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Have you ever thought of making barbecue sauce at home?
We can assure you that after this tutorial, you will no longer buy ready-made barbecue sauces.
We are so happy for sharing with you this wonderful recipe.
Stay tuned!
INGREDIENTS/REQUIREMENTS
155 gr of molasses
100 gr of brown sugar
Juice of a 1 orange
75 gr of honey
45 ml apple cider vinegar
1 tsp mustard powder
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of black pepper
1 tsp of cayenne pepper
45 ml Worcestershire sauce
1 tsp of incense aroma
540 gr of ketchup
3 sardines
1/2 onion
80 gr of diced tomatoes
20 gr of chopped pepper
Note that you can store your homemade sauce in your fridge for 10 days.
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