How to Make Beautiful Croissants! Professional Japanese Baker Who Works Hard

[@훔친감자]

韓国でパン屋を経営している30代の男性です。 札幌でしばらくパン屋さんで働いていたのですが、その時見たパンと似たものが少し見えて嬉しかったです。 シェフの能力がすごいと思います。 学ぶ点が本当に多いと思います。 映像を少しも見逃さず全部見ました。 日本によく旅行を行くから神戸に行ったら必ず見に行きたいです。 多くのことを学ぶことができるようにしてくれてありがとうございます。

[@voraciousreader3341]

I can’t say how many videos like this that I’ve watched, but this man makes the most beautiful, mouth watering breads and rolls I’ve seen yet….they are so crisp and flaky, soft inside, and with the most imaginative and delicious looking fillings I’ve ever seen. It makes me want to move to Japan from Wisconsin USA and live next door, even if I have to love in a tent, lol!

[@ぶーなお]

素晴らしい職人技。とにかく丁寧。清潔。 商品を並べる時。ほんとスタッフの皆さんも丁寧で気持ちがいい！この方が作ったパン食べたいです！

[@なつ-p5j]

パンが本当にひとつひとつ綺麗で、並べられた姿は絵本に出てきそうな可愛さもあって、見るだけでも楽しい！そして、食べたらきっとすごく美味しいんだから、二度楽しいですね😊

[@user-xyzabc143]

Artisan baker! Incredible skills, but sir you need to sleep..We need you to keep being healthy and alive for a long time so we can try your bread when we visit Japan..Please sleep more. Your life is more important.

[@sookagasa2664]

Agree!

[@michaellima6272]

He makes it look so effortless! Yet, the results are polished, elegant and absolutely delicious-looking! I wish I could taste all the breads. Kudos to this baker.

[@CookingClassesRome]

absolutely agree, very good craftsman

[@Gubancosful]

This man can be proud of the immense work he does. Beautiful products.

[@CookingClassesRome]

absolutely agree, very good craftsman

[@user-xr5bw1xs5j]

Вот это шедевры! Пекарское искусство на высшем уровне! Все четко, без суеты и лишних телодвижений. Браво мастеру. Наблюдать за работой профессионала такого уровня одно удовольствие. 🇷🇺🇷🇺🇷🇺

[@harleyinred]

Very very good all that you do!!!! Love it all

[@ひでみ-t6u]

とても丁寧に作られているんですね🥪清潔感溢れる厨房ですし、きっと美味しいパン達だと思います😊 食べてみたいです❤

[@anthonylamesa7619]

The "curry frank" pastry is fascinating! It's almost like a German "curry wurst," but in pastry form. This bakery looks amazing. I am so jealous of the wonderful bakeries all across Japan.

[@友美-c8z]

とても丁寧なパン作りをされていて、それが1つ1つの商品に表れている気がします。ぜひ食べてみたい！

[@maxmax1372]

Complimenti, è un bravissimo al ragazzo che prepara tutte queste specialità, sia per la velocita e per l'esecuzione precisissima, auguri di buon lavoro, ve lo meritate.

[@gplipp6489]

OMG. The rum/raisin bread. Hint. Lightly toast with a small amount of salted butter. HEAVENLY

[@_chatjin]

Watching this while eating just plain buttermilk loaf & coffee made me crave for bread! The croissants look amazing! Love that the baker uses valrhona chocolate! 🍫 The addition of lard to the cooking oil is a good idea too! It makes the bread tastier. Though it is generally unhealthy, a little amount of it won’t hurt I think. Wish I could try out all these breads. Japanese bakeshops are def on another level! The baker/owner is an amazing one! Making all these breads by himself. Just wow! 👏🏻✨

[@voraciousreader3341]

While there’s nothing wrong with having pride in one’s country, and while I completely agree that this man is one in a million, with by far the best looking breads I’ve seen so far in this series, every country around the world has excellent bakeries and patisseries, so Japan’s bakers aren’t “on another level”….their very high level is simply different, adapted to Japanese tastes! And if you like them best, that’s only natural! But it’s important to remember that the mainstay of his business is a throughly and very uniquely French product, the making of which there is truly an art form, and many of the other breads were developed in the West and are still a part of everyday life in practically every community in every country. Let’s try to appreciate each other without needing to denigrate things we’re unfamiliar with.

[@_chatjin]

@@voraciousreader3341 they are on another level for me. That is how i see it, that is my opinion. Also, what's your point?

