How to Make Beautiful Croissants! Professional Japanese Baker Who Works Hard

【BREAD DAYS】
There are so many beautiful breads that you can't help but admire 😻
We especially recommend the croissants, where the owner's skill shines through, and the Days baguette, which spreads the aroma of wheat the more you bite into it 🌟🫰🏻
We closely followed a talented bakery loved by the locals!
Please turn on subtitles for detailed information.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
/ @pan.monogatari
You can check the stores we interviewed at the following URL.
goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Store name: BREAD DAYS
Address: 3-2-21 Takatoku-cho, Nada-ku, Kobe, Hyogo
Map: maps.app.goo.gl/dgmVYEBCkWE8k...
【Chapter】
0:00 Main part
7:05 Preparation of popular croissant
15:09 Curry bread
15:58 Baking bread one after another
22:09 Baking bread
23:09 "Baker's Shu"
26:35 Croissant 2
28:05 Making French bread dough
28:24 Wife goes to work
30:12 Opening of the store
31:16 Customer interview 1
35:51 Baking hard bread
40:47 Baking baguettes
46:05 Customer interview (2)
47:11 Interview with the wife
48:01 Customer interview (3)
50:00 Interview with the owner
51:24 Shopping time
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#兵庫パン #パン屋 #baking #breadrecipe #breadfactory #asmr