don't go well together..thx for knowledge, today I finally decided visited ur web & ok ill follow exactly exactly measure & timing.. It turn out perfect.. Thank u.
@MarkWoodChannel4 жыл бұрын
Made these tonight, seriously you nailed this recipe.
@manicpanic82263 жыл бұрын
Amazing Recipe thank you! A question, do you absolutely need a bamboo steamer for the steaming? will a metal one do ?
@princesasass21263 жыл бұрын
Hi Marion I need to know whether this recipe you can freeze them? I made them and came out great I froze the remaining but they didn't turn out good when I tried to cook them from frozen. Any tips? x
@suzannevanschoor57344 жыл бұрын
Tried this at home it came out fantastic thanks so much
@reinalsetiawan44333 жыл бұрын
Hi looks great! I want to ask , can i put the bun at the freezer and steam it again when i want to use it? How long the bun can last at the freezer? Thank you .😊
@dharanishreesaravanan39624 жыл бұрын
Tried your recipe and must say it was so fluffy and excellent 😋thank you for sharing the recipe ❤️
@mischellepravina95803 жыл бұрын
Thank you for the recipe!
@MindbodyMedic4 жыл бұрын
looks good but would've been interesting to include one of the buns without being rolled at last minute to 'smooth it out'. ie how would texture differ, would it be airier and fluffier? looks matter but I love the pillowyness of this bread
@belindar92563 жыл бұрын
Can you freeze bao buns? And if you can do you freeze them before steaming or after?
@ravleenkochar50904 жыл бұрын
Thanks a lot for this recipe. I made it today as per recipe came out so prefect. Family favourite. Can you please make a video on custard bao.
@halliemathers96234 жыл бұрын
Can I use whole milk instead of water then skip milk powder?
@lindarobbie5 жыл бұрын
Resounding success! Thank you!!
@MJ-hc9xj4 жыл бұрын
Very easy and great recipe, even without the milk powder