[@shouganaitekitou13]

INCREDIBLY talented and sensible bread Master. Bravissimo

[@deborahkarger712]

Just WOW! The baker is a true artisan. Everything is beautiful made n displayed in its purest form. No rush n everything is thoughtly clean. You did well by this baker your video showed us everything. D 💜

[@applesia13]

The baker is so skilful and so amazing! All the bread looks so good🤤

[@Romafood]

i agree

[@demon1973able]

this dude is like a machine!!! nonstop!!!!

[@mariefrancoiseneuers4221]

Hello, thank you very much for all the recettes of croissants 🥐. I love very much this little things who are delicious. Good evening.😊

[@sharonknkok1019]

He is amazing. He finished all by himself with very high quality. Most important of all, the kitchen is absolutely clean and tidy.

[@DAPURMAMACHY]

The baker is so skilful and so amazing! All the bread looks so good ok ok

[@llll-lIlILiii]

夜中1時からこんな量を1人で作るのすごいですねー！でも、体の調子も大事だから無理しないでくださいね^_^環境の綺麗、丁寧で美味しそうです。神戸に行ったら行ってみたいです！

[@MariaG2805]

❤Ihana Kiitos kaikesta kauniista,,, ja terveisiä Suomesta kaikille,,, 🤗💭🇫🇮☀️❤☕🍰

[@stefaniacarta502]

I'm new on your channel🥰 your videos are so interesting and beautiful😊,love love love from Sardinia Italy💝💖 !!!

[@koutyantm9531]

カメラワークが素晴らしい！

[@pan.monogatari]

嬉しいコメントありがとうございます💓

[@kari_605]

항상 영상 잘 보고 있습니다😊 제빵사여서 늘 관심 있게 시청하고 있는데 이 빵집은 나중에 꼭 한번 방문 해서 먹어보고 싶네요 영상 보자마자 바로 구글지도에 저장했네요😂😂 그리고 사장님 혼자서 많은 양의 빵들을 만드는 모습도 너무 대단합니다👍👍

[@アルバート-u8r]

仕事が丁寧ですね😊パンは絶対美味いのは観てて分かる⭕️

[@robbitpat]

I like the way the channel films. I don't know, but I feel it's very smooth, detail, and calm. Keep it up!

[@ConteTomeck2106]

great [pastry and bread chef !!!!!!!!!!!!!!!

[@nadinecc9007]

He visto últimamente muchos videos de panadería de Japón. Son un deleite visual ❤ y es admirable el esfuerzo y trabajo que hacen sin parar

[@서주미-e5q]

혼자 정말 대단해요 !

[@yumijeong3638]

제가 본 세계 모든 빵집중 최고로 깨끗하고 빵도 완벽한 상태로 만드네요. 대단해요 !!!!

[@hasaalosimai7998]

عندما اذهب لشراء المخبوزات سيكون عندي فكرة طريقه الصنع ،، شكراً لك❤

[@elvismarianunezbarrantes9978]

Felicidades bendiciones me agrado y todo se ve delicioso éxitos gracias por el reportaje

[@mariacuachon3906]

Wow extraordinary flavors, handmade too! Superb🎉😊

[@macc9956]

Excellent and the price is really cheap. hope I have a shop like this around my house area.

[@빵쟁이-j4z]

쉐프님 성격 참 깔끔하니 일 잘한다!

[@ELEKTRARE]

Les croissants , les viennoiseries tout est magnifique et délicieux , je salive déjà 😊❤🤗😜🧁🥯🥐🥖

[@user-xyzabc143]

So impressive baking skills! 👏👏👏 The baker is an artist, no doubt about that. I wish I could buy his breads, everythings looks delicious and pretty! I hope he takes time to rest also though. So that he could be healthy and can make breads for a long time.

[@LuziaVicente-s8e]

Parabéns pela limpeza e cuidados com seu local de trabalho, muito limpo ao mestre já vi vários videos do tema de padarias no japão aqui no brasil ninguem se preocupava com a limpeza do local.

[@pang-ngiavang1956]

How I wish I could live close to this bakery!?!?! The bread here in the US is horrible...not to my liking/taste. That's why I'm not a bread person but I would eat his bread everyday if I could...especially the croissants! I miss Japanese pastries💜💜💜

[@Archiford.]

Ça a l'air bon !

[@SantiMuhtar]

Love from Indonesia❤❤❤❤❤

[@Sacrypheyes]

his croissants look good, though i'm surprised he doesn't use eggwash (for the shine) on them like he does for some of his specialty breads. wish we could hear the sound of the crust of his baguettes. unlike baguettes sold in most japanese bakeries, his look as crispy as we do them in france.

[@sasasassa4615]

Over here in France, we would have 5 employees to prepare these pastries.

[@dilasr6050]

Очень круто, молодец!

[@akosikaed]

looks amazing and tasty!

[@Itsyikei]

Amazing!

[@emericbourgeois8324]

une magnifique qualité, un grand savoir faire bravo cela me donne envie de venir vous voir au japon !!

[@pan.monogatari]

Merci pour vos aimables paroles !🧡💛🥐🍞

[@judithwahl6790]

Chef uses very good productd

[@ElDesvanDeRosell]

Increíble Aquí en España es todo prefabricados,lo metes al horno y tienes pan Una lastima que se haya perdido lo artesanal...y muchas cosas más 🤷🏼

[@Noraphat1]

Thankyou

[@soowong3646]

Very neat person

[@HavikaGunawan]

Saya ingin sekali belajar membuat roti jepang 😊

[@곽재국-y3d]

와 빵맛잇게 잘만드시네요 깔끔하고 부자되세요.

[@GiveMeCoffee]

I love the amount of dedication, but 2h of sleep is unreallistic...

[@TsunogaKidz_YMD]

only sleeping for 3 hours is wild dude, the bread lookin great thoo ! ALSO AINT THE PRICE A BIT TOO CHEAP BRO? WITH the amount of effort the baker put into each bread i think its fine if he charge a more premium price

[@dodolliprett]

Bagel butter garlic reasonable

[@ThienNguyen-eg4dh]

beautiful

[@甘海老烏賊太郎]

このお店も兵庫県？

[@pan.monogatari]

コメントありがとうございます。はい、このお店は神戸市灘区にあるお店になっております☺️ 概要欄にお店の詳細が記載されておりますので、是非そちらを参照いただけますと幸いです🍞✨

[@bangcrisnaok2616]

Croissant Cantik yang Dibuat oleh Tukang Roti Jepang yang Terampil

[@mariagaray4006]

❤❤❤

[@JimmiAlli]

Gorgeous ❤

[@danhodanoda]

일이 안끝나요.....

[@ydhb6169]

그니깐요..체력이 대단함 ㅎㅎ

[@bangcrisnaok2616]

SALAM DARI INDONESIA

[@MassDynamic]

dang, he made all of that bread by himself?

[@pan.monogatari]

That's right!! It was made by a baker 🥐🍞👨‍🍳 Maybe I'll eat bread for lunch ☺️🍞🥐

[@nadinecc9007]

Tiene un parecido a Eun Ji-won😅

[@74tgf]

そして、バレンシアの最高のペーニャはロシア人によって作られます!!

[@BrokeAgain]

a lot of work for a small price

[@pan.monogatari]

Thank you for your comment! I admire bakers 🍞🥐👨‍🍳💛 who make such delicious bread!

[@Justme-j2d]

I think it’s wheat germ in English

[@pan.monogatari]

Thanks for watching the video! And thanks for letting me know 🙏😊💓🍞🥖🥐

[@Justme-j2d]

@@pan.monogatari it is a fabulous video. I normally wouldn’t offer things like that but I respect that you asked the question. I love your work.

[@confdenhaag]

WOW

[@UwaisAl-xp6eh]

Roti roti roti 🍞🍞

[@jangankepoinaku]

In my place price idr 12.000 /pcs original croissant. Whats prices in your place? Pls reply

[@pan.monogatari]

Thanks for watching the video🧡 Bread Days croissants are 240 yen each! They are delicious 🥐☺️

[@madmaster3d]

yeast need warm water but they do with ice why?

[@pan.monogatari]

Thank you for watching the video💛🧡 In Japanese bakeries, it is common to use ice water to control the fermentation time of the dough and maintain consistent quality by fermenting at a low temperature.🥖🥐🍞

[@madmaster3d]

@@pan.monogatari ty

[@UwaisAl-xp6eh]

Saya akan campuran minyak zaitun, madu, sari kurma,serbuk kulit kurma, sari buah anggur, sari buah asam. Mohon doa nya 🙏 😂😂😂😂😂😂😂

[@gontakun]

まさかのワンオペ。パンに命掛けてるのが、伝わる。

[@shri_thought]

❤❤❤👌👌👌👍👍👍

[@jojojoe123]

this guy needs to sleep!

[@jojojoe123]

I will visit them when I visit Kobe, lol.

[@matteo1429]

❤❤❤❤❤❤